Christmas

Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine for over 150 years! Our guarded recipe is a blend of sweet red wine, steeped with cinnamon, cloves, nutmeg, allspice and a secret variety of other herbs and spices. Heat this up and serve on a cold winter day. - Winery

Notes:Vin Glogg is the ultimate winter warmer. It is a blend of half dry red wine and half port blended together with spices of cinnamon, cardamon and orange peel. Vin Glogg is intended to be served heated. This will warm you up from the inside out. The Glunz Family has been making this fun winter warm-up wine in America for over 100 years with their fourth generation recipe.Alcohol: 13%** SEASONAL ITEM. WHILE SUPPLY LASTS ** ...

The beautiful Snow Goose is a sure sign of winter here in the vineyard. This sweet, yet crisp white wine blend exudes luscious aromas of peaches and pineapple and finishes with spicy refreshing flavors. - Winery

Rich and sweet. Non-filtered Sake with rice flavor and mellow finish. - Brewery

Tasting Notes:The aromas have characteristics of blackberry, cassis, and plum; with elements of vanilla and cedar. The wine has a fuller body with flavors of darker fruits coupled with peppercorn, clove and anise, which lend an earthier profile that is balanced and has a long finish.

Semi-dry and delicious, it goes with everything... especially your guests. - Winery

Vineyards & Winemaking: Imagine taking an aerial tour of Napa Valley, flying over the patchwork of vineyards that have made the valley and its wines famous. The grapes for ARTEMIS are sourced from a unique collection of these sites. The 2017 blend is derived from a spectrum of fruit grown for Stag’s Leap Wine Cellars by independent growers from across the Napa Valley including: 33% Atlas Peak District; 11% Battuello Vineyard in St. Helena; 10% Arcadia Vineyard in Coombsville, 8% Twin Creeks...

Stella Rosa Black Lux is a proprietary blend of several red grape varietals including Brachetto. The wine is combined with natural flavors of ripe blackberry, blueberry, and raspberry. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year. This allows for the wine to remain fresh and delicate throughout the entire year. The Riboli family uses this technique to capture the fresh...

Stella Rosa Rosso Lux is a proprietary blend of several red grape varietals including Brachetto. The wine is combined with natural flavors of ripe cherry, blueberry and raspberry. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year. This allows for the wine to remain fresh and delicate throughout the entire year. The Riboli family uses this technique to capture the fresh flavors of...

A perfect white blend with a pleasant balance of fruit and acidity. - Winery

This is fairly thick and chewy nigori (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives the same flavors of fresh fruit and creamy fresh rice that your nose told you about. The finish has a pleasant astringency and is nicely mellow, beckoning you for another mouthful. You will rarely taste a classier nigori at this price, and this may be the ultimate...

Notes:Sparkling wine with a brilliant straw-yellow color and fine and persistent perlage.