Italy

TASTING NOTES: Ruby red in color, this wine offers pleasing aromas of dark black cherries and hints of candied fruit and licorice. This red wine is soft in its initial sensations, with supple tannins and structure well sustained by a balanced freshness. ALCOHOL: 14%

Notes: Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale. It presents a splendid and intense ruby colour and full bouquet, with hints of red berries. Aged in large barrels for 14 months. Grape variety: Nero di TroiaCultivation area: Colline dell’area della DOCG Castel del Monte (Contrada Pedale)** Only 10 in Stock ** ...

Color: Deep ruby ​​red enriched by orange glints with aging Smell: Intense, full and fragrant bouquet Taste: Balanced, full-bodied, with notes of red berries Food pairing: Classic red wine, perfect to match red meat, roast, game. Excellent with hard cheese and salami Alcohol: 12.5%** Only 5 in Stock **

Wine Description: A deep pomegranate red wine; medium-bodied wine shows good depth in its red fruit. Soft silky tannins, with a good structure and intense mineral fragrance. - WineryVarietal composition: 100% NebbioloSoil: Rocky and abundant minerals of iron which give the tipical reddish colour to the indigenous rock.Climate: Typical of the piedmont area, in respect to that of the plain. It permits an even distribution of precipitation between both spring and autumn, and a ventilation of the...

Very fruity and fresh, with floral notes and flavors of green apple honey. - Winery

80% Pinot Noir and 20% Chardonnay. Bright red fruit flavors of raspberry and strawberry with vibrant acidity. - Winery

Notes: From the Piedmontese hills we get the Brachetto grapes for this sweet aromatic sparkling wine of red color and fruity fragrance. Very delicate, harmonic, and fruity, sweet red sparkling wine, full of fresh raspberries and cherries flavors. It has intense ruby red color underlined by a fine and long-lasting perlage. Excellent with pastries, fruit and fruit salads. - Winery This is an excellent summer wine. Serve chilled for a refreshing and fruity drink, or use as a base for a...

Color:Bright straw-colored yellowAroma:Full with hints of peach, exotic fruits and roseFlavor:Full and dry with good acidity in balanced with the scents. Strong sapidity and mineralityBest paired with: Seafood, fried fish and vegetables, tempura, vegetable caponata.Aging process: Steel vats for 4 monthsGrape Variety: GrilloServe at: 10°-12° CAlcohol: 13% ** Only 4 in Stock ** ...

PRODUCTION: Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.COLOUR: Deep red with very nice violet hints.BOUQUET: Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.TASTE: Round, smooth taste with fruity notes and an aromatic aftertaste.

Description: Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.Winemaking:Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800...

Notes: "Naracu" in Gallurese diate, is the name given to the historic structures from the Nuraghic civilization that can be found through Sardegna. These megalithic buildings were developed during the Nuragic age dating back to 2000 CBE. Today they have become a symbol of Sardegna and its culture. "Naracu" is 100% Cannonau, fermented and aged in stainless steel, and cement. The wine is made in a fresh, vibrant style, and expression of the granite soil and Mediterranean sea. ...

Notes: 100% Pinot Grigio fermented in stainless steel and bottled young and fresh for a crisp, clean expression of this classic Italian grape.

Notes:Sparkling wine with a brilliant straw-yellow color and fine and persistent perlage.

Notes: Sweet and fruity with a brilliant, straw-yellow color that is quite intense. Peach and pear aromas perfectly blend with mango to create this luscious sparkler. Perfect with dessert and especially with pastries.

Borgoforte is a small village in the middle of our Estate that proved too strong to conquer:A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese. Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes...

The Nebbiolo vineyards cultivated around the municipality of Barolo are situated at a height of 280-380 metres above sea level. These soils are rich of grey sandy silt clay and sometimes bluish in colour. These inter-woven lands have a very good drainage which helps to sustain the vegetative activity of Nebbiolo. After maceration on the skins for some 20 days, malolactic fermentation is completed in steel. The wine then is transferred into oak barrels where it will mature for 24 months....

A pale straw yellow with elegant golden highlights and a delicate floral bouquet. Excellent on its own at any time of the day but its true characteristics are particularly enhanced when served with fresh fruit or with dry or creamy desserts. It carries a soft, sweet flavor, revealing hints of citrus and jasmine, and tantalizes with a refreshing Italian frizzant slightly sparkling tastes sensation. - Winery

Tasting NotesAs unique as the bottle, and as unique as your taste, be creative. Voga wines have endless possibilities with what they drink well with. Great with ethnic cuisines: Pan Asian, Thai, Indian, Sushi and Fusion.Full and rich, with fresh, ripe apple and pear aromas and delicious, juicy flavors. - WineryFood PairingAs unique as the bottle, and as unique as your taste, be creative. Voga wines have endless possibilities with what they drink well with. Great with ethnic cuisines: Pan...

Wine Description:Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina is prized not only for its intense marasca cherry flavor, but also its ability to withstand the the drying process. Used in small quantities Rondinella also fares well in drying, and contributes dark color and an alluring floral note. Oseleta provides tannic structure and minerality; while Croatina is introduced to add youthful fruitiness. All this attention to detail pays off in...

Ripassa is the name that Zenato has given to this wine, which is closely related to Amarone.Immediately after fermentation of the partially dried Amarone grapes, the finest selection of Valpolicella is “repassed”, starting off a second alcoholic fermentation. The alcohol content rises and the wine acquires a richer colour with greater extracts and fragrances. After ageing in the bottle for 6 months, this wine becomes extremely long, plush and velvety, with intense fragrances of red fruits.The...

Notes: Puglia is Italy’s sunny ‘heel,’ where Primitivo (Italian cousin to Zinfandel) makes some very intense reds. These full-flavored wines are huge customer favorites, which is why we’re very excited about this latest release – looking sharp in its traditionally stout bottle. When Filippo Baccalaro set out to make Zolla, he knew he needed grapes that were just right. They had to have mouthfilling, heady ripeness, but also a refreshing edge to give the wine perfect balance and keep you coming...

COLOR: Brilliant, attractive and warm ruby-red color.BOUQUET: Ample and remarkably complex, with vinous and characteristic tones.FLAVOR: Dry on the palate and gracious, with delicate and soft veining and a fine and harmonious balance. - Winery