Red Wine

Soil Type : Plots on steep terraces in Tupin. It is a typical soil of the South of appellation (Gneiss). Viticulture tasks are handmade as several centuries ago. Grape variety : 95% Syrah, 5% Viognier Average age of the vines : 30 years. Average Yield : 40 hl/ha. Winemaking : Harvested by hand. 80% destemmed. Vatting for 3 weeks. Temperature controlled alcoholic fermentation. Traditional pumping over the cap. Ageing: It should ageing about 20 months in oak barrels. Tasting : Eye : bright ruby...

The Wine: This dark crimson hued wine has aromas of black cherry, cassis and red licorice. The texture is quite plush and velvety with integrated tannin, so it will pair with a variety of cuisines. The flavors are classic Oregon pinot noir cherry and berry nuances, with notes of cured meats and baking spices layered in. With a little less acidity and structure than a typical Benton-Lane pinot noir, it’s precocious enough to enjoy now, but should be drank within 3-5 years. ...

The 2013 Cumberland Reserve is dark red cherry in color and showcases an explosive and heady aromatic profile of fresh black cherries, red raspberries a slight kirsch note and ripe blueberries. The fruit character is bright and pure and only slightly lifted and framed by great Oregon spice and loamy earth character which adds depth and dimension to this very promising wine.In the mouth the wine is a fantastic expression of pure Oregon Pinot Noir with great verve and lift and vibrancy showing...

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. Our latest varietals are aged for sixty days in charred, American oak bourbon barrels. The result: a uniquely rich, warm, and bold flavor.Tasting Notes:Bold notes of black cherry, toffee, dark chocolate, and roasted hazelnuts. ...

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. Our latest varietals are aged for sixty days in charred, American oak bourbon barrels. The result: a uniquely rich, warm, and bold flavor.Tasting Notes:Bold notes of black cherry, toasted coconut, dark caramel, with a smoky finish. ...

BACKGROUND: Beringer’s latest offering pays tribute to the winery’s very beginning. 150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirit barrels to age wine just seemed like good financial sense, but they quickly discovered it added a whole new level of richness and complexity to their wine. Today, we recreate Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirit barrels. Enjoy smooth, robust...

VINEYARDS: A classic blend of mountain and valley fruit yields both structure and richness. The tufa-rich Bancroft Ranch and volcanic Steinhauer Ranch vineyards atop Howell Mountain provide the foundation (62%) for the 2015 blend. A significant portion also comes from the iron-rich Home and Chabot vineyards (28%) in the St. Helena AVA. Spring Mountain’s Marston Ranch and Mt. Veeder’s Derr Family vineyards (10%) round out the final blend. Harvest occurred between September 10th and October...

The Beringer Founders’ Estate Cabernet Sauvignon bursts with lush black fruit and intense cassis flavors that compliment the baking spice and vanilla aromas. Structured tannins and a long finish make this unmistakably a California Cabernet that can be enjoyed immediately. Pair this wine with anything from an elegant duck dish to hearty barbeque pork ribs – delicious. - Winery

The Beringer Founders’ Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It’s well-balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as grilled meats or hearty vegetable dishes. - Winery

Tasting Notes:Red wine with fresh and fruity flavors. Bold and fruity with aromas of citrus and mulling spices. Best served over ice with your closest group of family and friends.

This is a wine bursting with the signature aromas of Moscato, and combined with delicious fruit flavors and a smooth and refreshing finish. Serve chilled. - Winery

WINEMAKING: The blend was aged in a mix of French and American oak, imparting complexity and texture to the finished wine. TASTING NOTES: A deep red, nearly purple color, with aromatics of concentrated black fruits, cigar box and notes of barrel toast. Dark fruit, spice and rich flavors continue on the palate. Quite brooding, but pure and focused. The tannins are super integrated and soft, but with terrific balance and finish that gives it unusual length in the palate. VINEYARDS: Our goal was...

TASTING NOTES: This Big Smooth Zinfandel has intense aromas of plum, black cherry, fig, and beautiful notes of fresh bramble fruit. This big, ripe, and juicy wine is rich on the palate with lush fruit flavors framed by toasty coconut and Tahitian vanilla. The silky-smooth tannins are pronounced and mouthcoating, leading to a rich, full-bodied palate where juicy fruit flavors of boysenberry and pomegranate mingle with freshly shaved coconut and subtle brown baking spice notes – everything...

Black Opal Shiraz Cabernet is a rich wine full of berry, pepper, and spice aromas with red with purple hues. Ripe berry flavors and hints of spice develop on the full-bodied yet elegant palate. This wine has soft tannins and a lingering refined finish. - Winery

Notes: This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloan with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.

Our Blackstone Winemaker’s Select Cabernet Sauvignon is a vibrant violet color, an invitingly complex wine full of deep blackberry, plum, and spice on the nose and a rich mouthfeel, rounded by vanilla and roasted oak scents, and a finish that’s long and smooth. The Malbec and Cabernet Franc within the blend add particularly soft, round texture and mature length, as well as fuller, riper flavors. This Cabernet would excel with any manner of beef, a hearty risotto, and alongside a...

Our Winemaker’s Select Merlot presents aromas of violets and bright raspberries with assorted flavors of plum, cherry, and bold blackberry that delight the palate. Texturally complex with a round middle and a long finish, the Winemaker’s Select Merlot is a fantastic food pairing wine. Try spiced lamb chops, pasta salad, and roasted chicken. - Winery

Full-bodied, wonderfully rich Madeira with a unique honeyed flaBlandy's Rainwater Madeira bottle shotvor and a concentrated bouquet. Enjoy with desserts or on its own after a meal. - Winery

Best served chilled as an aperitif, this dry Madeira has soft fruit flavors with a hint of nuttiness and a clean, crisp finish. Delicious with rich dishes that need the acidity -- bisque soups, Manchego cheese or asparagus spears wrapped with Spanish cured Serrano ham. - Winery

Medium-dry Madeira that combines soft fruit flavors with a dry nutty quality. Serve lightly chilled as an aperitif. Also excellent for cooking – even a dash will brighten meat and vegetable dishes. - Winery

ABOUT BLOCK NINE: Our family started Block Nine in response to changes in the Pinot Noir market Demand for moderately priced Pinot Noir has spiked over the last few years Large, mass marketed brands brought most of the Pinot to the market leaving consumers with few choices of smaller production Pinot Noir from California This is our focus We make only Pinot Noir. WINEMAKER’S TASTING NOTES: The 2019 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors The aromas...

Blue Rock owner/winemaker Kenny Kahn realized the need for an affordable, balanced and food friendly Cabernet based wine that has real personality and soul yet without the heaviness associated with Califiornia Cabernet.The 2014 Baby Blue is an artistic blend of the 5 Bordeaux varietals plus a touch of Syrah. The blend delivers a wine that is delicious and accessible and with velvety tannins, fine aromatics, balance and length. 2014 is likely the finest Baby Blue to date; a blend of 38%...

Tasting Notes:Our goal as winemakers is to make a unique wine that has soul, balance, lots of flavor and yet without the heaviness that one often finds in California Cabernet. The addition of Merlot brings sweetness and silky tannins, the Cabernet Franc adds a complex aromatic while lifting the texture and Petit Verdot and Syrah round out the palate with warm black fruit. Food Pairings:Baby Blue is blended to be remarkably versatile. Unlike Cabernet Sauvignon which requires rich meat or cheese...

The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe blackberry, black cherry, and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar, tobacco and vanilla. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish. - Winery ** Only 4 in Stock ** ...

Wine Description:Catena Zapata Malbec Argentino is made from a meticulous vine selection in the best lots of the Catena family’s estate vineyards. These Zapata vines are carefully hand tended and produce extremely low yields. The grapes are micro-fermented in new French oak barriques and the wine is then aged for 24 months in new French oak. This wine is made in very limited quantities.Tasting Notes:The Catena Zapata Malbec Argentino shows a saturated dark violet color with ruby reflections;...

Paying tribute to the founding year of Bodega Norton, the 1895 Colección wines capture the spirit of Argentina. Each wine in the collection showcases fresh, approachable styles meant for everyday enjoyment. This Malbec features a bold, yet friendly aromatic and fruit profile that is inviting and easy to drink. HARVEST NOTE: The 2019 vintage will go down as one of the best vintages of the decade with red wines showing outstanding quality. In general, the wines of the vintage should be...

An authentic exponent of Argentine Malbec. The distinction D.O.C. (Denominación de Origen Controlada / Controlled Place Name) certifies that grapes that give origin to it come from Luján de Cuyo exclusively, one of the most remarkable regions for wine production in Argentina, and that it has been matured in both French oak barrels and the bottle. Tasting Notes: Deeply red colour with violet hues. Aromas of ripe red fruits and black pepper. Friendly tannins on the palate, rounded structure and...

This red is so thick and rich it's almost oily in texture, with exotic flavors of black fruit, game, dried herb and hoisin. Muscular tannins keep this structured, but give way to floral and graphite notes on the finish. A powerful wine with modern structure and distinctive character. Best from 2011 through 2020. 530 cases made. –TM - Wine Spectator Magazine 95 Points ** Only 3 in Stock ** ...

Notes:‘Aquilon’ is the jewel in the crown, a selection of the best: the best areas and the best barrels from those areas. It is a 100% Garnacha wine from 60 to 100 year-old vines, and aged for 24 months in new barrels. A powerful fulsome wine in the mouth, fleshy and fresh, with a great concentration of flavour and excellent balance; it is like “tasting the very essence of the Garnacha grape”.

• Colour: Ruby red colour of medium intensity.• Aroma: Complex and intense aromas reflecting its peculiar Crianza and its grape varieties.• Palate: Smooth, well-structured and lingers on. - Winery

Notes:A wine with deep color and complex, full, elegant flavors with a soft pleasing finish. - Winery

TASTING NOTES: High, cherry-colored depth with a ruby rim. Explosive notes of red and black fruit, fig preserve, hints of toast, Arabica coffee, toffee, spices, menthol and a dash of violets. Bold, meaty and full-bodied, yet a surprising freshness. Good acidity and round though under-ripe tannins give tension and complexity. Long finish. ** Only 12 in Stock **

TastingIt is deep cherry. It has intense aromas of red ripe fruit (ripe raspberry) which combine perfectly with the spicy notes of cacao, vanilla and licorice corresponding to a noble aging. It is very fresh and fruity and spicy aromas come back via retro-nasal. It is a magnificent expression of an elegant Garnacha from Aragon. - Winery

The best vineyards of Aragon are situated high on the hillsides, 3000 ft. above sea level, where, despite the poor gravelly soil, the old gnarled vines produce the finest grapes possible in this arid, desolate region. Only the ripest clusters are chosen, thus producing a wine of considerable depth and finesse. The wine exudes intense aromas of sweet cherries and dark plums with an exotic spicy finish reminiscent of white pepper. - Winery ...

WINEMAKING & AGEING: Grapes were harvested by hand, carefully selected, destemmed and crushed before being placed in stainless steel tanks for fermentation. A traditional winemaking process ensued with pump-over and delestage. Total maceration time lasted from 12 to 15 days. Aruma is aged in tanks in order to preserve its fruit-driven style and allow the varietal characteristic of the Malbec to come through. TASTING NOTES: Deep reddish color. The nose shows a great aromatic intensity where we...

TASTING NOTES: Intense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter. VARIETALS:60% Monastrell30% Cabernet...

Aromas of oak, vanilla and bing cherry.Bursting with flavors of rich ripe fruits and cherries it reminds me a little of cough syrup but in a nice familiar way. It’s a complex wine with lots of depth and I think you really can’t go wrong. - Winery

Tasting Notes:Aromas of ripe forest fruit, cocoa, violets and a balsamic flourish against a smoky background. Flavoursome, fresh, balanced and meaty, with good fruit on the palate. - WineryGrape Variety: 100% TempranilloAlcohol content: 13.5% ** Only 1 in Stock **

Vinification:Fermentation with indigenous yeasts in oak vats. Aged for 24 months in barrels made from oak chosen in our cooperage. Before bottling the wine is fined using fresh egg whites. After bottling, the wine will undergo a refining process for at least a further 12 months in our cellar. Tasting notes:On the nose, it displays ripe, dark fruit, grape syrup, bitter chocolate and as it opens up, hints of spices such as pepper, vanilla and a little mountain scrub begin coming through. On the...

Soils: The soil is dry and shallow, and is primarily composed of limestone, which is the mother rock. The soil is intermixed with large chunks of pure chalk. The largest marble quarry in Europe is located near our vineyards, testament to the chalky quality of the soils. Marble is the product of chalk, or calcium carbonate, that has been compressed over a very long period of time. Climate: Continental, with some Mediterranean influence. A very unique microclimate that is the result of the...

Soils: The soil is dry and shallow, and is primarily composed of limestone, which is the mother rock. The soil is intermixed with large chunks of pure chalk. The largest marble quarry in Europe is located near our vineyards, testament to the chalky quality of the soils. Marble is the product of chalk, or calcium carbonate, that has been compressed over a very long period of time. Climate: Continental, with some Mediterranean influence. A very unique microclimate that is the result of the...

TASTING NOTES & FOOD PAIRING SUGGESTIONS: Aromas of dark, ripe bing cherries and toasty caramel. Full and fleshy in the mouth with loads of ripe and spicy red and black fruits. Firm tannins and great structure for such a drinkable wine with a long, persistent finish that continues to dance on your tongue long after the first sip.Pair with traditional red friendly foods like hamburgers, steak, ribs and pizza, and grilled or roasted chicken.WINERY BACKGROUND: Bodini is a wine brand built on...

2018 GROWING SEASON: The winter of 2018 was abnormally dry with little to no rainfall. The high pressure ridge that kept winter storms to the North of California broke down in March and allowed a series of winter storms to bring much needed rainfall across California. The cool, wet spring weather quickly transitioned to very warm weather for the months of May and June and grapevine growth was both rapid and healthy. Bloom conditions were optimal, and the resulting fruit set was even and...

SANTA LUCIA HIGHLANDS, MONTEREY COUNTY: The Santa Lucia Highlands AVA is arguably the most consistent, high tier region for Pinot Noir in the world. A unique yet amazing combination of a dry, arid climate combined with the cool, coastal influence is a dichotomy that challenges conventional farming methods and opens the door to creating profound Pinot Noir. While the Santa Lucia Highlands lack the typical cool climate characteristics of ample fog and rainfall, the desert conditions, afternoon...

Notes: Rich, dark garnet in color. This Pinot boasts aromas of dark berry notes such as blackberry, cherry and strawberry followed by hints of wild herb and rich dark chocolate. Smooth flavors of ripe plum, black currant jam, and strawberry filling well balanced with roasted almonds and a touch of vanilla. Bright acidity and soft tannins lead to a long, satisfying finish. Pairs well with everything from roasted lamb with grilled vegetables to dark chocolate covered strawberries. ...

SANTA MARIA VALLEY, SANTA BARBARA COUNTY: The Santa Maria Valley is the second oldest appellation in California and the northernmost appellation in Santa Barbara County. It is also one of the most interesting and diverse agricultural regions in North America, home to berry and avocado farms in addition to world-class vineyards. With valleys that run east-west, which is unique in California, the vineyards in the Santa Maria Valley enjoy a moderate Mediterranean climate that is well-suited to...

WINEMAKING NOTES: Our Cabernet Sauvignon grapes lingered on the vines well into Autumn, soaking up sunfilled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it. TASTING NOTES: Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American oak barrels. Dusty tannins give way to a concentrated...

WINEMAKING NOTES: The deep, dark color of this wine creates an expectation of weight and purpose, however, the Essential Red’s first impressions are subtle and nuanced. Faint notes of sweet garden mint and eucalyptus tantalize the senses, while hinting at the complexity yet to come. TASTING NOTES: Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and...