Dessert Wines

Notes: Ripe, peach-apricot, and heady floral aromas with hints of ginger spice and dried orange rind. Stone fruit flavors with lingering notes of chamomile, butterscotch and meringue. Polished style with a rich mouthfeel, finishing with balanced acidity in a lengthy finish. Food Pairing: Cranberry upside down cake Also Roquefort or Gorgonzola with toasted walnuts. Grape Varieties: Semillon ** Only 5 in Stock **

Notes:This exquisite wine was aged in french oak barrels, and offers a rich and smooth taste with a complexity of mature tannins, and excellent bouquet with an explosion of fruity and floral aromas.

Notes: Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a Moscato d’Asti style picnic wine for drinking outside, in warm weather, chilled or on the rocks. Pair it with fresh fruit, salads, spicy Asian and Indian foods, burgers with sweet sauce, light desserts, blue skies and fresh air. And with only 4.5% alcohol, you can still play volleyball after the picnic. Electra makes sublime sangria and sorbet. To make sorbet:...

Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned muscats. If ripened to about 25 brix, it attains a rose-like aroma and litchi like flavor. This rose-like aroma led us to name the wine Elysium, Greek for heaven. Drinking this, you can almost feel you have fallen into a rose garden and been transported to heaven.Elysium is used to either accompany or replace dessert. It is wonderful with blue...

Red Electra is a yummy wine with only 5% alcohol, a pretty red color, a grapy sweet taste, and a tangy, spritzy mouth feel. It's a good wine for angels to drink when they party. - Winery

ESTATE:One of the oldest port houses, Quinta do Noval is also arguably the greatest. It is unique among top port houses in that most of the ports are made from estate-grown fruit and, notably, all the vintage Noval wines are from the single Quinta do Noval vineyard. Noval is mentioned in land registries going back to 1715, and has been sold just twice in that time, once in the late 19th century, and to its present owners in 1993. Noval has, however, a reputation for being an innovative,...

Shows beautiful aromas of sliced plum and peach, with raspberry jam. Medium-bodied and lightly sweet, with fine tannins and a fruity finish. Refined and pretty. This is a new Port from Noval that is supposed to attractive new consumers and please old ones. Might work. Drink now. –JS - Wine Spectator Magazine 88 Points

Tasting: Color: Brick brown with amber and orange tones. Aroma: Dry fruits (nuts and dried figs), curry, caramel, iodine; very rich. Mouth: Soft, generous and voluminous; taste of hazelnut; very good structure; maintains an intense half mouth; sweet, yet long and persistent finish. Suggestions: Enjoy now or age no more than 7-8 years in the bottle. Enjoy with: Almond or nut tarts, white fruit baked desserts, foie gras on toast, hard cheeses (gruyere, comté and parmesan). Alcohol: 20%Residual...

Tasting: Color: Brownish ruby with orange highlights. Aroma: Dried fruit, dried fig, orange marmalade, notes of black cherry, raspberry, dry tobacco leaves and vanilla. Mouth: Generous, good volume, good structure, dense, soft finish, long and persistent. Suggestions: Considered by J. Benoit as "The Vintage of the Poor Man's Port", a Porto to drink now and that can age 5 to 6 years in the bottle. Serve at 15°C/59°F. Enjoy with: Warm grilled figs on blue cheese toasts, poached figs with reduced...

Aroma: Rich, combining caramelised dry fruit notes, praliné, orange confit and finishing with tobacco notes. Taste: A very fresh, rich and velvety attack. Very persistent and complex finish. Varieties: A blend of different grape varieties from old vines: Tinta Amarela, Touriga Franca and Touriga Nacional among others. Ageing: Blend of different wines averaging 10 years of age. Aged in very old 600 litre oak casks and other old oak vats. Alcohol: 19.5%Total Acidity: 3.74 g/dm³Residual Sugar:...

Aroma: Very rich, combining dry fruits and cigar notes. Taste: Round, unctuous and liquorish with lots of freshness. Varieties: A blend of different grape varieties from old vines: Tinta Amarela, Touriga Franca and Touriga Nacional, among others. Ageing: Blend of different wines averaging 20 years of age. Ages in very old 600 litre oak casks and other old oak vats. Alcohol: 19.5%Total Acidity: 4.32 g/dm³Residual Sugar: 145 g/dm³pH: 3.46 ...

Risata® Moscato d’Asti is the No. 1 selling Moscato d’Asti in America. Seductively sweet, boasting juicy stone fruit, tart citrus and floral honey flavors. The wine is fresh and fragrant. Enjoy with appetizers, Spicy Asian dishes, toasted hazelnuts or tiramisu. CHARACTERISTICS:Color: Bright, straw, with light frizzante. Nose: Fresh, bright citrus aromas with floral hints. Palate: Slightly sweet with delicate flavors of peach and apricot. FOOD PAIRINGS: Enjoy with appetizers, spicy Asian...

Notes: Pale gold color with delicate aromas of exotic fruits and spice. Light and fresh on the palate with hints of white peach, the wine is medium sweet with an excellent acid balance, a silky texture and a clean, long , crisp finish. ** Only 6 in Stock **

One of the most familiar of Reserve Port brands, this is a fruity, soft wine, which seems to have aging potential as well as present drinking pleasure. The flavors are open, generous, easy, with just a touch of tannin to give it structure. A definite success. — R.V. - Wine Enthusiast Magazine 87 Points

Tasting Notes: Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits. ALCOHOL: 19.5%TA: 4 g/LTOTAL SUGARS: 95 g/LpH: 3.55

Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish. - Winery

Pronounced "Ah-mohn-tee-yah-dough". This extra fine sherry comes exclusively from select vineyards in the "Zona de Jerez Superior", the world's finest area for production of sherry. It is medium dry with a delicate color and aroma reminiscent of hazel nuts. It has an especially pleasing taste that pairs beautifully with hors d'oeuvres, soups, salads and chees. - Winery

This extra fine cream sherry comes exclusively from select vineyards in the "Zona de Jerez Superior", the world's finest area for production of sherry. It is aged through the time honoured Savory & James solera system which was established in 1780. Finally it reaches full maturity; delicate and at the same time unusually rich and delicious. - Winery

Savory & James Fino Sherry NV 750ML

Excellent tawny colour gained through ageing in small oak barrels. The nose shows layers of mature fruit aromas, beautifully integrated with nuances of nuts and crystallized dried fruits. On the palate very smooth and mellow, with a well-balanced and long finish. - Winery

Dark and lively ruby colour. On the nose intense red fruit aromas dominate, with some floral hints. On the palate fresh and robust fruit flavours, with an excellent long finish. - Winery

Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner. Serve chilled or at room temperature. - Winery

TASTING NOTESA bright ruby-colored, sweet wine with aromas and flavors of sweet cherries, cassis, black plums and red fruit jam. A full body and supple tannins round out the wine on the palate.FOOD PAIRINGOne of few wines that pair successfully with milk chocolate, ruby Porto is also excellent with berry desserts or on its own after dinner. Made to be consumed immediately, without further aging.TECHNICAL DATAGRAPES: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto...

Tasting Notes:Vivid ruby coloured rim around a deep purple black centre. On the nose, the first impression is of brambly woodland berries and rich, jammy aromas of blackcurrant. Around this dense core of ripe dark berry fruit are leafy scents of mint and wild herbs, a subtle spiciness and fleeting cedary notes of cigar box. The palate is underpinned by firm, linear tannins and lifted by a lively acidity. Thick, luscious cassis flavours blend with raspberry and apricot and carry through into...

A refined and subtle Port. Outstanding. Lovely aromas of flan, caramel and egg custard with a hint of toffee. Medium-bodied, with a light sweetness and a refined, clean finish. Tastes older than 10 years. Drink now. 20,000 cases made. - Wine Spectator Magazine 91 Points

A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is a moderately sweet, ruby red port and is delicious for evening sipping. Serve over ice or at room temperature, with a twist, or with soda. - Winery

Taylor Tawny Port, with its smooth caramel flavor and nutty aroma, is perfect as a cocktail or an after dinner drink. This tawny colored, medium bodied port is delightful and rich in flavor. Serve at room temperature. - Winery

VINEYARD INFORMATION: Terra d’Oro Non-Vintage Zinfandel Port is a fortified red dessert wine produced from Zinfandel grapes sourced from the rolling foothills of Amador County, a region known for creating elegant, rich and full-bodied Zinfandel. A combination of vintages of late harvested grapes creates a seductive history of our Port in one glass. WINEMAKING: Terra d’Oro Zinfandel Port is the last project during harvest, allowing the grapes’ sugar levels to rise and the acid levels to slowly...

Bursting with vibrant aromas of chocolate and cherry, this decadent dessert wine presents flavors reminiscent of classic cherry cordials. - Winery

This fruity dessert style wine is packed with an intense aroma of freshly picked raspberries. It is lusciously sweet with a rich raspberry finish. Enjoy this wine by itself or pour it over your favorite dessert like French vanilla ice cream or cheesecake. ALC-11%, RS-13%; Sweet, Fruit. - Winery

This one of a kind, rich and elegant wine of outstanding quality is made from selected Cabernet Sauvignon and Merlot grapes. A regular competition winner, this wine is intensely deep and brooding. Dark fruit and chewable tannins with overtones of black currants lend this wine to delicious food and desserts. - Winery

Exploding with aromas & flavors of fresh peaches & apricots with just a hint of pineapple. Rich & lively on the palate. Well-balanced with a lingering finish. - Winery

Bursting with the rich aromas and flavors of honey & tropical fruit. Try this wine with cheesecake or other rich desserts. - Winery

Dry Sack Medium Dry has a light, yet satisfying taste and is best served chilled straight-up, or on the rocks. Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as a happy hour aperitif, as the prelude to a wonderful meal, or with dinner itself. - Winery