Flowers flooring in your glass with hints of licorice and chocolate, with a subtle background of grass and floral qualities.
Similar to the organic cuvee, the 2016 Tarima Monastrell (100% Monastrell aged in used French oak) offers more dark fruits, pepper, and earth in a rich, full-bodied, expansive, charming character. It’s another terrific value. - Jeb Dunnuck 91 Points
Notes of meat, black olive and licorice frame a core of currant fruit in this thick red, with chewy tannins and sweet-tart acidity providing a muscular structure. There’s concentration here, if not much finesse. This may show more harmony in time. Drink now through 2028. 30,000 cases made. - Wine Spectator Magazine 88 points