Veneto

The result of the Allegrini family’s expertise and a true classic of the appellation, this red wine embraces tradition, territory and the know-how of this spectacular region. Corvina, Rondinella and Oseleta are carefully air dried on racks 90-120 days and checked daily to ensure perfectly healthy skins. In this natural drying, or appassimento, the grapes lose 40-45% of their weight. This meticulous refining and lengthy aging yields a red wine that has become emblematic of Italian winemaking....

This is one of the wines that has made Allegrini famous throughout the world. The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December and then added to...

The Amarone is a noble wine produced from just the best bunches, collected by hand and placed in cassette for 3 to 4 months to go through the process of the so called “appassimento” withering or drying of the grapes.This wine is intense , deep garnet red. Spicy of plum and cherry and a hint of raspberry.Soft , velvety, full bodied with a slight aromatic lingering aftertaste. Excellent with most red meats, game and grilled, with hard texture mature cheese. ...

ESTATE: Attems is a historical producer from Friuli, with a long tradition in wine making and a deep knowledge of the territory. The estate has one of the best positions in the area, with several microclimates that allow the winery to enhance the character of each wine, and highlight the unique varietals they cultivate. WINE: The Attems Pinot Grigio, like all of the Attems wines, is a tribute to Italy’s Friuli region and faithfully reflects the terroir from which it comes. The wine’s bouquet...

Tasting Notes: Orange blossom and honeysuckle notes on the nose, a mix of orange, citrus, peach and sweet tangerine on the palate. The finish is very ripe with a plethora of fruit flavors.

This wine is garnet red in color and has bouquet of black pepper, cedar hints, fresh fruits (grapes, berries) and walnuts. Valpolicella is medium bodied, has long persistence with smoky character, due to a short ageing process in Slavonian oak casks of 4,000–8,000 liters (1,058-2,115 gallon), as well as in used American and French barrels, to stabilize color, improve wine complexity and soften tannins. - Winery

Info:Derived from the Italian word gemma, which has a dual meaning of “vine bud” and “precious gem,”Jema is a pure expression of Corvina - the region’s signature varietal. Produced from a 3-hectare single vineyard located in the heart of Valpolicella Classico,Cesari’s “gem” is full, supple, and well-balanced with rounded tannins. Cherries pervade the nose backed by toasted mocha notes lent from 18 months of aging in French oak barrels. The grapes were dried in crates for 20 days prior to...

Tasting Notes:Delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The sip is full, sapid, harmonious, with a well-balanced acidity.Varietal Composition: 50% Merlot50% Pinot Noir Alcohol: 11.5%TA: 5.5g/LRS: 9g/LDry Extract: 18.5g/L

At first glance: Straw yellow with greenish reflections.On the nose: Mineral, with slight sensations of yellow citrus and yellow pulp fruits. An interesting bouquet of fine herbs, fresh sage and nettle.On the palate: It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste.Accompaniments: Perfect as an aperitif and with starters as well as shell and raw fish. Particularly interesting with white fish, sushi and...

Summary:The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the ?prise de mousse,? utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Glera grape?s aromatic qualities.Vinification:Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the...

Summary:The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the ?prise de mousse,? utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Glera grape?s aromatic qualities.Vinification:Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the...

Summary:Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Red fruit is vinified with the saigné method. The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.Additional Information:Beautiful coral color with beautiful aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish. ...

Summary:Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Red fruit is vinified with the saigné method. The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.Additional Information:Beautiful coral color with beautiful aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish. ...

Vinification:Grapes are dried on tables in a well-ventilated room for 4 months. Fermentation in Slavonian oak barrels for 50 days using natural yeasts at a temperature of 64-68°F, malolactic fermentation in Slavonian oak barrels Aging Process:Minimum of 30 months in 5 hl Slavonian oak cask followed by 6 months of bottle refinement Tasting Notes:Color: Deep ruby red Bouquet: Intense and highly developed with notes of dry herbs, prunes and cherries Flavor: Full-bodied with a velvety, warm...

Grapes: Corvina, Corvinone, Rondinella, Molinara, Croatina e SangioveseProduction method: "Ripasso-wine": initial fermenting stage in October follewed by a second fermentation in March on the sweet lees of ReciotoAgeing:18 months in Slavonian oak casks (70%) and in barriques (30%)4 months in the bottle for the final ageing processServing temperature: 14° - 18° C, open an hour before servingBest served with: Strong pasta and red meatMaturity: It lends itself to being aged for even 5 - 7 years...

The Scamperle family has cultivated vineyards for generations. Le Salette currently consists of 49 acres in the best areas of the Valpolicella Classico. This wine is only made in the best vintages.Pergole Vece refers to the pergola trellising used in the vineyards and “Vece”, meaning old in the local dialect.Vinification:Grapes are dried on tables in a well-ventilated area for six months, fermentation using natural yeasts at 64-68°F in barrique for 30-40 days; malolactic fermentation in...

Valpolicella is one of the flagship wines of the Veneto region and the area that takes its name. Made with a blend of local varieties. The color is a dark red ruby with garnet highlights. The bouquet is intense and full of dry fruit and spices. The palate is soft and balanced with a long finish. Good with aged cheeses, grilled red meats and game. - Winery

Description: Its typical characteristic is the particular production method used called “Ripasso”. The best part of the Valpolicella is fermented on the Amarone marcs to increase the alcoholic percentage, obtaining a wine richer in colour, extracts and flavours. It has an intense ruby red colour and a fruity perfume with notes of almonds. The taste is soft and warm, full-bodied. To serve at 18°C, uncorking the bottle one hour before drinking. Excellent with red, roasted meat and matured...

TASTING NOTES:Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity. Finish is long and persistent, with ripe fruit flavors and a touch of sweet spiciness.REGION: Italy / VenetoCampofiorin is the original “Supervenetian,” made with Masi’s double fermentation technique. A specialty wine, this red is made from local Veronese grapes Corvina, Rondinella and Molinara vinified and then re-fermented with a small percentage...

APPEARANCE: Light straw in color with bright yellow highlights. AROMA: Aromas of golden apples with a hint of white peach. PALATE: Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. - Winery

SENSORY NOTES: Delicate bubbles with crisp, fresh fruit-forward aromas and flavors of green apple, white peach and citrus.

Harmonious, elegant and complex, Amarone della Valpolicella Doc Monte Zovo is the result of the long and accurate productive protocol, invented more than 20 years ago by the Cottini Family. With an intense, stylish personality and a sturdy, harmonious body, Amarone Monte Zovo is and imposing wine with a generous heart and complex fragrances, emanating a wealth of nuances and sensations. From the finest grapes and hand-crafted by the Cottini family like a sartorial dress, its velvety smoothness...

Colour: Pale straw yellow greenish reflections. Perfume: at the nose a beautiful floral bouquet of jasmine and sanbuco who weaves a sequence of scents of ripe apricot and peach and appealing spicy notes. Tasting notes: on palate is pleasantly fresh, balanced with elegant tannins the main feeling is the luscious smoothness and floral fruit. Food: Is perfect for appetizer, eclectic in several paring, seafood and fresh fish dishes, vegetable flans and cheese. Very good with vegetable and...

Notes: Colour: clear, ruby red, with garnet reflections. Aroma: intense aroma, perfume of spices, cherry jam, red berries. Taste: intense and extremely persistent, velvety, full-bodied. Serving Suggestions: Excellent with braised meats, rich stews and roasted and grilled meats including game , seasoned or spicy cheese, risotto with Amarone. It remains, however, a great wine for meditation. ** Only 8 in Stock ** ...

Description: The new rosé interpretation by Famiglia Pasqua is a fine blend created from the most noble native varietals like Corvina and Trebbiano di Lugana and varietals like Syrah and Carmenère. The name 11 MINUTES refers to the duration of the skin contact, the pressing of grapes: the full load of grapes is very softly pressed. In this optimal length of time we extract the most noble qualities of the grapes and obtain the slightly rosy shade that characterize this wine. Once the precious...

VINIFICATION: After the grapes are selected the juice is fermented until it reaches 7% alcohol. Then the grape's natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristics. COLOR: Straw-yellow with golden reflections. BOUQUET: Fruity and very inviting, with intense scents of peaches and exotic fruit. PALATE: Refreshing and delicately sweet with hints of stone fruit on the finish. FOOD PAIRINGS: Try it with spicy food or with...

Terroir: The Santi Amarone is sourced from estate vineyards spread across multiple terroirs of the Valpolicella region.Vinification: Only the ripest recie (ears) of the grape clusters are harvested when full ripeness is achieved in late October. Immediately following harvest the clusters are dried under shelter in flat wood crates until late January of the following year, greatly increasing natural sugar content and concentration. The dried grapes produce a powerful wine with marvelous flavor...

Tasting notes: Color: pale yellow Aroma: A refreshingly sweet aroma of florals, stone fruit and citrus Taste: Well-balanced with bright flavors of peach, orange zest, lemon curd and almond

This Pinot Grigio is a light style, offering a delicate aroma of honey and flowers with a crisp finish. The wine is fermented in stainless steel and cool temperatures to preserve these subtle characteristics of this renowned grape from northern Italy. - Winery

Product information:Brothers Tiziano, Armando, Paolo and Massimo Castagnedi own Tenuta Sant'Antonio, a winery located in the eastern part of the Valpolicella zone in Italy. The original estate, a 49 acre parcel inherited from their father, almost doubled in size when the brothers acquired 74 acres in 1989.The estate vineyards are planted along the hillsides in Mezzane, Lavagno, and San Martino Buon Albergo at an average altitude of 1,148 feet. Their meticulous attention to viticulture and...

Winemaker Notes: Tommasi "Ripasso" is the unique result of refermenting Valpolicella Classico Superiore on the warm grape skins from which Amarone has been fermented. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine. Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavors. Pairs with white and...

Varietal notes:65% Corvina and Corvinone30% Rondinella5% Other varietiesVineyard: Sourced from vineyards ranging from 260-300m in elevation.Orientation: Southeast.Soil: Toar (basalt) & chalky gravel. Terraced steep hillside vineyards.Viticulture: Work in the vineyard is measured by the months and the seasons. In order to avoid excessive impoverishment of the lands, the various soils are periodically analysed and a programme of interventions with organic fertilizers is drawn up.Vinification:...

Wine Description:Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina is prized not only for its intense marasca cherry flavor, but also its ability to withstand the the drying process. Used in small quantities Rondinella also fares well in drying, and contributes dark color and an alluring floral note. Oseleta provides tannic structure and minerality; while Croatina is introduced to add youthful fruitiness. All this attention to detail pays off in...

Ripassa is the name that Zenato has given to this wine, which is closely related to Amarone.Immediately after fermentation of the partially dried Amarone grapes, the finest selection of Valpolicella is “repassed”, starting off a second alcoholic fermentation. The alcohol content rises and the wine acquires a richer colour with greater extracts and fragrances. After ageing in the bottle for 6 months, this wine becomes extremely long, plush and velvety, with intense fragrances of red fruits.The...