White Wines

Flavour: Rich, exceptional structure, with a good balance of alcohol and acidity, and a long finish. Serve at 12°C. Nose: Aromas of citrus (lemon, orange, bitter orange) blending nicely with mineral and metallic notes. Food pairing: Fish and seafood dishes, hors d’oeuvres, white meats with light sauces, lamb with stamnagathi greens. The Areti is produced from the Assyrtiko varietal cultivated on the Biblia Chora estate, near Ambelia, where the soil is limestone and clay. Once the grapes are...

Varieties: Αssyrtiko 40%, Sauvignon Blanc 60%Characteristics: A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruits, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste. - Winery ** Only 3 in Stock ** ...

Varieties: Αssyrtiko 40%, Sauvignon Blanc 60%Characteristics: A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruits, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste. - Winery

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character.Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and...

This wine is entirely produced from the rare Greek grape variety of Malagousia. Further to skin contact, to enhance the extraction of aromas it is fermented in stainless steel tanks between 18-20 °C and then matured on lees for a few months gaining depth of flavour and floral aromas. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.On the palate, the rich flavours of lemon peel enhance the appealing mouthfeel, adding a...

The floral variety of Viognier was initially planted in the estate in 1993 under the supervision of the Aristotle University of Thessaloniki.The vinification starts with skin contact followed by barrel fermentation in new French oak. Finally, the wine is matured on lees to enhance the rich creaminess and mouthfeel. Intense gold in the colour, it exhibits a fragrance of peaches, pears, and smoky accents to the finish. It should drink well young yet last for 5 years.Food pairing: a great choice...

Notes: Beautiful golden-yellow color. In the intense, complex bouquet the nose recognizes exotic fruits that are all wrapped in the sweet spices of vanilla and toffee. In the mouth it is rich, enveloping and yet pleasantly acidic, culminating in an elegant and lingering finish. Type of wine: Organic white wineGrapes: Chardonnay – picked by handVintage: 2018Alcohol content: 14% volAging potential: 2025Aging: Stainless steel tanksAge of vines: Vines plots of 7, 27 and 28 years oldSoil: Mostly...

Tasting Notes: The nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidty.

Notes: The spice of Alsace and one of Famille Hugel’s signature wines. It is both aromatic and extroverted through its floral and spicy notes. Gewurztraminer is an invitation to accompany a variety of spicy Asian dishes as well as smoked salmon and strong cheeses. Alcohol: 13.5%Ttl Acidity: 5.33 g/lResidual Sugar: 8.1 g/l** Only 10 in Stock **

Grape variety: 100% ChardonnayVineyards: To craft the Fat bastard Chardonnay, grapes are sourced from all over the Languedoc-Rousillon, from the banks of the Rhone in the east to Carcassonne in the west, and from the foothills of the Massif Central in the north to the Mediterranean coast in the south. These different origins give the wine the balanced fruit flavor and acidity that have made it a consumer favorite.Tasting notes: Round in the mouth with white flower aromas and a long, toasty...

At first glance: Straw yellow with greenish reflections.On the nose: Mineral, with slight sensations of yellow citrus and yellow pulp fruits. An interesting bouquet of fine herbs, fresh sage and nettle.On the palate: It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste.Accompaniments: Perfect as an aperitif and with starters as well as shell and raw fish. Particularly interesting with white fish, sushi and...

THE VINTAGE: The winter of 2019-2020 produced average rainfall in Sonoma County with the bulk of rain falling January through May. Spring temperatures were mild and warm, with bud break two weeks earlier than normal.Temperatures during the summer were above average, with few nights of fog and cloud cover.The month of September was perfect for grape ripening, and harvest was completed on October 2. HOW IT’S MADE: The grapes are destemmed, pressed, then cold settled in stainless steel tanks...

Our Gewürztraminer is rich and complex. It is made with a traditional taste profile, so it is just a bit sweet with crisp acidity. There are aromas of tangerine, mango and orange spice that are joined by pineapple baked pear and a bit of cinnamon. The wine is zesty with flavors of clove, orange and caramelized apples. - Dennis Martin, Winemaker

Our story doesn’t include fancy chateaus or barrels hewed from the limbs of majestic oaks. We’re OK with that and we think you will be too. That’s why we have made FitVine to simply be great tasting wine that you've come to expect. Aromas of pears and lemon custard, citrus swirls and a hint of vanilla. A full bodied dry wine with a long crisp finish. Finished in stainless steel instead of oak, this wine is clean and crisp while full flavored, double-filtered and cold stabilized. Enjoy tonight...

Our story doesn’t include fancy chateaus or barrels hewed from the limbs of majestic oaks. We’re OK with that and we think you will be too. That’s why we have made FitVine to simply be great tasting wine that you've come to expect.This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow. Drink FitVine.** Per 5oz glass average...

Our story doesn’t include fancy chateaus or barrels hewed from the limbs of majestic oaks. We’re OK with that and we think you will be too. That’s why we have made FitVine to simply be great tasting wine that you've come to expect.Very light and crisp with lively zesty fruit flavors of passion fruit & white peach. Light mineral undertones create a unique yet characteristic mouth feel finish.Enjoy tonight without sacrificing tomorrow. Drink FitVine.** Per 5oz glass average approximately, 90...

Medium-bodied, rich Chardonnay with pineapple, soft vanilla and a long lingering finish. - Winery

TASTING NOTES: Fresh aromas of citrus, white flower and pear. Pure orchard fruit flavors are framed with delicate oak notes. Persistent acidity and chalky texture lead to a refined, long and juicy finish. VINTAGE NOTES: With mild temperatures leading to a long growing season and a surprise-free harvest, the 2018 vintage can only be described as idyllic. Alternating spells of cool and warm weather during bloom led to varying berry sizes, perfect for developing complexity in the wine. Morning...

Area of Production:Hillside vineyards in the DOC zone located in the province of Lazio, in the communes of Frascati, Monteporzio Catone, Grottaferrata, Montecompatri and Rome. Soil:Volcanic, potassium rich soil. Grape Varieties:60% Malvasia Bianca di Candia30% Trebbiano Toscano10% Malvasia del Lazio. Production Technique:The grapes, harvested between September and October, are immediately taken to the cellars, vinified in temperature-controlled stainless steel and gently pressed. The wine is...

Tasting Notes:Medium bodied with refreshing notes of lemon cream and pear, finishing with slight mineral notes and good acidity.

Central Coast: Central Coast AVA stretched from San Francisco’s Bay all the way south to Santa Barbara. Grapes here are some of the oldest, planted by Franciscan missionaries as they moved northward along the “El Camino Real” in the late 1700s. Ideal for Chardonnay, Central Coast is known for elegant wines with well-balanced acidity. Winemakers Notes: Grapes were harvested during the cooler nights and morning hours to preserve the fruit’s delicate flavors. After a gentle pressing, the grapes...

SCENTS OF: Fig, pear, and butterscotch FLAVORS OF: Pineapple, Citrus Fruits, Melon WINEMAKER’S NOTES: The extended growing season of this renowned coastal region produces deeply concentrated fruit with pronounced flavors and fragrance. Malolactic fermentation and lees aging develop the wine’s full, round palate, marrying vibrancy with creamy richness.

Tasting Notes: Brimming with warm toasted oak, pear compote and vanilla sugar. Subtle notes of pineapple and lemon zest. Vibrant caramel apple, followed by ripe pear and fresh vanilla bean. Light minerality and floral notes add complexity on the palate. Winemaker Notes: Chardonnay is a great passion of ours here at Franciscan. We strive for fresh fruit intensity, with the richness and opulence of malolactic fermentation and sur lie aging, and just the right touch of toasty oak. This helps to...

Notes:Opens with enticing aromas of white flowers and white peaches and an egde of lemon peel. The palate is bold and fresh with flavors of quince and pear and a zesty finish.Color: White Grapes: 100% Sauvignon Blanc Soil: Limestone Fermentation: Spontaneous fermentation in stainless steel Aging: in stainless steel with several months on the fine lees ...

Franco Amoroso Mosacato is lightly effervescent, frizzante-style Moscato is a straw yellow in color, with hints of yellow-gold, and offers up bright floral and stone fruit aromas including orange blossom, ripe peach, and apricot.

Tasting Notes: Clear and brilliant robe with a pale golden hue. Soft and powerful, it offers expressive aromas of citrus (grapefruit), passion fruit and floral (rose petals, whites flowers). Food Pairing: Perfect for any kind of seafood but also pairs well with white meats and some cold cuts. ** Only 11 in Stock **

NOTES: Medium dry, acidic, citrus notes, peach notes, clementine notes, green apple notes, flowery, minerally. ALCOHOL: 12.0%SUGAR: 17.0 g/lACIDS: 7.5 g/l

Notes:Our russian river valley chardonnay is a soft and complex reflection of one of sonoma's most renowned cool-climate regions. This wine displays flavors of green apple, orange zest and apple pie, complemented by notes of butter and toast. The rich, nutty flavors in this chardonnay lead to a silky finish and a plush mouthfeel.Alcohol: 13.9%

Notes: Freixenet Prosecco is golden straw with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. This wine is bright and clear and is excellent with spicy coconut lemongrass soup, sushi, or a Sunday brunch. Total sulfite, naturally occurring: TTB analysis: 5ppm.

Not for the faint of heart, this zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness, its a perfect companion for both sweet and spicy dishes...or simply on its own. Refreshingly complex on the palate, it will make you wonder how you emptied your glass so quickly - and have you reaching for another. - WineryAlc: 9.5%RS: 3.3%pH: 3.11TA: 6.28 ...

A Brief History: At Frog’s Leap, we have been fortunate enough to work with the same Chardonnay vineyard ever since our first vintage in 1985. Planted by the renowned Truchard family in 1979, these vines are deeply rooted in the decomposed shale and sandstone that are characteristic of the steeply-sloped hillsides of Carneros, and lend themselves perfectly to the balanced, restrained style that is our signature. Held for less than 5 days in new French oak barrels, the wine is racked at the...

ABOUT THE WINE: With the growing demand over the few years for Sauvignon Blanc, producers world-wide—from Sancerre to New Zealand to the Napa Valley—have had to decide whether to increase production through yield or the purchase of outside grapes or stick to the values, growing and winemaking techniques that have made this wine so popular in the first place. At Frog’s Leap it has never been a question. From the decision to cane prune, to not irrigate, to limit our yields and exercise...

Light and subtle flavors of juicy Japanese plums. Best served chilled. - Winery

Take Off with the crisp fresh flavors of just picked green Niagara grapes. Airship White will warm your heart and soul and lift your spirits! - Winery

Our rare gem can best be described as liquid grapes in a glass. Sweet and grapey, but not overdone. Enjoy this nectar as you cozy up to the fireplace and relax. - Winery

Let the fragrant sweet nose of green melon, pear and honey lead you onto vibrant refreshing tastes of crisp lemon and grapefruit. The acidic mineral finish is a true palate cleanser. - Winery

Notes:Exotic ripe aromas of lush fruit. Your palate will be pleased with the taste of fresh pineapple, mango and citrus fruit. On hot summer days and cool fall nights, this luscious wine is great with many foods such as barbecue, spicy foods, and seafood.

Produced from the Himrod grape it contains only natural sugar and mysterious aromas of mint. You’ll be smitten with the delicious light taste of citron, mint and kiwi. - Winery

Notice the aromatic tropical bouquet with an accent of pineapple. It is perfectly balanced and sweet, but still crisp. A superb "all occasion" wine to enhance appetizers, roast pork and even dessert. - Winery

Assyrtiko Wild Ferment is made from 100% Santorini Assyrtiko whose fermentation takes place with only the naturally occurring yeasts found on the grapes. Once fermentation takes its course, 20% of the wine is aged in a blend of wood (oak, acacia, etc…) and then blended with 80% stainless steel fermented Assyrtiko. Wild Ferment is a gamble every year – the yeasts control the process and the final product is limited. Since its first release in 2008, Wild Ferment has brought Assyrtiko’s potential...

The only high quality retsina available in the market today. Ritinitis is made from the Roditis grape variety that is harvested in the Aegialia region of the North-eastern Peloponnese. Once the grapes are destemmed and crushed, only the free-run must is kept for the Ritinitis production. Fermentation lasts approximately 30 days at 16C. During fermentation, a carefully calculated quantity of resin from the Pinus Halepensis pine tree is added to the must. After fermentation, the wine is...

Description: THALASSITIS OAK FERMENTED is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months. During this period yeast lees are once a week put into suspension by stirring (bâttonage). THALASSITIS OAK FERMENTED is a well-structured wine with...

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color with honeysuckle aromas and a minerally finish. - Winery ** Only 6 in Stock ** ...

Notes: California- Sweet Apple is deliciously sweet and slightly fizzy. Fruity and light-bodied with the taste of fresh green apples and hints of vanilla. It is the perfect complement to your favorite meal, at parties, or as a sweet treat enjoyed on its own.

Gallo Family Vineyards Sweet Pineapple Wine 750ML

Slightly rich and full-bodied, with lush flavors of wood-grilled apple skins and roasted brioche that transition into the baking-spice laden finish. - Winery ** Only 11 in Stock **

Gazela has a very light yellow citrine color, with a slight fizz that enhances its bouquet, flavors, and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well balanced by a bright fruit finish. - WineryVarieties: Loreiro, Pederna, Trajadura, Azal