Classic techniques, such as cold fermentation in stainless steel tanks and reductive winemaking, showcase the crisp and vibrant character of this Sauvignon Blanc.
A lively entry of boxwood and freshly cut grass greets the senses, while ripe, tropical passion fruit softens the mouthfeel. Just a touch of Pinot Grigio combines to create a playful midpalate, while flavors of quince and lime are mouthwatering, from first sip to refreshing finish.
This versatile wine pairs well with a variety of foods like spring greens, fish, shellfish and goat cheese.
- FERMENTATION: 100% cold fermented in stainless steel
- WINE PH: 3.20
- ACIDITY: 0.69g/100ml
- ALCOHOL: 13.5%