White Wines

Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. This medium-bodied wine is filled with grapefruit and citrus flavors and ends with a crisp, refreshing finish.This wine’s crisp finish makes it the perfect table companion to seafood, fruit, mild cheeses, pasta and roasted chicken. - WineryAlcohol: 12.6%pH: 3.45TA: 0.65g/100mlRS: 0.50g/100ml ...

Notes:Ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes.The fresh, balanced taste of clean slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopes of the Lower Mosel give the wine its minerality while the Middle Mosel provides a hint of spice to complement the characteristic fresh peach flavors of the Upper Mosel.

Vintage: The 2018 vintage was a glorious year for Napa Valley. A frost-free and uniform bud break was followed by steady spring weather during flowering, allowing for an even and generous fruit set. Summer conditions were moderate, with warm days and cool nights, ideal for slow and steady grape maturation. The wine shows exceptional balance with concentrated, ripe fruit complemented by bright acidity and supple, yet intense, structure. Optimal ripeness was achieved thanks to an early autumn of...

Tasting Notes:Brilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish. Production Notes:Clos du Bois Classics wines are spectacular favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers from some of...

Notes:Light and refreshing, Clos du Bios Pinot Grigio is a perfect crowd pleaser. Very quaffable, the tangy aromas of citrus and lime are well-supported by racy acidity. This food-friendly wine is ideal for light appetizers, perfect for a holiday party. For a meal, enjoy the Pinot Grigio with grilled chicken or a salad.

Tasting Notes:Cloudy Bay Sauvignon Blanc succeeded in drawing New Zealand on the wine map and establishing the Marlborough wine region globally. This iconic wine is fresh, vibrant and aromatic. A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. The palate is brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture.

Notes: Sweet & Fruity. Alcohol: 17%

Notes: Bright straw yellow with light green hues.Nose: intense, fruity and Mediterranean flavors.Mouth: Fresh, vivid, with good acidity, round and with good body.

Notes:Our Butterkissed Chardonnay is a rich, decadent take on a timeless varietal. We grow our grapes in the sun-drenched vineyards of California, where the long, warm growing season helps us coax rich, indulgent flavors into the bottle. Butterkissed Chardonnay has a smooth, creamy mouthfeel, with luscious buttery notes and hints of vanilla, white peach and citrus zest. Serve chilled with wood-fired pizza, parmesan crusted chicken breast or at impromptu get-togethers with friends. ...

A big, rich wine from California’s Central Coast, our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice. This wine epitomizes the Central Coast’s crisp and vibrant Chardonnay character. We use a malolactic fermentation to impart rich buttery flavor, then leave the wine sur lie to achieve a full, soft body. Aging for nine months in premium American oak barrels enhances the golden...

Notes: Notes of fresh cut pineapple and ripe pear Alcohol: 8%Sugar: < 1gCalories: 80

Notes: Bright and crisp flavors of lemon and apple Alcohol: 8%Sugar: < 1gCalories: 80

Tasting Notes:Crafted with fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine, honey and peach. Pair with coconut pudding or a fruit tart.

Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose with hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus fruits and give away to a creamy mid-palate. - Winery

From Germany’s famed Pfalz region, our Riesling delights with aromas of ripe honeydew and lemon chiffon. The broad and full-bodied wine fills the palate with creamy lemon, bright citrus and a hint of sweetness, finishing with a zesty thirst-quenching zing. Cultivated on steep inclines in the Pfalz region, these grapes are hand-picked, then de-stemmed and gently pressed. We use a Riesling-specific yeast in a cool and slow fermentation to accentuate delicate flavors. By aging the wine sur lie...

Our vineyard works hard to bring you the zestiest,most refreshing Sauvignon Blanc from the cool Marlborough Valley. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of a lemon chiffon cupcake. The aromas are integrated, delighting the senses with flavors of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on the half shell or with a rich, creamy lobster risotto. - Winery

Varieties:Macabeo, Parellada, Xarel·loElaboration:The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over two years.Aspect:Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour.Aroma:Intense. Tertiary aromas of fresh baking arise from the second...

Notes: Straw yellow color with green tones and fine persistent bubbles. Bright appearance with aromas of flower, ripe fruit and citrus. Vivacious, elegant and well-balanced on the palate with flavors of white fruit and citrus. Fresh and pleasant with a lingering finish. Fermentation: Metodo Classico: primary fermentation in stainless steel tanks and secondary fermentation on the lees in the bottle. Grapes: 40% Xarel-lo35% Macabeo25% ParelladaAging: 10 months on the fine lees prior to...

Notes: Its pale robe and its vivacity redolent of mineral hints convey the subtlety of the Chardonnay grape grown in this stony soil. The wine is bottled 8 months after the harvest in order to preserve all of its freshness. ** Only 3 in Stock **

Notes:Beautifully aromatic concentration dominated by scents of boxwoodand blackcurrant buds. Clean entry on the palate, nice length on the finish.Color: White Grapes: 100% Sauvignon Blanc Soil: Flinty clay Age of Vines: 20 Years Old Altitude: 120 m above sea level Aspect: Northwest Yield per Hl/Ha: 38 Hl/Ha Fermentation: 15 days in stainless steel Aging: 6 months in glass fiber lined concrete tanks Production: 108,000 bottles per year ...

Eric Louis’ labels bear the name of his great-grandmother, Pauline, who established the family’s reputation for quality wines all the way back in the 1860’s. A little over a century later as Sancerre’s popularity expanded beyond the bistros of Paris to foreign shores, Eric’s father, Léon, married Eric’s mom, Ginette, uniting the two family properties that would become Les Celliers de la Pauline. The 18-hectare domaine is located in the the village of Thauvenay-en-Sancerrois, one of the...

Very bright, with fresh-cut quince, melon and green almond flavors backed by a long, mineral- and floral-filled finish, which really sails on nicely. Drink now through 2014. 850 cases made. –JM - Wine Spectator Magazine 93 PointsGreen-tinged yellow. Spicy citrus and pear aromas are brightened by talc and quinine and lifted by a subtle floral element. Fresh pit fruit flavors combine depth and energy. Finishes with tightly focused lemon pith and salty mineral qualities. This offers excellent...

Description: A classic expression of chalky Sancerre terroir – crisp, dry, flinty, & with lovely subtle flavors of nettles, snappy grapefruit, and a hint of yeast & complexity from the lees. Just a really superb Muscadet with a long, fresh aftertaste. Appellation: Muscadet Sèvre et MaineArea of Production: 4 hectareGrapes: Melon de BourgogneVintage: 2019Vineyard: Integrated viticultureBottle Style: AlsaceWinemaker: Guillaume GirardSoil: LimestoneAlcohol content: 12.5% ...

Color: Mellow gold color with hints of green. Nose: Very distinct aromas of citrus fruit, lemon and hazelnuts. Mouth: The palate is full-bodied and smooth with flavors of vanilla, butter and oak which linger beautifully in the mouth. Grape variety: Chardonnay Pairing: Grilled fish, langoustine and lobster, chicken in creamy sauce, strong cheese (Epoisse, Roquefort)

Notes: Practicing lutte raisonnée, or “the reasoned struggle,” in the vineyard, Jean-Michel works to preserve the soil, using no pesticides, while employing traditional vinification methods. With family roots that have been grounded in the Cote d’Or for several centuries, Ganoux practices green harvesting to ensure low yields. Varieties: ChardonnayFarming Practices: Lutte RaisonnéeSoils: clay limestoneTrellis system: GuyotHectares/Acres: 1.45 haAltitude: 199 - 458mExposure: SEHarvest...

Good colour with hints of gold. The nose develops a bouquet of crystallised citrus with almond notes. The taste is full and generous, bringing together finesse and elegance, with a fine finish. Can be enjoyed as an aperitif wine, with a Berry regional potato galette, with fish cooked in sauce, and white meat; it pairs perfectly with Asian dishes, sweet and sour... and whatever else inspires you. - Winery ** Only 12 in Stock ** ...

Notes: Founded by Michel Brégeon and run today by Fred Lailler, this historic domaine helped to redefine Muscadet as we know it thanks to Michel's crusading efforts throughout his career. Over the years, he became an ardent defender of the Muscadet-Sèvre-et-Maine terroir, the most highly regarded of the seven appellations in the Pays Nantais. Thanks to his deep understanding of the nuances of the land, he played the game much differently than the region’s caves cooperatives and négociants,...

WINEMAKER’S NOTES:Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods. — Paula Eakin, Winemaker

Vinification:This sparkling wine, made in the traditional Cremant style, is made entirely from Riesling. The Riesling is pressed whole-cluster in membrane presses thereby extracting a minimum of phenolic. Following the Cremant method, the Célèbre is aged “sur lies” after the estate tirage. Finally, the Célèbre is riddled by hand or gyropalette prior to disgorging. Description:This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and...

This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank’s Riesling: crisp acidity, a pronounced mineral character and layers of mango, citrus and pear blossoms in the nose.  Descriptors include apple and pear with a full-bodied taste along with minerality resulting from the slate terroir of the vineyard.  The ripeness of the grapes resulted in a great texture with a lingering fruity finish.  This wine has great ageing potential. -...

This wine shows the characteristic aromas of grapefruit, lime, lychee, banana and the spiciness associated with the Gewürztraminer variety. The slight residual sugar balances the phenolic elements typical of Gewürztraminer with the complexity of mineral overtones that presents the wine with a long, clean fresh finish. This wine can be paired with spicy dishes with great success. - Winery

Delicate aromas of lemon, fennel and cherry blossoms delight the senses and draw you towards a soft fruity taste with a dry zesty finish.  Perfect when paired with light dishes, seafood and fowl.  - Winery

Our Semi Dry Riesling, presenting a light golden hue, shows a fruitier less mineral character than the dry Riesling. The bouquet is dominated by ripe fruity aromas of honey, tropical fruits, pineapple and pear. The mouthfeel is very pleasant with a good balance between the residual sugar and the acidic backbone typical of Riesling with a long finish. This Semi-dry Riesling is very enjoyable with spicy food or just on its own. - Winery

The Rkatsiteli shows its characteristic fruity complexity resulting from early bottling. Along with the intense fruit are the typical spicy notes as well as pineapple and mango notes. The wine is presented in a dry version with the crisp acidity, the residual sugar and the tremendous fruit providing a very pleasant balance. The Rkatsiteli remains one of Dr. Frank’s greatest achievements in the Finger Lakes. - Winery

Dr. L comes exclusively from traditional vineyards with steep slopes and slate soil. This introductory, non-estate wine embodies the elegant and racy style of classic Mosel Riesling. By working closely with growers on long-term contract, brothers Ernst and Thomas Loosen are able to assure excellent quality in every vintage. - Winery

DR. LOOSEN ESTATE:The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany’s best-rated vineyards. To maximize the potential of those vines, he dramatically crop size, uses only organic fertilization, insists on very strict fruit selection, and employs gentle cellar practices with a minimum of handling.DR. L SPARKLING RIESLING:Sparkling wine has a long, rich tradition in Germany, where it...

LOOSEN BROS.:Gebrüder Loosen (“Loosen Brothers” in German), is the winemaking company that produces the range of Dr. L wines. It is owned by Ernst Loosen, who also owns the Dr. Loosen estate, and is managed by his younger brother, Thomas. Together, the brothers work with small growers throughout the Mosel region to source fruit for the wines, which are vinified by the same highly skilled cellar team that produces the Dr. Loosen estate wines. Very strict quality standards require that the...

Description:Ecco Domani translates to “Here’s tomorrow” in Italian, reflecting our forward-thinking approach and contemporary wine style. We choose our grapes from the regions where they grow best, which allows us to create authentic Italian wines with bright fruit flavors. Our Pinot Grigio is made with fruit from the celebrated regions of the Tre Venezie: Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia.About the delle Venezie IGT:The three regions of Trentino-Alto Adige, Friuli-Venezia...

Description: Alejandro Vigil is a master of Chardonnay, as well as a man who likes to push boundaries, which is why this impressive white was made with a little flor, just like a Fino Sherry. Toasty, spicy and salty, this is briney and refreshing with some honeyed notes. Alcohol: 13.8%pH level: 3.5Residual sugar: 3.42Acidity: 4.6Dry extract: 22.4** Only 2 in Stock ** ...

Harvest: Harvest usually stars between the end of August and the first week of September. Grapes are carefully selected to guarantee the highest quality of bunches. Vinification: In cellar, grapes are gently pressed and must, cleaned from waste and sediments, sits at cold temperature. Bottling under sterilized isobaric conditions. Characteristics: Yellow, changing towards green, vivid, brilliant. Intense, polyhedral: it recalls orange flowers, yellow peach, sage and just picked Muscat grapes....

Tasting Notes: Boldly aromatic with top notes of passionfruit, and lemon rind, followed by layers of floral citrus blossoms, and tangy gooseberries. The palate offers a vibrant, quenching acidity and provides structure for flavors of Feijoas, apricot, and a citrus mèlange, with the slightest hint of minerality to provide an intriguing counterpoint. The wine retains a sense of fullness without losing its refreshing acidity, flavors and aromatics remain lively and complex through the finish....

Notes: This wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes. Starting with the 2019 vintage, our grapes come from Napa Valley and Suisun Valley, a “hidden gem” only 30 minutes from Napa that shares a similar maritime climate and produces exceptional wine. We harvest the fruit at just the right moment to achieve firm acidity and low alcohol.Tasting Notes:Scents of Newly ripened honeydew, white peach,...

Eppa White is made with antioxidant-rich SuperFruit juices including mangosteen, peach, mango and blood orange juices giving it nearly 3 times the antioxidants as a glass of white wine. Eppa White has peach and mango aromas bursting from the glass. On first sip, clean, fresh flavors of lemon, lime, and orange delight followed by rich tropical flavors of mango, pineapple and peach.Eppa’s great taste from its premium ingredients including organic SuperFruit juices and premium varietal wines made...

TASTING NOTES: This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes. Drink now to experience the youthful charm or age this wine for added complexity. – David Rosenthal, Winemaker TA: 0.87 g/100mlPH: 2.96ALCOHOL: 12%RESIDUAL SUGAR: 1.61 g/100ml

VINEYARDS:We’re convinced that the world’s best wines showcase the true essence of their origins. We grew the fruit for this Chardonnay in our Pinnacles Vineyard, on the east side of Salinas Valley at the base of the Gabilan Mountains. Cooled by morning fog and far enough from the Monterey Bay to get a long, daily dose of sun, this west-facing vineyard, planted at 300 feet in elevation, has proven itself to be an ideal site for Burgundian varieties, including Chardonnay. Known for its...

The dominant Assyrtiko variety, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit - WineryBlend:90% Assyrtiko5% Athiri5% Aida ** Only 2 in Stock **

The dominant Assyrtiko variety, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit - WineryBlend:90% Assyrtiko5% Athiri5% Aida

Varietal: 100% AssyrticoQuick Facts: From the famous Assyrtico varietal originally from Santorini, this wine with aromas of lemon-blossom and citrus is well balanced with a rich and fruity taste and pleasant acidity. 450 cases produced - Winery ** Only 1 in Stock **