Shop by Region

This dry medium bodied red wine pairs well with red meat, chillies, sharp cheese and pasta. - Winery ** Only 5 in Stock **

A semi-dry, crisp, well-balanced Champagne with a clean finish. Quite nice. Alc. 12% Residual Sugar: 1% - Winery

Barrel-aged, "Bordeaux" style, dry red wine. Complex, full-bodied, yet soft to the palate, with lasting complex flavors and aromas of dark berries, mint and earth, excellent for aging. Alc. 12% Residual Sugar: <0.3% - Winery

Notes:This unique sparkling wine is handcrafted, retaining the natural fruitiness, floral aromas and subtle sweetness of the Muscat grapes, one of the world’s oldest known grape varieties. Enjoy this delicious bubbly before or after a meal – it goes well with desserts.

Dry, well-balanced, medium-bodied white wine with a slight hint of oak, giving it a delicate, vanilla, buttery nose and clean, light after-taste, with good mouth feel. - Winery

Sweet, full-bodied, richly mellowed to velvety smoothness. A Brotherhood "classic". - Winery

Dry, white wine with a fruity, crisp, refreshing quality, well-balanced taste and pleasant finish. - Winery

Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine for over 150 years! Our guarded recipe is a blend of sweet red wine, steeped with cinnamon, cloves, nutmeg, allspice and a secret variety of other herbs and spices. Heat this up and serve on a cold winter day. - Winery

Light, sweet, pink wine with the fresh taste of strawberries and flowery fragrance of the woodruff herb. A favorite! - Winery

Semi-dry white wine with fruity aroma and well-balanced taste with a soft, pleasant finish. - Winery

Light-bodied red wine that combines fruitiness with sweetness in a delightful balance for those who prefer a soft, mellow table wine. - Winery

Sweet, rich full-bodied ruby-red dessert wine with a velvety smooth and fruity taste. Brotherhood is known for its award-winning Port. This is considered one of our best values! - Winery

Notes: Chaos Theory began as a one-off blend of Cabernet Sauvignon and Zinfandel that David created for our first participation in the annual Premiere Napa Valley trade auction. It made such a splash he went back to the cellar to dial in the details so we could make it a permanent part of our lineup. Over the years this proprietary red has become a shape-shifter, each vintage its own unique blend. Such is our journey through the world of wine — a constant adventure that reminds us year in and...

Bright and floral, this semi-sweet riesling flaunts enticing aromas and flavors of apple and nectarine. - Winery

From the grapey nose to silky smooth finish, this wine is truly sensational! - Winery

The Baco Noir grape and oak aging produce this bold, intense wine. Perfect for red meat dishes. - Winery

Aromas of raspberries and plums are the centerpiece with polished tannins completing the symphony. - Winery

A harmonious blend of fruit with a soft finish to complement poultry and light sauces. - Winery

A fun wine made from a blend of red & white grape varieties. Balanced fruit and a clean finish. - Winery

Our most popular wine. A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta. - Winery

An excellent balance of fruit and oak make this full-bodied, dry red ideal for all red meat dished. - Winery

Luscious, fresh, and crisp in the classic German style, with ample peach and apricot flavors. - Winery

Ravat creates a powerful pineapple/apricot quality. Enjoy with fruit or cheese. - Winery

An elegant German style wine, with delicate floral aromas yielding to a long smooth finish. - Winery

Notes: A refreshing and fruity lend of sweet white wine with natural peach flavor. Best served chilled.

This grapey red wine is rich and smooth. Great for after dinner sipping and conversation. - Winery

A sweet, delightful wine made from a unique blend of native american grape varieties. - Winery

A blend of native grape varieties create this fruity dessert wine which is floral and rich. - Winery

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry. - Winery

Wine Notes:Dusty chocolate and black cherry aromas layered with bright fruit notes and oak. Velvety and intense, leading to dark cherry and boysenberry notes. This is an elegantly structured wine with silkiness through the mid-palate and a persistent, juicy finish. Deep, coating tannins ensure that this wine will age beautifully in the cellar. A wonderful mineral note shines through the whole experience. Layered, complex, and lingering, a true wine drinking experience. Wonderful now, this wine...

Juicy California Cab: Look forward to an exuberant, black-fruit core, with ripe tannins and a lush, juicy mouthfeel. A tasty match for barbecue or hearty stews, this is also smooth enough to enjoy on its own.

Tasting Notes:The 2010 vintage on Howell Mountain was a bit cooler than average but still produced wines that are typical of the appellation. This wine has aromas of red cherries, strawberry, brambles, and rose petals. The wine is full bodied with solid structure and tannin and finishes with flavors of cranberry, strawberry jam, allspice, vanilla, clove, coco powder, toasted almonds, and chocolate wafers. - WineryVarietals:90% Cabernet Sauvignon10% MerlotVINEYARD NOTES:The CADE Howell Mountain...

VINEYARD NOTES:In 2015, 37% of the fruit came from our Oakville Estate Vineyard. We also worked with four other growers: Stanley Vineyard in Oak Knoll (16%), Berggruen in St. Helena (29%), Whiskey River Ranch from Pope Valley (11%), and Juliana Vineyard in Pope Valley (7%).FERMENTATION & AGING:Fermentation was carried out in a combination of stainless steel tanks and drums (71%), new French oak barrels (13%), new Acacia oak barrels (3%), neutral French oak barrels (11%), with the balance...

Vineyard notes: In 2020, 21% of the fruit came from our Estate vineyard in Oakville and 17% from the CADE 13th Vineyard on Howell Mountain. We also worked with four other properties: Stanley Vineyard and Shroff in Oak Knoll (30%), Berggruen in St. Helena (21%), and Juliana Vineyard in Pope Valley (11%). The grapes were harvested from August 14th through September 12th, 2020. Fermentation & aging: Fermentation was carried out in a combination of stainless-steel tanks and drums (81%), new French...

Tasting Notes:Our 2011 Napa Valley Cabernet Sauvignon sports a beautifully fragrant, complex bouquet of ripe dark cherry and boysenberry fruit complemented by scents of cedar, olive, dried sage, dark chocolate and toasty oak. Rich and smooth on the palate with perfectly integrated tannins and balanced acidity, the wine’s sumptuous black cherry, blackcurrant and blackberry flavors are superbly balanced and persist into a long, elegant finish with hints of chocolate, mineral and savory...

2018 Vintage: The 2018 growing season was a dream come true. Early spring rains replenished the soils, clusters ripened evenly over a long, slow summer with no heat spikes, and grapes reached full maturity right on time. Yields at harvest were abundant and of very high quality. Winemaking: We harvested grapes during the cool night hours to ensure the fruit retained freshness, purity, and natural acidity. Clusters were hand-sorted and destemmed, then whole berries were also hand-sorted. Partial...

Tasting Notes & Food Pairings: This blend of grapes comes from the benchlands of our vineyards in Oakville and Rutherford—including Hill Ranch, which surrounds the Rutherford home of Jack and Dolores Cakebread. Benchlands are the narrow regions that mark the transition from a valley’s floor to steeper mountain slopes. This geographic position offers distinctive soil profiles for good root development, as well as mountain shade that protects grapes from extreme conditions, allowing them to...

Tasting Notes: Our 2017 Benchland Select is a classic Napa Valley cabernet sauvignon expression of dark fruit, roundness, texture and a lingering finish. Aromas of dark blackberry, boysenberry and mocha lead onto the palate, where concentrated flavors of ripe blackberry and fig dance with firm tannins for a rich blackberry and dark chocolate finish. Pair with hearty stews, steaks on the grill, or fire-roasted vegetables. Enjoy now, or age for another 7 to 10 years. Vineyards: This blend of...

Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from cool afternoon shade provided by the Mayacamas Mountains, allowing the grapes to mature at a slow, even pace, and gravelly loam soils affording excellent drainage. Each lot is gently destemmed and fermented separately in small stainless steel tanks designed to maximize color, flavor and tannin...

Our Napa Valley Chardonnay opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality. This is a versatile pairing wine—we love it with grilled seafood and nearly any selection of cheeses. VINEYARDS & VINTAGE: The very first wine released from Cakebread Cellars nearly 50 years ago was our 1973 Napa Valley...

About This Wine: This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—we love it with fresh salads, grilled scallops, and nearly any selection of cheeses. — Stephanie Jacobs ** Only 1 in Stock **

Tasting Notes & Food Pairings: Our 2017 Vine Hill Ranch cabernet sauvignon is an intense, full-bodied wine with aromas of blackberry and boysenberry accented by notes of dark chocolate and stone. The deep, dark fruit extends over an opulent palate supported by a firm tannin structure, and then on into a dense, powerful finish. This wine is ready to enjoy now but will age very well for another decade in the bottle. We enjoy it with classic cabernet sauvignon pairings like lamb chops, short ribs...

Vineyards: At Cakebread Cellars we take great pride in our collection of estate vineyards throughout the Napa Valley. This wide array of vineyard sites results in beautiful, layered wines like the 2017 Merlot. These diverse vineyard sites range from the Suscol Springs Ranch in the cooler southeastern corner of the Napa Valley, to the nutrient-rich valley floor in Rutherford, and all the way up to warmer Calistoga, at the very northern end of the region. Suscol Springs, a rocky, well-drained...

Notes: The current bottling is a blend of 2005, 2008, 2013, 2014 and 2016! Sourced from a mix of young and old vines. Cala Cala means Gulp, Gulp says Massimiliano, meaning you should gulp this one down because it's so tasty! Varietal Notes:95% Nerello Mascalese5% Nerello Cappuccio

Production Area:Tulum Valley, San Juan, Argentina The high-elevation vineyards are located in the area of Caucete, where vines grown in alluvial soils 2,133 feet above sea level. The plants are drip-irrigated with melted snow from the Andes Mountains, providing the optimum amount of water to each plant.Grape Varieties:60% Syrah40% MalbecVinification:The grapes are hand-harvested and immediately crushed and destemmed to preserve freshness and fruit character. The grapes undergo a cold...

Notes:Ruby red hue. Intense aromas of red berries, laurel and anise on the nose, along with some subtle aromas of humus. Straightforward on entry, clean tannins with good concentration. Full on the palate, with notes of anise, dill and spices. The finish is fresh, silky, and even a touch minty. A very nice vintage. Appellation: AOP Côtes du Roussillon Villages Varieties:30% Grenache40% Syrah30% Carignan (old vines) Vinification:Sustainable viticulture. Grapes harvested by hand before being...

Composition:100% TempranilloWinemaking and ageing:•Fermented in stainless steel•Macerated with skins for approximately 12 days•Aged 4 months in American oak before rounding off its ageing in the bottle.Tasting notes•Deep cherry color that suggests a vibrant wine.•Rich and intense ripe red fruit with oak nuances and subtle tones of vanilla & sweet spices.•On the palate it is true to the nose, perfumed, soft and fresh with a long length on the palate that leaves...

Notes: Spiced floral aromas lead to layered, juicy flavors of red currant and smoky plum, with a deep velvety finish.