Jumilla

TASTING NOTES: Intense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter. VARIETALS:60% Monastrell30% Cabernet...

Aromas of oak, vanilla and bing cherry.Bursting with flavors of rich ripe fruits and cherries it reminds me a little of cough syrup but in a nice familiar way. It’s a complex wine with lots of depth and I think you really can’t go wrong. - Winery

Colour: Red purple with an intense violet rim.Aroma: Clean, fragrant, with intense notes of red and black fuit.Palate: Red fruits, soft and round tannins, well balanced acidity, easy drinking and very pleasant.Food pairing: salads, vegetable casserole, pork, roast beef, chicken and veal, fish dishes, rice and pasta also cured cheeses. - Winery

Winemaking: Grapes are table selected, choosing only the best, then deposited in tanks where alcoholic fermentation takes place with skin and stalk contact over 8 to 10 days at a carefully controlled temperature no higher than 26°C. Tasting notes: Intense purple in colour, this potent Monastrell is elegant on the nose with aromas reminiscent of red fruits such as cherries, strawberries and black plums and a spicy finish. On the palate, it is juicy and fresh with a pronounced, captivating body...