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Appearance: deep, bright ruby red. Nose: intense, revealing red fruit notes as well as garrigue and sweet spicy fragrances. Palate: the wine expresses the subtle alliance of aromatic power and tannic finesse. Explosive on the finish with exceptional length and touches of liquorice.

Colour: deep ruby with crimson highlights. Nose: black fruit and spice with hints of pepper and ferns. Palate: fresh on entry, with velvety tannins on the palate. The array of aromas includes sour liquorice, black fruit and soot. Long lasting and fresh finish.

Flavorful type.Fruity aromas of banana and pear. Round taste is nicely balanced with sweet flavors.SMV: +2Acidity: 1.3

Named in honor of the ancient region that is now Niigata, Echigo Junmai is a serious contender, if not the winner, for the finest affordable import Junmai. Lovely water notes express the rich mountain region of Niigata while citrus and spice overtones suspended in buttery sweetness highlight the brewer's skill. It’s the perfect duality of sweet and savory making it an incredibly versatile brew.Enjoyment: Lovely with savory cuisine such as gamey meats or rotisserie, but equally good paired with...

Clean and crisp with integrated notes drawn directly from Niigata’s mountain climate. Lush mountain water notes, earthy moss and mineral heavy stones are all softened with delicate dried fruit notes. This is a specialty “extra-dry” brew that works well chilled, at room temperature or slightly warmed to allow earthy flavors to bloom.Enjoyment: The complex, earthy flavors do well with anything herb heavy like rosemary roast chicken or creamy wild mushroom risottos.Rice: GohyakumangokuPolish:...

This light-bodied, fruit forward affair takes the best of our modern day brewing practices and marries them with Yoshinogawa’s centuries old skills. Ripe notes of melon, mango, mineral and spice are suspended in a clean, silky body. It’s a perfect introduction to imported premium sake.Enjoyment: Pour a glass and enjoy with fresh fruit salad dressed in poppy seed vinaigrette, or with tangy tossed Vietnamese rice noodles and grilled pork.Rice: Gohyakumangoku Polish: 60%SMV: -1 ABV: 14% ...

Sweet/Dry: +2.0Light/Rich: +1.0Background: The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter.  Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.Taste Summary: Medium Dry & RichProfile and Tasting Notes: Initially Bold Rice-Forward with a Mellow Middle Palate, Finishing Clean but Slightly Lingering.Best Served: Chilled - Brewery ...

Wine Description:Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina is prized not only for its intense marasca cherry flavor, but also its ability to withstand the the drying process. Used in small quantities Rondinella also fares well in drying, and contributes dark color and an alluring floral note. Oseleta provides tannic structure and minerality; while Croatina is introduced to add youthful fruitiness. All this attention to detail pays off in...

The Zenato Pinot Grigio has become a staple as an entry-level, everyday Pinto Grigio. Made from 100% Pinot Grigio grapes that are crushed and fermented in temperature-controlled stainless steel tanks. The wine is delicate with scents of classic citrus and floral notes in a balanced elegant style. Aromas of key lime and white peaches complement undertones of green apples. The palate is smooth and refreshing with a pleasantly lasting finish. - Winery

Ripassa is the name that Zenato has given to this wine, which is closely related to Amarone.Immediately after fermentation of the partially dried Amarone grapes, the finest selection of Valpolicella is “repassed”, starting off a second alcoholic fermentation. The alcohol content rises and the wine acquires a richer colour with greater extracts and fragrances. After ageing in the bottle for 6 months, this wine becomes extremely long, plush and velvety, with intense fragrances of red fruits.The...

Notes: Puglia is Italy’s sunny ‘heel,’ where Primitivo (Italian cousin to Zinfandel) makes some very intense reds. These full-flavored wines are huge customer favorites, which is why we’re very excited about this latest release – looking sharp in its traditionally stout bottle. When Filippo Baccalaro set out to make Zolla, he knew he needed grapes that were just right. They had to have mouthfilling, heady ripeness, but also a refreshing edge to give the wine perfect balance and keep you coming...

COLOR: Brilliant, attractive and warm ruby-red color.BOUQUET: Ample and remarkably complex, with vinous and characteristic tones.FLAVOR: Dry on the palate and gracious, with delicate and soft veining and a fine and harmonious balance. - Winery