Italy

Summary:Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Red fruit is vinified with the saigné method. The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.Additional Information:Beautiful coral color with beautiful aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish. ...

Abundant citrus and pear notes blend superbly with notes of anise and juicy green grapes. Delicate but not shy, this sparkling wine has enough finesse to be pretty and enough personality to be the star of the show. It will pair well with a variety of foods and will please even the most discriminating Champagne drinker. - Winery

Pleasantly sweet, Adesso’s berry aromas and flavors are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”. - Winery

Vinification:Grapes are dried on tables in a well-ventilated room for 4 months. Fermentation in Slavonian oak barrels for 50 days using natural yeasts at a temperature of 64-68°F, malolactic fermentation in Slavonian oak barrels Aging Process:Minimum of 30 months in 5 hl Slavonian oak cask followed by 6 months of bottle refinement Tasting Notes:Color: Deep ruby red Bouquet: Intense and highly developed with notes of dry herbs, prunes and cherries Flavor: Full-bodied with a velvety, warm...

Grapes: Corvina, Corvinone, Rondinella, Molinara, Croatina e SangioveseProduction method: "Ripasso-wine": initial fermenting stage in October follewed by a second fermentation in March on the sweet lees of ReciotoAgeing:18 months in Slavonian oak casks (70%) and in barriques (30%)4 months in the bottle for the final ageing processServing temperature: 14° - 18° C, open an hour before servingBest served with: Strong pasta and red meatMaturity: It lends itself to being aged for even 5 - 7 years...

The Scamperle family has cultivated vineyards for generations. Le Salette currently consists of 49 acres in the best areas of the Valpolicella Classico. This wine is only made in the best vintages.Pergole Vece refers to the pergola trellising used in the vineyards and “Vece”, meaning old in the local dialect.Vinification:Grapes are dried on tables in a well-ventilated area for six months, fermentation using natural yeasts at 64-68°F in barrique for 30-40 days; malolactic fermentation in...

Valpolicella is one of the flagship wines of the Veneto region and the area that takes its name. Made with a blend of local varieties. The color is a dark red ruby with garnet highlights. The bouquet is intense and full of dry fruit and spices. The palate is soft and balanced with a long finish. Good with aged cheeses, grilled red meats and game. - Winery

Tasting Notes: Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines. Food Pairing: Lini Lambrusco is the quintessential pairing for Emilian gastronomy. But its remarkable versatility also makes it a wonderful match for a wide...

Appearance: Straw yellow with light copper huesNose: very elegant, crispy and complex with notes of jasmine, broom and magnolia ower; notes of white peach, apricot, pear, golden apple, cantaloupe, acacia honey; hints of crushed stone.Palate: Elegant first impact, tense, with good balance; excellent retro-nasal aromatics; pleasant mineral note at the end. - Winery

Notes: Barolo wine is considered "the king of wines" in the world. The Langhe ambassador assembles the best characteristics of wine in flavours and scents. The Barolo Bosio results from grapes cultivated on top vineyards sites and from winemaking to the very best Piedmont tradition. Colour: Garnet red with orange reflections. Scent: Ample, with reminiscents of violet and rose, spice notes running through and licorice on the finish. Taste: Full, rich. Harmonic. ...

Notes: A fertile land that's full of history and our family’s passion and hard work have created this legendary wine that is the symbol of this region: Amarone! Ruby red in colour with an intense and elegant bouquet. A full-bodied and strong flavour that's warm, soft, velvety and long-lasting. The perfect accompaniment to game, spit-roasted meat, roasts and mature cheese. It is recommended that you open the bottle at least one hour before drinking and serve at a temperature of 16-18°C....

Description: Its typical characteristic is the particular production method used called “Ripasso”. The best part of the Valpolicella is fermented on the Amarone marcs to increase the alcoholic percentage, obtaining a wine richer in colour, extracts and flavours. It has an intense ruby red colour and a fruity perfume with notes of almonds. The taste is soft and warm, full-bodied. To serve at 18°C, uncorking the bottle one hour before drinking. Excellent with red, roasted meat and matured...

Notes:THE ROOTS OF LUNA DI LUNA ARE FIRMLY PLANTED IN ITALY’S LEGENDARY TRE-VENEZIE REGION. With a rich winemaking tradition and inventive spirit, this region produces some of the best and most loved wines in the world and inspired a revolution in winemaking that became Luna Di Luna. Originating from the simple idea that great taste, quality and value could all come together perfectly in one memorable bottle of wine, Luna Di Luna was one of the first Italian wines to blend together popular...

Made with 100% Cannonau grown in the Valley of Oristano. Cannonau is the most popular red grape variety on the island of Sardinia. The proximity to the sea and a mild climate produces medium structured but very well-balanced elegant wines with good alcohol content. Color: Beautiful intensity: dark ruby with garnet highlights Nose: Notes of red and black berries with a spicy touch on the finish Mouth: Winey and full bodied. The tannic structures begin melting and coated with a rich and velvety...

ColorRuby red with flashes of orangeBouquetFine, penetrating bouquetTasteLayers of damson plums, black cherry and licorice abound in this smooth and supple wine - Winery

Climatic trend: The cold winter, especially over the recent period marked by various rainy and snowy spells, has been followed by a mixed spring. This is because days of sunshine have alternated with fairly heavy rainfalls. These rains have contributed to re-stabilising the water reserves. Thanks to the higher spring temperatures, the vine's natural life-cycle ran its course in line with the season. High temperatures were also recorded for the entire summer period. The torrential downpours in...

Remole is a luminous and intense purple-red. Articulated olfactory expression with nuances of blackberry, cherry and currants followed by spicy notes of black pepper, vanilla and star anise. Warm and intense, Remole is a balanced medium-bodied wine, pleasingly fruity and persistent. - Winery

MARTINI & ROSSI® Asti is crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked D.O.C.G. (denomination of controlled and guaranteed origin), the highest classification granted to Italian wines. Its aroma will lure you in like a siren’s song, boasting fruity and floral notes. Sparking on the tongue, the natural sweetness of the grapes comes through with full flavor and wonderful texture. Recommended for after dinner, pairing with cakes and other desserts or...

MARTINI & ROSSI® Asti is crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked D.O.C.G. (denomination of controlled and guaranteed origin), the highest classification granted to Italian wines. Its aroma will lure you in like a siren’s song, boasting fruity and floral notes. Sparking on the tongue, the natural sweetness of the grapes comes through with full flavor and wonderful texture. Recommended for after dinner, pairing with cakes and other desserts or...

Notes: Martini Bianco Vermouth, following the "Vanilla Vermouth", was first introduced in the 1910s.This 'white' Martini vermouth is actually a soft straw colour. It is also the most aromatic of the four. Its nose is intense, with a sweet, rounded smoothness and the clear presence of vanilla. And on the palate: an artful marriage of sweet and bitter, balanced in perfect proportion.

Tasting Notes:This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla. - WineryFood Pairing: A zesty alternative to chardonnay that compiments spicy appitizers as well as chicken, fish or pork dishes.

MARTINI & ROSSI® Sparkling Rosé is a fully sparkling wine crafted from premium Moscato Bianco, Brachetto and Malvasia grapes grown in Northern Italy.It begins with a bouquet that never ceases to surprise. Hints of citrus, sage, elder and peach build on one another and are accented with rich delicate violets and wild rose notes. The sweet and aromatic flavors linger on the tongue for a delicately delicious taste and balanced finish. - Winery

TASTING NOTES:Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity. Finish is long and persistent, with ripe fruit flavors and a touch of sweet spiciness.REGION: Italy / VenetoCampofiorin is the original “Supervenetian,” made with Masi’s double fermentation technique. A specialty wine, this red is made from local Veronese grapes Corvina, Rondinella and Molinara vinified and then re-fermented with a small percentage...

VINIFICATION:The grapes are grown on a terrain of reddish earth mixed with slabs of limestone that have been crushed according to the unique technique known as spietramento. The grapes are machine harvested, then gently crushed and de-stemmed. The must is then fermented over a period of 14 days at temperatures of 77-82 °F. Following fermentation, the wine is aged for 12 months in 6,000 liter Slavonian botte, followed by 3 months of aging in the bottle.COLOR: Ruby red with purple hues.BOUQUET:...

Tasting Notes: Red berries aroma, from raspberry, spur cherry, to blackcurrant followed by licorice, rhubarb and leather. Soft taste with good fatness, elegant and well balanced by soft tannins. Tasty finish with a touch of acidity and pleasant freshness. Vine Type: SusumanielloMaturation: 9 months in 225 L French barriques and 50 Hl vats.Aging Potential: up to 10 years

ASKOS is the name of our project of rediscovery and selection of ancient Apulian grape varieties that are almost disappearing. Wines are produced by using exclusively these indigenous varietals, cultivated in their most suitable terroirs according to the traditional method. We have chosen a Greek “Askos” (=wine jar) as a symbol of the wine making, a practice that in Puglia was started by the ancient Greeks. Tasting Notes: Bright yellow color with green shades. Intense fruity on the nose, with...

Tasting Notes: Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth it is full, powerful, smooth and very long, with a well defined acid streak which makes it fresh and pleasing.

Notes: An intense and brilliant ruby color discloses a wide and rich nose, dominated by strong notes of ripe red fruits and garnished with balsamic and spicy suggestions. The generous and enveloping sip leads, with a dense and compact tannic texture, to a pleasantly persistent finish with fragrant fruity references. Colour: Bright ruby red with purple streaks, nicely intense and vivacious. Nose: Characterised by an intriguing youthful classicism, featuring fragrant and juicy sour cherry....

Vinification: Maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks for 20 days, malolactic fermentation and aged in French oak barriques for 18 months. In the glass: A Barolo with a rich and harmonious bouquet with hints of dried fruit and rose petals, with an intense and complex taste, persistent tannins that offer a very long finale.

Vinification: Maceration in contact with the grape skins for a duration of 12 days, alcoholic and malolactic fermentation in steel tanks, ageing in large French oak barrels for 18 months. In the glass: An intense bouquet with hints of ripe fruit and rose petals. Persistent in taste, thanks to its fine and enveloping tannins that give an elegant pleasantness to this wine.

Summary:Chianti re-imagined. A re-interpretation of a modern classic. Re-invigoration of over three hundred years of values that are still relevant today. Melini Chianti Riserva brings together the old and new worlds to reinvent the classic Tuscan red wine. Made from Sangiovese grosso and aged for 18 months in French oak, this wine brings together the modern and the classic. Sourced by Melini from the traditional vineyards in Chianti, located in areas with the best exposure and terroir....

Colour: lively garnet red of excellent density and luminosity Aroma: intense, aristocratic and superb persistence, notes of blackcurrants, liquorice, cinnamon,mint and tobacco Taste: elegant and seductive,with great structure and a silky texture; this celebrated crus is noted for its extraordinary completeness and personality ** Only 3 in Stock **

Tortoniano is named for the tortonian-era soils in which the vines are planted, which contain a high percentage of magnesium and manganese. Grape clusters are thinned and harvested up to 15 days later than usual so that the fruit attains higher concentration. Temperatures are strictly controlled during vinification and the wine is aged for two years in large oak casks and one year in bottle before release. TASTING NOTE: The wine shows layered aromas of mint, fennel, plum and spices before rich...

APPEARANCE: Light straw in color with bright yellow highlights. AROMA: Aromas of golden apples with a hint of white peach. PALATE: Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. - Winery

SENSORY NOTES: Delicate bubbles with crisp, fresh fruit-forward aromas and flavors of green apple, white peach and citrus.

Wine Information:Intense ruby red in color, this Brunello has a complex and balanced nose, showing aromas of raspberries and liquorice with notes of chocolate and spice, varying from vanilla to cinnamon to coffee. Warm and full on the palate, the flavors are beautifully pronounced with excellent length.Alcoholic fermentation is carried out in stainless steel; malolactic fermentation follows in oak. The wine ages for three years in large Slovenian oak casks.Denomination: BRUNELLO DI MONTALCINO...

We all know that being a Mommy is a difficult job. A Mommy's Time Out is a well deserved break. This wine is delicate and fruity. It comes from some of the finest vineyards in Italy where the best grapes are vinified, resulting in a long lasting finish. It is a great compliment to chicken or fish or may be served as an aperitif. - Winery

Asti! Are there any other beverage, is capable of with the same cheerful ease spur imagination, immerse in the relaxed atmosphere of a love game, to convey the pulse of all the festivities and to release us from the ill-daily rhythm?In the Italian comedy "dell'arte" is the concept: "Lanima allegra" - a cheerful soul. Italian sparkling wine Asti like to keep this "gay soul" - the heady joy of living, enclosed in a glass jar.Asti - a unique sparkling wine (champagne). It is made exclusively from...

Tasting Notes:Dark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate - round, spicy, elegant, attractively fruity and extremely versatile.Food Pairing:Pairs well with pasta or risotto, red meats, fowl and cheeses.Blend:85% Sangiovese5% Merlot10% Cabernet Sauvignon5% MerlotVinification Process:Fermentation is in stainless steel tanks at 77° F, followed by maceration on the skins for 15-20 days and malolactic...

Harmonious, elegant and complex, Amarone della Valpolicella Doc Monte Zovo is the result of the long and accurate productive protocol, invented more than 20 years ago by the Cottini Family. With an intense, stylish personality and a sturdy, harmonious body, Amarone Monte Zovo is and imposing wine with a generous heart and complex fragrances, emanating a wealth of nuances and sensations. From the finest grapes and hand-crafted by the Cottini family like a sartorial dress, its velvety smoothness...

TASTING NOTES:Ruby red colour with intense garnet highlights. Its bouquet embraces the nose with hints of ripe black cherries, marasca cherries, ending with a spicy aroma of cinnamon, black pepper, cocoa and coffee. It is a structured wine, silky and embracing, and extremely elegant that holds all the typical characteristics of the Classica zone. Its soft and juicy marasca cherry effuses with a great expression of balsam. FOOD PAIRING:This wine is perfect for being served with game, barbecued...

Colour: Pale straw yellow greenish reflections. Perfume: at the nose a beautiful floral bouquet of jasmine and sanbuco who weaves a sequence of scents of ripe apricot and peach and appealing spicy notes. Tasting notes: on palate is pleasantly fresh, balanced with elegant tannins the main feeling is the luscious smoothness and floral fruit. Food: Is perfect for appetizer, eclectic in several paring, seafood and fresh fish dishes, vegetable flans and cheese. Very good with vegetable and...

TASTING NOTES:Intense and dense ruby red colour with violet highlights. Its bouquet releases fruity hints of blueberries, blackcurrants and blackberries, revealing overtones of spices, vanilla and liquorice. Creamy in the mouth for the high extract and dense tannins. Very clean executive technique. FOOD PAIRING:Excellent served with grilled meat, game and mature cheese. Serving at 18°C. CLASSIFICATION: Igp/Igt TERROIR: Valpolicella Classica. GEOGRAPHICAL POSITION: San Pietro in Cariano, at the...

Notes: Colour: clear, ruby red, with garnet reflections. Aroma: intense aroma, perfume of spices, cherry jam, red berries. Taste: intense and extremely persistent, velvety, full-bodied. Serving Suggestions: Excellent with braised meats, rich stews and roasted and grilled meats including game , seasoned or spicy cheese, risotto with Amarone. It remains, however, a great wine for meditation. ** Only 8 in Stock ** ...

Tasting Notes: Straw color with green tints, brilliant. Intense and persistent with scents of flowers and plants, rosemary, thyme and sage. Flavor with a clear predominance of vegetal notes, warm and full of good thickness and balanced with a long persistence. Vinification, Refinement: Brief contact with the skins, after cleaning, the must obtained from crushing ferments in stainless steel tanks with the addition of selected yeast at a constant temperature of 15 ° C. After fermentation, the...

VARIETAL & REGION: The Barolo wine region is arguably the most famous DOCG in Italy. It is located in Piedmont, in the northwestern part of the country, and is perched between the Alps and the Mediterranean Sea in the Langhe Hills. Often referred to as the “King of Wines,” Barolo wines are produced from Nebbiolo grapes grown in this designated region. There, the grapes benefit from limestone, clay and sandy soils, and are influenced by cool, mountain air and warm sea breezes. Barolo is often...

VARIETAL & REGION: Brunello di Montalcino is one of Italy's most famous wines. In the Tuscan town of Montalcino, vineyards of Sangiovese spread out in every direction from the medieval hilltop city. The grape bunches ripen under the warm Tuscan sun, periodically cooled by breezes drifting through the Orcia Valley. ABOUT THE WINE: Made from 100% Sangiovese, this wine comes from the highly regarded 2015 vintage. Grape bunches are hand-harvestedand sorted before a two week fermentation. After...

Golden yellow in color with ripe apple, pear, and apricot aromas hovering above notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced prosciutto, asiago, and fresh crusty bread. Salut! - Winery