Characteristic scent, intense, persistent, and rich in bouquet of berries. - Winery
55% Nero di Troia
30% Montepulciano D’Abruzzo
15% Bombino Bianco
Fermentation: In temperature-controlled stainless steel vats favoring prolonged contact of must with skins. Malolactic fermentation takes place in November.
Aging: For 6-8 months in cement vats and then for another 6 months in the bottle.
Alcohol: 12.5 - 13%
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