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Orders within NY, & CT Ship for Only $15/Case (per 12 bottles, valued $100+) (see details)
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Deep ruby red color with violet highlights. Le Crust has intense and persistent bouquet of wild berries and spicy prune with balsamic notes. The palate is full-bodied with soft tannins. Great with a wide range of meat and poultry, from grilled steaks to roast chicken. - Winery ** Only 2 in Stock **
Characteristic scent, intense, persistent, and rich in bouquet of berries. - WineryVarietal/Blend:55% Nero di Troia30% Montepulciano D’Abruzzo15% Bombino BiancoFermentation: In temperature-controlled stainless steel vats favoring prolonged contact of must with skins. Malolactic fermentation takes place in November.Aging: For 6-8 months in cement vats and then for another 6 months in the bottle.Alcohol: 12.5 - 13% ...
COLOR: intense ruby red with purple hints. SCENT: varietal, persistent, rich nose of red berries along with pleasant spicy notes. TASTE: pleasantly sweet, extremely intense and fresh, despite its powerful tannin structure. - Winery ** Only 4 in Stock **
With fruity and floral notes, together with light balsamic hints. The palate is perfectly balanced and fruit-driven. It is expressed well with a wide variety of cheeses, seafood and pasta primavera. - Winery ** Only 5 in Stock**
COLOURIntense ruby red with hints of purple.SCENTIntense, very persistent, rich nose of wild berries with slight spicy notes.TASTEHarmonious, well-balanced, with a good structure and a rich texture of sweet tannins. - Winery ** Only 2 in Stock **
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. - Winery
Botromagno Primitivo grows in an ancient vineyard situated in the area surrounding the city of Gioia del Colle. Ruby red in color, this young but structured red wine is elegant and velvety on the palate revealing characteristics of dark woodland fruits. Well balanced and ready to drink, this wine is reccommended with game, grilled meats and roasted lamb. Should be served at slightly less than room temperature. - Winery ** Only 2 in Stock ** ...
Tasting Notes:Intense ruby red colour, wide and complex to the nose; fruity, with a prune and cherry jam aroma, with notes of tobacco, slightly spicy. A full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end.
Production area:Very old vineyards, selected in San Marzano and Sava. The soil is mainly “red earth”, with a fine texture and a generally calcareous underground with few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes. This is the central area of d.o.p....
Terroir: The Castello Monaci Artas Primitivo is sourced from vineyards surrounding the ancient Castello Monaci estate. The dry, limestone-based soils combine with alberello-trained vines and the hot arid climate to produce remarkably low yields and extraordinarily rich wines.Vinification: Harvest is done at night to avoid exposing the picked grapes to the intense heat of the southern sun. The grapes are macerated at cold temperature for 15+ days with frequent pumping over of the must to...
Summary"Liante" is the "wind of the Levant" which gusts throughout the Adriatic region.Terroir: Negramaro and Malvasia Nera di Lecce are sourced from estate vineyards surrounding the 16th century winery.Vinification: Grapes are hand-harvested before dawn to avoid exposure to the hot sun. The Negroamaro ripens first; typically in early September, followed by the Malvasia up to two weeks later. The grapes are macerated and fermented in temperature controlled stainless steel tanks follow by 6...
Look for fruit and elegance in this Pinot Noir made from grapes grown in prime vineyards along the banks of north Italy's Adige river. Cavit Pinot Noir is a well structured red wine that concludes with a firm, stylish finish. - Winery
Notes: Very intense ruby red color with garnet reflections; complex bouquet with hints of ripe red fruit, plum jam, vanilla and cocoa. On the palate it reveals a robust and velvety body, with a persistent finish with chocolate notes. It accompanies traditional Apulian dishes; meats with savory seasonings, roasts and well seasoned cheeses.
VINIFICATION:The grapes are grown on a terrain of reddish earth mixed with slabs of limestone that have been crushed according to the unique technique known as spietramento. The grapes are machine harvested, then gently crushed and de-stemmed. The must is then fermented over a period of 14 days at temperatures of 77-82 °F. Following fermentation, the wine is aged for 12 months in 6,000 liter Slavonian botte, followed by 3 months of aging in the bottle.COLOR: Ruby red with purple hues.BOUQUET:...
This Primitivo wine is a beautiful deep ruby color, intense, with rich plummy aromas. It is dry, soft, and rich with excellent balance, medium body ripe fruit flavors and a long finish with soft tannins. A wonderful compliment when served with roasted red meats, wild game, and spicy cheeses. Serve at room temperature. - Winery
VINEYARD HISTORY:• Tormaresca was founded in 1998 with the investment and vision of the Antinori family in Italy’s Puglia region.• The Tormaresca estate is comprised of two properties: Bocca di Lupo is 820 feet above sea level and is located in Murgia. Masseria Maime is located in the Salento region.• Neprica is produced from grapes from both estates.• Neprica is a red blend named for and comprised of Negroamaro, Primitivo, Cabernet Sauvignon.VINIFICATION:• The grapes were picked at the...
Notes: Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale. It presents a splendid and intense ruby colour and full bouquet, with hints of red berries. Aged in large barrels for 14 months. Grape variety: Nero di TroiaCultivation area: Colline dell’area della DOCG Castel del Monte (Contrada Pedale) ...
Color: Deep ruby red enriched by orange glints with aging Smell: Intense, full and fragrant bouquet Taste: Balanced, full-bodied, with notes of red berries Food pairing: Classic red wine, perfect to match red meat, roast, game. Excellent with hard cheese and salami Alcohol: 12.5%
Notes: Single-variety Primitivo wine with intense ruby-red colour obtained from grapes originating from the areas of Gioia del Colle and Manduria. With its persistent, rich and fragrant bouquet, and harmonious, full-bodied palate, this is a great red, perfect to accompany delectable and robust red-meat based dishes. Grape variety: PrimitivoCultivation area: area centrale e del Primitivo
PRODUCTION: Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.COLOUR: Deep red with very nice violet hints.BOUQUET: Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.TASTE: Round, smooth taste with fruity notes and an aromatic aftertaste.
A pale straw yellow with elegant golden highlights and a delicate floral bouquet. Excellent on its own at any time of the day but its true characteristics are particularly enhanced when served with fresh fruit or with dry or creamy desserts. It carries a soft, sweet flavor, revealing hints of citrus and jasmine, and tantalizes with a refreshing Italian frizzant slightly sparkling tastes sensation. - Winery