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Item #: 38CPRM19 -
Tasting Notes: Deep ruby red. Intense and persistent fruity nose, perfectly integrated with the wood used for the short period of ageing. Structured and tasty, it is delightful on the palate. Aging: Ageing in 10 hectolitre wooden barrels for 8 months or in 35 hectolitre Slavonian oak barrels for one year Color: RedGrapes: 100% SangioveseSoil: Mixed consistency with a slight tendency towards clayAltitude: 350 mYield: 65-70 hl/haSkin maceration: 12 daysMalolactic fermentation: yes ...