Ripe and juicy Merlot grapes are crushed, pressed and fermented to retain their vibrant freshness, then aged for twelve months in American oak, creating a well-balanced wine known for its soft, round and silky texture.
This richly-hued garnet beauty opens with aromatics of Bing cherries, sassafras, and hints of pipe tobacco. The smooth and supple red fruits on the entry give way to a plush velvety middle, while this approachable and appetizing wine finishes with touches of cedar box and sweet herbs.
This versatile wine pairs well with a variety of foods like margherita pizza, aged white cheddar and duck breast with a raspberry sauce.
- WINE PH: 3.61
- ACIDITY: 0.55g/100ml
- ALCOHOL: 14.5%
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