Friuli

Tasting Notes: Fragrant hints of floral cultivate a pleasantly sweet aroma alongside the fresh Meyer lemon and ripe tropical fruits. Vibrant with a good level of acidity. A combination of saltiness and fresh tropical fruit creates a pleasant balance with a long after taste of toasted almond.

Colour: Straw yellow with lightly amber-coloured tinges.Aroma: Fruity and floral, banana, pineapple and wisteria flowers.Taste: Persistent, excellent body and correct balance.Pairing: This is the classic fish wine; excellent with risotto and vegetable soups; also pairs well with light white meats and sweet cheeses.Alcohol content: 13% by vol.Residual sugar: 1 g/l.Total acidity: 5.40 g/l in tartaric acid. ...

SENSORY PROPERTIES:Color: Straw yellow with a hint of goldAromas and flavors: Fresh and fragrant with bright aromas of pineapple, white peach, and tropical fruit accompanied by delicate white flowers and sage, followed by flavors of apple and pear.Tasting profile: The acidity is firm but balanced, working with the ripe fruit taste profile to confer freshness and a mineral touch to the wine.Pairing: A perfect accompaniment to fresh seafood salsa, linguine, spinach gnocchi, tomato bruschetta,...

Notes: Beautiful pinkish tinge. The bouquet is intense and complex, with hints of fruits (peach, melon and blackberries). On the palate it is full-bodied and velvety, with a pleasant acidity, soft tannins and a finish rich in mineral sensations. With origins in Italy’s northeastern province of Friuli Venezia Giulia, Ramato (Italian for “auburn” or “copper”) wines are produced by macerating Pinot Grigio grape must with its skins. The skins’ pink hue gives the wines color from a semi- pale pink...