Italy

Notes: Bright straw yellow with light green hues.Nose: intense, fruity and Mediterranean flavors.Mouth: Fresh, vivid, with good acidity, round and with good body.

Notes: A lively ruby-red color with garnet red highlights. Intense, complex, and fruity, with aromas of wild cherry. Dry, full-bodied and persistent. ** Only 12 in Stock **

This wine shows sweet, delicate aromas of honey, nectarines and hints of wildflowers. Delectable flavors of luscious peach, ripe apricot and juicy melon lead into a creamy mid-palate, followed by a soft lingering finish. - Winery

Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose with hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus fruits and give away to a creamy mid-palate. - Winery

Winemaker’s Tasting Notes:“Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie.” - WineryFood Pairing Recommendations:Pairs well with gorgonzola crostini and melon wrapped in prosciutto. Winemaking Notes:Made from 100% Glera grapes,...

Winemaker’s Tasting Notes:“Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie.” - WineryFood Pairing Recommendations:Pairs well with gorgonzola crostini and melon wrapped in prosciutto. Winemaking Notes:Made from 100% Glera grapes,...

This Barolo is crafted from Nebbiolo and cultivated in five distinct townships. All part of the Barolo DOCG zone, the vineyards are located in Castellero, located northeast of the village of Barolo with western exposure; Monvigliero, located in Verduno with southern exposure; Fossati, located in La Morra with east-southeast exposure; Ravera, located in Novello with southwestern exposure; and Cavourrina, located in Grinzane Cavour with west-southwest exposure. The final wine is a unique...

Tasting Notes:Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.Varietal Composition: 100% GleraAlcohol: 11%TA: 6g/LRS: 11g/LDry Extract: 17g/L

Tasting Notes:Delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The sip is full, sapid, harmonious, with a well-balanced acidity.Varietal Composition: 50% Merlot50% Pinot Noir Alcohol: 11.5%TA: 5.5g/LRS: 9g/LDry Extract: 18.5g/L

Description:Ecco Domani translates to “Here’s tomorrow” in Italian, reflecting our forward-thinking approach and contemporary wine style. We choose our grapes from the regions where they grow best, which allows us to create authentic Italian wines with bright fruit flavors. Our Pinot Grigio is made with fruit from the celebrated regions of the Tre Venezie: Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia.About the delle Venezie IGT:The three regions of Trentino-Alto Adige, Friuli-Venezia...

Just the right balance of acidity and sugar turn this wine into a delicate sparkling wine. The bouquet bursts with fruity scents of pear and green apples with a lightly floral and citrus note. In the mouth, this wine exhibits the same characteristics as in the bouquet highlighted with a touch of peach and honeysuckle. - WineryGrape Variety: 100% Glera (Prosecco) grapesAlcohol: 11% ABVAcidity: 6.1 g/lResidual Sugar: 16 g/l ...

Notes: A sparkling, medium-sweet wine with a full, red-ruby color and fruity fragrance. In addition to dessert pairings, the Nicchia Lambrusco is the perfect accompaniment to stews cooked in the "agrodolce" style combining sweet and sour flavors.

At first glance: Straw yellow with greenish reflections.On the nose: Mineral, with slight sensations of yellow citrus and yellow pulp fruits. An interesting bouquet of fine herbs, fresh sage and nettle.On the palate: It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste.Accompaniments: Perfect as an aperitif and with starters as well as shell and raw fish. Particularly interesting with white fish, sushi and...

SummaryBarbi’s “Blue Label” Brunello is the heart of the estate’s production and its flagship bottling. The family has been producing Brunello from this vineyard since 1892, and the current label was designed by Giovanni Cinelli Colombini in 1958.Terroir: Sourced from the estate’s 41 hectares (100 acres) in the southeast area of Montalcino. Vineyards are planted at 5,200 plants per hectare with yields of 1.3kg per vine. Two types of soils prevail; gravel and clay soils produce wines with...

Vineyard profile:Chianti Classico is the cornerstone of the estate’s production. The vineyards are located in Castelnuovo Berardenga, in the southeastern part of the Chianti Classico appellation, to the northeast of Siena. Almost exclusively with a southwestern exposure, they sprawl across ventilated slopes at an altitude ranging from 320-420 meters above sea level. Geologically, the terrains are mixed: in the higher parts the soil is predominantly rock quartz and calcareous alberese mixed...

Varietals: Sangiovese Organic: Practicing Vineyard: Vigneto Rancia, located in the commune of Castelnuovo Berardenga, northeast of Siena and in the southern part of the Chianti Classico production area. Orientation: Rancia is at an altitude of 400 metres with a good, south-facing exposure. It covers about 6 hectares (2.4 acres). Soil: Quartzitic blue-grey sandstone, stratified sand and calcareous alberese mixed with alluvial pebbles. Limestone-sand marl galestro in the higher areas....

Notes:Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.

SummaryLa Selvanella Chianti Classico Reserva is Fattorie Melini's top wine. Debuting in 1969, La Selvanella was the first single vineyard wine from Chianti and one of the first to appear in Italy as a whole. Since then, this wine has been a veteran of Tre Bicchieri, receiving the honor in the 2000, 2001, 2003 and 2006 vintages.Terroir: The La Selvanella vineyard, one of the best crus in the Classico area, consists of 123 acres within the commune of Radda, halfway between Panzano and Volpaia....

Tasting notes: Deep intense ruby red colour. Marvelous and well-defined nuances of cherry and plum aromas with a touch of spice. Suave, soft and caressing, it reveals its great and intensely Mediterranean character admirably matching a powerful and hearty texture and an extraordinary vivacity.Pairing: Ideal match with dishes like lasagna with ragout, veal filet with wild mushrooms, stewed boar.

Notes: Deep, dark ruby red with a purplish hue. Complex bouquet on the nose, with notes of blackberries, plums, and Marasca cherries accompanied by nuances of licorice, ginger, cloves and juniper berries. Fresh palate with irresistibly elegant tannins. Color: Ruby red color and deep violet Grapes: 100% Perricone Soil: Calcareous and clayey Age of Vines: 14 Years Old Altitude: 200 m above sea level Aspect: South/Southwest Training System: Cordon trained/Guyot Yield per Hl/Ha: 64 Hl/Ha...

Wine Information:Sangiovese - 95%Canaiolo - 5%Vineyard age (year of planting):Sangiovese: 1970, 1980, 1998Canaiolo: 1970Soil type: calcarous-clayeyExposure: South-EastVinification and ageing: Maceration on the skins for 10-15 days in steel and cement vats, maturation in steel tanks for 8 months - Winery

Area of Production:Hillside vineyards in the DOC zone located in the province of Lazio, in the communes of Frascati, Monteporzio Catone, Grottaferrata, Montecompatri and Rome. Soil:Volcanic, potassium rich soil. Grape Varieties:60% Malvasia Bianca di Candia30% Trebbiano Toscano10% Malvasia del Lazio. Production Technique:The grapes, harvested between September and October, are immediately taken to the cellars, vinified in temperature-controlled stainless steel and gently pressed. The wine is...

Color: Pale straw.Bouquet: Exotic fruit, wildflowers and a hint of honey.Taste: Dry and balanced with hints of apples and bananas on the finish.Fontana Pinot Grigio is perfect with seafood, white meats, appetizers and light entrees. - WineryAlcohol Content: 11.5%.Total Acidity: 5.3 g/l.

Tasting Notes:Medium bodied with refreshing notes of lemon cream and pear, finishing with slight mineral notes and good acidity.

Franco Amoroso Mosacato is lightly effervescent, frizzante-style Moscato is a straw yellow in color, with hints of yellow-gold, and offers up bright floral and stone fruit aromas including orange blossom, ripe peach, and apricot.

Splendia is an Italian sweet sparkling wine made from Merlot grapes with an added hint of natural strawberry aroma.Are you looking for a light, delicate and fruity alternative to the usual sparkling wines? Look no farther than Splendia.It is perfect to have with dessert or after dinner and also makes a great aperitif; making it ideal for many occasions.Splendia… strawberry passion for your special moments. - Winery ...

“Possibly the jewel in the crown of our range, Volare Pinot Grigio is a rich, fruity, full bodied style, and will sit fantastically well with light meats, seafood, cheese, as a chic aperitif or even as a “toast” style drink. In its elegant bottle it makes also an ideal & glamour gift. We're really proud of Volare... something excellent to share with our family, friends and guests. A rich intense wine that will wow your senses. From our family to yours.” Volare, the new iconic Italian wine...

Description: Favourable soil and climate mean that Chianti Castiglioni is a perfect reflection of the characteris-tics of the land – a soft and pleasantly fruity wine noted for its well-defined personality. Tasting Note: Chianti Castiglioni is an intensely fruity wine. It has a bright ruby-red colour with tinges of purple. The bouquet is rich with aromas of cherry, blackberry and wild strawberry followed by elegant Mediterranean scents. On the palate, its soft, elegant and vibrant taste is...

Product information:Perched at 1,312 feet, Bricco delle Viole overlooks the rolling landscape of Barolo. The altitude and the white calcareous marl soils force the vines to struggle – this in combination with the long growing season, produces wines of complexity and elegance. Fruit harvested from the oldest vines in the parcel was fermented for 30-40 days before aging in large Slavonian oak casks for 42-48 months.Elegant and subtle notes of orange, violet and dark berries precede a richly...

Wine–making: Stainless steel containers 40/60 hectolitres. Controlled temperature.Aging: 10/12 months in 20 hectolitre Slavonia and Allier oak barrels, tonneaux of 5 hectolitres, and barriques on the third pouring.Refinement: in bottles for 3/6 months.Grounds: Sandy clay, sub–alkaline medium limestone.Vines: Sangiovese 95% Colorino and Canaiolo 5%.Organoleptic characteristics: Purple colour, nose of black cherries, underbrush. Medium body, sweet and clean at first taste, must be opened after...

Notes:A vineyard planted in a so-called ‘prime category’ sub-zone which, owing to its superb characteristics, is one of the most interesting and prestigious in the municipal district of Serralunga d’Alba. A splendid colour of deeply intense garnet red with the positive presence of luminous ruby reflections bearing the promise of excellent future development and longevity. Perfectly brilliant. A noticeable development of “church windows” and tears flowing down the sides of the glass are...

PRODUCTION AREACountry: ItalyRegion: TuscanyAppellation: Chianti DOCGGrapes harvested from vineyards in Tuscany’s Chianti zone, between Florence and Siena. Terrains located at low altitudes (600 to 1,000 feet) in chalky and clay soil.GRAPE VARIETIES85% Sangiovese15% Canaiolo and MerlotPRODUCTION TECHNIQUESHand-picked grapes undergo a temperature-controlled fermentation. After a few months in stainless steel vats, the wine is bottled and released. The intent is to highlight youthful freshness...

Passion is a powerful feeling, a compelling emotion. "Gran Passione" is exactly this, the expression and devotion to our work that honors the tradition of our land.Gran Passione is a full-bodied, deep red wine with a fine balance between soft tannins and rich red and black fruit. Rosso is crafted in the tradition of “Apassimento” (to dry and shrivel), the same style as Amarone wines of the region. This technique has its roots in an ancient past dating back to the Roman era. Over the centuries,...

WINE DESCRIPTION: In collaboration with the University of Milano, Il Chiosso uses the “Lotta Integrata” approach in the vineyards, eliminating the use of insecticides in favor of natural pest management. In the winery, the use of additives and preservatives is limited, and inert gases such as nitrogen and argon are used throughout the winemaking process in order to capture as much nuance from the Alto Piemonte terroir as possible. TASTING NOTES: The color is deep ruby red with garnet red...

Stella Rosa Black is our newest, limited-edition flavor. Semi-sweet yet intense, Stella Rosa Black is a red blend that tastes as sexy and seductive as it looks, with black cherry and wild berry notes. - Winery

Moscato D’Asti is a “semi sweet” wine made from the Moscato di Canelli grape from the Piedmont region of Italy. Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish. - Winery

Stella Berry is a “semi sweet”, lightly sparkling, proprietary blend produced from various grapes which add a vibrant magenta color. The addition of natural wild strawberry and blackberry flavors contributes to a uniquely delicious palate and nose. - Winery ** Only 11 in Stock **

Stella Peach is a Moscato-based blend infused with natural white and yellow peach flavors. It’s a semi-sweet and lightly sparkling wine that will leave a delicate flavor on your palate and nose. - Winery

From the village of Santo Stefano Belbo in Piedmont comes our delicious original Stella Rosso, a refreshing semi-sweet red wine best served chilled and accompanied with fresh fruit and cheese. - Winery

Tasting Notes:Il Palazzone Brunello is intense ruby red with deep garnet hues. The bouquet is intense and ethereal with aromas ranging from dark fruit and berries to chocolate, coffee, leather, liquorice and balsamic notes. The wines are silky and elegant, potent yet balanced and characterised by sweet tannins. Il Palazzone Brunellos are beautifully balanced with all the promise of their bouquet fulfilled in the mouth and finish.GRAPES: Il Palazzone Brunello di Montalcino DOCG is produced with...

Il Poggione is one of the most highly regarded Brunello di Montalcino producers with a rich history and reputation for stylistic consistency. This is a younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate’s vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period...

Founded in 1960 by Giuseppe Inama, this 74 acre estate is located in Monte Foscarino, the heart of Soave Classico. Each vineyard imparts a unique element to the blend; the volcanic soils of Classico lends floral aromas and minerality, and the soils found in Colli Berici contribute depth and structure. The terra rossa soils of this subappellation are particularly well suited to growing Bordeaux blends and was the first region in Italy to plant Cabernet Sauvignon, Merlot and Carmenere. In 1992,...

Notes:A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish.Color: Sparkling White Grapes: 100% Glera Soil: Clayey and calcareous Age of Vines: 25-30 Years old Altitude: 200 m above sea level Aspect: Southeast Training System: Pergola Yield per Hl/Ha: 60 Hl/Ha Fermentation: 25 days In Stainless Steel Tanks Aging: 1 Month in...

Tasting Notes: Fresh and clean with hints of strawberries and cream on the nose. The palate is light and dry with flavors of red berries and a refreshing finish. Color: Sparkling RoséGrapes: 100% Pinot NeroSoil: Clayey and calcareousAge of Vines: 25-30Years oldAltitude: 200 m above sea levelAspect: SoutheastTraining System: PergolaYield per Hl/Ha: 60Hl/Ha Fermentation: Charmat method, 25 days In Stainless Steel TanksAging: 1 Month in Stainless Steel TanksProduction: 60,000 bottles per yea ...

TASTING NOTES: The wine has refreshing acidity and a touch of sweetness from the ripe fruit. You may smell the scents of pear, green apples and citrus. In the mouth, the light effervescence provides a vibrant, racy texture. SOURCING: Vineyards between Conegliano Veneto and Valdobbiadene. This beautiful landscape has not only been used since the 17th century, but is now a designated UNESCO World Heritage site. BLEND: 100% Glera (Prosecco) GrapesAlc/Vol: 11%TA: 6.1 g/LRS: 1.6 g/L ...

Style: New from Italy, our Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Our Prosecco Rosé is a wonderful complement to seafood dishes, particularly salmon, or brunch favorites such as eggs benedict with prosciutto.

Tasting Notes: This wine has a bright golden hue with a refreshing nose that integrates classic pear and apple fragrances with elegant hints of floral and citrus. The palate, dry on entry, reveals substantial structure and lingering, refreshing savoriness that make this a versatile wine of outstanding personality.Food Pairings: A fine aperitif that is also a superb match for seafood salads, meat or fish-based starters served with succulent sauces, full-flavored soups, and white meats. ...

Pale yellow in color with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. Kris is lean and refreshing on the palate with hints of blossom and honey. - Winery