TASTING NOTES:COLOR: Garnet – Purple AROMA: Powerful, ripe fruit, spicy, cocoa, blackberry, plum, vanilla notes, roasted oak, new complex. PALATE: Soft, smooth, sweet, mineral, ripe tannins, good acidity with silky texture and excellent balance. Food pairing:Steak with mushrooms, hare, partridge, lamb, smoked meats, stews and rice with meat, salmon, cod and tuna, smoked meats, eggplant with parmesan cheese, blue cheeses and cured cheese in general. ...