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Inky ruby. Earthy cherry and dark berry scents are accompanied by brooding notes of printer's ink, graphite and licorice root. Starts off solid and a bit clenched but aeration brings out sweeter kirsch and floral pastille flavors. The finish shows bitter cherry, chocolate and espresso. Give this some cellar time. - Stephen Tanzer 90 PointsThe 2004 El Puntido was sourced from its namesake vineyard planted in 1975. The wine was aged in new French oak for 18 months. Purple-colored, it offers an...

WINE DESCRIPTIONIn medieval Serbia, zupan were dukes whose lands, over time, bec me known as zupa. Today, Zupa refers to a winegrowing region west of the Morava River. Here, Tamjanik a finds a home in the sedimentary soils where it can best-express its natural, exotic character.TASTING NOTESA light, straw-yellow in color, aromas of white peaches and tropical fruit complement undertones of acacia and cherry blossoms. On the palate, it is crisp, fresh, light, and easy to drink.FOOD PAIRINGPair...

Description: Straw yellow in color, Vino dei Fratelli Moscato d ’Asti has fragrant aromas of flowers, honey with a kiss of tropical fruit. This is a full Moscato with fine structure, is delicate and harmonious palate. Winemaker’s Notes: This Moscato comes from white grapes grown in Valdivilla Santo Stefano Belbo commune, in the heart of the region known for making wines of great structure and strong aromas. The soil is calcareous white marl, with streaks of sand and sandstone, and the vines...

Overview: Vipra is a sweet, drinkable and accessible red wine that appeals to the millenial palate. Lightly fizzy and low alcohol content. A perfect complement to today's cuisine. To be served chilled.

Bright, pale straw color. Aromas of ripe citrus and tropical fruit. The palate has good weight, with a hint of grassiness, zesty grapefruit and passion fruit. Crisp acidity, with a rich elegant finish. - Winery

Notes:Firm, intense and concentrated, this Cabernet Sauvignon is rich with dark and ruby-red colors and aromas of spicy currant and blackberry fruit.

The Nebbiolo vineyards cultivated around the municipality of Barolo are situated at a height of 280-380 metres above sea level. These soils are rich of grey sandy silt clay and sometimes bluish in colour. These inter-woven lands have a very good drainage which helps to sustain the vegetative activity of Nebbiolo. After maceration on the skins for some 20 days, malolactic fermentation is completed in steel. The wine then is transferred into oak barrels where it will mature for 24 months....

A pale straw yellow with elegant golden highlights and a delicate floral bouquet. Excellent on its own at any time of the day but its true characteristics are particularly enhanced when served with fresh fruit or with dry or creamy desserts. It carries a soft, sweet flavor, revealing hints of citrus and jasmine, and tantalizes with a refreshing Italian frizzant slightly sparkling tastes sensation. - Winery

Tasting NotesAs unique as the bottle, and as unique as your taste, be creative. Voga wines have endless possibilities with what they drink well with. Great with ethnic cuisines: Pan Asian, Thai, Indian, Sushi and Fusion.Full and rich, with fresh, ripe apple and pear aromas and delicious, juicy flavors. - WineryFood PairingAs unique as the bottle, and as unique as your taste, be creative. Voga wines have endless possibilities with what they drink well with. Great with ethnic cuisines: Pan...

Notes: Clean and crisp, with a nose of freshly cut grass, green apple, and white peach. Lean and mineral-driven with flavors of slate, lemon peel, and white flowers. Color: White Grapes: 100% Gruner Veltliner Soil: Sand and clay Age of Vines: 30 Years Old Altitude: 300 m above sea level Training system: Lenz Moser Fermentation: destemming and cool fermentation in stainless steel Aging: 2 months on the fine lees ...

Notes: German Riesling is the darling of wine professionals and sommeliers around the world. It’s available in a variety of delicious styles, with the dry and lightly sweet versions being some of the best food-pairing wines around – one reason why you’ll spot them on top restaurant wine lists from New York to Tokyo. Our customers have been thirsty for top-class, gently sweet Riesling for some time – and we’ve finally found the perfect one. It hails from the steep slopes of Germany’s famed...

One of three wines in our Alta series, named after Bill Wagner's mother (Alta Button Wagner), this light fruity blush wine is semi-sweet and pleasant as a picnic wine. - Winery

Named in honor of Bill Wagner's mother, this was the first of our Alta Wines. It is a semi-sweet red wine that is fruity, soft and pleasant. Best served chilled. - Winery

One of three in our Alta series, named in honor of Bill Wagner's mother (Alta Button Wagner). A soft and fruity white wine that is enjoyable with light foods or as an aperitif. - Winery

Cabernet Franc has become known as the signature red vinifera grape variety of the Finger Lakes. Full of bright fruit aromas, oak aging has contributed to the complexity of this wine. Its youthful, ripe tannins complement grilled meals nicely. - Winery

This wine spent a full 12 months in oak barrels to develop aromas of toasty black stone fruit with vanilla. Ripe berry flavors and balanced acidity make this a very food friendly wine. Try it with robust meat dishes or dark chocolate. - Winery

A semi-sweet wine with delicate, fruity flavors and an especially pleasant, clean aftertaste. Perfect with light foods or as a sipping wine. - Winery

Fermented in small oak barrels, this full-bodied stylish Chardonnay is complex with intense Chardonnay fruit. Well-balanced with buttery flavors & hints of vanilla, it is superb with poultry & fish dishes. - Winery

Individual barrels selected from top vineyards are blended to produce the ultimate example of a barrel fermented Chardonnay. A big, elegant wine with mouthfilling ripe fruit, citrus and butterscotch flavors & a dense, creamy texture that is balanced by distinctive oak. Ideal with seafood, poultry & pork. - Winery ** Only 3 in Stock **

Our tank fermented, unoaked Chardonnay - a delightfully complex combination of ripe pear and melon flavors with apple aromas. A luscious mouth feel & a smooth well balanced finish make this a fine choice with shrimp, seafood or poultry. - Winery

The most recognized of the eastern varietals, our Delaware is bursting with the sweet fruit flavors of the grape. Try this poured over fresh mixed fruit or as an aperitif. - Winery

Gewürztraminer (pronounced guh-VERTS-trah-mee-ner) is particularly well-suited to the unique growing conditions of the Finger Lakes. This classic example is a dry and full-bodied aromatic wine with natural spiciness accented by floral and citrus overtones. Pairs well with flavorful Asian foods or simple fish and chicken dishes. - Winery

Riesling has rapidly developed into a signature Finger Lakes grape variety. Our dry Riesling is medium-bodied with fruit character preserved by a cool, controlled fermentation. Citrus & mineral flavors and an elegant crisp, clean finish harmonize perfectly with chicken, shellfish & light meals. - Winery

A delicately styled pinot, emphasizing fruit, soft tannins and a light touch of oak. The bouquet of blackberries, strawberries and cinnamon make this a very versatile food wine that pairs nicely with grilled fish, flavorful poultry, or vegetable & pasta dishes. - Winery

“Melody” is an actual grape, a premium hybrid developed for and unique to the Finger Lakes region. Melody grapes produce a silvery, pale hued wine, medium-bodied with a dry finish. It has a rich bouquet of peaches, apricots & tropical fruits with vivid citrus palate tones. - Winery

A full bodied classic Merlot, bursting with plum & black cherry aromas; spicy with a silky lingering finish. Enjoy with red meats, eggplant & tomato dishes, or medium-bodied cheeses. - Winery

Displays the intense, rich characteristics of this native grape. Wonderfully aromatic & fruity, Niagara is sweet & refreshing with a smooth finish. Great with fruit & cheese; also an excellent sipping wine. - Winery

Exploding with aromas & flavors of fresh peaches & apricots with just a hint of pineapple. Rich & lively on the palate. Well-balanced with a lingering finish. - Winery

Our sweetest Riesling (formerly called Johannisberg Riesling Select), this wine contains the intense aromas of ripe peaches and citrus fruits. Serve with sweet and sour chicken, pork dishes or with sharp cheddar cheese and fresh bread. This is an excellent sipping wine. - Winery

Gewürztraminer (pronounced guh-VERTS-trah-mee-ner) is particularly well-suited to the growing conditions of the Finger Lakes region. The result is an intriguingly unique white wine, full of lychee fruit flavors and spice with an intense bouquet. This wine perfectly complements spicy Asian dishes and many light foods. - Winery

Riesling has rapidly developed into a signature Finger Lakes grape variety. This medium-bodied classic Riesling features the aroma of fresh peaches which blends with lively flavors of citrus, peaches & honey, expanding on the palate for a long lingering finish. - Winery

The semi-sweet, fresh fruitiness of this medium-bodied blush has made it a popular favorite. Served well-chilled, it is an especially pleasant sipping wine. Reserve Blush is also an ideal accompaniment for grilled meats, picnic or barbecue fare and poultry or seafood dishes. - Winery

A versatile wine that is light bodied and smooth, full of fruit with a hint of oak flavor. Enjoy with pasta, beef, chicken, pork and as a sipping wine. - Winery

A crisp, versatile white wine with soft, fruity overtones, light on the palate with a dry finish. A perfect everyday wine and an exceptionally pleasant “cocktail” wine served chilled. Complements roast chicken, fish or pasta dishes with light cream sauces. - Winery

Bursting with the rich aromas and flavors of honey & tropical fruit. Try this wine with cheesecake or other rich desserts. - Winery

A sweet wine rich in tropical fruit flavors and aromas, with the unique flavor of pineapple carrying over into the finish. Serve with rich desserts or as a sipping wine. Try using Vignoles to baste ham. - Winery

Light and smooth.Very dry sake with a creamy aroma and hint of appleand pear. Nicely balanced with expansive savory flavors.SMV:+6Acidity: 1.4Alc: 15%

Flavorful type.Round and alluring, with the texture of raw silk. Well balanced, mild, slight sweetness stemming from its elegant aroma and moderate dryness.Alc: 16%-17%

Light, smooth and rich.Very clean, almost watermelon-tinged nose,round and quite impressive in the mouth, a trace short and slightly bitter in the finish. - Brewery SMV: +3Acidity: 1.5Alc: 15%-16%

Tasting Notes:Aromatics of tanned leather, black currants and pepper are backed by a brush of mint. Medium-heavy with silky smooth tannins, this Syrah finishes with ripe black fruits and floral notes, complemented by sweet oak.Oak: 20% new American oak; balance 2-5-year-old American, French and Hungarian oak.pH: 3.93TA: .55 g/lAlcohol: 14.47%

Tasting Notes: Our 2018 Morning Fog Chardonnay bursts with aromatics from citrus, lemon curd, pear and toasty oak. This wine is balanced by hints of vanilla and citrus on the palate, finishing with a nice acidity. Food Pairings: Grilled shrimp tacos, pasta primavera and grilled corn. Varietal Composition:98% Chardonnay2% GewürztraminerAlcohol: 13.5%TA: 0.59 g/100mlpH: 3.53 ...

Werewolf Merlot is a bouquet of aromas filled with dark fruits, plums and cherries, with a hint of spice. On the palate it is medium bodied with soft tannins and a light finish. - Winery

Tasting Notes: This dried wild flower and sage perfumed Pinot Noir has a finely structured and velvety palate that originates with dark chocolate cherries and strawberries, continues with fresh forest berries and a dusting of cocoa powder, ending with a silky finish of rhubarb, spearmint and pine needles. Vineyard: The 5 clones for this blend, Pommard, Calera, 667, 828 & 115, were all sourced from the Wendling Vineyard, a prestigious vineyard in the most north-westerly part of the Anderson...

Tasting Note:Colour/Appearance:Pale yellow-green, with star bright clarity. Aroma/Bouquet:A fragrant array of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit. Palate:A medium bodied wine with vibrant acidity supporting bright, fragrant fruit flavours that linger on a long, clean finish. Cellaring: We recommend drinking our 2016 Sauvignon Blanc while it is young and fresh, however the wine is capable of developing nicely over the next three to five years if...

VINTAGE FACTS: 2017 After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few...

Our Central Coast Merlot is a juicy and complex wine, featuring aromas of plum, blackberry and vanilla. The rich, full-bodied palate offers notes black cherry and blueberry with a hint of spice on the finish.

Dry Sack Medium Dry has a light, yet satisfying taste and is best served chilled straight-up, or on the rocks. Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as a happy hour aperitif, as the prelude to a wonderful meal, or with dinner itself. - Winery

Tasting Notes: Created from white wines originating from Verdejo grapes. When you drink WIN Espumoso you will struggle to believe that you are drinking an alcohol-free wine. The wine has a clean and bright appearance, with a pale yellow colour tinged by green highlights. It has a fresh aroma with fruity touches of green apple and citrus. Light tones of fennel and thyme, combined with its perfect level of carbonation, evoke a dry sparkling wine. Always serve chilled. Vineyard: Valladolid, in...