All Wines

Sweet citrus scents of orange, lemon and lime meld with aromas of rich red wine. Dark berry flavors mingle with pomegranate, orange, and soft red wine notes for a smooth style. - Winery

ABOUT THE WINE: A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. The winemaker lets the character and flavour of each variety guide the shape of these wines. Apothic offers enchanting blends that are bold in style and taste. TASTE PROFILE: Apothic...

WINEMAKING NOTES:For years, fans of our Evolution White have been clamoring for us to blend its red companion. So when the time was right and a wine had evolved which would stand apart from the cluster of existing red blends, we pounced, making a Syrah-based blend that is complex, velvety, and nothing short of exquisite. It was inevitable.TASTING NOTES:This Syrah-based blend reveals aromas of cherry and red plum, notes of ripe raspberries, a hint of cinnamon, and has a finish that’s long...

DESCRIPTION:Roscato is a range of irresistible high-quality wines from Northern Italy. Whether you are a fan of sweet, rich, bold or soft & silky wines, Roscato offers the perfect complement to any cuisine.Roscato Dark is the newest addition to the Roscato range. This still blend of Northern Italian grapes is rich and bold while still offering a pleasing, well-balanced taste with soft tannins. With marked overtones of black fruits (blackberry and plum) combined with hints of coffee and...

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes. - Winery

Aromas of apple and melon give way to flavors of citrus and apple with a light bready flavor. Crisp acidity and sparkle create a light weight wine that can pair well with a host of foods. - Winery

Tasting notes: Aspect: Pale yellow with a buttercup hue. Nose: The nose opens on the citrus fruit aromas typical of Sauvignon Blanc, then goes on to reveal intense yellow peach and nectarine notes that are characteristic of Semillon. Palate: The fresh attack shows attractive lime and kumquat flavours, while the round and full-bodied mid-palate reveals intense yellow peach notes which linger on the finish, joined by delicately acidulated touches of apricot and mirabelle. Blending...

Style: New from Italy, our Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Our Prosecco Rosé is a wonderful complement to seafood dishes, particularly salmon, or brunch favorites such as eggs benedict with prosciutto.

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character.Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and...

Notes: California- Sweet Apple is deliciously sweet and slightly fizzy. Fruity and light-bodied with the taste of fresh green apples and hints of vanilla. It is the perfect complement to your favorite meal, at parties, or as a sweet treat enjoyed on its own.

TASTING NOTES: This Big Smooth Zinfandel has intense aromas of plum, black cherry, fig, and beautiful notes of fresh bramble fruit. This big, ripe, and juicy wine is rich on the palate with lush fruit flavors framed by toasty coconut and Tahitian vanilla. The silky-smooth tannins are pronounced and mouthcoating, leading to a rich, full-bodied palate where juicy fruit flavors of boysenberry and pomegranate mingle with freshly shaved coconut and subtle brown baking spice notes – everything...

The fresh grapey aromas and flavors and semi-sweet finish makes this fruity wine perfect for those who do not like the "puckery" taste of traditional dry, oaky red wines. For a refreshing treat, try it chilled with fresh berries or raspberry sherbert. - Winery

Tasting Notes:Red wine with fresh and fruity flavors. Bold and fruity with aromas of citrus and mulling spices. Best served over ice with your closest group of family and friends.

Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness. - Brewery

Vineyards & Winemaking: This flirtatiously fruity French beauty is made from the Gamay grape grown in the northern part of the Beaujolais region, which is rare for a wine at this price. Most everyday priced Beaujolais wines comes from the south. The vines grow in the traditional freestanding bush or gobelet style near the villages La Chapelle de Guinchay and Romaneche - Thorins which lie just to the east of the Crus Fleurie and Chénas. The soil is a free-draining mixture of decomposed granite,...

The grapes used to produce this wine originate from California's famous Clarksburg appellation. It displays all the wonderful elements characteristic of this varietal. Specifically, this wine exhibits fruity notes of gooseberry, white peach and nectarine. - Winery

Moscato Rosé is a lightly sweet, sparkling wine that bubbles in your glass with bright flavors of red berries and apples. Outstanding with fresh fruit; white, mild cheeses; and sorbet. Or mix with peach puree and create a Ballatore Moscato Bellini! - Winery

Stella Peach is a Moscato-based blend infused with natural white and yellow peach flavors. It’s a semi-sweet and lightly sparkling wine that will leave a delicate flavor on your palate and nose. - Winery

THE PRISONER WINE COMPANY: Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. ABOUT THE WINE: From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Redefining taste once again. WINEMAKING: Our hand-picked...

Sweet, rich full-bodied ruby-red dessert wine with a velvety smooth and fruity taste. Brotherhood is known for its award-winning Port. This is considered one of our best values! - Winery

Production Area:Tulum Valley, San Juan, Argentina The high-elevation vineyards are located in the area of Caucete, where vines grown in alluvial soils 2,133 feet above sea level. The plants are drip-irrigated with melted snow from the Andes Mountains, providing the optimum amount of water to each plant.Grape Varieties:60% Syrah40% MalbecVinification:The grapes are hand-harvested and immediately crushed and destemmed to preserve freshness and fruit character. The grapes undergo a cold...

From the village of Santo Stefano Belbo in Piedmont comes our delicious original Stella Rosso, a refreshing semi-sweet red wine best served chilled and accompanied with fresh fruit and cheese. - Winery

The finest imported nigorizaké available. Smooth and creamy with confectionery aromas, sweet rice flavors, hints of cream, pineapple, coconut and vanilla. This is a bold and hearty saké that is sure to reward the exploring palate.Enjoyment: Because it hasn’t been diluted this saké is a powerhouse of complex tropical flavors making it perfect for spicy cuisine like Thai curries and dense chocolate cakes.Rice: Mutsuhomare Polish: 75%SMV: -22 ABV: 19.9% ...

Light-bodied red wine that combines fruitiness with sweetness in a delightful balance for those who prefer a soft, mellow table wine. - Winery

Notes: Deep, dark and opulent, the bouquet shows blackberry, blueberry compote, cocoa and toasted hazelnut characters. The palate is full, weighty and flavoursome, delivering delicious fruit flavours together with vanilla oak notes, making the wine very tasty and satisfying.

Color: Deep ruby ​​red enriched by orange glints with aging Smell: Intense, full and fragrant bouquet Taste: Balanced, full-bodied, with notes of red berries Food pairing: Classic red wine, perfect to match red meat, roast, game. Excellent with hard cheese and salami Alcohol: 12.5%** Only 5 in Stock **

Notes: Puglia is Italy’s sunny ‘heel,’ where Primitivo (Italian cousin to Zinfandel) makes some very intense reds. These full-flavored wines are huge customer favorites, which is why we’re very excited about this latest release – looking sharp in its traditionally stout bottle. When Filippo Baccalaro set out to make Zolla, he knew he needed grapes that were just right. They had to have mouthfilling, heady ripeness, but also a refreshing edge to give the wine perfect balance and keep you coming...

Notes: Straw yellow color with green tones and fine persistent bubbles. Bright appearance with aromas of flower, ripe fruit and citrus. Vivacious, elegant and well-balanced on the palate with flavors of white fruit and citrus. Fresh and pleasant with a lingering finish. Fermentation: Metodo Classico: primary fermentation in stainless steel tanks and secondary fermentation on the lees in the bottle. Grapes: 40% Xarel-lo35% Macabeo25% ParelladaAging: 10 months on the fine lees prior to...

The Story of The Hands of Time:Along a shady walkway on the tranquil grounds of Stag’s Leap Wine Cellars one comes across a succession of limestone plaques, each bearing a handprint. These handprints comprise the Hands of Time exhibit, an enduring tribute to the many people who contributed to the winery’s history over the years and who have gone on to become celebrated winemakers and viticulturists in their own right. With a tradition of mentoring that dates back to our founding in 1970,...

Ciao! Tiamo means "I love you". So naturally we couldn't resist sharing with you this sparkling Prosecco, made with organic grapes from hillside vineyards in the northeast of Italy. Th Prosecco is crisp, with pear and apple flavors, and is perfect for any special occation. - Winery

This wine is entirely produced from the rare Greek grape variety of Malagousia. Further to skin contact, to enhance the extraction of aromas it is fermented in stainless steel tanks between 18-20 °C and then matured on lees for a few months gaining depth of flavour and floral aromas. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.On the palate, the rich flavours of lemon peel enhance the appealing mouthfeel, adding a...

Juicy California Cab: Look forward to an exuberant, black-fruit core, with ripe tannins and a lush, juicy mouthfeel. A tasty match for barbecue or hearty stews, this is also smooth enough to enjoy on its own.

Semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. - Winery

EVODIA is an exciting new project in the Denominacion de Origen Calatayud, hailed as one of Spain’s most progressive and promising wine growing regions. Calatayud is distinguished by its prevalence of high elevation vineyards planted to the Garnacha variety – in fact, the highest in the entire country. The vineyards surrounding the small town of Atea reach upwards of 3000 feet – the highest within the DO.It is here, in the vineyards of Atea, that Altovinum sources their Garnacha grapes for...

Aroma:Concentrated, with intense mature red fruit aromas, hints of violets and "esteva" (a local Portuguese resinous bush). Taste:Good structure with matured round tannins and a long persistent finish. Vinification:The grapes, from both the younger vineyards (Touriga Nacional, Tinta Roriz, Touriga Franca and Sousão - 80%) and older vineyards (over 70 years old - 20%), were fermented in 10 and 5 ton stainless steel tanks for a week. All wines were fermented under controlled temperature varying...

Mija sangria is a premium sangria made just like you would make it at home, with two simple ingredients: premium red wine and 100% real unfiltered fruit juice. Mija is a fruit forward sangria with the acidity, aroma and dry finish you would expect in wine. The refreshing fruit flavors come from 100% real unfiltered fruit juices including super fruits that are packed full of antioxidants.POMEGRANATE:A good source of vital B-complex vitamins, vitamin C, vitamin K, and minerals like calcium,...

Notes: Flawless yet incredibly persistent. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing. Seimaibuai 50%.

MARTINI & ROSSI® Asti is crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked D.O.C.G. (denomination of controlled and guaranteed origin), the highest classification granted to Italian wines. Its aroma will lure you in like a siren’s song, boasting fruity and floral notes. Sparking on the tongue, the natural sweetness of the grapes comes through with full flavor and wonderful texture. Recommended for after dinner, pairing with cakes and other desserts or...

A delicate blush pink color introduces this fresh, lively wine. On your palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon. Enjoy chilled as an aperitif, or partnered with all types of foods, particularly those with a slight spiciness, such as Asian or Latin cuisine. - Winery

A sweet wine rich in tropical fruit flavors and aromas, with the unique flavor of pineapple carrying over into the finish. Serve with rich desserts or as a sipping wine. Try using Vignoles to baste ham. - Winery

Flavorful type.Fruity aromas of strawberry and citrus fruits with a touch of mineral. Well balanced sake with savory bitter finish. - Brewery ** Only 2 in Stock **

The Baco Noir grape and oak aging produce this bold, intense wine. Perfect for red meat dishes. - Winery

Notes: "Naracu" in Gallurese diate, is the name given to the historic structures from the Nuraghic civilization that can be found through Sardegna. These megalithic buildings were developed during the Nuragic age dating back to 2000 CBE. Today they have become a symbol of Sardegna and its culture. "Naracu" is 100% Cannonau, fermented and aged in stainless steel, and cement. The wine is made in a fresh, vibrant style, and expression of the granite soil and Mediterranean sea. ...

Taste & Style: A rich and memorable Chardonnay with creamy notes of vanilla bean, almond and a touch of tropical fruit. Balanced acidity and savory oak lead to a long, smooth finish. Goes Well With... Creamy pastas, winter vegetables and shamelessly binge watching your favorite TV show. OAK TREATMENT: American and French oakFERMENTATION: Partial Malolactic FermentationALCOHOL: 13.5% ...

Varietal notes:65% Corvina and Corvinone30% Rondinella5% Other varietiesVineyard: Sourced from vineyards ranging from 260-300m in elevation.Orientation: Southeast.Soil: Toar (basalt) & chalky gravel. Terraced steep hillside vineyards.Viticulture: Work in the vineyard is measured by the months and the seasons. In order to avoid excessive impoverishment of the lands, the various soils are periodically analysed and a programme of interventions with organic fertilizers is drawn up.Vinification:...

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. Our latest varietals are aged for sixty days in charred, American oak bourbon barrels. The result: a uniquely rich, warm, and bold flavor.Tasting Notes:Bold notes of black cherry, toasted coconut, dark caramel, with a smoky finish. ...

Winemaker’s Tasting Notes: The Oak Knoll Winegrowing region is prevalent in this wine with its dark color, ripe aromatics and juicy acidity. The nose is full of Blackberries, vibrant black cherry, dried berries, maple, brown and black spices, cinnamon and ginger bread. The entry is soft and gives way to supple round tannins with a delectable center and persistence of fruit. The lovely finish is the signature of this elegant, surprisingly feminine, and remarkably balanced Zinfandel that is...

Notes: Like previous vintages of this wine, the grapes were lovingly hand-harvested from one of Opi's favorite vineyards in Mendoza's premium Maipú district. After six months in oak, the wine delivers trademark smoky, black-fruit flavor - this is the red to enjoy with a big steak.