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Notes: In an effort to produce Jenunesse Chardonnay, a wine that exhibits bright and exceptional fruit characteristics, the winemakers of Baron Herzog cold fermented it exclusively in stainless steel tanks. Aromas and flavors of peach, pear and citrus are accented by a hint of sweetness. This youthful and fruity wine is pointedly Jeunesse - French for youthful, flavorful and fun. Enjoyed chilled.

Fruit forward notes of red cherries, blackberry, and French oak notes of spice and vanilla. The Merlot is medium-bodied and finishes with moderate tannins. Pairs well with grilled lamb chops or roasted poultry. - Winery

Very well balanced wine with low level of alcohol. Very aromatic, cotton candy and strawberry aromas. Light in the mouth with clean, fresh fruit flavors and refreshing finish. A remarkably versatile wine that pairs well with appetizers, spicy Chinese dishes, fish or as an aperitif. Serve well chilled. - Winery

Tasting notes: Aspect: Pale yellow with a buttercup hue. Nose: The nose opens on the citrus fruit aromas typical of Sauvignon Blanc, then goes on to reveal intense yellow peach and nectarine notes that are characteristic of Semillon. Palate: The fresh attack shows attractive lime and kumquat flavours, while the round and full-bodied mid-palate reveals intense yellow peach notes which linger on the finish, joined by delicately acidulated touches of apricot and mirabelle. Blending...

Tasting Notes:Aspect: An intense purple with a slightly carmine tint.Nose: The nose opens with an explosion of aromas, especially wild strawberry, Burlat cherry, bilberry and blackcurrant. The fruit remains very present after airing, enhanced by additional soft spice notes.Palate: The fruit on the nose emerges rapidly on the suplle and well-balanced attack, supported by silky, deep and dense tannins which give structure to the midpalate. The finish is remarkable for its rich fruit, enhanced by...

Overview: Barone Fini’s flagship wine is made with minimal human intervention and from 100% handpicked Valdadige grapes, found in the pristine northern Italian Alps. Here, altitudes range from 150 – 300 meters above sea level to produce a beautifully bright, natural wine that is incredibly approachable and easy to share. Tasting Notes: Delicate floral aromas with notes of lemon delight the nose. Refreshing flavors of honeydew and ripe apples are balanced with a bright acidity and warm...

Notes: Barrel Bomb is a masterfully crafted blend using a selection of fruit from the Lodi Area. The grapes were harvested at optimal ripeness, fermented in stainless steel then aged for 12 months in combination of French & American Oak barrels. The wine was then aged for an additional 90 days in once used Kentucky Bourbon casks. The final blend exhibits heavy and rich flavors of vanilla, licorice and oak. Alcohol: 16.5%

Bright cranberry in color, the nose is fragrant with fall spices, loam and dark forest fruit. The palate is bright and fresh due to the high acidity, good intensity with darker earth flavors and bright raspberry fruit. Fine tannins add structure and balance to a long finish. - Winery

TASTING NOTES: Dark cherry, plum and cassis flavors, with rich cinnamon, herb and coffee notes lend their characteristics to this refreshing effervescent wine.

TASTING NOTES:Subtle aromas of peaches and strawberries with warm biscuit undertones. Notes of ripe peaches, melons and yeast mingle well with the bubbly texture of this just dry, medium-bodied sparkler. The fruit flavors are balanced well with the acidity and a creaminess that leads to a pleasant lingering finish.

Pale straw with green highlights. Great nose of subtle white flowers mixed with white fuits A lovely and intense wine with floral notes, peach and pear flavours. - Winery

About the Wine: • The amazing ripeness of the vintage is evident in layers of crushed blackberries and boysenberry jam • Complex spicy oak aromas of mint chocolate and clove are complemented by sweeter palate notes of mocha, caramel and cinnamon • An immense tannin profile reflective of the rugged hillside vineyards where our Cabernet is grown Viticulture Notes: The 2017 vintage season came early in Sonoma County, with an early budbreak and unusually cool summer that allowed more hang time. In...

TASTING NOTES: This wine delivers an abundance or bold red fruit character. Notes of black raspberry, red cherry jam and dried fruit combine with delicate touches of clove, cedar and cocoa. Alluring, plush mouthfeel and lasting finish. VITICULTURE NOTES: California vineyards are home to amazing vistas, special microclimates and stunning patterns that zig-zag the contours of hills and valleys. This blend is comprised of grapes grown on sites along the ridges perched above the Dry Creek Valley...

TASTING NOTES: Our 2016 Bear Flag Zinfandel is structured and full-bodied with a subtle hint of spice. On the palate, dense, dark fruit characteristics are reminiscent of blueberry pie. Notes of toasted oak and vanilla seamlessly meld with a plush, lingering mouthfeel. The majority of our grapes were sourced from the Dry Creek Valley, one of the most renowned Zinfandel growing areas. Dry Creek’s daytime heat and cool, calm nights enable Zinfandel to develop bold fruit characteristics along...

TASTING NOTES: The 2017 Georges de Latour Private Reserve Cabernet Sauvignon is ripe, fruit-forward and voluptuous, with brawny dark fruit aromas of blackberry, dark plum and black currant. Hints of delicate violet and black pepper spice also support the lush fruit, showcasing the depth, concentration, and balance of this extraordinary Cabernet. Full-bodied with breadth and weight, the rich palate is supported by robust flavors of blackberry, cassis, dark plum, mocha and molasses. Notes of...

TASTING NOTES: The 2017 Tapestry is an elegant expression of this unique vintage, showing the true artistry of blending five Bordeaux-heritage grape varieties grown within the Napa Valley, which together contribute multi-layered flavors and complexity. The Cabernet Sauvignon imparts a generous core of blackberry, cassis, and anise, while the Merlot brings vibrant, riper notes of plum and dark cherry. The Merlot also softens the tannins and adds plush rich texture on the mouth pleasing palate....

DESCRIPTION: This wine is a pure expression of the pristine, natural setting from which it came. Situated just below the shadow of Mount Saint Helena on the Lake County side of Highway 29, Horne Ranch has a unique mix of rich, volcanic soil and mountain valley loam. The ranch is ideally situated at 1000 feet, surrounded by mountains and valley streams. Striking an enticing balance between liveliness and density. This Cabernet vintage offers plush, round aromas of dark fruit and herbs followed...

2018 Santa Ynez Valley Cabernet Sauvignon: 2018 was a fantastic vintage with almost perfect ripening weather and better than average yields of very high-quality fruit. A later start and end to the harvest brought back memories of a more typical Santa Barbara harvest season compared to the last several years. Another outstanding year. Tasting Notes: Notes of cherry, cassis, roasted herbs, chocolate, vanilla, and earth. ALCOHOL: 15%PH: 3.84TOTAL ACIDITY: 6.5 g/LBRIX: 25.5** Only 9 in Stock ** ...

This signature Beckmen Rhone blend is a fresh and vibrant cuvée with soft, satisfying richness. The nose is suffused with aromas of blackberry, cherry, and smoke, with hints of clove, herbs-de-Provence, and a touch of cured meats. Opulent flavors of grenadine, cherry, and strawberry-rhubarb unfurl in the mouth and usher a lively core of red licorice, lavender, and earth, with great weight and texture. The finish is big with sweet tannins, lingering cherry flavors, and well-balanced acidity....

Tasting Notes: Deep ruby red with violet tones. Intense and complex bouquet with red and black fruit notes (blueberry, blackberry, etc.). Well balanced, elegant and persistent aftertaste. Food Pairing: This wine pairs well with Mexican food. Try it with beef enchiladas, or steak fajitas!

Tasting Notes: Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruity aromas of cherries, blackberries and plums stand out against a background of fine toasty hints from ageing in top-quality oak. Warm, rounded and well-structured on the palate, with an explosion of fruit flavors underscored by light oaky notes. Pleasant, persistent aftertaste. - Winery Aging: This Malbec was aged for six months on French Oak Barrels and then placed in...

Winery Notes: Belle Glos showcases distinctive Pinot Noirs from California’s most noteworthy winegrowing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Winemaker Notes: Deep ruby red in color with scarlet highlights, Clark &...

THE VINEYARD:Once a dairy farm and pastureland, this vineyard has realized its greatest potential as a prime, virgin Pinot Noir vineyard. It was first planted in 2000 to a mix of Dijon clones 116, 667 and 777, all grafted on low-vigor rootstock 101-14. I have been working with this vineyard since 2003 and have always been impressed by the quality of the Pinot Noir it produces. Dairyman sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog...

THE VINEYARD: The Spanish term ‘Las Alturas’ means ‘the heights’, a fitting name for this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA up to 1200 feet. At this elevation, the sunny but very cool climate creates a wine bearing all the hallmarks of this coastal region: robust, expressive, full bodied, and balanced by a firm acidity. Nestled between the Santa Lucia Mountains and the western side of Salinas Valley, Las Alturas benefits from early...

The name says it all -- our first cider, and still a big favorite. (Okay, so we aren't too clever with naming!). Semi-dry; 6.5% alcohol; sparkling; delicate apple taste; crisp and refreshing; pairs well with grilled meats, chicken, fish, and spicy dishes (from chili to Asian foods) - Winery ** Only 1 in Stock **

Soil Type : Plots on steep terraces in Tupin. It is a typical soil of the South of appellation (Gneiss). Viticulture tasks are handmade as several centuries ago. Grape variety : 95% Syrah, 5% Viognier Average age of the vines : 30 years. Average Yield : 40 hl/ha. Winemaking : Harvested by hand. 80% destemmed. Vatting for 3 weeks. Temperature controlled alcoholic fermentation. Traditional pumping over the cap. Ageing: It should ageing about 20 months in oak barrels. Tasting : Eye : bright ruby...

The Wine: This dark crimson hued wine has aromas of black cherry, cassis and red licorice. The texture is quite plush and velvety with integrated tannin, so it will pair with a variety of cuisines. The flavors are classic Oregon pinot noir cherry and berry nuances, with notes of cured meats and baking spices layered in. With a little less acidity and structure than a typical Benton-Lane pinot noir, it’s precocious enough to enjoy now, but should be drank within 3-5 years. ...

Growing Season:The 2014 growing season started out with an early spring and quickly developed into the warmest growing season on record. Although most growers in Oregon thin their crop as a way of insuring ripeness, many abandoned this practice as they felt it was unnecessary and frankly they welcomed a large crop. At Benton-Lane we used crop thinning to increase quality by dropping the less perfect, less ripe clusters and keeping the best. The long growing season ensured full flavored grapes...

Notes: Fresh and elegant, our Sauvignon Blanc invites you in with aromas of bright lemon, fresh grass, grapefruit and melon. Enticing citrus flavors are followed by complex minerality. The wine’s acid is both balanced and integrated, giving it a textured mid-palate and an elegant softness. Alcohol: 13.7% TA: 6.1pH: 3.3

The 2013 Cumberland Reserve is dark red cherry in color and showcases an explosive and heady aromatic profile of fresh black cherries, red raspberries a slight kirsch note and ripe blueberries. The fruit character is bright and pure and only slightly lifted and framed by great Oregon spice and loamy earth character which adds depth and dimension to this very promising wine.In the mouth the wine is a fantastic expression of pure Oregon Pinot Noir with great verve and lift and vibrancy showing...

Tasting Notes: A lovely, electric, dark ruby color. An aromatic potpourri loaded with bright and fresh raspberry, red currant, pomegranate and red cherry fruits. In concert with the fruit aromas, grilled meats, toasty oak, incense, sweet French tarragon and a floral bouquet. Silky and vibrant on the palate, with youthful energy and depth that echoes the red fruits of the aromatic profile, especially the ripe raspberry flavors. Super fun to drink now and will be very versatile with numerous...

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. Our latest varietals are aged for sixty days in charred, American oak bourbon barrels. The result: a uniquely rich, warm, and bold flavor.Tasting Notes:Bold notes of black cherry, toffee, dark chocolate, and roasted hazelnuts. ...

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. Our latest varietals are aged for sixty days in charred, American oak bourbon barrels. The result: a uniquely rich, warm, and bold flavor.Tasting Notes:Bold notes of baked Golden apples, toasted almonds, and a buttery finish. ...

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. Our latest varietals are aged for sixty days in charred, American oak bourbon barrels. The result: a uniquely rich, warm, and bold flavor.Tasting Notes:Bold notes of black cherry, toasted coconut, dark caramel, with a smoky finish. ...

BACKGROUND: Beringer’s latest offering pays tribute to the winery’s very beginning. 150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirit barrels to age wine just seemed like good financial sense, but they quickly discovered it added a whole new level of richness and complexity to their wine. Today, we recreate Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirit barrels. Enjoy smooth, robust...

BACKGROUND: Beringer’s latest offering pays tribute to the winery’s very beginning. 150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirit barrels to age wine just seemed like good financial sense, but they quickly discovered it added a whole new level of richness and complexity to their wine. Today, we recreate Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirit barrels. Enjoy smooth, robust...

VINEYARDS: A classic blend of mountain and valley fruit yields both structure and richness. The tufa-rich Bancroft Ranch and volcanic Steinhauer Ranch vineyards atop Howell Mountain provide the foundation (62%) for the 2015 blend. A significant portion also comes from the iron-rich Home and Chabot vineyards (28%) in the St. Helena AVA. Spring Mountain’s Marston Ranch and Mt. Veeder’s Derr Family vineyards (10%) round out the final blend. Harvest occurred between September 10th and October...

The Beringer Founders’ Estate Cabernet Sauvignon bursts with lush black fruit and intense cassis flavors that compliment the baking spice and vanilla aromas. Structured tannins and a long finish make this unmistakably a California Cabernet that can be enjoyed immediately. Pair this wine with anything from an elegant duck dish to hearty barbeque pork ribs – delicious. - Winery

The Beringer Founders’ Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It’s well-balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as grilled meats or hearty vegetable dishes. - Winery

Tasting Notes:Red wine with fresh and fruity flavors. Bold and fruity with aromas of citrus and mulling spices. Best served over ice with your closest group of family and friends.

Tasting Notes:Rose wine with fresh and fruity flavors. Notes of melon and berry in a slightly sweet rose wine. Perfectly paired with fresh fruit and great friends!

This carefully crafted wine offers immediately pleasing peach-scented and honeysuckle aromas with fresh, sweet flavors of juicy stone fruit, honeydew melon, Fuji apple and ripe pears. It is beautifully balanced with crisp acidity and a clean finish. - Winery

Moscato has been recognized as the world’s oldest grape variety and is celebrated in wine regions across the globe for its intense floral aroma. The historic Beringer Vineyards brings you another great way to enjoy this storied grape variety with Pink Moscato. This is a fun, lighthearted wine bursting with the signature aromas of Moscato, with a hint of tropical fruit notes and a smooth and refreshing finish. Serve chilled. - Winery

This is a wine bursting with the signature aromas of Moscato, and combined with delicious fruit flavors and a smooth and refreshing finish. Serve chilled. - Winery

To achieve the perfect color in their White Merlot, Beringer's winemaking team gently destems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired soft, red-purple hue is achieved, the juice is removed. Slow, cool fermentations follow to retain the bright acidity, fresh melon and citrus flavors. The resulting wine is a vibrant blend of fresh berry and zesty orange peel flavors, with a hint of nutmeg spice. - Winery ...

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. - Winery

Located in Northern Greece at 350 meters above sea level, Oenologist Vassilis Tsaktsarlis and Evangelos Gerovassiliou combine forces to create a model certified organic vineyard. The contours of Mt. Pangeon, the cool breezes from the Strymonic Gulf and the flinty soil of the region all provide ideal conditions for cultivation of the vine.

WINEMAKING: The blend was aged in a mix of French and American oak, imparting complexity and texture to the finished wine. TASTING NOTES: A deep red, nearly purple color, with aromatics of concentrated black fruits, cigar box and notes of barrel toast. Dark fruit, spice and rich flavors continue on the palate. Quite brooding, but pure and focused. The tannins are super integrated and soft, but with terrific balance and finish that gives it unusual length in the palate. VINEYARDS: Our goal was...