Halloween

Color: Vibrant red and maroon hues extend from the core of the glass.Nose : Sweet vanilla and chocolate aromas are supported by fresh and juicy red berry fruits.Palate: Full of flavor, luscious and rich fruit is balanced by layers of vanilla oak. Finishing round and soft with an appeal that consumers find very hard to resist and keep you coming back. - Winery

Tasting Notes: This full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. The vanilla aromatics carry through on the palate and complement subtle flavors of raspberries, dark plums and chocolate. Red berry fruit and plush tannins provide a lingering finish perfect for any evening.Maturation: 100% American Oak chipspH: 3.58Acidity: 6.2g/LAlcohol: 14.0% w/v ...

Notes:A blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored.

TASTING NOTES: The colour of this Pinot Noir is a medium intense burgundy with a youthful purple rim Lifted notes of cherry and strawberry fruit complement rich vanillin overtones giving warm and inviting aromas on the nose of this wine The palate is medium bodied with soft, round tannins, cherry and strawberry fruit with sweetness which complements the vanilla and spice oak undertones All these elements combined create a well balanced, enjoyable wine with a long finish. pH: 3. 63Acidity: 5.7...

TASTING NOTES: Medium red with bright ruby red hues, this wine confidently takes charge with Intense lifted mocha, caramel and sweet spice aromatics balanced with raspberry and blackberry fruits. Full and round on the palate with a distinct sweetness making the wine rich and mouth coating. The mocha and sweet spice aromatics carry through on the palate and compliment subtle flavours of brown sugar and cinnamon. The palate has a long rich plush finish filled with jammy blackberry and...

Colored as translucent dusty red cherry. In the nose, ample cranberry, currant, plum, and cherry cough drop mix with vanilla and cinnamon spice. The same flavor profile is evident in the mouth, picking up some licorice root and From the late 1700's to the late 1800's approximately 162,000 men and women were transported via boat to a desolate island for a violation and conviction of one 19 Crimes. The Warden celebrates those who cleverly ruled these cunning convicts with top guard, using them...

Tasing Notes: Sourced selectively from premier vineyards across California's Central Coast, Angels Ink Pinot Noir is rich, full, round and supple in texture. Fruit forward on the palate with an intergrated warm spice oak presence, this wine is a full sensory expression of our favorite grape.

Description:Apothic is a true original. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. Winemaker Debbie Juergenson lets the character and flavor of each varietal guide the shape of her wines. In addition to the two bold wines that started it all – Apothic Red and Apothic White – Debbie offers a selection of limited release blends. Winemaking Notes:Grapes...

ABOUT THE WINE: A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. The winemaker lets the character and flavour of each variety guide the shape of these wines. Apothic offers enchanting blends that are bold in style and taste. TASTE PROFILE: Apothic...

Winery Notes: Belle Glos showcases distinctive Pinot Noirs from California’s most noteworthy winegrowing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Winemaker Notes: Deep ruby red in color with scarlet highlights, Clark &...

THE VINEYARD:Once a dairy farm and pastureland, this vineyard has realized its greatest potential as a prime, virgin Pinot Noir vineyard. It was first planted in 2000 to a mix of Dijon clones 116, 667 and 777, all grafted on low-vigor rootstock 101-14. I have been working with this vineyard since 2003 and have always been impressed by the quality of the Pinot Noir it produces. Dairyman sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog...

WINEMAKING: The blend was aged in a mix of French and American oak, imparting complexity and texture to the finished wine. TASTING NOTES: A deep red, nearly purple color, with aromatics of concentrated black fruits, cigar box and notes of barrel toast. Dark fruit, spice and rich flavors continue on the palate. Quite brooding, but pure and focused. The tannins are super integrated and soft, but with terrific balance and finish that gives it unusual length in the palate. VINEYARDS: Our goal was...

The best vineyards of Aragon are situated high on the hillsides, 3000 ft. above sea level, where, despite the poor gravelly soil, the old gnarled vines produce the finest grapes possible in this arid, desolate region. Only the ripest clusters are chosen, thus producing a wine of considerable depth and finesse. The wine exudes intense aromas of sweet cherries and dark plums with an exotic spicy finish reminiscent of white pepper. - Winery ...

Notes: Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

A Hauntingly Delicious Wine:Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.

Notes:When not making “gorgeous” Zinfandels at a “one of the best value wineries in the entire world” (Parker), the winemaker behind Book of Shadows turns his hand to personal projects. To avoid upsetting his bosses, we’ve agreed not to name him – a small price to pay to get a hold of this exceptional Zin from the Golden State’s historic 2013 vintage. Bewitching aromas of black bramble berry greet the nose, supported by subtle clove, vanilla and violet. Splashes of Petite Sirah, Cabernet...

Notes: Chaos Theory began as a one-off blend of Cabernet Sauvignon and Zinfandel that David created for our first participation in the annual Premiere Napa Valley trade auction. It made such a splash he went back to the cellar to dial in the details so we could make it a permanent part of our lineup. Over the years this proprietary red has become a shape-shifter, each vintage its own unique blend. Such is our journey through the world of wine — a constant adventure that reminds us year in and...

Cavit is relatively new to the Prosecco genre and this sparkler provides all the fresh fruit flavors you’d expect from this popular category of Italian wine. It’s a low-intensity wine, with notes of peach, honeydew kiwi and white peppercorn. There’s also a slightly soapy-musky tone at the back.  - M.L. - Wine Enthusiast Magazine 86 Points

At Centered, our signature winemaking style is based on balance. For us, the word ‘centered’ holds deep meaning. It symbolizes a view on living well & our winemaking reflects a harmony of flavor & structure where both are connected & equivalent. The final wines are richly layered & reveal themselves in the glass, bit-by-bit. Our Napa Valley Cabernet Sauvignon displays exquisite aromas of plum & blackberry framed by notes of sage & cassis. Velvety plush tannins & elegant structure give a...

Product information:Aromas of sweet cherries, honeycomb, and briar come bursting through the glass. At first sip loads of strawberries blackberries, and cherry pie sweet across the palate. Medium tannin, white pepper and zesty freshness!Producer information:Chronic Cellars was started by Josh and Jake Beckett in 2004. The Beckett's have extensive experience working at their family winery, Peachy Canyon. With Chronic their aim was to produce fun but serious wines targeted at those of a casual...

ABOUT: Pull up a hammock and catch a lucky break with Purple Paradise. He reminds you to just roll with it and never say no to a beachside getaway. PROFILE: Paint your paradise purple with this Zinfandel-dominated blend that rolls out with jammy blackberry fruit, cherry cola and the loveliest whispers of mocha and lavender. Alluringly deep and dark in color, the wine paints the perfect landscape for balanced acidity and mild tannins that floats on to a blissful finish. FOOD PAIRING: Meat...

Product information:Elegant and sophisticated. The nose is full of red berries, and light violets. Followed up with mild tannin, a hint of tobacco, plums, and a lingering finish.Producer information:Chronic Cellars was started by Josh and Jake Beckett in 2004. The Beckett's have extensive experience working at their family winery, Peachy Canyon. With Chronic their aim was to produce fun but serious wines targeted at those of a casual lifestyle. Their first release was in 2008. Their wines are...

ABOUT:Sometimes all you need is a good laugh and Spritz & Giggles knows just how to bring the fun. You'll see, a little spritz gives you the best kind of giggles.PROFILE:Crack a smile and spritz your senses with refreshing aromas of bright citrus and playful notes of apple. Giggle as crisp eervescence dances with flavors of ripe peach, fresh baked bread and hints of pear. It's the tingle you can't get enough of.FOOD PAIRING:Fried mushrooms, buttered popcorn, fish tacosALCOHOL: 11.5% ...

ABOUT: All class and a little sass, Suite Petite goes after what she wants. Next stop, a spot in the poshest penthouse! PROFILE: Buckle up for a Petite Sirah that’s equally elegant and powerful. This seductive stunner brings together bodacious flavors of bursting blackberries, orange peel, anise and a delightfully subtle hint of cacao and baking spices. With structured tannins and a big mouth feel, this is one you won’t soon forget! FOOD PAIRING: Braised beef short ribs, chicken mole, or a...

Description: The grapes come from the oldest vineyards of the winery where the tendone method is used.he grapes are destemmed and the pressing starts off the rack-and-return process in stainless steel vats. This is followed by pumpower and fermentation. The wine then ages in stainless steel vats, the aging process continues once the wine is transferred to 20 hl barrels from 2009 and barriques from 2007 for about one more year. Some notes: intense ruby red colour. Elegants hints of red fruit...

A dark, decadent red blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Verdot and Petite Sirah. The barrel aged Cabernet Sauvignon provides the powerful but elegant backbone and structure while the Merlot adds the dark berry nose and luscious mouthfeel. The Zinfandel adds a particular spiciness that you can only grow in California. PetiteVerdot, a winemaker’s best friend, always makes a blend taste better and adds a pretty floral aroma and purple hue while the Petite Sirah seals thedeal...

The 2018 Pessimist is inky and dark aubergine in color. A powerhouse vintage with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee are accompanied by accents of floral consisting of lavender and lilac, highlighted by underlying nuances of buttered toast, vanilla, and a breath of cool wintergreen. Blend: 62% Petite Sirah20% Zinfandel16% Syrah2% Lagrein

Notes: Deep, dark and opulent, the bouquet shows blackberry, blueberry compote, cocoa and toasted hazelnut characters. The palate is full, weighty and flavoursome, delivering delicious fruit flavours together with vanilla oak notes, making the wine very tasty and satisfying.

Produced in accordance with centuries-old tradition, Egri Bikavér is still a blend of noble and indigenous varietals, aged up to two years in oak barrels in volcanic stone cellars. The fierceness, however, has been tempered, so today’s wine is a delicious, dry red wine, as elegant as it is robust. It is a perfect accompaniment to bold foods – game, roasts, steaks and all types of red meat dishes. - Winery

Notes: The defining characteristics of Faust come from the backbone of fruit sourced from our own Coombsville Estate, complemented by grapes from hillside and cooler regions of the Napa Valley. This combination of fruit sourcing delivers the unmistakable richness and fruit intensity of our Cabernet Sauvignon. Through relentless exploration, our winemakers are always in pursuit of the undeniable quality and unique style, fitting of a modern Napa Valley classic. Intense yet fresh with juicy blue...

VINEYARD NOTES: The Ghost Block vineyard, named in honor of the historic Pioneer Cemetery for which it borders, is nestled on a gently sloping knoll on the north edge of Yountville. This highly sought after vineyard is composed of 18 acres of unique, rarely found, exposed vertical bedding of tertiary volcanics. It is southeast facing, receiving mid-morning and afternoon sun and cooling in the evening and early morning with down valley marine influence. Planted solely to Cabernet Sauvignon it...

THIS VINTAGE’S GRAPES: In 2018 we selected grapes from Monterey, Sonoma and Yolo counties to create a full bodied Pinot Noir The 2018 growing season in California was moderate, providing consistent growing conditions and cool temperatures After experiencing spring rain and intermittent heat in June, harvest in Sonoma County started two weeks later than usual and produced increased yields of densely flavored fruit In Yolo County, harvest yields were slightly smaller than the previous vintage...

TASTE PROFILE: Our 2016 Zinfandel offers rich, complex aromas of ripe raspberry jam, cracked pepper and toasty oak. On the palate, the wine offers intense flavors of dark fruit, brown spice and cola framed by lush structure and a lingering, multi-layered finish. ** Only 11 in Stock **

Notes:Descriptors: Intense deep purple color with flavors of jam and brown sugar spice. This juicy refresher has a soft viscous mouth-feel and a lingering finish. Best served cold. Food Pairings: Great with brunch, spicy barbeque, Asian food, or desserts. Drink Suggestion: Use as the base for a wine punch or try over ice with club soda as a spritzer!

My mead ranges from 15% to 16% ABV. This is well above wine, which typically ranges from 8% to 12%. It is strong!I've been asked many times what my mead tastes like.It can probably be described as a golden, oaked honey port. Even sherry-like. It still has some rawness to it, since I have not read in any of my studies that the Vikings had wine cellars to condition their mead or chemicals that some modern wineries use to stop fermentation.I have had people tell me that their favorite way to...

CHARACTER:Celebrate Halloween with Wicked Red Limited Edition, a fruit forward red blend with rich flavors of blackberry andblack cherry and hints of oak and mocha, leading to an eerily smooth finish.PAIRINGS:Barbeque, red meat, and dark chocolateWINEMAKING:Our blend of grapes were harvested at the optimal time in the Languedoc region in the South of France resulting in ripe and juicy fruit. The grapes were vinified traditionally with care and passion by skilled winemakers. After the initial...

VINTAGE: The beginning of the 2019 growing season was defined by copious rainfall and late soil moisture. The long, warm summer saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive wines. The long, relatively mild finish to the season preserved freshness and finesse in the fruit, with great color, structure and soft tannins. 2019 promises to be an amazing vintage. WINEMAKING: The fruit for this wine comes from both our sustainably farmed vineyard...

Stella Rosa Black is our newest, limited-edition flavor. Semi-sweet yet intense, Stella Rosa Black is a red blend that tastes as sexy and seductive as it looks, with black cherry and wild berry notes. - Winery

Tasting Notes: Our Cabernet Sauvignon is a soft, smooth wine with well integrated oak. Flavors of dark fruit like blackberry are met with earthy notes such as tobacco, toast and tea in the mid-palate. Layers of rich notes of spice, clove and pepper from the Petite Sirah complete the wine. Vinification: Cabernet and Petite Sirah thrive in California’s benchland and valley floor vineyards. Here roots search deep for water and nutrients and resulting grapes are bursting with concentrated flavors....

Tasting Notes: Silky smooth and well balanced, our Pinot Noir has layered notes of strawberry, cherry and boysenberry. The fruit flavors are enriched by well integrated oak and blended with Petit Verdot to achieve a substantial body. Our Pinot Noir is rich and complex with soft tannins and a long layered finish. Petit Verdot contributes to the beautiful color and body of the wine. Vinification: Canopy Management is very important for the finicky Pinot Noir grape. Providing a great deal of...

Our mystery red blend of two Finger Lakes grapes. Notes of Bramble fruit, cocoa powder and spice - Winery

NOTES:French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious. FLAVOR PROFILE: Dense and velvety, with vanilla and ripe black currants AROMATICS: Licorice, black fruit and cassis BARREL PROGRAM: 14 months in new French Oak barrels TA: 0.55 g/100mLpH: 3.66ALCOHOL: 14.5% ...

FLAVOR PROFILE: Persistent flavors of red cherries, berries, and spicy, floral notes AROMATICS: Intriguing perfume of Stargazer lilies with hints of vanilla, waffle cone and toasty oak BARREL PROGRAM: Aged in a combination of new and used French oak barrels for an average of 12 months TA: 0.55g/100mLpH: 3.66ALCOHOL: 14.5%

Tasting Notes: The Old Ghost represents the best Zinfandel that Klinker Brick produces each year. Brambleberry fruit aromas intermingled with anise, clove and exotic spice, echo previous vintages. Smaller berries harvested from this vineyard block tend to offer more “skin to flesh,” providing a greater level of smooth yet firm tannin and structure to this wine. Food Pairing Notes: Pair with your prime porterhouse or grilled lamb. Alcohol: 15.9% ...

Knapp Superstition is a bright, fruity red wine with big, bold flavors. The jammy flavors are reminiscent of grape pie. The wine is finished semi-sweet, and is enjoyable chilled by itself, or on picnics, or by the lake. - Winery

Philosophy: At Kuleto, blocks and varieties are harvested in the order that they ripen. Nothing unusual there. But instead of waiting for enough of a particular variety to ripen fully for the sake of having a pure tank or lot, we combine whatever fruit happens to be perfectly ripe at the moment. While co-fermentation of different varieties has not been the default protocol in the New World, it is intuitive and natural. It’s also the genesis of our multi-varietal blends. Curious Blends: Our...

Colour: Very deep crimson Aroma: Wild bramble and dark plum fruit, sweet spices and mocha Taste: Very supple and smooth; ripe, red and black berry; spicy oaky notes Grape: Syrah-based blendAlcohol: 14%

Citrus and Tropical Fruits mingle pleasantly in this crisp, semi-dry wine. The perfect blend of oak-aged Vidal and Cayuga Grapes bring out hints of juicy oranges and lucious tangerines. - Winery