The 2010 Antiyal is a blend of 47% Carmenere, 29% Cabernet Sauvignon and 24% Syrah. It has a very well defined bouquet with blackberry leaf, crushed stone, and limestone. This is very expressive. The palate is medium-bodied with super-fine tannins. It is very well balanced with grace and poise towards the natural, refined blackberry and sea salt tinged finish. This is another beautiful wine from Alvaro. Drink now-2017. - Robert Parker 93 Points
Roasted, spicy and gritty aromas are common for this Carmenère-led blend from Alvaro Espinoza. The palate is full and ripe, with tannic grip. Flavors of buttery oak, vanilla, blackberry and olive lead to a toasty finish, with mocha and bitter chocolate notes. Overall, it’s an oaky, ripe, strong-boned Maipo wine to drink now–2017. - M.S. - Wine Enthusiast Magazine 91 Points
An earthy yet ripe red, herb-tinged, with a chewy core of plum skin and wild berry notes that lead to a slightly firm finish and an aftertaste of tobacco and ganache that reverberates on the dark finish. Camenère, Cabernet Sauvignon, and Syrah. Best from 2014 through 2018. 450 cases made. –NW - Wine Spectator Magazine 89 Points
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