Piedmont

Appellation: BARBARESCO DOCG Zone: Barbaresco, Neive, S. Rocco Seno d'Elvio (Alba) Vineyard extension (hectares): 1.5 Blend: 100% Nebbiolo Vineyard age (year of planting): Nebbiolo 1997,1998,2004 Soil Type: Calcareous/Clayey/Sandstone with bluish marl Exposure: South/south-east Colour: Bright ruby red with garnet reflections Nose: Fine, elegant, fruity, raspberry, strawberry and black cherries Flavour: Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent,...

Wine Information:Seghesio’s Barolo is concentrated, big and muscular with pure Nebbiolo aromas, cassis, black cherry, licorice and spicy oak on the nose. Clean, with fresh, soft tannins.Grape: Nebbiolo 100%Vineyard age (year of planting):Nebbiolo: 1950, 1956, 1980, 1983, 2000Soil type: Tufa, clayey, poor in organic substancesExposure: South-EastVinification and ageing: Maceration on the skins in steel rotary fermentors for 5-8 days, ageing in French oak barriques and tonneaux for 24 months....

TASTING NOTES: Dark cherry, plum and cassis flavors, with rich cinnamon, herb and coffee notes lend their characteristics to this refreshing effervescent wine.

Tasting: Light ruby red colour with purple highlights, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence. It pairs with strawberries, forest fruits and with dried fruit too, such as walnuts, hazelnuts, almonds, pistachios and figs. The most traditional pairing, with dessert at the end of a meal or in the middle of the afternoon,...

Grapes and Vineyard: Made with 100% Barbera grapes grown in estate-owned vineyards in Rocchetta Tanaro. In the Cellar: Temperature controlled maceration on skins lasts 20 days. The wine is then transferred to oak barrels where it ages for 12 months, before ageing for another 12 months in the bottle. Tasting: Very deep ruby red colour with garnet highlights. Rich and complex bouquet with outstanding concentration and density; scents of red berries and forest fruits are particularly evident,...

Tasting Notes: Bright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of grapes, orange blossoms, jasmine and elderflowers. Color: White, sweet wine Grapes: 100% Moscato BiancoSoil: Sandy and calcareousAge of Vines: 20Years oldAltitude: 500m above sea levelAspect: SouthTraining System: Guyot Yield per Hl/Ha: 100Hl/Ha Fermentation: In pressurized Tanks at controlled temperature for about 20 daysProduction: 100,000 bottles per...

Notes:The farm has been in the Morando family since the beginning of the 19th century. They respect tradition and terroir of their region but also utilizing modern tools and concepts. Producing mainly Moscato d'Asti (70%) and Barbera, they also produce a delicious Chardonnay, all stainless steel, and Nebbiolo. The family has 21 hectares of vineyard land. They farm their land organically and with great respect for nature. - Winery ...

Appellation: TAURASI DOCG Zone: Macchia dei Goti district, Taurasi (Avellino) Cru: Vigna Macchia dei Goti Vineyard extension (hectares): 4 Blend: 100% Aglianico Vineyard age (year of planting): Aglianico 1995,1990 Soil Type: Calcarous, clayey Exposure: South-west. Hilly area at 350 meters above sea level Altitude: n/a Colour: Intense ruby red Nose: Fruity, complex, liquorice and vanilla notes on an elegant base of red berries Flavour: Vigorous, elegant, soft, warm, numerous and sweet tannins,...

This Moscato is the product of centuries of “spensieratezza” - our lighthearted way of life. An authentic Italian heritage, this delicate Moscato carries a sweet bouquet of musk, peach, honey and white flowers. It pairs perfectly with savory BBQ, spicy dishes, pasta, salads, guilt-free desserts, and a candid smile. Hello Sweet Life.Color: deep straw yellow color with golden reflectionsBouquet: unmistakable bouquet that at first includes musk and peach, and then honey and white flower Palate:...

Wine Description:This 100% Nebbiolo wine is named for the prestigious Brunate cru from which these grapes originate.Fermentation takes place in stainless steel and is induced by indigenous yeasts. The process concludes with a maceration period of 10-15 days. Following malolactic conversion, which takes place in December, the wine spends 12 months in barrique (50% new; 50% second passage) followed by at least 12 more months in large casks of 25HL.Tasting Notes:This is a silky-smooth Barolo that...

The 2007 Barolo Prapo bursts from the glass with a display of muscular dark fruit, licorice, leather, tar and smoke all of which come together on a dense, full-throttle frame. A powerful, imposing Barolo, the Prapo is likely to require a bit of patience. Anticipated maturity: 2017-2032. - Robert Parker 94 PointsGood medium red. Warm aromas of plum, strawberry, currant and underbrush. The palate offers good red fruit complexity with a light floral nuance. Not especially pristine or youthful but...

Tasting Notes:Crafted with fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine, honey and peach. Pair with coconut pudding or a fruit tart.

This Barolo is crafted from Nebbiolo and cultivated in five distinct townships. All part of the Barolo DOCG zone, the vineyards are located in Castellero, located northeast of the village of Barolo with western exposure; Monvigliero, located in Verduno with southern exposure; Fossati, located in La Morra with east-southeast exposure; Ravera, located in Novello with southwestern exposure; and Cavourrina, located in Grinzane Cavour with west-southwest exposure. The final wine is a unique...

Harvest: Harvest usually stars between the end of August and the first week of September. Grapes are carefully selected to guarantee the highest quality of bunches. Vinification: In cellar, grapes are gently pressed and must, cleaned from waste and sediments, sits at cold temperature. Bottling under sterilized isobaric conditions. Characteristics: Yellow, changing towards green, vivid, brilliant. Intense, polyhedral: it recalls orange flowers, yellow peach, sage and just picked Muscat grapes....

Tasting Notes: Ruby red in color with light garnet highlights. Great finesse on the nose, harmonious and complex. Sensations of ripe red fruit and violet, with spicy undertones. Enveloping tannins, great elegance, sapidity and persistence on the palate.

Introduction: Merli is the name of the hill where this vineyard is located; Bricco (meaning “hill”) indicates that this vineyard is located at the very top of the hill. Vintage Report: The 2018 harvest was quite late and arduous; yet, the crop shows immense promise after a long and engaging growing season. The beginning of spring was quite difficult due to the heavy rain, and the summer was considerably warm and quite dry. The conditions allowed the vines to catch up upon a quite slow start....

THE STORY: Bricco Pernice is named for the rock on which courting partridges build their nest. “Pernice” translates as “rock ptarmigan” or “partridge,” “Bricco” is a hill. This is the very latest wine from Elvio Cogno. Until a few years ago this was part of the Ravera Barolo cru; in recent years it has been expanded to incorporate the neighboring hills. The fruit of years of hard work, this wine is a dream come true, made from the finest vineyard in Novello in the most historic part of the...

Product information:Perched at 1,312 feet, Bricco delle Viole overlooks the rolling landscape of Barolo. The altitude and the white calcareous marl soils force the vines to struggle – this in combination with the long growing season, produces wines of complexity and elegance. Fruit harvested from the oldest vines in the parcel was fermented for 30-40 days before aging in large Slavonian oak casks for 42-48 months.Elegant and subtle notes of orange, violet and dark berries precede a richly...

Vinification and refining: Fermentation and maceration goes on for about 10 days in temperature - controlled tanks, using native yeasts. A brief maceration of the grapes and of the grape skins follows. The wine is eventually transferred to large wood barrels. Tasting notes: Ruby red coloured, this wine shows bricklike hues, it’s fresh to the nose, vibrant with nut and leathery scents. The palate is soft, featuring a sweet traditional tannin, elegant and persistent. Location: La Morra e...

Notes:A vineyard planted in a so-called ‘prime category’ sub-zone which, owing to its superb characteristics, is one of the most interesting and prestigious in the municipal district of Serralunga d’Alba. A splendid colour of deeply intense garnet red with the positive presence of luminous ruby reflections bearing the promise of excellent future development and longevity. Perfectly brilliant. A noticeable development of “church windows” and tears flowing down the sides of the glass are...

WINE DESCRIPTION: In collaboration with the University of Milano, Il Chiosso uses the “Lotta Integrata” approach in the vineyards, eliminating the use of insecticides in favor of natural pest management. In the winery, the use of additives and preservatives is limited, and inert gases such as nitrogen and argon are used throughout the winemaking process in order to capture as much nuance from the Alto Piemonte terroir as possible. TASTING NOTES: The color is deep ruby red with garnet red...

Quick facts:* Rossore is everyone's friend, and the friend you always want around* The first wine Fabrizio made in 1998* An 'ode' and modern interpretation to the traditional Piedmont Barbera'sFurther information:The wine is named 'Rossore' because 'Rossore' is likely to be the colour of your cheeks after drinking this wine! A fantastic food wine... just 'kissed' by a touch of wood. - WineryGrape Varieties: 100% BarberaFermentation tanks: Stainless steelAged in: Second Cycle French BarrelsAged...

Notes:Known for being the first single vineyard Italian Moscato, Bricco Quaglia is full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a sequence of flavors ranging from fresh fruit to fine herbs, and finally ending with an extremely clean and fresh finish. Color: yellow with slight green huesBouquet: hints of mandarin, white peach and sageTaste: Fresh and mineral, with hints of citrus fruit, aromatic herbs and green apple...

Notes: Barolo wine is considered "the king of wines" in the world. The Langhe ambassador assembles the best characteristics of wine in flavours and scents. The Barolo Bosio results from grapes cultivated on top vineyards sites and from winemaking to the very best Piedmont tradition. Colour: Garnet red with orange reflections. Scent: Ample, with reminiscents of violet and rose, spice notes running through and licorice on the finish. Taste: Full, rich. Harmonic. ...

MARTINI & ROSSI® Asti is crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked D.O.C.G. (denomination of controlled and guaranteed origin), the highest classification granted to Italian wines. Its aroma will lure you in like a siren’s song, boasting fruity and floral notes. Sparking on the tongue, the natural sweetness of the grapes comes through with full flavor and wonderful texture. Recommended for after dinner, pairing with cakes and other desserts or...

MARTINI & ROSSI® Asti is crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked D.O.C.G. (denomination of controlled and guaranteed origin), the highest classification granted to Italian wines. Its aroma will lure you in like a siren’s song, boasting fruity and floral notes. Sparking on the tongue, the natural sweetness of the grapes comes through with full flavor and wonderful texture. Recommended for after dinner, pairing with cakes and other desserts or...

MARTINI & ROSSI® Sparkling Rosé is a fully sparkling wine crafted from premium Moscato Bianco, Brachetto and Malvasia grapes grown in Northern Italy.It begins with a bouquet that never ceases to surprise. Hints of citrus, sage, elder and peach build on one another and are accented with rich delicate violets and wild rose notes. The sweet and aromatic flavors linger on the tongue for a delicately delicious taste and balanced finish. - Winery

Vinification: Maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks for 20 days, malolactic fermentation and aged in French oak barriques for 18 months. In the glass: A Barolo with a rich and harmonious bouquet with hints of dried fruit and rose petals, with an intense and complex taste, persistent tannins that offer a very long finale.

Vinification: Maceration in contact with the grape skins for a duration of 12 days, alcoholic and malolactic fermentation in steel tanks, ageing in large French oak barrels for 18 months. In the glass: An intense bouquet with hints of ripe fruit and rose petals. Persistent in taste, thanks to its fine and enveloping tannins that give an elegant pleasantness to this wine.

Colour: lively garnet red of excellent density and luminosity Aroma: intense, aristocratic and superb persistence, notes of blackcurrants, liquorice, cinnamon,mint and tobacco Taste: elegant and seductive,with great structure and a silky texture; this celebrated crus is noted for its extraordinary completeness and personality ** Only 3 in Stock **

Tortoniano is named for the tortonian-era soils in which the vines are planted, which contain a high percentage of magnesium and manganese. Grape clusters are thinned and harvested up to 15 days later than usual so that the fruit attains higher concentration. Temperatures are strictly controlled during vinification and the wine is aged for two years in large oak casks and one year in bottle before release. TASTING NOTE: The wine shows layered aromas of mint, fennel, plum and spices before rich...

Asti! Are there any other beverage, is capable of with the same cheerful ease spur imagination, immerse in the relaxed atmosphere of a love game, to convey the pulse of all the festivities and to release us from the ill-daily rhythm?In the Italian comedy "dell'arte" is the concept: "Lanima allegra" - a cheerful soul. Italian sparkling wine Asti like to keep this "gay soul" - the heady joy of living, enclosed in a glass jar.Asti - a unique sparkling wine (champagne). It is made exclusively from...

VARIETAL & REGION: The Barolo wine region is arguably the most famous DOCG in Italy. It is located in Piedmont, in the northwestern part of the country, and is perched between the Alps and the Mediterranean Sea in the Langhe Hills. Often referred to as the “King of Wines,” Barolo wines are produced from Nebbiolo grapes grown in this designated region. There, the grapes benefit from limestone, clay and sandy soils, and are influenced by cool, mountain air and warm sea breezes. Barolo is often...

Notes:Brilliant garnet red in color, with warmer tinges developing over time. Unmistakably intense and persistent bouquet, with aromas of truffles, licorice, and dry flowers. Thick tannins and a long finish. Aging: 30 Months in Slavonian/Austrian oak barrels * Organically and Sustainably Produced** Only 9 in Stock **

Notes:A traditional, easy to drink wine, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. Born in the Einaudi vineyards positioned in the hills of San Luigi, Santa Lucia and Madonna delle Grazie in Dogliani. In the Dogliani area this traditional wine reaches its absolute best: of a ruby red colour, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste,...

Variety: Nebbiolo 1st vintage: 1965 Harvesting period: October Vinification:Destemmed and crushedThermo-controlled fermentation at a temperature of 30°C (85°F)Average time of maceration: 7-10 daysMalolactic Fermentation in November in oak barrels Aging: two years in oak barrels of 25hl and 50 hl Longevity media of wine: over 20 years Tasting notesColor: garnet red.A bouquet with traces of licorice and tobacco.Full flavored, full-bodied and elegant. Notes on wine and food pairing:Noble and...

Variety: Nebbiolo 1st vintage: 1965 Harvesting period: October Vinification:Destemmed and crushedThermo-controlled fermentation at a temperature of 30°C (85°F)Average time of maceration: 7-10 daysMalolactic Fermentation in November in oak barrels Aging: two years in oak barrels of 25hl and 50 hl Longevity media of wine: over 20 years Tasting notesColor: garnet red.A bouquet with traces of licorice and tobacco.Full flavored, full-bodied and elegant. Notes on wine and food pairing:Noble and...

Risata® Moscato d’Asti is the No. 1 selling Moscato d’Asti in America. Seductively sweet, boasting juicy stone fruit, tart citrus and floral honey flavors. The wine is fresh and fragrant. Enjoy with appetizers, Spicy Asian dishes, toasted hazelnuts or tiramisu. CHARACTERISTICS:Color: Bright, straw, with light frizzante. Nose: Fresh, bright citrus aromas with floral hints. Palate: Slightly sweet with delicate flavors of peach and apricot. FOOD PAIRINGS: Enjoy with appetizers, spicy Asian...

Tasting Notes: Ruffino Moscato d’Asti is pleasantly sweet and fragrant with distinct notes of peach and orange blossoms. The wine is perfectly tempered by the freshness of its refined bubbles, accompanied by hints of elderberry and wisteria, with a sweet white fruit finish. Pairing Suggestions: Moscato d’Asti’s low alcohol makes for a very versatile food companion. It also pairs well with almost any type of dessert. The classic Moscato pairing in Italy is with fresh bread,...

Wine Description: A deep pomegranate red wine; medium-bodied wine shows good depth in its red fruit. Soft silky tannins, with a good structure and intense mineral fragrance. - WineryVarietal composition: 100% NebbioloSoil: Rocky and abundant minerals of iron which give the tipical reddish colour to the indigenous rock.Climate: Typical of the piedmont area, in respect to that of the plain. It permits an even distribution of precipitation between both spring and autumn, and a ventilation of the...

Notes: From the Piedmontese hills we get the Brachetto grapes for this sweet aromatic sparkling wine of red color and fruity fragrance. Very delicate, harmonic, and fruity, sweet red sparkling wine, full of fresh raspberries and cherries flavors. It has intense ruby red color underlined by a fine and long-lasting perlage. Excellent with pastries, fruit and fruit salads. - Winery This is an excellent summer wine. Serve chilled for a refreshing and fruity drink, or use as a base for a...

Description: Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.Winemaking:Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800...

The Nebbiolo vineyards cultivated around the municipality of Barolo are situated at a height of 280-380 metres above sea level. These soils are rich of grey sandy silt clay and sometimes bluish in colour. These inter-woven lands have a very good drainage which helps to sustain the vegetative activity of Nebbiolo. After maceration on the skins for some 20 days, malolactic fermentation is completed in steel. The wine then is transferred into oak barrels where it will mature for 24 months....