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Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents. - Winery

Woodbridge by Robert Mondavi Sauvignon Blanc is crisp and lively, displaying vibrant citrus, pear and tropical fruit character, with hints of mineral and lemongrass. - Winery

Winemaker, Ben Riggs and his team enthused as the fruits of their labour evolved into a full-bodied and flavoursome wine, deep-hued with richly scented aromatics and a long, soft and juicy palate. Of lush mouthfeel, bursting with blackberry, blueberry jam and liquorice, this wine guarantees a true Australian Shiraz experience for consumption over the next 5 years. - Winery

Tasting Notes: Though our estate vineyard shares the same soil as the SLH AVA- Arroyo Gravelly Loam and Hanford Gravelly Sandy Loam- its slightly lower altitude gives it a unique microclimate with cooler nights and warmer days. Deep and dense, the 2015 San Saba Pinot Noir has expansive aromas of spice box that join forest floor and cherry cola on the nose. Structured, vibrant, and savory, this rich Pinot Noir offers bold flavors of spicy dark fruit along with layers of pleasing earthiness and...

Bright violet colour. Highly perfumed bouquet offers fresh blackberry, blueberry, potpourri and peppery spices. Pliant, medium-bodied dark berry flavours show good freshness and energy, picking up silky tannins with air. Turns tighter on the back, with the sweet dark fruit qualities echoing. This is pretty sexy stuff, especially for the price.

Notes:For the 2016 Wyatt Cabernet, we decided to up the ante on the blend and incorporate 5% of [very expensive] Napa Cab along with 20% of a super, over-delivering, oak aged Cabernet from the Red Hills AVA in Lake County. The final blend was approximately 83%, Cabernet Sauvignon, 15% Petit Sirah, 1% Merlot and 1% Cabernet Franc. The wine was aged in a combo of tank and oak, with about 12% new wood. The palate is rich and deep, with plush cassis and berry fruit all framed by touches of oak for...

Tasting Notes:A wonderfully lush, fruit-driven Pinot Noir, full and round on the palate that finishes beautifully. It drinks well on its own and is easy to match with meat, chicken, and even some fish dishes. ** Only 12 in Stock **

The classic original! Perfect summertime drink with friends. Just add fruit, ice and sugar, and you have an instant backyard party success! - Winery

THE SIGNATORY - CHRIS GREENING: It is with great pleasure we present our 46th vintage release of The Signature Cabernet Sauvignon & Shiraz – a superb 2015 vintage that honours Darrell Kruger. We raise a glass of this wine to celebrate Darrell’s years of service, commencing in 1975 working for Yalumba in the Barossa vineyards. Darrell lives by the old saying “if you enjoy what you do, you never work a day in your life,” and over the years Darrell rose to become Barossa Vineyard Manager, a...

Appearance: deep, bright ruby red. Nose: intense, revealing red fruit notes as well as garrigue and sweet spicy fragrances. Palate: the wine expresses the subtle alliance of aromatic power and tannic finesse. Explosive on the finish with exceptional length and touches of liquorice.

Colour: black and purple. Nose: the wine is intense on the nose and expresses a great deal of complexity and fine nuances, with delicate restraint: aromas of black fruits, spices (liquorice) delicately allied with more mineral, bloody notes. The final impression is one of more smoky aromatic notes (fireplace, soot, etc). Palate: on the palate, the wine is full and finely structured by coated tannins. The mouthfeel is powerful, well-balanced with lovely freshness and a lingering finish. ...

Colour: deep ruby with crimson highlights. Nose: black fruit and spice with hints of pepper and ferns. Palate: fresh on entry, with velvety tannins on the palate. The array of aromas includes sour liquorice, black fruit and soot. Long lasting and fresh finish.

Flavorful type.Fruity aromas of banana and pear. Round taste is nicely balanced with sweet flavors.SMV: +2Acidity: 1.3

Named in honor of the ancient region that is now Niigata, Echigo Junmai is a serious contender, if not the winner, for the finest affordable import Junmai. Lovely water notes express the rich mountain region of Niigata while citrus and spice overtones suspended in buttery sweetness highlight the brewer's skill. It’s the perfect duality of sweet and savory making it an incredibly versatile brew.Enjoyment: Lovely with savory cuisine such as gamey meats or rotisserie, but equally good paired with...

Clean and crisp with integrated notes drawn directly from Niigata’s mountain climate. Lush mountain water notes, earthy moss and mineral heavy stones are all softened with delicate dried fruit notes. This is a specialty “extra-dry” brew that works well chilled, at room temperature or slightly warmed to allow earthy flavors to bloom.Enjoyment: The complex, earthy flavors do well with anything herb heavy like rosemary roast chicken or creamy wild mushroom risottos.Rice: GohyakumangokuPolish:...

When we first met Koji Kawakami, 17th generation President of Yoshinogawa, at his favorite restaurant late one evening, he poured sake from a tokkuri (saké carafe) to relax his guests. The saké was deep and tasty. Crisp fennel laced the nose, while the seductively light body opened up to herbal overtones and floral highlights. Koji-san saw our delight and said that this is his personal favorite saké. Five or so bottles later we learned it was Gokujo Ginjo, the elixir we now proudly offer to...

This light-bodied, fruit forward affair takes the best of our modern day brewing practices and marries them with Yoshinogawa’s centuries old skills. Ripe notes of melon, mango, mineral and spice are suspended in a clean, silky body. It’s a perfect introduction to imported premium sake.Enjoyment: Pour a glass and enjoy with fresh fruit salad dressed in poppy seed vinaigrette, or with tangy tossed Vietnamese rice noodles and grilled pork.Rice: Gohyakumangoku Polish: 60%SMV: -1 ABV: 14% ...

Sweet/Dry: +2.0Light/Rich: +1.0Background: The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter.  Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.Taste Summary: Medium Dry & RichProfile and Tasting Notes: Initially Bold Rice-Forward with a Mellow Middle Palate, Finishing Clean but Slightly Lingering.Best Served: Chilled - Brewery ...

Wine Description:Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina is prized not only for its intense marasca cherry flavor, but also its ability to withstand the the drying process. Used in small quantities Rondinella also fares well in drying, and contributes dark color and an alluring floral note. Oseleta provides tannic structure and minerality; while Croatina is introduced to add youthful fruitiness. All this attention to detail pays off in...

The Zenato Pinot Grigio has become a staple as an entry-level, everyday Pinto Grigio. Made from 100% Pinot Grigio grapes that are crushed and fermented in temperature-controlled stainless steel tanks. The wine is delicate with scents of classic citrus and floral notes in a balanced elegant style. Aromas of key lime and white peaches complement undertones of green apples. The palate is smooth and refreshing with a pleasantly lasting finish. - Winery

Ripassa is the name that Zenato has given to this wine, which is closely related to Amarone.Immediately after fermentation of the partially dried Amarone grapes, the finest selection of Valpolicella is “repassed”, starting off a second alcoholic fermentation. The alcohol content rises and the wine acquires a richer colour with greater extracts and fragrances. After ageing in the bottle for 6 months, this wine becomes extremely long, plush and velvety, with intense fragrances of red fruits.The...

Notes: Puglia is Italy’s sunny ‘heel,’ where Primitivo (Italian cousin to Zinfandel) makes some very intense reds. These full-flavored wines are huge customer favorites, which is why we’re very excited about this latest release – looking sharp in its traditionally stout bottle. When Filippo Baccalaro set out to make Zolla, he knew he needed grapes that were just right. They had to have mouthfilling, heady ripeness, but also a refreshing edge to give the wine perfect balance and keep you coming...

COLOR: Brilliant, attractive and warm ruby-red color.BOUQUET: Ample and remarkably complex, with vinous and characteristic tones.FLAVOR: Dry on the palate and gracious, with delicate and soft veining and a fine and harmonious balance. - Winery