WINEMAKING NOTES:
Thirteen months aging in American oak imparts subtle accents of vanilla and baking spices, while maintaining fruit vibrancy.
TASTING NOTES:
This richly hued garnet beauty opens with notes of creme brûlée, Bing cherries, sassafras, and hints of pipe tobacco. A soft, smooth entry gives way to a plush, velvety middle and full mouthfeel.
FOOD PAIRINGS:
This versatile wine pairs well with a variety of foods like margherita pizza, aged white cheddar and duck breast with a raspberry sauce.
- pH: 3.61
- TA: 0.5 g/100ml
- ALCOHOL: 14.5%