All Wines

NOTES: Introducing the Castello del Poggio Fruit Blossom Collection, a sun-drenched, fruity oasis awaits! Discover ‘Honeydew Joy’, a tropical delight made with all natural sweet melon flavor. Choose joy! ALCOHOL LEVEL: 5%GLUTEN-FREEVEGAN-FRIENDLYSUSTAINABLE PRACTICESDAIRY-FREE

This Moscato is the product of centuries of “spensieratezza” - our lighthearted way of life. An authentic Italian heritage, this delicate Moscato carries a sweet bouquet of musk, peach, honey and white flowers. It pairs perfectly with savory BBQ, spicy dishes, pasta, salads, guilt-free desserts, and a candid smile. Hello Sweet Life.Color: deep straw yellow color with golden reflectionsBouquet: unmistakable bouquet that at first includes musk and peach, and then honey and white flower Palate:...

TASTING NOTES: Perfectly ripe grapes highlight the lively fruit expression of this distinctive Prosecco, cherished for fine bubbles and notes of jasmine flower, sweet golden apple and honey that lead to a soft, elegant finish. Bottled in Veneto, this crisp, fruit-forward Prosecco is both refreshing and versatile, making it perfect for any occasion. FOOD PAIRINGS: Enjoy chilled with spicy fare, sushi, cheeses and fruit-forward desserts. ALCOHOL LEVEL: 11% ...

Tasting NotesColor: Ruby red colorBouquet: Aromas of ripe fruitsFlavor: Soft and well balanced, good-bodiedPairings: Perfect with dressed pork products, mature cheeses and fairly strong flavored main courses - WineryVineyard Location: Camigliano, MontalcinoOrientation: SouthElevation: 900 ftTrellising: Spurred cordonSoil: Sandy, marl clay with fossilsVarietals: 100% Sangiovese Grosso Vinification: Light pressing fermentation in stainless steel at controlled temperature, maceration on the skins...

Appellation: Chianti Colli SenesiWine type: RedVarietals: Red BlendVarietal notes: 90 % Sangiovese; 10% MerlotBiodynamic: PracticingVineyard: In the commune of Sinalunga, southeast of Siena and northeast of Montepulciano.Orientation: South, southwest. 200-550 m.Soil: Predominantly loam and sand with some clay and a larger proportion of stone and chalk.Viticulture: Simple Guyot with average yield of 40-45 hl /hectare (1.78-2 tons/acre). Exclusively by hand, at various times in...

Winemaking: Produced according to the most traditional Chianti Classico fermentation processes, on the skins, in tanks at a 28°C controlled temperature. Natural malolactic fermentation in steel tanks. The wine is bottled after 10 months ageing in a combination of traditional French oak cask of varying sizes, small oak barrels and cement tanks to provides us with a diverse range of flavors and textures to work with in crafting our final blend. The wine offers aromas of violet and red berries....

Winemaking: Only the Finest grapes from our estate vineyards were selected for our Riserva. Fruit Parcels from different sites were kept separate during fermentation and aging, providing with an enticing range of flavours and textures for blending one month prior to bottling. Ferments took place on the skins in small stainless steel tanks which were monitored individually: punch downs and déléstage were enlisted according to each must. To help round out the wine while retaining optimal...

Terroir: The Castello Monaci Artas Primitivo is sourced from vineyards surrounding the ancient Castello Monaci estate. The dry, limestone-based soils combine with alberello-trained vines and the hot arid climate to produce remarkably low yields and extraordinarily rich wines.Vinification: Harvest is done at night to avoid exposing the picked grapes to the intense heat of the southern sun. The grapes are macerated at cold temperature for 15+ days with frequent pumping over of the must to...

Terroir: The Castello Monaci Artas Primitivo is sourced from vineyards surrounding the ancient Castello Monaci estate. The dry, limestone-based soils combine with alberello-trained vines and the hot arid climate to produce remarkably low yields and extraordinarily rich wines.Vinification: Harvest is done at night to avoid exposing the picked grapes to the intense heat of the southern sun. The grapes are macerated at cold temperature for 15+ days with frequent pumping over of the must to...

Summary"Piluna" translates into "pot of clay" or an ancient container used to store water or wine.Terroir: This 100% Primitivo is grown from vineyards surrounding the ancient Castello Monaci estate. Soils are a blend of dry clay, volcanic gravel and limestone. Vines are forced deep in search of water, leading to low yields and rich, fragrant wines.Vinification: Harvest is done by hand prior to dawn to preserve sugar levels and avoid the hot sunlight. The grapes are vinified in small stainless...

Notes: Romitòro is an elegant blend of Syrah and Petit Verdot that expresses the benefits of a moderate climate such as Tuscany’s, where vines grow naturally without needing irrigation and yield an excellent quantity and quality of fruit. The resulting wine is a bold Super Tuscan that attests to the fact that French varietals can thrive in Tuscany and give exceptional quality, whilst retaining an undeniably Tuscan character. This wine is aged for approximately 12 months in oak and is...

Our Castle Rock Pinot Noir was produced from grapes grown in Northern California’s beautiful Mendocino County, where vineyards were first planted in the early 1860’s. Here, the headwaters of the Russian River carve a fertile and rugged landscape. The warm summers, cool springs, crisp falls and wet winters make ideal growing conditions for Pinot Noir grapes, in a climate similar to that of the Burgundy region of France, where the grapes were first established. This elegant and medium-bodied...

WINE DESCRIPTION:Nicola Catena planted his first Malbec vineyard in Mendoza in 1902. His grandson, Nicolás Catena, is known as the man who revolutionized Argentine wine and introduced high altitude Malbec to the world. The Historic Catena Zapata vineyards are planted with the Catena family’s proprietary selection of malbec plants: the Catena Cuttings. Catena Alta Malbec is sourced from Block 18 of the Angélica vineyard, Block 4 of the La Pirámide vineyard, Block 1 of the Nicasia vineyard and...

An excellent value in sparkling wine from Spain, the non-vintage Cava Brut (made from 80% free run juice and aged 18 months) is a tasty, light to medium-bodied, dry sparkler. Notes of bread dough, grapefruit, and other citrus as well as tiny pinpoint bubbles are offered in a refreshing, vigorous style. Enjoy this Macabeu, Parellada, and Xarel-lo blend over the next year. - Robert Parker 89 Points

Tasting Notes: Fragrant hints of floral cultivate a pleasantly sweet aroma alongside the fresh Meyer lemon and ripe tropical fruits. Vibrant with a good level of acidity. A combination of saltiness and fresh tropical fruit creates a pleasant balance with a long after taste of toasted almond.

Region: Valle D'Aosta Appellation: Vallee D'Aoste Wine type: Red Varietals: Red Blend Varietal notes: 90% Nebbiolo & 10% Freisa and Neyret Vineyard: From vineyards close to Donnas Pont-Saint-Martin and Bard Perloz. Orientation: Steep, rocky slopes. Soil: Rocky. Aging: Aged for at least two years in 25 HL oak casks. ** Only 2 in Stock ** ...

Production Area:This is the classic area for growing premium quality Pinot Grigio grapes. The fruit is selected from small individual plots located on hillsides that offer optimal sun exposure and a beneficial, breezy climate. The soil is loose and well-drained.Grape Varieties: 100% Pinot GrigioVinification:Grapes are harvested by hand and undergo temperature-controlled fermentation in stainless steel tanks, with a gentle pressing. The resulting wine is refined in stainless steel before...

Cavit is relatively new to the Prosecco genre and this sparkler provides all the fresh fruit flavors you’d expect from this popular category of Italian wine. It’s a low-intensity wine, with notes of peach, honeydew kiwi and white peppercorn. There’s also a slightly soapy-musky tone at the back.  - M.L. - Wine Enthusiast Magazine 86 Points

NOTES: With delicious notes of apricot, white peach and sage, and a wonderfully refreshing sweetness, it’s a true Italian gem. SERVING SUGGESTIONS: Enjoy with flavorful appetizers, cheeses and spicy dishes. Wonderful with fruit and chocolate.

Crisp, light, with appealing fruit flavors. America's favorite Pinot Grigio complements pasta, chicken and fish dishes and a wide range of light appetizers. - Winery

Crisp, light, with appealing fruit flavors. America's favorite Pinot Grigio complements pasta, chicken and fish dishes and a wide range of light appetizers. - Winery

Look for fruit and elegance in this Pinot Noir made from grapes grown in prime vineyards along the banks of north Italy's Adige river. Cavit Pinot Noir is a well structured red wine that concludes with a firm, stylish finish. - Winery

Winemaker Notes:Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the “Napa Valley” and “Special Selection” Cabernets are...

Notes: Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fruit profile and enjoy it any time of year.

Notes:Dry, sophisticated and bold. Our goal was to create a Rose that is uniquely bright and fresh, with more character than people typically expect. Made primarily from Valdigue, our Rose is fruity but not at all sweet, with scents and flavors of strawberries and ripe peaches - perfect for spring and summer.

Notes: Blending wines was almost unthinkable when Conundrum White was born in 1989, launching a trend that continues to this day. With a loyal and ever-growing following, this wine remains as inventive as ever. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidity. Best served chilled.

Tasting Notes: Deep ruby red. Intense and persistent fruity nose, perfectly integrated with the wood used for the short period of ageing. Structured and tasty, it is delightful on the palate. Aging: Ageing in 10 hectolitre wooden barrels for 8 months or in 35 hectolitre Slavonian oak barrels for one year Color: RedGrapes: 100% SangioveseSoil: Mixed consistency with a slight tendency towards clayAltitude: 350 mYield: 65-70 hl/haSkin maceration: 12 daysMalolactic fermentation: yes ...

The winery Cellers Can Blau has several vineyards in the hills of Montsant. Each vineyards was chosen for its particular soil and micro-climate. The Mazuelo was planted in sandy clay, the Syrah in chalky soils and the Garnacha on slate, known as llicorella. The blend of these three varietals with their disticnt terroirs produces a wine of great depth. colors and ripe fruit flavors with a long complex finish. - Winery

Description: Grown on sunny slopes and harvested at the peak of ripeness, Syrah and Grenache grapes give the wine its deep ruby color. Extraordinary care during extraction accounts for its unctuous quality and rich mix of sunbaked black fruits. Astute élevage (aging, fining, filtering, and blending) yields a round wine with soft ripe tannins and long finishes. Estate: The Les Dauphins brand is inspired by the early 1920s, a time when Paris was enjoying a glorious period of post-war decadence...

Description: Grown on sunny slopes and harvested at the peak of ripeness, Syrah and Grenache grapes give the wine its deep ruby color. Extraordinary care during extraction accounts for its unctuous quality and rich mix of sunbaked black fruits. Astute élevage (aging, fining, filtering, and blending) yields a round wine with soft ripe tannins and long finishes. Estate: The Les Dauphins brand is inspired by the early 1920s, a time when Paris was enjoying a glorious period of post-war decadence...

At Centered, our signature winemaking style is based on balance. For us, the word ‘centered’ holds deep meaning. It symbolizes a view on living well & our winemaking reflects a harmony of flavor & structure where both are connected & equivalent. The final wines are richly layered & reveal themselves in the glass, bit-by-bit. Our Napa Valley Cabernet Sauvignon displays exquisite aromas of plum & blackberry framed by notes of sage & cassis. Velvety plush tannins & elegant structure give a...

TASTING NOTES: Dark cherry red in colour with ruby rims, this wine is intense and fruity on the nose, with the freshness of the vintage, but the complexity and elegance of the brand. It is mellow and structured in the mouth, and once again reminiscent of ripe black fruit. The aftertaste is long and persistent.

Notes:This wine has a good balance, with strong fruity aromas highlighting notes of plum and spice. Medium bodied with round, soft tannins and a long, velvety finish. It pairs well with grilled red meat, stews and pastas.

Notes:This wine has a good balance, with strong fruity aromas highlighting notes of plum and spice. Medium bodied with round, soft tannins and a long, velvety finish. It pairs well with grilled red meat, stews and pastas.

Cerbaia ia a boutique winery dedicated to producing wines from some of the finest vineyards in Montalcino. Its Brunello is the true expression of a unique and distinctive place.In 1978, inspired by his passion for viticulture, agronomist Fabio Pellegrini converted his family farm in Montalcino to vine. Even if fully committed to a political career in international relations, he had the ability to see the potential of his land in producing wines of great finesse and complexity.The Cerbaia...

Wine Description:This 100% Nebbiolo wine is named for the prestigious Brunate cru from which these grapes originate.Fermentation takes place in stainless steel and is induced by indigenous yeasts. The process concludes with a maceration period of 10-15 days. Following malolactic conversion, which takes place in December, the wine spends 12 months in barrique (50% new; 50% second passage) followed by at least 12 more months in large casks of 25HL.Tasting Notes:This is a silky-smooth Barolo that...

The 2007 Barolo Prapo bursts from the glass with a display of muscular dark fruit, licorice, leather, tar and smoke all of which come together on a dense, full-throttle frame. A powerful, imposing Barolo, the Prapo is likely to require a bit of patience. Anticipated maturity: 2017-2032. - Robert Parker 94 PointsGood medium red. Warm aromas of plum, strawberry, currant and underbrush. The palate offers good red fruit complexity with a light floral nuance. Not especially pristine or youthful but...

Info:Derived from the Italian word gemma, which has a dual meaning of “vine bud” and “precious gem,”Jema is a pure expression of Corvina - the region’s signature varietal. Produced from a 3-hectare single vineyard located in the heart of Valpolicella Classico,Cesari’s “gem” is full, supple, and well-balanced with rounded tannins. Cherries pervade the nose backed by toasted mocha notes lent from 18 months of aging in French oak barrels. The grapes were dried in crates for 20 days prior to...

Our Gavilan wines take their name from Monterey County’s magnificent Gavilan Mountain Range. We harvest the grapes for our Gavilan Chardonnay and Pinot Noir from the Chalone appellation, which lies on one of the range’s wild, isolated mountain plateaus. Gavilán means “sparrow hawk” in Spanish; hawks, condors and mountain lions are among our vineyard’s wild residents. Our Gavilan wines show fruity, approachable character primarily from younger vines, while our cellar-worthy Chalone Estate wines...

Notes: Lush and refreshing, Chandon Blanc Demi-Sec balances soft sweetness and creamy smoothness with exotic fruitiness and crisp freshness. Robust with bright tropical, grapefruit and floral notes, try as a spritz over ice with a fresh sprig of mint or alongside spicy fare and even with desserts.

Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices carefully selected from the finest terroirs in the world. We bring nature to the world of spritz : enjoy our 100% natural Spritz. No artificial flavors and no artificial colorants are used at any stage in its production. Our blend is crafted purposely to make it simply and...

The Wine: The Signature Cabernet Sauvignon has been our flagship wine for more than three decades. It is a benchmark for the long-lived hillside wines of the Napa Valley; full of structure and aging potential, yet seductively forward in its concentrated varietal character. The dry, rocky soils of Pritchard Hill produce small, intensely flavorful grapes. Crop thinning allows for full, even ripening and elevates flavor complexity. Growing Season & Harvest: After five years of drought, the 2017...

THE WINE: Aromas of cocoa, coffee, tobacco, sweet black cherry, licorice, underbrush, gravel, and loads of cassis (fancy for black currant). It's an intense dark blue / purple in color with tremendous purity, depth, and focus. Tannins are present giving firm structure, yet the wine is still quite soft for being so young. - Winery

Tasting Notes:The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavours. A very lively wine.Blend:60% Pinot Noir30% Pinot Meunier10% Chardonnay

THE WINE: Generations is a Bordeaux-style blend created to honor our family's past, present and future. The fruit is night-picked from our estate vineyards and aged in new French oak barrels. Aromas of berries and pomegranate dominate with notes of tobacco, bay leaf and dark chocolate. This wine is full-bodied with a firm, somewhat buttery texture; it entices with flavors of mixed berries, vanilla, and toasty oak. THE VINTAGE: The 2018 vintage featured near perfect growing conditions from...

THE WINE: Our 2019 Napa Valley Merlot has expressive aromas of baked cherry and blueberry followed by lovely hints of ground coffee, cream soda and charred rosemary. This medium-bodied wine delights with flavors of baked cherry, cola and brown sugar accented with hints of cinnamon and toasted caramel across the long soft finish. THE VINTAGE: The 2019 vintage was best characterized as a steady, even growing season, where our vineyard managers had the luxury of letting each estate’s crop...

THE WINE: Fruit for our Sauvignon Blanc, principally sourced from our historic St. Helena estate, was hand-picked in the cool of night to ensure it reached the winery in pristine condition. The freshly picked grapes were cold-soaked on the skins for 6-8 hours, before going to press, a process that enhances the fruit’s natural aromatics. The wine was cold fermented slowly in stainless steel tanks to further its wonderfully aromatic bouquet and delicate f lavor profile. This light to...