Provence

Notes: A fragrant and well-balanced wine, AIX's hypnotizing salmon pink color reveals a fruity freshness. The nose is delightfully fragrant with delicate balance and crisp acidity. Enjoy the notes of soft, ripe summer fruits particularly watermelon and strawberries.

Vineyards: Selection of vines harvested at optimum maturity. South exposure. Chalky-clay soils.Grape Varieties: Grenache and Rolle.Vinification: Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinification in stainless-steel vats. Temperature controlled. "Bâtonnages".This assemblage has been made without barrel fermentation to keep the freshness and all the fruit flavors. - Winery ...

A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. - WineryOrigin: The grapes are carefully selected and come from the best soils of Côtes de Provence and come from vines cultivated in integrated farm way.Grapes varieties used: 50% Grenache40% Cinsault10% Syrah Alcohol Content: 14% vol. Food and wine pairing: Aperitif, seefood, bouillabaisse, asian food, exotic cuisine, strawberry salad...

A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. - WineryOrigin: The grapes are carefully selected and come from the best soils of Côtes de Provence and come from vines cultivated in integrated farm way.Grapes varieties used: 50% Grenache40% Cinsault10% Syrah Alcohol Content: 14% vol. Food and wine pairing: Aperitif, seefood, bouillabaisse, asian food, exotic cuisine, strawberry salad...

Notes: The heart of Clos Cibonne is Tibouren. The Roux family are great fans of this native varietal and believed it to be the ideal grape for the region. As part of the estate’s revitalization in the 1930s, André Roux replaced all of the estate’s Mourvèdre with Tibouren. Clos Cibonne soon became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels. The estate’s 15 hectares of vineyards are located a mere 800 meters from the coast and are...

Notes: This Provence rosé is made from equal parts Cinsault and Grenache. It's refreshing, light, and dry, with more focus on fruit than minerality and delicious citrus aromas. Rounded and with good fruit on the palate. This cheerful wine is brimming with freshness and is well balanced.

TASTING NOTES:Crafted in the traditional Provençal style, Fleurs de Prairis is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.WINEMAKING NOTES:The grapes were picked at the peak of ripeness during the early morning hours to preserve maximum fruit expression. The fruit was then immediately crushed and sent to tank to chill prior to yeast inoculation. The wines were...

TASTING NOTES: Pale peach colour with hints of bright apricot. A classical Côtes de Provence rosé, offering aromas of yellow peach, pear, freesias and strawberries. Layered and neat. Generous in the mouth, with a good citrus fruit dimension, yet round and harmonious. Moreish notes of cherry and raspberry make this a real crowdpleaser. FOOD PAIRING: Classic will pair wonderfully with aromatic foods like aubergine lasagna, paella Valenciana or bruschettas with tapenade. VARIETIES:65% Grenache25%...

TERROIR:Issued from the Château’s best parcels (Muriers, Longue, Romarin), and from selected parcels in the best terroirs of Provence. Clay & Limestone vineyard, partially in teraces located at an average of 350 meters. Cool climate for the area with big temperature swings between night and day.VINIFICATION:The grapes are harvested exclusively in the morning and sorted twice. Destemming. ‘Pressurage direct’ for Cinsault, Grenache and Rolle. The Syrah is vinified partially using the «saignee»...

Notes: The Palm is a blend of Grenache, Cinsault and Syrah made from grapes which are selected from the best vineyards in the appellation Côteaux d’Aix-en-Provence. Pale pink with green hues both of which are clear & very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The freshness is coupled with exceptional length and roundness. Crisp and suave finish.

Winemaker Notes: Named after its transparent, pink color, The Pale by Sacha Lichine embodies all the characteristics of an authentic Rosé from Provence. It is expressive both inside and out and bears great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. Its elegant palate pairs nicely with its colorful and playful label. Let The Pale by Sacha Lichine transport you to the roaring twenties.