Italy

Agronomist: Stefano Dini Breeding: Guyot Color: intense ruby red Fragrance: Ripe red fruits and spices Taste: Full balanced, fragrant, with soft and persistent finish Variety: 60% Sangiovese25% Foglia Tonda10% Colorino5% BarsaglinaAlcohol: 14%

Notes: The Ripasso wine is produced by fermenting the Valpolicella Classico on the pressed Amarone grapes, soaking in wine. The result is a highquality, long-lasting wine with a strong and bold character and an intense bouquet of cherries, plums and jam. Serve at 18-20°C. Grapes: Corvina, Corvinone, Rondinella, other local varieties (Molinara, Croatina) Vineyards: Marano di Valpolicella, Sant’Ambrogio di Valpolicella, San Pietro in Cariano Harvesting: by hand Fermentation: 10 days of...

This wine shows sweet, delicate aromas of honey, nectarines and hints of wildflowers. Delectable flavors of luscious peach, ripe apricot and juicy melon lead into a creamy mid-palate, followed by a soft lingering finish. - Winery

Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose with hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus fruits and give away to a creamy mid-palate. - Winery

Winemaker’s Tasting Notes:“Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie.” - WineryFood Pairing Recommendations:Pairs well with gorgonzola crostini and melon wrapped in prosciutto. Winemaking Notes:Made from 100% Glera grapes,...

This Barolo is crafted from Nebbiolo and cultivated in five distinct townships. All part of the Barolo DOCG zone, the vineyards are located in Castellero, located northeast of the village of Barolo with western exposure; Monvigliero, located in Verduno with southern exposure; Fossati, located in La Morra with east-southeast exposure; Ravera, located in Novello with southwestern exposure; and Cavourrina, located in Grinzane Cavour with west-southwest exposure. The final wine is a unique...

Tasting Notes:Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.Varietal Composition: 100% GleraAlcohol: 11%TA: 6g/LRS: 11g/LDry Extract: 17g/L

Tasting Notes:Delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The sip is full, sapid, harmonious, with a well-balanced acidity.Varietal Composition: 50% Merlot50% Pinot Noir Alcohol: 11.5%TA: 5.5g/LRS: 9g/LDry Extract: 18.5g/L

Description:Ecco Domani translates to “Here’s tomorrow” in Italian, reflecting our forward-thinking approach and contemporary wine style. We choose our grapes from the regions where they grow best, which allows us to create authentic Italian wines with bright fruit flavors. Our Pinot Grigio is made with fruit from the celebrated regions of the Tre Venezie: Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia.About the delle Venezie IGT:The three regions of Trentino-Alto Adige, Friuli-Venezia...

Harvest period and method: second and third 10 days of September, manual harvest. The vinification procedure for Dolcetto d'Alba Dei Grassi involves fermentation for 5-6 days in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel until bottling in April-May. We recommend you drink this wine in the first 4-5 years after the vintage to enjoy the fragrance of its aromas and its refreshing drinkability. - Winery **...

Just the right balance of acidity and sugar turn this wine into a delicate sparkling wine. The bouquet bursts with fruity scents of pear and green apples with a lightly floral and citrus note. In the mouth, this wine exhibits the same characteristics as in the bouquet highlighted with a touch of peach and honeysuckle. - WineryGrape Variety: 100% Glera (Prosecco) grapesAlcohol: 11% ABVAcidity: 6.1 g/lResidual Sugar: 16 g/l ...

Wine Description:A blend of equal parts Merlot, Cabernet Sauvignon, and Sangiovese grapes grown in the region of Umbria, Vitiano Rosso is vinified in stainless steel tanks and aged in French oak barrels for three months before being bottled. Made in a way that adheres to Riccardo Cotarella's philosophy of meticulous winemaking, the result is a delicious, youthful red at a terrific value.Tasting Notes:Deep ruby-red in color, aromas of plums and black fruits are complemented by undertones of...

Notes: A sparkling, medium-sweet wine with a full, red-ruby color and fruity fragrance. In addition to dessert pairings, the Nicchia Lambrusco is the perfect accompaniment to stews cooked in the "agrodolce" style combining sweet and sour flavors.

At first glance: Straw yellow with greenish reflections.On the nose: Mineral, with slight sensations of yellow citrus and yellow pulp fruits. An interesting bouquet of fine herbs, fresh sage and nettle.On the palate: It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste.Accompaniments: Perfect as an aperitif and with starters as well as shell and raw fish. Particularly interesting with white fish, sushi and...

SummaryBarbi’s “Blue Label” Brunello is the heart of the estate’s production and its flagship bottling. The family has been producing Brunello from this vineyard since 1892, and the current label was designed by Giovanni Cinelli Colombini in 1958.Terroir: Sourced from the estate’s 41 hectares (100 acres) in the southeast area of Montalcino. Vineyards are planted at 5,200 plants per hectare with yields of 1.3kg per vine. Two types of soils prevail; gravel and clay soils produce wines with...

Vineyard profile:Chianti Classico is the cornerstone of the estate’s production. The vineyards are located in Castelnuovo Berardenga, in the southeastern part of the Chianti Classico appellation, to the northeast of Siena. Almost exclusively with a southwestern exposure, they sprawl across ventilated slopes at an altitude ranging from 320-420 meters above sea level. Geologically, the terrains are mixed: in the higher parts the soil is predominantly rock quartz and calcareous alberese mixed...

Varietals: Sangiovese Organic: Practicing Vineyard: Vigneto Rancia, located in the commune of Castelnuovo Berardenga, northeast of Siena and in the southern part of the Chianti Classico production area. Orientation: Rancia is at an altitude of 400 metres with a good, south-facing exposure. It covers about 6 hectares (2.4 acres). Soil: Quartzitic blue-grey sandstone, stratified sand and calcareous alberese mixed with alluvial pebbles. Limestone-sand marl galestro in the higher areas....

"Torre di Ceparano" has depth and real breeding. The flavours can be characterized as raspberry, violets, tobacco and vanilla. The palate reveals strong tannins reinforced by the ageing in casks of mainly French and some American oak.Made from specially selected, separately vinified clones, this wine is enhanced by the cooler northeast exposure of this particular vineyard. It is then aged for 1 year in 1 to 3 year-old French oak barrels.GRAPES: 85-90% Sangiovese 5-10% Syrah5-10% Merlot5-10%...

SummaryLa Selvanella Chianti Classico Reserva is Fattorie Melini's top wine. Debuting in 1969, La Selvanella was the first single vineyard wine from Chianti and one of the first to appear in Italy as a whole. Since then, this wine has been a veteran of Tre Bicchieri, receiving the honor in the 2000, 2001, 2003 and 2006 vintages.Terroir: The La Selvanella vineyard, one of the best crus in the Classico area, consists of 123 acres within the commune of Radda, halfway between Panzano and Volpaia....

Tasting notes: Deep intense ruby red colour. Marvelous and well-defined nuances of cherry and plum aromas with a touch of spice. Suave, soft and caressing, it reveals its great and intensely Mediterranean character admirably matching a powerful and hearty texture and an extraordinary vivacity.Pairing: Ideal match with dishes like lasagna with ragout, veal filet with wild mushrooms, stewed boar.

TASTING NOTES:Color: deep dark ruby red with purplish hues. Nose: marvelous scents of cherry, prunes, mulberries, blackberries and blackcurrants stand out followed by a duet with fine hints of rhubarb, cinchona, pepper, tobacco, nutmeg and dark chocolate entwined with nuances of minerals and undergrowth. Palate: power, elegance, lively tannins, matchless softness, freshness, all blended into a balanced and harmonious whole that overwhelms the palate seducing with its limpidity and...

Notes: Deep, dark ruby red with a purplish hue. Complex bouquet on the nose, with notes of blackberries, plums, and Marasca cherries accompanied by nuances of licorice, ginger, cloves and juniper berries. Fresh palate with irresistibly elegant tannins. Color: Ruby red color and deep violet Grapes: 100% Perricone Soil: Calcareous and clayey Age of Vines: 14 Years Old Altitude: 200 m above sea level Aspect: South/Southwest Training System: Cordon trained/Guyot Yield per Hl/Ha: 64 Hl/Ha...

This dry version of Sicily’s most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. This Marsala is deep brown in color and very spicy on the close. - Wine Enthusiast Magazine 88 Points

Dark amber in color with golden reflections, this is a sweet Marsala redolent of ample syrup, brown sugar, almond, pine resin and dried fruit. There’s a prominent vein of exotic spice that carries over to the mouth and rides over a long finish. - Wine Enthusiast Magazine 88 Points

Wine Information:Sangiovese - 95%Canaiolo - 5%Vineyard age (year of planting):Sangiovese: 1970, 1980, 1998Canaiolo: 1970Soil type: calcarous-clayeyExposure: South-EastVinification and ageing: Maceration on the skins for 10-15 days in steel and cement vats, maturation in steel tanks for 8 months - Winery

Area of Production:Hillside vineyards in the DOC zone located in the province of Lazio, in the communes of Frascati, Monteporzio Catone, Grottaferrata, Montecompatri and Rome.Soil:Volcanic, potassium rich soil.Grape Varieties:60% Malvasia Bianca di Candia30% Trebbiano Toscano10% Malvasia del Lazio.Production Technique:The grapes, harvested between September and October, are immediately taken to the cellars, vinified in temperature-controlled stainless steel and gently pressed. The wine is...

Color: Pale straw.Bouquet: Exotic fruit, wildflowers and a hint of honey.Taste: Dry and balanced with hints of apples and bananas on the finish.Fontana Pinot Grigio is perfect with seafood, white meats, appetizers and light entrees. - WineryAlcohol Content: 11.5%.Total Acidity: 5.3 g/l.

Tasting Notes:Medium bodied with refreshing notes of lemon cream and pear, finishing with slight mineral notes and good acidity.

Franco Amoroso Mosacato is lightly effervescent, frizzante-style Moscato is a straw yellow in color, with hints of yellow-gold, and offers up bright floral and stone fruit aromas including orange blossom, ripe peach, and apricot.

A Unique Product... for Your Luxury Moments.An unmistakable taste and a gentle perlage... for a unique experience. Proud to present Blumond, the italian Blue Sparkling wine made from Prosecco grapes with an added flavor of fresh and sweet peach.Is a velvety and seductive sparkling wine deliciously fruity, presented in an exclusive and well recognizable bottle. - Winery

Splendia is an Italian sweet sparkling wine made from Merlot grapes with an added hint of natural strawberry aroma.Are you looking for a light, delicate and fruity alternative to the usual sparkling wines? Look no farther than Splendia.It is perfect to have with dessert or after dinner and also makes a great aperitif; making it ideal for many occasions.Splendia… strawberry passion for your special moments. - Winery ...

“Possibly the jewel in the crown of our range, Volare Pinot Grigio is a rich, fruity, full bodied style, and will sit fantastically well with light meats, seafood, cheese, as a chic aperitif or even as a “toast” style drink. In its elegant bottle it makes also an ideal & glamour gift.We're really proud of Volare... something excellent to share with our family, friends and guests. A rich intense wine that will wow your senses. From our family to yours.”Volare, the new iconic Italian wine...

Product information:Perched at 1,312 feet, Bricco delle Viole overlooks the rolling landscape of Barolo. The altitude and the white calcareous marl soils force the vines to struggle – this in combination with the long growing season, produces wines of complexity and elegance. Fruit harvested from the oldest vines in the parcel was fermented for 30-40 days before aging in large Slavonian oak casks for 42-48 months.Elegant and subtle notes of orange, violet and dark berries precede a richly...

Tasting notesEssenceFresh sparkling wine with all the harmony and fragrance of the vine. It has floral hints and is not too dry. This feature makes it smooth on the palate.Visual testBright straw yellow colour. The perlage is fine and persistent with a particular sensation of liveliness and elegance.Olfactive testVery delicate bouquest, fresh and harmonious with hints of bread, oranges and lemons.Tasting testAromatic, dry and delicate, smooth, fresh and pleasant. - Winery ...

Wine–making: Stainless steel containers 40/60 hectolitres. Controlled temperature.Aging: 10/12 months in 20 hectolitre Slavonia and Allier oak barrels, tonneaux of 5 hectolitres, and barriques on the third pouring.Refinement: in bottles for 3/6 months.Grounds: Sandy clay, sub–alkaline medium limestone.Vines: Sangiovese 95% Colorino and Canaiolo 5%.Organoleptic characteristics: Purple colour, nose of black cherries, underbrush. Medium body, sweet and clean at first taste, must be opened after...

Description:This powerful and generous Barolo owes its quality to the lime-based terrain in which it grows. It combines a big structure with accentuated tannins and delicate etherial notes. It best expresses its complexity after several years of bottle ageing developing perfumes of resin, leather and cocoa. It is by nature a Barolo of great character that mellows with ageing.Colour:Intense garnet red with orange highlights.Bouquet:Ethereal and heady fragrances of fruit jam accompanied by...

Notes:A vineyard planted in a so-called ‘prime category’ sub-zone which, owing to its superb characteristics, is one of the most interesting and prestigious in the municipal district of Serralunga d’Alba. A splendid colour of deeply intense garnet red with the positive presence of luminous ruby reflections bearing the promise of excellent future development and longevity. Perfectly brilliant. A noticeable development of “church windows” and tears flowing down the sides of the glass are...

PRODUCTION AREACountry: ItalyRegion: TuscanyAppellation: Chianti DOCGGrapes harvested from vineyards in Tuscany’s Chianti zone, between Florence and Siena. Terrains located at low altitudes (600 to 1,000 feet) in chalky and clay soil.GRAPE VARIETIES85% Sangiovese15% Canaiolo and MerlotPRODUCTION TECHNIQUESHand-picked grapes undergo a temperature-controlled fermentation. After a few months in stainless steel vats, the wine is bottled and released. The intent is to highlight youthful freshness...

Passion is a powerful feeling, a compelling emotion. "Gran Passione" is exactly this, the expression and devotion to our work that honors the tradition of our land.Gran Passione is a full-bodied, deep red wine with a fine balance between soft tannins and rich red and black fruit. Rosso is crafted in the tradition of “Apassimento” (to dry and shrivel), the same style as Amarone wines of the region. This technique has its roots in an ancient past dating back to the Roman era. Over the centuries,...

Valentino Sciotti is involved with a number of wineries in Puglia, Campania (he is the man behind Vesevo) and his native Abruzzi. The Gran Sasso wines are made by young winemaker Marco Flacco and display a freshness and directness of fruit that is seldom found in this region. Most Montepulciano at this price comes either from negociants buying bulk wines or from co-ops, neither of whom work as well or as closely with their growers as Valentino and his team. The grapes for this wine are grown...

Hi! Prosecco is a light and crisp sparkling wine made from the prosecco grape (or “glera”) in the North of Venice where one could feel the cool breezes from the Alps and the warm influence of the Adriatic. - Winery

Stella Rosa Black is our newest, limited-edition flavor. Semi-sweet yet intense, Stella Rosa Black is a red blend that tastes as sexy and seductive as it looks, with black cherry and wild berry notes. - Winery

Moscato D’Asti is a “semi sweet” wine made from the Moscato di Canelli grape from the Piedmont region of Italy. Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish. - Winery

Grapes for our delicious Stella Rosa RED are harvested from beautiful vineyards. This refreshing wine reveals deep, red color and is combined with natural flavors of ripe raspberry, wild strawberry, and red plum.Stella Rosa RED is seductive, rich, and full-bodied with a hint of sweetness. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts. Stellabrate life with friends and a bottle of Stella Rosa RED. - Winery

Stella Berry is a “semi sweet”, lightly sparkling, proprietary blend produced from various grapes which add a vibrant magenta color. The addition of natural wild strawberry and blackberry flavors contributes to a uniquely delicious palate and nose. - Winery

Stella Bianco is a Moscato-based “semi sweet” wine from the Piedmont region of Italy. Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish. - Winery

Stella Peach is a Moscato-based blend infused with natural white and yellow peach flavors. It’s a semi-sweet and lightly sparkling wine that will leave a delicate flavor on your palate and nose. - Winery

From the village of Santo Stefano Belbo in Piedmont comes our delicious original Stella Rosso, a refreshing semi-sweet red wine best served chilled and accompanied with fresh fruit and cheese. - Winery