Abruzzi

Color: Deep ruby red color, little transparency Bouquet: Intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk Flavor: Good balance, agreeable tannins, good body and intense flavors Pairings: Flavorful pastas, pizzas, cheeses, grills and roasts Alcohol Content: 13.5%** Only 2 in Stock ** ...

Sensorial Features: Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features. Ageing and Evolution: Before bottling in steel, and about 4 months in Slavonic oak barrels, followed by bottle evolution. Alcohol content: 12.5%

Description: The grapes come from the oldest vineyards of the winery where the tendone method is used.he grapes are destemmed and the pressing starts off the rack-and-return process in stainless steel vats. This is followed by pumpower and fermentation. The wine then ages in stainless steel vats, the aging process continues once the wine is transferred to 20 hl barrels from 2009 and barriques from 2007 for about one more year. Some notes: intense ruby red colour. Elegants hints of red fruit...

Notes:Intense ruby red in color with violet nuances. The nose is complex and broad with fine fragrances and evolved elegant fruit and sweet and woody spices. The taste is dry, full-bodied, almost rugged, intense and persistent.Color: Red Grapes: 100% Montepulciano d’Abruzzo Soil: Medium texture, clayey and limestone Age of Vines: 25 Years old Altitude: 250-280 m above sea level Aspect: East Training System: Pergola Yield per Hl/Ha: 100 h/ha Fermentation: The grapes are handpicked and soft...

Notes: Highly aromatic nose bursting with red fruit aromas. Raspberry, cranberry, and dried herbs framed in lithe tannins on the palate. Medium bodied with a crispy acidity, a perfect pair for savory, rich foods. Color: RedGrapes: 100% MontepulcianoSoil: Sand and clayAltitude: 200 m above sea levelAge of Vines: 10-25 years oldYield per Hl/Ha: 60 Hl/HaFarming practices: SustainableYeast: IndigenousFermentation vessel: Stainless steelAging: 12 months in stainless steelProduction: 12.000 bottles ...

COLOR: Brilliant, attractive and warm ruby-red color.BOUQUET: Ample and remarkably complex, with vinous and characteristic tones.FLAVOR: Dry on the palate and gracious, with delicate and soft veining and a fine and harmonious balance. - Winery