Jumilla

Aromas of oak, vanilla and bing cherry.Bursting with flavors of rich ripe fruits and cherries it reminds me a little of cough syrup but in a nice familiar way. It’s a complex wine with lots of depth and I think you really can’t go wrong. - Winery

Tasting notes: Flowers flooring in your glass with hints of licorice and chocolate, with a subtle background of grass and floral qualities.

TASTING NOTES:COLOR: Garnet – Purple AROMA: Powerful, ripe fruit, spicy, cocoa, blackberry, plum, vanilla notes, roasted oak, new complex. PALATE: Soft, smooth, sweet, mineral, ripe tannins, good acidity with silky texture and excellent balance. Food pairing:Steak with mushrooms, hare, partridge, lamb, smoked meats, stews and rice with meat, salmon, cod and tuna, smoked meats, eggplant with parmesan cheese, blue cheeses and cured cheese in general. ...

Colour: Red purple with an intense violet rim.Aroma: Clean, fragrant, with intense notes of red and black fuit.Palate: Red fruits, soft and round tannins, well balanced acidity, easy drinking and very pleasant.Food pairing: salads, vegetable casserole, pork, roast beef, chicken and veal, fish dishes, rice and pasta also cured cheeses. - Winery

Winemaking: Grapes are table selected, choosing only the best, then deposited in tanks where alcoholic fermentation takes place with skin and stalk contact over 8 to 10 days at a carefully controlled temperature no higher than 26°C. Tasting notes: Intense purple in colour, this potent Monastrell is elegant on the nose with aromas reminiscent of red fruits such as cherries, strawberries and black plums and a spicy finish. On the palate, it is juicy and fresh with a pronounced, captivating body...

Bright violet colour. Highly perfumed bouquet offers fresh blackberry, blueberry, potpourri and peppery spices. Pliant, medium-bodied dark berry flavours show good freshness and energy, picking up silky tannins with air. Turns tighter on the back, with the sweet dark fruit qualities echoing. This is pretty sexy stuff, especially for the price.