Oh no, your cart is empty!
( 0 )
Login or Create a Free Account.
View Cart ( 0 )
All Orders Save $5/Case on shipping (per 12 bottles) (see details)
Shop for your favorite wines by wine type. We have thousands of wines available easily found by sorting by your preference, narrow your search with each sub-category.
NOSE: The nose expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. MOUTH: This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish. PAIRINGS: A classic pairing with hearty, delectable dishes such as...
Taste & Style: A rich and memorable Chardonnay with creamy notes of vanilla bean, almond and a touch of tropical fruit. Balanced acidity and savory oak lead to a long, smooth finish. Goes Well With... Creamy pastas, winter vegetables and shamelessly binge watching your favorite TV show. OAK TREATMENT: American and French oakFERMENTATION: Partial Malolactic FermentationALCOHOL: 13.5% ...
NOSE: This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. MOUTH: That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. The rich mouth feel is complemented by a long and beautifully smooth finish. PAIRINGS: This Pinot Noir pairs lovingly with flavor-rich dishes like barbeque,...
Notes:The farm has been in the Morando family since the beginning of the 19th century. They respect tradition and terroir of their region but also utilizing modern tools and concepts. Producing mainly Moscato d'Asti (70%) and Barbera, they also produce a delicious Chardonnay, all stainless steel, and Nebbiolo. The family has 21 hectares of vineyard land. They farm their land organically and with great respect for nature. - Winery ...
Colour - Beautiful pomegranate red hue.Bouquet - Light and fragrant violets and lavender are bolstered by the aromas of sweet blackberry and anise.Palate - A smooth, medium-bodied Port that delivers fresh, fruit forward boysenberry and plum flavors with a nice touch of chocolate that adds to the overall enjoyment of this wine. Light tannins without being obtrusive and a lingering, fruit filled finish. - Winery ...
Winemaker Notes: It can be argued that 2018 was the best quality year Paso Robles has ever experienced. The extra month of hang time (on average) allowed for some serious color and flavor development. This wine drinks great now but will only improve over the coming years. Tasting Notes: Pronounced aromas of blackberry, plum, cedar, and sexy toasted oak. A mélange of black fruits on the palate wrapped in a cherry pie filling core. Melting tannins leave the impression of bittersweet chocolate in...
Winemaker Notes: Grapes were tank fermented and left sur lees until the point we could take 25% of the blend down to oak. Both tank and oak portions were left sur lees with biweekly stirring to enhance richness and mouthfeel. Tasting Note: Light bright gold. Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the...
This dry medium bodied red wine pairs well with red meat, chillies, sharp cheese and pasta. - Winery ** Only 5 in Stock **
A semi-dry, crisp, well-balanced Champagne with a clean finish. Quite nice. Alc. 12% Residual Sugar: 1% - Winery
Barrel-aged, "Bordeaux" style, dry red wine. Complex, full-bodied, yet soft to the palate, with lasting complex flavors and aromas of dark berries, mint and earth, excellent for aging. Alc. 12% Residual Sugar: <0.3% - Winery
Notes:This unique sparkling wine is handcrafted, retaining the natural fruitiness, floral aromas and subtle sweetness of the Muscat grapes, one of the world’s oldest known grape varieties. Enjoy this delicious bubbly before or after a meal – it goes well with desserts.
Dry, well-balanced, medium-bodied white wine with a slight hint of oak, giving it a delicate, vanilla, buttery nose and clean, light after-taste, with good mouth feel. - Winery
Sweet, full-bodied, richly mellowed to velvety smoothness. A Brotherhood "classic". - Winery
Dry, white wine with a fruity, crisp, refreshing quality, well-balanced taste and pleasant finish. - Winery
Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine for over 150 years! Our guarded recipe is a blend of sweet red wine, steeped with cinnamon, cloves, nutmeg, allspice and a secret variety of other herbs and spices. Heat this up and serve on a cold winter day. - Winery
Light, sweet, pink wine with the fresh taste of strawberries and flowery fragrance of the woodruff herb. A favorite! - Winery
Barrel-aged, dry, full-bodied, ruby red wine. Soft on the palate with broad, rich, smooth flavors and appealing cherry-berry and spice aromas. - Winery
Medium-bodied, with the berry, tea leaf and earthy aromas Pinot Noir should have. Dry, light ruby in color, with berry and cherry flavors and hints of earth and mushrooms. Great value, with real Pinot personality, it's perfect with broiled salmon, chicken and veal. - Winery
Semi-dry white wine with fruity aroma and well-balanced taste with a soft, pleasant finish. - Winery
Light-bodied red wine that combines fruitiness with sweetness in a delightful balance for those who prefer a soft, mellow table wine. - Winery
Sweet, rich full-bodied ruby-red dessert wine with a velvety smooth and fruity taste. Brotherhood is known for its award-winning Port. This is considered one of our best values! - Winery
Notes: Chaos Theory began as a one-off blend of Cabernet Sauvignon and Zinfandel that David created for our first participation in the annual Premiere Napa Valley trade auction. It made such a splash he went back to the cellar to dial in the details so we could make it a permanent part of our lineup. Over the years this proprietary red has become a shape-shifter, each vintage its own unique blend. Such is our journey through the world of wine — a constant adventure that reminds us year in and...
The Bettina Bryant Proprietary Red Wine: This is a beautifully layered and complex blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this powerhouse wine is made with the same attention to detail as the estate Cabernet Sauvignon and named after Bryant Family Vineyard President, Bettina Bryant.
Bright and floral, this semi-sweet riesling flaunts enticing aromas and flavors of apple and nectarine. - Winery
From the grapey nose to silky smooth finish, this wine is truly sensational! - Winery
The Baco Noir grape and oak aging produce this bold, intense wine. Perfect for red meat dishes. - Winery
Aromas of raspberries and plums are the centerpiece with polished tannins completing the symphony. - Winery
A harmonious blend of fruit with a soft finish to complement poultry and light sauces. - Winery
A fun wine made from a blend of red & white grape varieties. Balanced fruit and a clean finish. - Winery
Our most popular wine. A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta. - Winery
An excellent balance of fruit and oak make this full-bodied, dry red ideal for all red meat dished. - Winery
Luscious, fresh, and crisp in the classic German style, with ample peach and apricot flavors. - Winery
Ravat creates a powerful pineapple/apricot quality. Enjoy with fruit or cheese. - Winery
An elegant German style wine, with delicate floral aromas yielding to a long smooth finish. - Winery
Notes: A refreshing and fruity lend of sweet white wine with natural peach flavor. Best served chilled.
This grapey red wine is rich and smooth. Great for after dinner sipping and conversation. - Winery
A sweet, delightful wine made from a unique blend of native american grape varieties. - Winery
A blend of native grape varieties create this fruity dessert wine which is floral and rich. - Winery
This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry. - Winery
Wine Notes:Dusty chocolate and black cherry aromas layered with bright fruit notes and oak. Velvety and intense, leading to dark cherry and boysenberry notes. This is an elegantly structured wine with silkiness through the mid-palate and a persistent, juicy finish. Deep, coating tannins ensure that this wine will age beautifully in the cellar. A wonderful mineral note shines through the whole experience. Layered, complex, and lingering, a true wine drinking experience. Wonderful now, this wine...
Notes:Ca’ Montini is a welcome surprise from the innocuous and uninteresting Pinot Grigio often found in the mainstream market. This single vineyard wine is crisp and vibrant with notes of apple and citrus on the nose and palate with nicely balanced fruit and acidity; the perfect Steakhouse white.
Juicy California Cab: Look forward to an exuberant, black-fruit core, with ripe tannins and a lush, juicy mouthfeel. A tasty match for barbecue or hearty stews, this is also smooth enough to enjoy on its own.
Vineyard notes: The CADE Howell Mountain Cabernet Sauvignon is sourced from five vineyards on Howell Mountain, including the CADE Estate Vineyard, 13th Vineyard, Ink Grade Vineyard, Cold Springs, and Eagle Summit. The bountiful 2018 vintage started on September 26th, with fruit from the Ink Grade Vineyard and finished on November 9th with fruit from 13th Vineyard. Fermentation: The majority of the fermentations went through a very short maceration time between 4 and 6 days and hot fermentation...
Vineyard notes: In 2020, 21% of the fruit came from our Estate vineyard in Oakville and 17% from the CADE 13th Vineyard on Howell Mountain. We also worked with four other properties: Stanley Vineyard and Shroff in Oak Knoll (30%), Berggruen in St. Helena (21%), and Juliana Vineyard in Pope Valley (11%). The grapes were harvested from August 14th through September 12th, 2020. Fermentation & aging: Fermentation was carried out in a combination of stainless-steel tanks and drums (81%), new French...
2018 Vintage: The 2018 growing season was a dream come true. Early spring rains replenished the soils, clusters ripened evenly over a long, slow summer with no heat spikes, and grapes reached full maturity right on time. Yields at harvest were abundant and of very high quality. Winemaking: We harvested grapes during the cool night hours to ensure the fruit retained freshness, purity, and natural acidity. Clusters were hand-sorted and destemmed, then whole berries were also hand-sorted. Partial...
Tasting Notes & Food Pairings: This blend of grapes comes from the benchlands of our vineyards in Oakville and Rutherford—including Hill Ranch, which surrounds the Rutherford home of Jack and Dolores Cakebread. Benchlands are the narrow regions that mark the transition from a valley’s floor to steeper mountain slopes. This geographic position offers distinctive soil profiles for good root development, as well as mountain shade that protects grapes from extreme conditions, allowing them to...
Tasting Notes: Our 2017 Benchland Select is a classic Napa Valley cabernet sauvignon expression of dark fruit, roundness, texture and a lingering finish. Aromas of dark blackberry, boysenberry and mocha lead onto the palate, where concentrated flavors of ripe blackberry and fig dance with firm tannins for a rich blackberry and dark chocolate finish. Pair with hearty stews, steaks on the grill, or fire-roasted vegetables. Enjoy now, or age for another 7 to 10 years. Vineyards: This blend of...
Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from cool afternoon shade provided by the Mayacamas Mountains, allowing the grapes to mature at a slow, even pace, and gravelly loam soils affording excellent drainage. Each lot is gently destemmed and fermented separately in small stainless steel tanks designed to maximize color, flavor and tannin...