All Wines

Tasting Notes: This semi-sweet, light-bodied wine offers the enticing aromas and flavors of a freshly baked homemade apple pie and traditional holiday spices. This delicious wine will take you straight to your favorite memories spent around the holiday table with family and friends. Enjoy! Food Pairing Notes: Enjoy this wine at room temperature to accompany your holiday meals or serve it warmed for a fun holiday cocktail! Tastes GREAT chilled too! Other Notes: Label Image: Freshly picked red...

Red Catawba and Baco Noir make this semi-sweet red an irresistable compliment to pizza, burgers, wings or a hot tub. This wine holds secrets; find out why. - Winery

Varieties: Αssyrtiko 40%, Sauvignon Blanc 60%Characteristics: A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruits, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste. - Winery

This un-wooded Shiraz has a dark red colour with a nose of vanilla and white pepper. The taste starts with a sweet entry and has soft tannins. The taste is spicy raspberries and black cherries. - Winery

Notes: Notes of fresh cut pineapple and ripe pear Alcohol: 8%Sugar: < 1gCalories: 80

In Italy and elsewhere in Europe, wine connoisseurs and industry professionals rate Sella & Mosca among Italy's most outstanding wine estates. Sella & Mosca's I Piani estate in Sardinia constitutes the second largest contiguous vineyard in Italy and counts itself among the country's most impressive wineries. Situated in the northwest corner of Sardinia, just inland from the pretty, historic port of Alghero, this 1,600-acre property with more than 1,200 acres of vines is one of the largest wine...

PRODUCTION: Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.COLOUR: Deep red with very nice violet hints.BOUQUET: Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.TASTE: Round, smooth taste with fruity notes and an aromatic aftertaste.

Ruby Red and velvety smooth. This semi-dry is our most popular wine. It can be served chilled with burgers and pizza. - Winery

Notes:This unique sparkling wine is handcrafted, retaining the natural fruitiness, floral aromas and subtle sweetness of the Muscat grapes, one of the world’s oldest known grape varieties. Enjoy this delicious bubbly before or after a meal – it goes well with desserts.

Asti! Are there any other beverage, is capable of with the same cheerful ease spur imagination, immerse in the relaxed atmosphere of a love game, to convey the pulse of all the festivities and to release us from the ill-daily rhythm?In the Italian comedy "dell'arte" is the concept: "Lanima allegra" - a cheerful soul. Italian sparkling wine Asti like to keep this "gay soul" - the heady joy of living, enclosed in a glass jar.Asti - a unique sparkling wine (champagne). It is made exclusively from...

Our Story: Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable, and captivating. Each component is wonderful, but together, they combined into a truly great experience. We hope you will enjoy Aviary Vineyards...

VARIETAL + REGIONS: parkling wine consumption in the US continues to grow rapidly. At the head of that growth curve is Prosecco, a sparkling white wine from northeastern Italy (specifically the Veneto and Friuli-Venezia Giulia wine regions). Prosecco is also the informal name for the grape variety used to make these wines, which is now known as Glera. ABOUT THE WINE: Lot 50 is made from grapes harvested in the southeastern Veneto from cordon-trained vines planted in alluvial soils. After a...

APPEARANCE: Light straw in color with bright yellow highlights. AROMA: Aromas of golden apples with a hint of white peach. PALATE: Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. - Winery

A hearty red wine bursting with the aroma and flavor of Elderberry pie. - Winery

Notes:Deliciously sweet wine with natural fruit notes and a hint of effervesence.

A medium bodied Pinot Noir with aromas and flavors of black cherry, raspberry and strawberry, buttery-toasted tones and a nice acid on the finish.  - Winery

Tasting Notes:Rose wine with fresh and fruity flavors. Notes of melon and berry in a slightly sweet rose wine. Perfectly paired with fresh fruit and great friends!

What’s in it ? 84 % Moscato, 16% mixed whites, 100% California grapes.How was it made ? Fermented cool in stainless steel.Wood ? Nope. No oak.Smells like - …forward fruit and flora aromas of lychee, lemon zest, tangerine, candied pear, peach.Tastes like - …rich impression entering the mouth with prominent floral notes. Soft mid-palate; good acidity on the finish. The fruit notes of peaches, pears and citrus linger.. - Winery ...

Notes: Bright and crisp flavors of lemon and apple Alcohol: 8%Sugar: < 1gCalories: 80

SHO-UNE, meaning “soaring clouds”, is a supreme Japanese saké using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth saké has fruity aromas and can be enjoyed chilled or at room temperature. This saké pairs perfectly with rich and salty dishes.Alcohol: 15.5%SMV: +2Acidity: 1.4Polish/Mill rate: 50%

Color: Deep ruby redBouquet: Rich with fruit, the nose is reminiscent of plums and blackberriesTaste: Fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves.Production Area:Argentina, Mendoza Portillo Malbec 2011 is the FIRST Malbec in Argentina to achieve a Zero Carbon Footprint certification from The Carbon Trust-- a world-leading organization helping businesses, governments and the public sector to accelerate...

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. - Winery

This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank’s Riesling: crisp acidity, a pronounced mineral character and layers of mango, citrus and pear blossoms in the nose.  Descriptors include apple and pear with a full-bodied taste along with minerality resulting from the slate terroir of the vineyard.  The ripeness of the grapes resulted in a great texture with a lingering fruity finish.  This wine has great ageing potential. -...

Shows finesse, along with depth to its honey, candied citrus and mineral flavors. Lovely balance and harmony render it seamless and graceful. Drink now. –BS - Wine Spectator Magazine 91 Points

DR. LOOSEN ESTATE:The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany’s best-rated vineyards. To maximize the potential of those vines, he dramatically crop size, uses only organic fertilization, insists on very strict fruit selection, and employs gentle cellar practices with a minimum of handling.DR. L SPARKLING RIESLING:Sparkling wine has a long, rich tradition in Germany, where it...

Tasting notes: Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Vineyards: 50% Redwood Hills, Awatere Valley, 50% Home Vineyard, Wairau Bar. The fruit was harvested in the cool of the morning and transferred to the winery where it underwent temperature-controlled fermentation in stainless steel tanks...

Hana white Peach appeals with gentle and fresh aroma. The lovely sweet lingering finish continues the appealing taste of ripe fruit. Its low alcohol makes it a fine aperitif, either straight up or on the rocks. - Brewery

SENSORY NOTES: Delicate bubbles with crisp, fresh fruit-forward aromas and flavors of green apple, white peach and citrus.

Tasting Notes:Aged in American Oak Barrels, our Cabernet Sauvignon has an unmistakable texture and black currant nose. Firm tannins envelop the wine, locking in its dark cherry color. Earthy and floral tones give our “Cab Sav” complexity as it pushes forward dynamic fruit tones that are nicely balanced with oak.Food Pairing Notes:Favorite food pairings include roast lamb, duck, pheasant and beef stew. Strong cheeses and dark chocolate pair well, too! ...

Knapp Superstition is a bright, fruity red wine with big, bold flavors. The jammy flavors are reminiscent of grape pie. The wine is finished semi-sweet, and is enjoyable chilled by itself, or on picnics, or by the lake. - Winery

Notes:An adventurous sweet tropical blend of white wine and natural pineapple flavor.

This light and lower alcohol version of Mead, is a refreshing, sweet and fragrant wine made from pure natural wildflower honey. - Winery

Santero Moscato & Pineapple sparkling sweet white wine with pineapple flavor, produced from the best white moscato grape variety . Intense and delicate bouquet with velvety flavor. Deliciously refreshing. Perfect with desserts. - Winery

Eppa White is made with antioxidant-rich SuperFruit juices including mangosteen, peach, mango and blood orange juices giving it nearly 3 times the antioxidants as a glass of white wine. Eppa White has peach and mango aromas bursting from the glass. On first sip, clean, fresh flavors of lemon, lime, and orange delight followed by rich tropical flavors of mango, pineapple and peach.Eppa’s great taste from its premium ingredients including organic SuperFruit juices and premium varietal wines made...

Tasting Notes: We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Food Pairings: Enjoy with beef tenderloin or pasta. Blend:85% Cabernet Sauvignon10% Syrah2% Merlot1% Malbec1% Petit Verdot1% Grenache1% Cabernet FrancAging: Aged 12 months in 25% New French Oak, 8% New American Oak and 67% Neutral Oak.Alcohol: 13.5%TA:...

Montpellier Pinot Noir has a charming red color that is playful with its fresh fruit and berry aromas. The palate is rounded with fresh fruit and ends with a smooth finish. - Ed Moody, Winemaker

Light, smooth and rich.Very clean, almost watermelon-tinged nose,round and quite impressive in the mouth, a trace short and slightly bitter in the finish. - Brewery SMV: +3Acidity: 1.5Alc: 15%-16%

Exploding with aromas & flavors of fresh peaches & apricots with just a hint of pineapple. Rich & lively on the palate. Well-balanced with a lingering finish. - Winery

Made with 100% Cannonau grown in the Valley of Oristano. Cannonau is the most popular red grape variety on the island of Sardinia. The proximity to the sea and a mild climate produces medium structured but very well-balanced elegant wines with good alcohol content. Color: Beautiful intensity: dark ruby with garnet highlights Nose: Notes of red and black berries with a spicy touch on the finish Mouth: Winey and full bodied. The tannic structures begin melting and coated with a rich and velvety...

TASTING NOTES:Raspberry pink in colour, with a slight prickle of fizz that emphasises its bouquet of red fruits (strawberries) and tropical fruits (banana). It the mouth it is lively and fresh, intense in flavour and well balanced, the overall impression being of lightness and freshness, with an elegant finish. - Winery

The StoryDo you know me? I’m the one in the front row. The one with the big personality, giant sunglasses, large bodyguards. I even have a wine named after me. Brilliant! A stunning Pinot Grigio, in perfect taste for any social event, from fashion shows to fundraisers. Or on that rare occasion we’re dining in. Admit it, Middle Sister, we so do love the attention. See you in the gossip columns. What’s in it ?76% Pinot Grigio12% Chenin Blanc12% Chardonnay How was it made ?Cool...

Coho Red is exquisitely balanced to present an easy to drink, slightly fruity off-dry taste. Very popular, this vibrantly refreshing red wine is skillfully blended by our winemakers to produce a proprietary blend from classic vinifera grapes. Flavors of raspberries and cherries are wrapped in a soft full-bodied style making this an ideal everyday wine. - Winery

A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo. Clean flavors of honeydew and lemon dominate but a subtle hint of licorice sneaks up once you get to the long and elegant finish. This is a great sipping sake but also a wonderful companion to a scallops, pork and other light meats. - Brewery

No other wine can match the old-fashioned aroma and taste of the Niagara grape, a traditional North American variety that has a great smell and tastes like a fresh plump white grape. ALC-11%, RS-10%, Sweet, White - Winery

Story:Mija Sangria (MEE-HA) is a natural, refreshing bottled sangria made exclusively with premium wine and 100% natural tropical fruit juices and flavorings for a true homemade taste. Crafted without any artificial additives or preservatives, Mija Sangria is packed with antioxidants found in popular super fruits, such as lychee, guava, lime and orange. The sangria is sourced, produced, and bottled in New York, in a 100% reusable/recyclable bottle - and is ready to drink as packaged!Taste:Mija...

CINZANO Bianco is a fragrant, full-bodied vermouth with hints of orange aromas. It is sweet, refreshing and versatile. - Winery

Tasting Notes: Red berries aroma, from raspberry, spur cherry, to blackcurrant followed by licorice, rhubarb and leather. Soft taste with good fatness, elegant and well balanced by soft tannins. Tasty finish with a touch of acidity and pleasant freshness. Vine Type: SusumanielloMaturation: 9 months in 225 L French barriques and 50 Hl vats.Aging Potential: up to 10 years

Tasting Notes: Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth it is full, powerful, smooth and very long, with a well defined acid streak which makes it fresh and pleasing.