Variety: 90% tempranillo, 10% mazuelo.
Elaboration: destemming. Macerated in cold temperatures for 3 days with controlled fermentation and controlled temperature of 20º C.
Aging: 15 months in American oak barrels. Average age of the barrels: 2 years.
Blended in bottle: minimum 6 months.
Appearance: dark cherry red colour with light blends of violet.
Nose: recollections of a red fruit such as raspberries and redcurrant. At the same time, buttery aromas, cocoa and minerals are observed to go on to recollections of toasted wood.
Mouth: entrance with much volume, dry, with an aftertaste somewhat bitter, well balanced. Very marked and persistent tannin with ample retroolfaction.
Alcohol strength: 13´5º.
Recommendation: consume at a temperature of 17º C. - Winery
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(90% tempranillo and 10% mazuelo, aged for 15 months in second-year American oak casks): Vivid ruby. Perfumed nose displays seductive cherry preserve, raspberry, vanilla and potpourri scents. Supple and sweet, with concentrated red berry flavors enlivened by spicecake and floral pastilles. Pliant tannins give shape to the long, sappy, floral finish. - Stephen Tanzer 90 Points