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Orders within NY, & CT Ship for Only $15/Case (per 12 bottles, valued $100+) (see details)
Lovely floral and berry aromas segue into cherry and citrus flavors in this elegant, medium-bodied rosé. It has a fine texture and the flavors are persistent. Drink now. –BS - Wine Spectator Magazine 88 Points
Lovely bouquet of fresh bread dough, chalk and vanilla. Ripe apple flavors laced with vanilla and pecan. Creamy finish with an enhancing note of autolysis. - Wine News 92 PointsA full-bodied Champagne, this has been enriched by reserve wines to add depth and smoky lees intensity to its brisk, youthful elements. It's a satisfying Brut to serve with poached prawns. - Wine & Spirits Magazine 90 PointsHints of toast and biscuit accent lightly honeyed flavors of quince, apple blossom and peach in...
Like a sweeter version of a good blanc de blancs, with graphite, honey and lemon notes that mix with the richness and lively acidity. Moderate length. Drink now. –BS - Wine Spectator Magazine 88 Points
Product information: Shiraz from the Pieri Family Vineyard is hand-harvested and fermented in one and two ton open-top fermentors with daily punch downs for several days. The must was basket pressed into French and American oak (25% new) to complete fermentation and then ages for 14-16 months in the same oak.A youthful vivid purple color with a nose of red berries, spice, black fruits, dark chocolate and mocha. Silky tannins and toasty oak round out the finish.Founded in 2007 and located in...
Inky ruby. Earthy cherry and dark berry scents are accompanied by brooding notes of printer's ink, graphite and licorice root. Starts off solid and a bit clenched but aeration brings out sweeter kirsch and floral pastille flavors. The finish shows bitter cherry, chocolate and espresso. Give this some cellar time. - Stephen Tanzer 90 PointsThe 2004 El Puntido was sourced from its namesake vineyard planted in 1975. The wine was aged in new French oak for 18 months. Purple-colored, it offers an...