Red Wine

WINEMAKING NOTES: Thirteen months aging in American oak imparts subtle accents of vanilla and baking spices, while maintaining fruit vibrancy. TASTING NOTES: This richly hued garnet beauty opens with notes of creme brûlée, Bing cherries, sassafras, and hints of pipe tobacco. A soft, smooth entry gives way to a plush, velvety middle and full mouthfeel. FOOD PAIRINGS: This versatile wine pairs well with a variety of foods like margherita pizza, aged white cheddar and duck breast with a raspberry...

WINEMAKING NOTES: Head-trained, dry farmed Zinfandel vines planted by early California pioneers have endured for generations, unwavering through a myriad of challenges and the test of time. Producing small, concentrated clusters of grapes, these vines demonstrate the reward for patience and determination. It is these noble vines that Bogle winemakers rely on to create our intriguing Old Vine Zinfandel. TASTING NOTES: Classic Zinfandel is typically characterized by spice, and this wine is no...

WINEMAKING NOTES: Ripe and juicy Merlot grapes are crushed, pressed and fermented to retain their vibrant freshness, then aged for twelve months in American oak, creating a well-balanced wine known for its soft, round and silky texture. TASTING NOTES: This richly-hued garnet beauty opens with aromatics of Bing cherries, sassafras, and hints of pipe tobacco. The smooth and supple red fruits on the entry give way to a plush velvety middle, while this approachable and appetizing wine finishes...

A Hauntingly Delicious Wine:Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.

Winemaking Notes: Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The cool Russian River Valley and coastal Monterey hills both grow fruit of character and distinction. Complementing a core of premium Lodi fruit, the resulting wine is an elegant, classic Pinot Noir. Tasting Notes: Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and...

This wine is garnet red in color and has bouquet of black pepper, cedar hints, fresh fruits (grapes, berries) and walnuts. Valpolicella is medium bodied, has long persistence with smoky character, due to a short ageing process in Slavonian oak casks of 4,000–8,000 liters (1,058-2,115 gallon), as well as in used American and French barrels, to stabilize color, improve wine complexity and soften tannins. - Winery

TASTING NOTES: Medium rubyred, this wine opens with scents of currants and dried roses, grape pomace and fresh tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis. BONANZA is a multi-vintage California Cabernet. Make no mistake – Bonanza...

NOTES FROM WINEMAKER JEFF CICHOCKI: Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts of other red varietals to add color, texture, and a bit of spice. Varieties and vineyard lots are kept separate until the best lots are blended together to create the final wine. This Cabernet offers aromas of bright cherry,...

Notes:When not making “gorgeous” Zinfandels at a “one of the best value wineries in the entire world” (Parker), the winemaker behind Book of Shadows turns his hand to personal projects. To avoid upsetting his bosses, we’ve agreed not to name him – a small price to pay to get a hold of this exceptional Zin from the Golden State’s historic 2013 vintage. Bewitching aromas of black bramble berry greet the nose, supported by subtle clove, vanilla and violet. Splashes of Petite Sirah, Cabernet...

Tasting: Light ruby red colour with purple highlights, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence. It pairs with strawberries, forest fruits and with dried fruit too, such as walnuts, hazelnuts, almonds, pistachios and figs. The most traditional pairing, with dessert at the end of a meal or in the middle of the afternoon,...

Grapes and Vineyard: Made with 100% Barbera grapes grown in estate-owned vineyards in Rocchetta Tanaro. In the Cellar: Temperature controlled maceration on skins lasts 20 days. The wine is then transferred to oak barrels where it ages for 12 months, before ageing for another 12 months in the bottle. Tasting: Very deep ruby red colour with garnet highlights. Rich and complex bouquet with outstanding concentration and density; scents of red berries and forest fruits are particularly evident,...

Brandlin is a Napa Valley estate that produces wine from a small, historic vineyard in the Mount Veeder appellation. Overlooking Napa Valley from its 1,200 foot perch, the estate is planted to 38 acres of Bordeaux varieties. ese sustainably farmed, low yielding vines produce intensely concentrated grapes, resulting in wines that eloquently express this rare and rugged mountain site. e wines pay homage to the Brandlin family, which began farming wine grapes on Mount Veeder in the 1870’s and...

NOSE: The nose expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. MOUTH: This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish. PAIRINGS: A classic pairing with hearty, delectable dishes such as...

NOSE: This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. MOUTH: That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. The rich mouth feel is complemented by a long and beautifully smooth finish. PAIRINGS: This Pinot Noir pairs lovingly with flavor-rich dishes like barbeque,...

Winemaker Notes: It can be argued that 2018 was the best quality year Paso Robles has ever experienced. The extra month of hang time (on average) allowed for some serious color and flavor development. This wine drinks great now but will only improve over the coming years. Tasting Notes: Pronounced aromas of blackberry, plum, cedar, and sexy toasted oak. A mélange of black fruits on the palate wrapped in a cherry pie filling core. Melting tannins leave the impression of bittersweet chocolate in...

This dry medium bodied red wine pairs well with red meat, chillies, sharp cheese and pasta. - Winery ** Only 5 in Stock **

Barrel-aged, "Bordeaux" style, dry red wine. Complex, full-bodied, yet soft to the palate, with lasting complex flavors and aromas of dark berries, mint and earth, excellent for aging. Alc. 12% Residual Sugar: <0.3% - Winery

Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine for over 150 years! Our guarded recipe is a blend of sweet red wine, steeped with cinnamon, cloves, nutmeg, allspice and a secret variety of other herbs and spices. Heat this up and serve on a cold winter day. - Winery

Light-bodied red wine that combines fruitiness with sweetness in a delightful balance for those who prefer a soft, mellow table wine. - Winery

Notes: Chaos Theory began as a one-off blend of Cabernet Sauvignon and Zinfandel that David created for our first participation in the annual Premiere Napa Valley trade auction. It made such a splash he went back to the cellar to dial in the details so we could make it a permanent part of our lineup. Over the years this proprietary red has become a shape-shifter, each vintage its own unique blend. Such is our journey through the world of wine — a constant adventure that reminds us year in and...

From the grapey nose to silky smooth finish, this wine is truly sensational! - Winery

The Baco Noir grape and oak aging produce this bold, intense wine. Perfect for red meat dishes. - Winery

Aromas of raspberries and plums are the centerpiece with polished tannins completing the symphony. - Winery

Our most popular wine. A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta. - Winery

An excellent balance of fruit and oak make this full-bodied, dry red ideal for all red meat dished. - Winery

This grapey red wine is rich and smooth. Great for after dinner sipping and conversation. - Winery

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry. - Winery

Wine Notes:Dusty chocolate and black cherry aromas layered with bright fruit notes and oak. Velvety and intense, leading to dark cherry and boysenberry notes. This is an elegantly structured wine with silkiness through the mid-palate and a persistent, juicy finish. Deep, coating tannins ensure that this wine will age beautifully in the cellar. A wonderful mineral note shines through the whole experience. Layered, complex, and lingering, a true wine drinking experience. Wonderful now, this wine...

Juicy California Cab: Look forward to an exuberant, black-fruit core, with ripe tannins and a lush, juicy mouthfeel. A tasty match for barbecue or hearty stews, this is also smooth enough to enjoy on its own.

Tasting Notes:The 2010 vintage on Howell Mountain was a bit cooler than average but still produced wines that are typical of the appellation. This wine has aromas of red cherries, strawberry, brambles, and rose petals. The wine is full bodied with solid structure and tannin and finishes with flavors of cranberry, strawberry jam, allspice, vanilla, clove, coco powder, toasted almonds, and chocolate wafers. - WineryVarietals:90% Cabernet Sauvignon10% MerlotVINEYARD NOTES:The CADE Howell Mountain...

Tasting Notes:Our 2011 Napa Valley Cabernet Sauvignon sports a beautifully fragrant, complex bouquet of ripe dark cherry and boysenberry fruit complemented by scents of cedar, olive, dried sage, dark chocolate and toasty oak. Rich and smooth on the palate with perfectly integrated tannins and balanced acidity, the wine’s sumptuous black cherry, blackcurrant and blackberry flavors are superbly balanced and persist into a long, elegant finish with hints of chocolate, mineral and savory...

2018 Vintage: The 2018 growing season was a dream come true. Early spring rains replenished the soils, clusters ripened evenly over a long, slow summer with no heat spikes, and grapes reached full maturity right on time. Yields at harvest were abundant and of very high quality. Winemaking: We harvested grapes during the cool night hours to ensure the fruit retained freshness, purity, and natural acidity. Clusters were hand-sorted and destemmed, then whole berries were also hand-sorted. Partial...

Tasting Notes & Food Pairings: This blend of grapes comes from the benchlands of our vineyards in Oakville and Rutherford—including Hill Ranch, which surrounds the Rutherford home of Jack and Dolores Cakebread. Benchlands are the narrow regions that mark the transition from a valley’s floor to steeper mountain slopes. This geographic position offers distinctive soil profiles for good root development, as well as mountain shade that protects grapes from extreme conditions, allowing them to...

Tasting Notes: Our 2017 Benchland Select is a classic Napa Valley cabernet sauvignon expression of dark fruit, roundness, texture and a lingering finish. Aromas of dark blackberry, boysenberry and mocha lead onto the palate, where concentrated flavors of ripe blackberry and fig dance with firm tannins for a rich blackberry and dark chocolate finish. Pair with hearty stews, steaks on the grill, or fire-roasted vegetables. Enjoy now, or age for another 7 to 10 years. Vineyards: This blend of...

Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from cool afternoon shade provided by the Mayacamas Mountains, allowing the grapes to mature at a slow, even pace, and gravelly loam soils affording excellent drainage. Each lot is gently destemmed and fermented separately in small stainless steel tanks designed to maximize color, flavor and tannin...

Tasting Notes & Food Pairings: Our 2017 Vine Hill Ranch cabernet sauvignon is an intense, full-bodied wine with aromas of blackberry and boysenberry accented by notes of dark chocolate and stone. The deep, dark fruit extends over an opulent palate supported by a firm tannin structure, and then on into a dense, powerful finish. This wine is ready to enjoy now but will age very well for another decade in the bottle. We enjoy it with classic cabernet sauvignon pairings like lamb chops, short ribs...

Vineyards: At Cakebread Cellars we take great pride in our collection of estate vineyards throughout the Napa Valley. This wide array of vineyard sites results in beautiful, layered wines like the 2017 Merlot. These diverse vineyard sites range from the Suscol Springs Ranch in the cooler southeastern corner of the Napa Valley, to the nutrient-rich valley floor in Rutherford, and all the way up to warmer Calistoga, at the very northern end of the region. Suscol Springs, a rocky, well-drained...

Notes: The current bottling is a blend of 2005, 2008, 2013, 2014 and 2016! Sourced from a mix of young and old vines. Cala Cala means Gulp, Gulp says Massimiliano, meaning you should gulp this one down because it's so tasty! Varietal Notes:95% Nerello Mascalese5% Nerello Cappuccio

Production Area:Tulum Valley, San Juan, Argentina The high-elevation vineyards are located in the area of Caucete, where vines grown in alluvial soils 2,133 feet above sea level. The plants are drip-irrigated with melted snow from the Andes Mountains, providing the optimum amount of water to each plant.Grape Varieties:60% Syrah40% MalbecVinification:The grapes are hand-harvested and immediately crushed and destemmed to preserve freshness and fruit character. The grapes undergo a cold...

Notes:Ruby red hue. Intense aromas of red berries, laurel and anise on the nose, along with some subtle aromas of humus. Straightforward on entry, clean tannins with good concentration. Full on the palate, with notes of anise, dill and spices. The finish is fresh, silky, and even a touch minty. A very nice vintage. Appellation: AOP Côtes du Roussillon Villages Varieties:30% Grenache40% Syrah30% Carignan (old vines) Vinification:Sustainable viticulture. Grapes harvested by hand before being...

Composition:100% TempranilloWinemaking and ageing:•Fermented in stainless steel•Macerated with skins for approximately 12 days•Aged 4 months in American oak before rounding off its ageing in the bottle.Tasting notes•Deep cherry color that suggests a vibrant wine.•Rich and intense ripe red fruit with oak nuances and subtle tones of vanilla & sweet spices.•On the palate it is true to the nose, perfumed, soft and fresh with a long length on the palate that leaves...

Notes: Spiced floral aromas lead to layered, juicy flavors of red currant and smoky plum, with a deep velvety finish.

Notes: This Malbec comes from different parcels and depending on the year has a percentage of a white grape variety. The wines pursue drinkability, freshness and all-occasions profile to match food or be shared as aperitif.

NOTES: While Cantele’s approach to grape growing and winemaking is rooted in the traditions of Salento viticulture, it doesn’t mean that the current generation of the Cantele family doesn’t continue to experiment and push the boundaries of southern Italian winemaking. One of its most critically acclaimed projects has been AMATIVO, a wine made from a blend of two of Puglia’s most important red grape varieties: Negroamaro and Primitivo. And the name of the wine, like the blend, is a composite of...

Tasting notes: Color: Ruby red with slight amaranth reflexes. Nose: Intense and fruity, with the typical notes of cherry and blackberry. Palate: It's balanced in the mouth, well structured, with velvety and soft tannins. Food pairing: Dry wine with an excellent structure, combines perfectly with first courses prepared with sauce, roasted red and white meats, kid and medium-aged cheeses.

Color: Deep ruby red color, little transparency Bouquet: Intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk Flavor: Good balance, agreeable tannins, good body and intense flavors Pairings: Flavorful pastas, pizzas, cheeses, grills and roasts Alcohol Content: 13.5%** Only 2 in Stock ** ...

Sensorial Features: Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features. Ageing and Evolution: Before bottling in steel, and about 4 months in Slavonic oak barrels, followed by bottle evolution. Alcohol content: 12.5%

Appellation: TAURASI DOCG Zone: Macchia dei Goti district, Taurasi (Avellino) Cru: Vigna Macchia dei Goti Vineyard extension (hectares): 4 Blend: 100% Aglianico Vineyard age (year of planting): Aglianico 1995,1990 Soil Type: Calcarous, clayey Exposure: South-west. Hilly area at 350 meters above sea level Altitude: n/a Colour: Intense ruby red Nose: Fruity, complex, liquorice and vanilla notes on an elegant base of red berries Flavour: Vigorous, elegant, soft, warm, numerous and sweet tannins,...