Product information:
Varietal/Blend: 100% Cabernet Sauvignon
Farming: sustainableFermentation:
Fermented: in French oak for 7-10 days at controlled temperature.
Aging: 18 months in French Oak, 50% new
Alcohol: 14.80%
Soil: alluvial deposits and Calcareous sub soils.
Vine Age: 10-20 years old
Yeast: culturedFined: none
Filtered: light
Production #s: 350 cases
Overall Customer Rating of 1 Reviews: