Tasting Notes:
Colour: Ruby red, deep and bright
Aroma: fruity vocation of Primitivo grape bursts intense with hints of plums and cherries in jam, with hints of minerals and cinnamon
Flavour: Impact of volume, but fine, rich and balanced with hints of berries and spice in the end.
Vinification:
The grapes are harvested during the night. The grapes are de-stemmed and softly pressed, then through a heat-exchanger system, the must is cooled and sent to the fermenters of a maximum capacity of 300Hl, with equal height and diameter. The fermentation takes place with maceration at controlled temperature for about 3 weeks with frequent repassings of the must over the grape dregs. At the moment of the racking the fermented must is sent via stainless steel pipeline to a vacuum soft press, all this is done in absolute absence of oxygen.
Aging: 18 months, part in oak barrel and a part in medium size stainless steel tanks, equipped with micro-oxygenation and at controlled temperature. - Winery
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