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Full and rich with flavors of plums and warm spice, this Pinot is a crowd pleaser. The fruit is all Dijon clones from Block Two of the famed Bien Nacido Vineyard. This is classic Santa Barbara Pinot with a price/quality ratio that's truly hard to beat. - Winery

This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the pretty plum and spring strawberry flavors of ABC SB Pinot are simply delicious. There is nothing pretentious here, just well balanced, nicely textured, brightly fruity wine that seems to go with everything. - Winery

Auros Cabernet Sauvignon: Auros Cabernet Sauvignon is a nuanced integration of over 15 different soil types across Napa Valley’s diverse sub-appellations, each contributing distinct characteristics to create a multidimensional blend. A combination of meticulous site selection and gentle winemaking yields a plusher, rounder take on Napa Valley Cabernet Sauvignon, making Auros refined, yet immanently approachable. Inspired by the Latin word for gold, Auros finds its muse in the golden blooms...

Tasting Notes: Dark garnet in color, the 2017 Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished...

Winemaker Notes:AVA Grace® Sauvignon Blanc celebrates the delicacy and beauty of the vineyard where sunshine, soil, and serendipitous flavors abound. Inspired by California’s Central Coast, AVA Grace Sauvignon Blanc captures the essence of this fruit-forward wine from vine to bottle. The combination of cool night time breezes and sun-kissed grapes yields a naturally bright, vibrant Sauvignon Blanc.Tasting Notes:Our Sauvignon Blanc boasts notes of tropical fruit flavors and balanced acidity....

From 10-35 year old vines in the Le Capezzine and I Poggetti Vineyards. The grapes were macerated on their skins for 20-25 days in stainless steel tanks and aged for 18 months in Slavonian oak barrels (50%) and neutral French barriques (50%). Fresh and elegant, this medium-bodied wine shows ample red fruit and notes of violet and savory herbs with a streak of balanced acids and minerality. Fine-grained tannins lend structure to the lingering and pleasant finish. Blend:85% Prugnolo Gentile10%...

This wine is made with three varieties; Mazuelo, Grenache and Syrah, very well acclimated to the historical region that today covers the DO Montsant, and are grown in clay soils and sandy slate ideal for its cultivation. This wine respects the typical characteristics of each type of grape that makes it up, however, when we make the coupage of the three varieties, it shows the complexity and originality that makes you really enjoy when drinking it. It has a pretty intense cherry red color,...

Notes:The Shop is the Carneros Pinot Noir that I was trying to make when I started my winemaking career thirty years ago. Not because it is the perfect wine, but because it strikes me as a very pure and unadulterated expression of the flavor of Carneros. That was the goal all along, and the pursuit of it took me on a circuitous path to where I am today. Ironically, the harvest metrics I use today (sugar, acid, and so on) are strikingly similar to those I used 30 years ago. But the grapes have...

Winemaking: Once harvested we crush into glycol jacketed stainless steel tanks to begin fermentation. We heat up to an ideal fermentation temperature and perform pumpovers at least twice a day during primary fermentation. Once primary fermentation is complete we barrel the wine down to French oak barrels to complete malolactic fermentation. The wine is racked three times to “clean up” the wine and allow homogenous blending then put back down to French oak. The blend of the wines is based on a...

Production Notes:After harvest the grapes were quickly crushed and pressed into stainless steel tanks where most of the juice was fermented at a range of temperatures to capture the intense varietal flavours. A small portion of juice was fermented in old oak barriques to contribute to the weight and complexity of the wine. After extensive tasting trials by the winemakers, the wine was then blended, finished and bottled.Tasting Notes:Elegant and intense nose - a dance of blackcurrant/passionfrui...

Tasting Notes:Tropical fruits and lime with a touch of gun smoke. The palate is a basket of sun-ripened stone fruits and passionfruit, blackcurrant with just a touch of grapefruit. Gentle power with a dry lingering finish. Production Notes:After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at a range of temperatures to capture the intense varietal flavours. After extensive tasting trials by the winemakers, the wine was blended,...

Notes: Pazzo marries the best features of several varietals to create a unique and sophisticated Sangiovese-based blend. We enjoy tinkering with the other varietals to produce a balanced and approachable wine that is rich in flavor and aromas. A finishing touch of Cabernet from our own estate vineyard rounds out the blend and heightens the mid-palate. To ensure each varietal is grown in optimal conditions, we source from suitable locations within the Valley. Varietal Content: 44% Sangiovese26%...

Tasting Notes:Dark and rich aromas of cherries, cranberry, concord, and a touch of spice on the nose lead into a nice richness on the palate. Fresh fruit notes and youthful flavors of black cherry, plum, and dark chocolate with a touch of spice, this Merlot has a great finish that is balanced with medium tannins and a nice touch of acidity.Blend/Vineyard Info:* 100% Certified Organic Cabernet Sauvignon * 78% Michaels Vineyard Cabernet Sauvignon, Wahluke Slope * 12% Rivercrest Vineyard Cabernet...

TASTING NOTES:Bright aromas of pear, apple, and orange zest layered with a nice hint of caramel and chalk that lead to a nicely structured palate. Fresh citrus balanced with green apple, pineapple, and stone fruit linger nicely alongside a hint of minerality that is very well balanced with a nice touch of acidity.BLEND/VINEYARD INFO:93% Organic Chardonnay and 7% Organic Riesling55% Badger Mountain Estate Chardonnay, Columbia Valley38% Areté Vineyard Cabernet Sauvignon, Wahluke Slope7% River...

TASTING NOTES: Great complex aromas of strawberry, raspberry, black plum with a nice hint of vanilla and dark chocolate lead to a nicely structured palate. Fresh red fruits balanced with Bing cherry and raspberry linger nicely alongside a hint of thyme, fennel and a nice minerality that is balanced with medium dusty tannins and a touch of acidity. BLEND/VINEYARD INFO:95% Organic Merlot and 5% Organic Cabernet Sauvignon90% Alice Vineyard Merlot, Columbia Valley5% Badger Mountain Estate Merlot,...

TASTING NOTES:Fragrant and complex aromas of Lambert cherry, pomegranate, and cranberry lead to a nicely structured palate. Fresh lush red fruits led by bright pomegranate and ripe cherry linger nicely alongside hints of sassafras and sweet herbs. The intense fruit is balanced with medium tannins and a nice touch of acidity.Alcohol: 13.5%Residual Sugar: DryAcidity: 0.63pH: 3.89 ...

TASTING NOTES:This wine boasts layered complex aromas of pear, apricot, and mandarin fruit, along with a slight touch of gardenia on the nose. These intriguing aromas lead into a wine that is balanced with a nice blast of bright fruit flavors on the palate and zesty acidity. Tastes of pear, bright tropical fruits, green apple, fresh nectarine and a hint of orange peel linger on the palate and work themselves into a nice savory finish.BLEND/VINEYARD INFO:100% Organic Riesling65% Badger Mountain...

The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. - Winery

Inviting aromas reminiscent of ripe peaches and apricots combine to form a delightful bouquet. Well-balanced and pleasingly effervescent. - Winery

Moscato Rosé is a lightly sweet, sparkling wine that bubbles in your glass with bright flavors of red berries and apples. Outstanding with fresh fruit; white, mild cheeses; and sorbet. Or mix with peach puree and create a Ballatore Moscato Bellini! - Winery

PRODUCTION TECHNIQUE:The alcoholic fermentation of the grapes takes place in Horizon hybrid stainless steel & wood tanks, and it lasts for 8/12 days at 24°-26°C until the last 3 days, when the temperature is brought up to 30°C. Once completed this first phase we proceed with the malolactic fermentation that takes place in French oak barrique where the wine is aged for a long period. An appropriate bottle fining follows.DESCRIPTION:Color: intense and deep mauve red.Bouquet: gentle aromas with...

Production Area: Hillside vineyards in the southern part of Tuscany.Grape Varieties:60% Sangiovese20% Cabernet Sauvignon20% MerlotDescription:Intense ruby red in color. Fragrant bouquet, with dark fruit and floral nuances. Medium-bodied, with black cherry and tart plum flavors and hints of spice.Ideal with a wide range of dishes such as roasts, game, pastas, and cheese. - Winery

Celebrating the best Tuscan tradition, Banfi offers a family of Chianti wines varied and complementary, unique in its style. Banfi Chianti Classico perfectly interprets the unique personality of this historic appellation with its alluring bouquet, rich flavours, supple tannins and good acidity. Colour: ruby red.Bouquet: intense with varietal notes of cherry, plum and violet.Taste: fresh, balanced, typical. - Winery ...

Nestled between the Orcia and Ombrone rivers on the southern slopes of Montalcino, Tuscany, the Castello Banfi vineyard estate is unique for its wine culture and tradition. The wines of Banfi Toscana range, produced with grapes selected from specific Banfi vineyards as well as other noble areas of the region, express the genuine and authentic character of Tuscany. They reflect the love for Tuscany, revealing joy and genuine nature in their easy-drinking style Thanks to an inherent liveliness...

Color: Intense ruby-red, with purple hues.Bouquet: Black cherries and spice.Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.Alcohol Content: 12.5%.Total Acidity: 5 g/l

Color: Light, yellow-straw.Bouquet: Fruity and fresh.Taste: Well-rounded and combines vibrant character from both varietals, with a crisp and zesty finish.Pairing:Serve chilled, Fumaio pairs well with shellfish, chicken, light summer salads. Perfect as an aperitif.Alcohol Content: 12.5%.Total Acidity: 5.2 g/l.

Clean and delicate, with a richness of character, Castello Banfi Grappa is a fashionable aperitif, or add some to an expresso for a perfect caffe corretto. - Winery

Color: Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity. Pairing:A splendid aperitif and a delightful complement to antipasto, pasta, and light meals. Alcohol Content: 12.6%.Total Acidity: 6.3 g/l.

Festive cranberry in color with an aromatic bouquet with hints of raspberries, strawberries and rose. A fresh raspberry taste, with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish. - Winery

Color: White-gold.Bouquet: Fresh bouquet with notes of pear, peach, anise and honey.Taste: Fruity and crisp, very refreshing.Excellent as an aperitif, or accompaniment to light dishes such as grilled vegetables and pasta primavera, as well as a range of seafood.

2016 CABERNET SAUVIGNON: THIS VINTAGE MARKS THE END OF THE DROUGHT YEAR VINTAGES IN NORTHERN CALIFORNIA, WHICH ENDED EMPHATICALLY IN THE WINTER OF 2016-2017. ONCE AGAIN, WE SAW EXTREMELY EARLY BUD BREAK, FLOWERING, AND HARVEST THAT WAS MOSTLY COMPLETE BEFORE SEPTEMBER. THESE DROUGHT YEARS HAVE PRODUCED WINES WITH EXCELLENT CONSISTENCY, LITTLE DISEASE PRESSURE IN THE VINEYARDS AND EXCEPTIONAL DEPTH AND INTENSITY. The fruit for our 2016 Cabernet Sauvignon hails from world famous Napa Valley....

Vineyard Notes:This vintage marks the end of the drought year vintages in Northern California, which ended emphatically in the winter of 2016-2017. Once again, we saw extremely early bud break, flowering, and harvest for Pinot Noir that was mostly complete before September. These drought years have produced wines with excellent consistency, little disease pressure in the vineyards, and exceptional depth and intensity. Our vineyard selection for the Sonoma County Pinot has continued to improve...

Tastes & DelightsGreen apple, jasmine, hints of kiwi and peach flavors bubble up for a crisp finish. Bubbling with aromas of Chardonnay, it’s our most traditional bubbly. Time to UncorkSimple moments. Big moments. Everyday moments… Perfect PartnersMake a toast to that buttery lobster or fresh fruit & enjoy! - Winery

Sweet as a peach! Apricot and peachy flavors mix it up with a crisp acidity that hangs around with a really nice finish named tangerine. - Winery

This Pink Moscato sparkler has aromas of red apples and cherries, complimented by a luscious, lingering sweet finish. Enjoy with fresh fruits, white cheeses and sorbet. - Winery

Barefoot Bubbly Prosecco has distinct tree fruit aromas and flavors and a lingering citrus finish. Best served chilled (36-40 degrees F) enjoy the apple, pear and layers of honeysuckle in the nose and the crisp lemon finish. DescriptionProsecco is an Italian sparkling wine made from the ‘Glera’ grape, grown in the Prosecco region in North East Italy. Brand NEW, Barefoot Bubbly Prosecco is a perfect complement to the Barefoot Bubbly line of California Champagnes. Like our other Barefoot...

TASTES & DELIGHTSThis bubbly bursts with the aromas of jasmine and mandarin orange, complemented by dark cherry, pomegranate and blueberry for a sweet and juicy finish.Time TO UNCORKTuesday night takeout.Perfect PartnersIt’s the perfect addition to antipasto or pizza. - Winery

Deep cherry color with blue notes reflecting its youth. Intense nose of red fruit, blackcurrant and vanilla. In the mouth it feels fresh, with intense flavors of red fruit and well assembled tannins. Good length. It matches perfectly game and duck confit, as well as red meat in general. - Winery ** Only 6 in Stock **

TASTING NOTES: Ruby-red colour. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of soft, supple volume gradually extends across the palate to end with a long finish. In the aftertaste you are again reminded of the red-berry fruit mingled with hints of wild herbs.VINES: Mainly made using Tempranillo grapes grown in our Mendavia...

Jeunesse Cabernet Sauvignon displays a vibrant ruby color, soft texture and perceived sweetness on the palate, with aromas of fresh berry, cherry and floral notes. In an effort to produce a wine that exhibits this kind of character, we cold fermented ripe grapes in exclusively stainless steel tanks. - Winery

Intense floral aromas are followed by notes of fresh peach, pear and citrus with hints of toasty vanilla oak. Soft in texture, this well-balanced wine is crisp and refreshing on the finish. - Winery

The grapes used to produce this wine originate from California's famous Clarksburg appellation. It displays all the wonderful elements characteristic of this varietal. Specifically, this wine exhibits fruity notes of gooseberry, white peach and nectarine. - Winery

Jeunesse Black Muscat displays a beautiful deep red color with aromatic notes of pineapple and apple. The rich, fruity flavors and smooth texture pair exceptionally well with Asian cuisine, barbecued chicken and orange pound cake. This enjoyably sweet wine is pointedly “Jeunesse” – French for youthful, flavor and fun. Enjoy chilled. - Winery

Fruit forward notes of red cherries, blackberry, and French oak notes of spice and vanilla. The Merlot is medium-bodied and finishes with moderate tannins. Pairs well with grilled lamb chops or roasted poultry. - Winery

Very well balanced wine with low level of alcohol. Very aromatic, cotton candy and strawberry aromas. Light in the mouth with clean, fresh fruit flavors and refreshing finish. A remarkably versatile wine that pairs well with appetizers, spicy Chinese dishes, fish or as an aperitif. Serve well chilled. - Winery

Blending Notes:Mouton Cadet Blanc is a blend of classic varieties: Sauvignon Blanc (69%) brings fresh, fruity and floral aromas and flavours, Sémillon (28%) gives roundness and structure and Muscadelle (3%) a distinctive aromatic character. Tasting Notes:Aspect: Light yellow with glittering highlights.Nose: The nose opens on citrus notes combined with the elegant white fruit aromas typical of Semillon. Characteristic Sauvignon Blanc box and broom aromas emerge with airing, gradually becoming...

Tasting Notes:Aspect: An intense purple with a slightly carmine tint.Nose: The nose opens with an explosion of aromas, especially wild strawberry, Burlat cherry, bilberry and blackcurrant. The fruit remains very present after airing, enhanced by additional soft spice notes.Palate: The fruit on the nose emerges rapidly on the suplle and well-balanced attack, supported by silky, deep and dense tannins which give structure to the midpalate. The finish is remarkable for its rich fruit, enhanced by...

Background:Cultivating vineyards has been a family business since 1497 when two noble Venetian families united in marriage and began producing wine in northeastern Italy. Today, the Bonmartini-Fini family continues to manage this venerable property and produce DOC wines of the highest quality.Winemaking:Merlot grapes are 100% hand harvested from the northern banks of Lake Garda, Italy’s largest lake surrounded by mountains, providing terroir to create an elegant mountain Merlot. The only human...