Vineyards & Winemaking:
Chardonnay bunches are harvested from sandy loam soils formed by an ancient sea that emptied into the pacific millions of years ago. The grapes are pressed and fermented in stainless steel and then aged on oak for six months.
Pour a glass and you’ll discover a brilliant golden liquid overflowing with aromas of crisp green apple and pineapple. Take a sip and you’ll find yourself on a trip to crème brulee heaven on the Starfruit Enterprise. Here’s a message to all you chardonnay sayers. You’ll be converted once this wine touches your lips.