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Being a winegrower implies searching for, and perfecting, ways of maximising sense of place in one’s wines over an entire lifetime. Each location creates a kind of ‘technical pathway’. Each decision by a winegrower is like a crossroads where he or she can take the right, or the wrong, direction. There are no shortcuts and, generally speaking, when the wrong decision is made, it is hard to make amends. So, finding the right path for each location involves searching for a site’s ‘solution’, like...

Weather Conditions: The beginning of the year was rainy and wet. The weather conditions became perfect again at the end of August. Then an Indian summer stretched until the end of October and allowed us to optimize the maturity of the three grape varieties. The year was particularly successful for the Cabernets Francs. Blend:70% Merlot25% Cabernet Franc5% Cabernet SauvignonAlcohol: 14%**  Only 2 in Stock ** ...

Tasting notes: Chateau Francs Bories offers remarkable color, bouquet and a enjoyably fine sap. Food pairing: The perfect accompaniment to red and white meat and cheese. Grape varieties: 82% Merlot4% Cabernet Franc4% Cabernet Sauvignon

Notes: Bright flashes of yellow and green, with a nose rich in both floral and fruity aromas, such as lychee, citrus and lime. The mouth is balanced and fresh with a bright and warm finish. Grapes:60% Semillon40% Sauvignon Blanc

Notes:Deep, sustained colour, with pleasing red fruit aromas. Powerful on entry but supple with very tight tannins.Grapes: 60% Merlot40% Cabernet Sauvignon Soil: Limestone and clay Age of Vines: 25 Years Old Altitude: 80 m above sea level Aspect: East Yield per Hl/Ha: 50 Hl/Ha Training system: Guyot Fermentation: in stainless steel with malolactic fermentation Aging: 18 months in stainless steel ...

Grape varieties: 75% Merlot 24% Cabernet-Franc 1% Cabernet-Sauvignon Average age of the vines: 38 years old Terroir: Siliceous-clay over iron deposits and ancient sands over clay Number of vines planted: Between 6 000 and 8 000 / hectare Vine growing methods: ploughing or a grass cover crop without any use of weedkillers. From 1996 the vines were grown according to integrated and sustainable farming principles (with AFAQAFNOR certification since 2005) as part of a sustainable economy approach...

Varietal notes:60% Syrah30% Grenache10% old vine Carignan and MourvedreAging: Aged in large foudres.Notes: A truly transporting wine with beautiful dark, spicy fruits, classic garrigue aromas and flavors of wild Provencale herbs. Would be an amazing pairing with roasted lamb or anything on the grill. Provence in a glass! - Winery

Tasting notes:Beautiful deep red colour. Red fruit and vanilla bouquet. The wine is rich, long and well-balanced on the palate. Elegant, with subtle oak tannin.Vinification:Fermentation takes placein an architectural setting that combines the classic and the unusual. Chateau La Couronne makes wine very traditionally, though relying on the most up to date techniques when necessary(fermentation vats in a truncated conical shape, temperature control, etc…).Aging:12 months in stave-wood...

Notes: A big wine showing dense black fruit with integrated black fruits, anise, dried leaves and soft leather. Brooding, showing some development with chewy tannins in the long finish. Grape Varieties: Cabernet Sauvignon, Merlot

The wine is a traditional blend of three classic Bordeaux varieties, Sauvignon Blanc, Semillon, and Muscadelle; round, smooth and fruity, it is ideal as an apéritif or with fish, seafood, or goat cheese. - Winery

Appearance:Very deep and even red and garnet appearance with hints of deep purple.Nose:Open and expressive with great complexity. There are ripe black fruits (blackcurrants, elderberries) alongside more spicy characteristics (pepper, herbs)Palate:Very attractive in the mouth with firm yet silky tannins. Aromatic, spicy with a fabulously generous weight. The finish is long and delicate. - WineryProduct information: It was a simple thought: If we spend all this time, funds and energy to be truly...

Notes: Deep ruby red in color with a fine nose of black cherry and cassis. Dense fruit on the palate with a well-balanced and elegant finish. Color: RedGrapes: 60% Grenache15% Syrah15% Mourvedre10% CinsaultSoil: Sandy UrgonianAge of Vines: 40 years oldYield: 25 hl/haFermentation: 30 days in stainless steel vats with pump over, rack and return, and punching downAging: in stainless steel vats and 2nd passage oak barrels ...

Notes:The Chateau Mont-Redon red Châteauneuf-du-Papes open up and come into their own five to eight years after the harvest, but they can age over ten years depending on the vintage and the storage conditions. Terroir: Château Mont-Redon owns 100 hectares of the most perfectly-sited vineyards in Châteauneuf-du-Pape. More than half of their vineyards are planted on “diluvium alpin” soil on the highest Mistral (dry southern winds) blown plateaus of the appellation at elevations above 500 feet....

Notes:Deep color. Very expressive and complex nose with red fruits aromas. The mouth is rich with fines tannins and well-structured with cherry, plum and chocolate aromas. The finish is lightly spicy. Terroir: Château Mont-Redon owns 25 hectares of vines in the Côtes du Rhône appellation. Around the towns of Orange and Roquemaure, their Côtes du Rhône vines are planted on stony, limestone-clay plains. The generous sun encourages the grapes to reveal all their best qualities on these terroirs....

VINTAGE WEATHER: A cool start to the growing season and late bloom in the vines seemed to portend a late, long growing season. But by June, the Napa Valley summer was in full swing. With a healthy crop, the vines weathered the heat, recharging each evening with cool breezes from the Pacific. Harvest was slow and steady, affording us the opportunity to be very selective in how and when the vines were picked. e result is a wide array of aromas, flavors and textures that seamlessly fuse into the...

CHATEAU PALOUMEY: FROM GLORY TO OBLIVIONAt the beginning of the 19th century, Chateau Paloumey, a 35 hectare property in Ludon-Medoc, belonged to a wine merchant by the name of Octave Dupuy. Convinced of the southern Medoc’s excellent potential, he embarked on a complete renovation of the property Chateau Paloumey’s wines enjoyed an excellent reputation and were soon ranked among the best Crus Bourgeois du Medoc, as can be seen in the second edition of “Bordeaux and its Wines” published by...

The estate's Grand Vin's vineyards are located west of Ordonnac village. Its rows of vines grow on a double thalweg of gravelly-clay. They produce a very fi ne wine with tight texture, great richness and wonderful freshness. On the palate, the wine is pure and powerful, the tannins dense and spicy, and the finish of great depth with glorious aromas. Because of these qualities, Château Potensac is often considered to represent the pure Medoc style. It should be noted that Potensac was the only...

Notes:Dense ruby in color, this wine has a lot of personality. The palate is full of volume, with complex and delicate flavors of caramel, cassis and violet. It shows some maturity with notes of vanilla followed by silky tannins and a long finish.Grapes:80% Merlot20% Cabernet SauvignonAge of Vines: 30 Years OldFermentation: in stainless steel with maceration on the skins Aging: 60% in oak barrels, 40% in stainless steel tanks** Sustainably Produced ** ...

With holdings of 30ha in the Entre-deux-Mers region, Ch. St. Julian's vines are grown on clay-limestone with an average age of 30 years. The wine is a blend of 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc. Aged for 12 months in oak, 30% new. - Winery

Summary:The Château Saint-Sulpice Bordeaux Rouge is a blend of 75% Merlot and 25% Cabernet Sauvignon. This wine is vinified as if it were a “classified growth”: complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes the natural red fruit characters. The wine exhibits black cherry, spice and plum notes, with great depth and balance.Additional Information:The 2018 St. Sulpice...

Fermented and aged in stainless tanks for 6 months sur-lie. The wine's bouquet is packed with pretty perfumes of white flowers and citrus fruits (pink grapefruit), and has a great freshness and brilliant complexity in the mouth. - Winery Blend:70% SAUVIGNON BLANC25% SEMILLON5% MUSCADELLE

Notes:Chateau Souverain Merlot opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate. This Merlot finishes with soft acidity and a fruit-driven balance that gives the wine a polished sense of elegance. Titratable Acidity: 0.61g/100mlResidual Sugar: 0.26g/100mlpH: 3.65Alcohol: 14.3%

Wine Description:Opens with vibrant aromas of pink grapefruit, guava and lime zest characteristic of the variety. A dry, crisp palate delivers layered flavors of ripe melon, orange blossom and honeysuckle. Mouthwatering acidity balances a richly textured finish.

Tasting Notes: We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Food Pairings: Enjoy with beef tenderloin or pasta. Blend:85% Cabernet Sauvignon10% Syrah2% Merlot1% Malbec1% Petit Verdot1% Grenache1% Cabernet FrancAging: Aged 12 months in 25% New French Oak, 8% New American Oak and 67% Neutral Oak.Alcohol: 13.5%TA:...

TASTING NOTE: Our Columbia Valley Chardonnay is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes fromvineyards throughout Washington’s Columbia Valley to create this complex yet approachable, food-friendly style. TA: 0.54 g/100 mLPH: 3.68ALCOHOL: 14%RESIDUAL SUGAR: 0.37 g/100 mL

TASTING NOTES: Our Gewürztraminer is sourced from world-class vineyards of Columbia Valley. With New World fruit intensity in an elegant Old World style, this wine is crafted to be aromatic, spicy and luscious with a hint of clove spice on the finish. TA: 0.61 g/100 mLPH: 3.09ALCOHOL: 12.5%RESIDUAL SUGAR: 1.67 g/100 mL

TASTING NOTES: This harvest select sweet Riesling captures the rich, ripe flavor of peach - and the results are stunning paired with more fruit, soft cheese or a spicy main course. VINTAGE NOTES: Slightly warmer than average winter temperatures preceding the 2020 growing season resulted in little to no vine damage with normal bud break. Warm spring temperatures created excellent conditions for canopy growth and early fruit development A mild summer with very few periods of excessive heat and...

TASTING NOTES: Specially selected and carefully aged, this premier Merlot captures the intense energy of arid vineyards, resulting in velvety blackberry and vanilla flavors. VINTAGE NOTES: 2018 was another stellar growing season and vintage in Washington. Warm spring temperatures were followed by mild conditions throughout the growing season allowing for extended hang time and flavor development. Cool temperatures at nights helped maintain crisp natural acidity. VINEYARD NOTES: This Merlot is...

VINTAGE NOTES: 2018 was another stellar growing season and vintage in Washington. Warm spring temperatures were followed by mild conditions throughout the growing season allowing for extended hang time and flavor development. Warm fall days allowed for full ripeness and color, while cool Washington nights helped maintain crisp natural acidity. VINEYARD NOTES: Warm, sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes...

TASTING NOTE: Harvested at the peak of ripeness, this crisp and lively Riesling reveals tart apple and peach notes that complement pasta, pork, curry and a wide array of cheese. TA: 0.71 g/100mLPH: 3.06ALCOHOL: 12%RESIDUAL SUGAR: 2.05 g/100mL

TASTING NOTES: The Chateau Ste. Michelle Columbia Valley Rosé is a dry and elegant style wine with beautiful pale pink color hues. The fresh and lively wine offers bright aromas of watermelon and raspberry with flavors of wild strawberry, citrus zest and hints of melon. - Lacey Steffey, Winemaker BLEND:48% Syrah35% Merlot17% Cabernet SauvignonTA: 0.56 g/100 mlPH: 3.30ALCOHOL: 12.5%RESIDUAL SUGAR: 0.37g/100 ml ...

VINTAGE NOTES: 2018 was another stellar growing season and vintage in Washington. Warm spring temperatures were followed by mild conditions throughout the growing season allowing for extended hang time and flavor development. Warm fall days allowed for full ripeness and color, while cool Washington nights helped maintain crisp natural acidity. VINEYARD NOTES: We sourced grapes from various vineyards around Columbia Valley including Horse Heaven Hills, Wahluke Slope, Yakima Valley, and more....

CRISP, FRUITY AND REFRESHING:The flavor of this wine explodes with raspberry and honeysuckle. The wine is a blend of our Mead and a small portion of our Raspberry Wine. Less sweet than our regular Mead, this wine finishes with a lingering crisp raspberry and honeysuckle impression. A blend of honey wine and fruit such as raspberry is known as Melomel. This blend of fruit and honey has been enjoyed for centuries.THE FRUIT:The raspberries for this wine are from Driscoll’s berry growers in the...

Notes: The Chimney Rock Estate is blessed with a diversity of soil and topography that breeds complexity in our wines. To the east, our steep hills and shallow soils bring us density and power. On the north end, our proximity to the Palisades gifts us with ripeness and purity of fruit. To the south, our proximity to the bay brings us breezes that add the nuance of cooler climate--adding hints of dried herbs and mint. It is this diversity that has enabled us to represent the quintessence of...

This is a rich, full flavored sake with fresh-cut green grass aromas and hints of tropical fruits with cantaloupe leading by a nose. The mouth feel is silky with mango and baked pear flavors and suggestions of creme brulee, though the sweetness is kind to the palate with excellent acidity leading the way to the finish. - Brewery

Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish. - Winery

Notes:UME-fruit is regarded to be one of the most delectable in the world due to its mild scent, well-balanced acidity, and sweetness. Even those who are averse to alcohol will like the flavor and scent of this Choya Umeshu. This is also fantastic for making delicious fruity cocktails like saketinis.

Product information:Aromas of sweet cherries, honeycomb, and briar come bursting through the glass. At first sip loads of strawberries blackberries, and cherry pie sweet across the palate. Medium tannin, white pepper and zesty freshness!Producer information:Chronic Cellars was started by Josh and Jake Beckett in 2004. The Beckett's have extensive experience working at their family winery, Peachy Canyon. With Chronic their aim was to produce fun but serious wines targeted at those of a casual...

ABOUT: Pull up a hammock and catch a lucky break with Purple Paradise. He reminds you to just roll with it and never say no to a beachside getaway. PROFILE: Paint your paradise purple with this Zinfandel-dominated blend that rolls out with jammy blackberry fruit, cherry cola and the loveliest whispers of mocha and lavender. Alluringly deep and dark in color, the wine paints the perfect landscape for balanced acidity and mild tannins that floats on to a blissful finish. FOOD PAIRING: Meat...

Product information:Elegant and sophisticated. The nose is full of red berries, and light violets. Followed up with mild tannin, a hint of tobacco, plums, and a lingering finish.Producer information:Chronic Cellars was started by Josh and Jake Beckett in 2004. The Beckett's have extensive experience working at their family winery, Peachy Canyon. With Chronic their aim was to produce fun but serious wines targeted at those of a casual lifestyle. Their first release was in 2008. Their wines are...

ABOUT:Sometimes all you need is a good laugh and Spritz & Giggles knows just how to bring the fun. You'll see, a little spritz gives you the best kind of giggles.PROFILE:Crack a smile and spritz your senses with refreshing aromas of bright citrus and playful notes of apple. Giggle as crisp eervescence dances with flavors of ripe peach, fresh baked bread and hints of pear. It's the tingle you can't get enough of.FOOD PAIRING:Fried mushrooms, buttered popcorn, fish tacosALCOHOL: 11.5% ...

ABOUT: All class and a little sass, Suite Petite goes after what she wants. Next stop, a spot in the poshest penthouse! PROFILE: Buckle up for a Petite Sirah that’s equally elegant and powerful. This seductive stunner brings together bodacious flavors of bursting blackberries, orange peel, anise and a delightfully subtle hint of cacao and baking spices. With structured tannins and a big mouth feel, this is one you won’t soon forget! FOOD PAIRING: Braised beef short ribs, chicken mole, or a...

A big, sweet, soft wine, with lively fruit, some bitter coffee and sweet treacle flavors. This is an elegant, attractive wine. — R.V. - Wine Enthusiast Magazine 89 Points

Churchill's Late Bottled Vintage has a full matured ruby colour with violet tones. A complex nose, combining herbal and resinous notes with touches of mint and white pepper. On the palate, it opens to reveal flavours of pomegranate and black chocolate, supported by firm tannins and well defined acidity. - Winery

Vineyard: 16,54 Ha (40,87 acres) with soil of medium grain with good levels of marl dating to the Eocene period. The altitude of the vineyards varies from 240 to 360 meters above sea level. Grape varietal: 100% Sangiovese Fermentation and refinement: In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets. Ageing: More than 24 months in 20-85 hl Slavonian oak barrels, followed by over 8 months of bottle refinement. Colour: Ruby red verging on garnet....

Vineyard: 16,54 Ha (40,87 acres) with soil of medium grain with good levels of marl dating to the Eocene period. The altitude of the vineyards varies from 240 to 360 meters above sea level. Grape varietal: 100% Sangiovese Fermentation and refinement: In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets. Ageing: More than 24 months in 20-85 hl Slavonian oak barrels, followed by over 8 months of bottle refinement. Colour: Ruby red verging on garnet....

Vineyard: The Pianrosso vineyard covers 11,69 hectares (29,22 acres). The soil is medium grain with good levels of marl, dating from the Eocene period. The altitude of this large vineyard varies from 240 to 360 metres above sea level. Grape varietal: 100% Sangiovese Fermentation and refinement: In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets. Ageing: Roughly 36 months in 20 - 62 hl Slavonian oak barrels, followed by over 8 months of bottle...

Description: The grapes come from the oldest vineyards of the winery where the tendone method is used.he grapes are destemmed and the pressing starts off the rack-and-return process in stainless steel vats. This is followed by pumpower and fermentation. The wine then ages in stainless steel vats, the aging process continues once the wine is transferred to 20 hl barrels from 2009 and barriques from 2007 for about one more year. Some notes: intense ruby red colour. Elegants hints of red fruit...