All Wines

The self-proclaimed Count, and our founder, Agoston Haraszthy, understood that great wine comes not only from great grapes, but also from great places. In the 1860’s Buena Vista covered more than 6,000 acres reaching from the southernmost part of Sonoma Valley into Napa County. Both regions offer a unique terroir – the magical combination of all the attributes required to create outstanding wines of a particular site – from the soil, to the climate, to the site’s exposure to the sun, to the...

Bright and floral, this semi-sweet riesling flaunts enticing aromas and flavors of apple and nectarine. - Winery

From the grapey nose to silky smooth finish, this wine is truly sensational! - Winery

The Baco Noir grape and oak aging produce this bold, intense wine. Perfect for red meat dishes. - Winery

Aromas of raspberries and plums are the centerpiece with polished tannins completing the symphony. - Winery

An elegant Chardonnay with bright fruit, subtle oak, and a soft buttery finish. - Winery

A bright, refreshing, semi-dry blush wine. From nose to finish, a fruity delight. - Winery

A harmonious blend of fruit with a soft finish to complement poultry and light sauces. - Winery

A fun wine made from a blend of red & white grape varieties. Balanced fruit and a clean finish. - Winery

Our most popular wine. A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta. - Winery

An excellent balance of fruit and oak make this full-bodied, dry red ideal for all red meat dished. - Winery

Luscious, fresh, and crisp in the classic German style, with ample peach and apricot flavors. - Winery

Ravat creates a powerful pineapple/apricot quality. Enjoy with fruit or cheese. - Winery

An elegant German style wine, with delicate floral aromas yielding to a long smooth finish. - Winery

Notes:A blend of sweet red wine with natural blackberry flavors.

Notes:Delicate blend of sweet grape wine with the natural flavor of ripe cherry.

Notes:An adventurous sweet tropical blend of white wine and natural pineapple flavor.

This grapey red wine is rich and smooth. Great for after dinner sipping and conversation. - Winery

A sweet, delightful wine made from a unique blend of native american grape varieties. - Winery

A blend of native grape varieties create this fruity dessert wine which is floral and rich. - Winery

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry. - Winery

Wine Notes:Dusty chocolate and black cherry aromas layered with bright fruit notes and oak. Velvety and intense, leading to dark cherry and boysenberry notes. This is an elegantly structured wine with silkiness through the mid-palate and a persistent, juicy finish. Deep, coating tannins ensure that this wine will age beautifully in the cellar. A wonderful mineral note shines through the whole experience. Layered, complex, and lingering, a true wine drinking experience. Wonderful now, this wine...

Tasting Notes:Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak. WINEMAKING:Butternut Chardonnay grapes were sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. Growing regions include Napa, Sonoma, Mendocino and Monterey. FOOD PAIRINGS:Butternut Chardonnay pairs well with Asian dishes, grilled fish and pork sausages. - WineryALCOHOL: 13.9% ...

Dark, dense and deep, with a generous bouquet, warm and soft and of notable consistency with a long and savory finish. - Winery  ** Only 3 in Stock **

Summary:Terroir: The Ca Bianca Barolo is sourced from Nebbiolo from low-yielding vines planted at high density. The vineyards are situated on a east/southeast facing slope at 950 feet in elevation with primary soils of composite and clay.Vinification: Grapes are sorted and macerated at cool temperatures prior to vinification in stainless steel. Following fermentation the young wines are aged in a combination of large Slovenian oak cask and new and used French barrels for a period of 20...

Summary:Terroir: The Ca Bianca Barolo is sourced from Nebbiolo from low-yielding vines planted at high density. The vineyards are situated on a east/southeast facing slope at 950 feet in elevation with primary soils of composite and clay.Vinification: Grapes are sorted and macerated at cool temperatures prior to vinification in stainless steel. Following fermentation the young wines are aged in a combination of large Slovenian oak cask and new and used French barrels for a period of 20...

Notes:Ca’ Montini is a welcome surprise from the innocuous and uninteresting Pinot Grigio often found in the mainstream market. This single vineyard wine is crisp and vibrant with notes of apple and citrus on the nose and palate with nicely balanced fruit and acidity; the perfect Steakhouse white.

Juicy California Cab: Look forward to an exuberant, black-fruit core, with ripe tannins and a lush, juicy mouthfeel. A tasty match for barbecue or hearty stews, this is also smooth enough to enjoy on its own.

VINEYARD NOTES: The CADE Howell Mountain Cabernet Sauvignon is sourced from five vineyards on Howell Mountain, including the CADE Estate Vineyard, CADE 13th Vineyard, Ink Grade Vineyard, Cold Springs, and Eagle Summit. The warm and dry 2016 vintage started on September 22nd, with fruit from the Ink Grade Vineyard and finished on October 21st with fruit from Eagle Summit. FERMENTATION: The majority of the fermentations went through a short maceration time between 9 and 12 days and hot...

Vineyard Notes: In 2018, 21% of the fruit came from our Estate vineyard in the Oakville and 21% from the CADE 13th Vineyard on Howell Mountain. We also worked with three other properties: Stanley Vineyard in Oak Knoll (19%), Berggruen in St. Helena (16%), Juliana Vineyard in Pope Valley (23%). Fermentation & Aging: Fermentation was carried out in a combination of stainless steel tanks and drums (68%), new French oak barrels (10%), neutral French Oak barrels (22%), with the balance fermented in...

The Chupacabra is our Shape Shifter red blend. This years moving target is Syrah, Petit Sirah, Cab Sav from Luna County, New Mexico. Full bodied yet restrained. - Winery

Tasting Notes: Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the...

Tasting Notes & Food Pairings: This blend of grapes comes from the benchlands of our vineyards in Oakville and Rutherford—including Hill Ranch, which surrounds the Rutherford home of Jack and Dolores Cakebread. Benchlands are the narrow regions that mark the transition from a valley’s floor to steeper mountain slopes. This geographic position offers distinctive soil profiles for good root development, as well as mountain shade that protects grapes from extreme conditions, allowing them to...

About This Wine: This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—we love it with fresh salads, grilled scallops, and nearly any selection of cheeses. — Stephanie Jacobs ** Only 12 in Stock **

Tasting Notes & Food Pairings: The wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The citrus and tropical characters extend onto the palate with ripe guava and crisp pink grapefruit, balanced by bright acidity and accented by a flinty vein of minerality. This is a zesty wine that stands up well to shrimp, crab, grilled vegetables and is perfect for a cheese plate! Vineyards: We seek out sauvignon blanc grapes from top-flight vineyards throughout Napa...

Tasting Notes & Food Pairings: Our 2016 Vine Hill Ranch cabernet sauvignon is a big, intense wine with aromas of blackberry and boysenberry accented with hints of dark chocolate and gravel. The deep, dark fruit extends over an opulent palate supported by a firm tannin structure, and then on into a dense, powerful finish. This elegant wine is ready to enjoy now, but will age very well for another decade in the bottle. We enjoy it with classic cabernet sauvignon pairings like lamb chops, short...

Tasting Notes & Food Pairings:Fragrant ripe black cherry, red plum and blackberry aromas, complemented by whiffs of black tea, oak and chocolate, introduce this bold, beautifully structured merlot. Rich and plump on the palate with lush cherry, plum and red currant flavors framed by firm, yet fine-grained tannins, it culminates in a long finish accented by zesty tea-leaf spice tones. Delicious now, this youthful merlot will benefit from another 5-7 years’ aging. Vineyards:The fruit that serves...

Notes: In the glass, Califia bursts with ripe blueberry, blackberry and cherry, plus hints of chocolatey spice, thanks to the barrel aging. While it’s drinking deliciously now (especially when served with rosemary-roasted beef ribs or spicy chorizo), the aromas and flavors will continue to develop for a few more years.

Production Area:Tulum Valley, San Juan, Argentina The high-elevation vineyards are located in the area of Caucete, where vines grown in alluvial soils 2,133 feet above sea level. The plants are drip-irrigated with melted snow from the Andes Mountains, providing the optimum amount of water to each plant.Grape Varieties:60% Syrah40% MalbecVinification:The grapes are hand-harvested and immediately crushed and destemmed to preserve freshness and fruit character. The grapes undergo a cold...

We make wine exclusively from the five red Bordeaux varietals which were planted on these hillsides beginning in 2004. The Calluna Vineyards Cuvée is an expression of this land. It is a blend that expresses the power of Cabernet Sauvignon, elegance of Merlot and Cabernet Franc, and a bit of showiness from Malbec and Petit Verdot. - Winery ** Only 3 in Stock **

Notes:Ruby red hue. Intense aromas of red berries, laurel and anise on the nose, along with some subtle aromas of humus. Straightforward on entry, clean tannins with good concentration. Full on the palate, with notes of anise, dill and spices. The finish is fresh, silky, and even a touch minty. A very nice vintage.Appellation: AOP Côtes du Roussillon VillagesVarieties:30% Grenache40% Syrah30% Carignan (old vines)Vinification:Sustainable viticulture. Grapes harvested by hand before being sorted...

Color: Brilliant, crystalline, with soft green highlights. Nose: A nose full of freshness with citrus aromas. Finish: Dry, fine and lively wine with fine after flavours.

Composition:100% TempranilloWinemaking and ageing:•Fermented in stainless steel•Macerated with skins for approximately 12 days•Aged 4 months in American oak before rounding off its ageing in the bottle.Tasting notes•Deep cherry color that suggests a vibrant wine.•Rich and intense ripe red fruit with oak nuances and subtle tones of vanilla & sweet spices.•On the palate it is true to the nose, perfumed, soft and fresh with a long length on the palate that leaves...

PHILOSOPHY:Often lost in the ever expanding wine world, many have lost sight of what makes a great wine. Candor wines get right to the point of defining great wine by offering a straightforward product with varietal expression at a fair price. By using grapes from some of California’s best old-vines, coupled with our no non-sense winemaking approach, we have created a Zinfandel with the fresh, vibrant nature of a young wine, as well as the richness and complexity of an older, more mature wine....

NOTES: While Cantele’s approach to grape growing and winemaking is rooted in the traditions of Salento viticulture, it doesn’t mean that the current generation of the Cantele family doesn’t continue to experiment and push the boundaries of southern Italian winemaking. One of its most critically acclaimed projects has been AMATIVO, a wine made from a blend of two of Puglia’s most important red grape varieties: Negroamaro and Primitivo. And the name of the wine, like the blend, is a composite of...

Color: Deep ruby red color, little transparency Bouquet: Intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk Flavor: Good balance, agreeable tannins, good body and intense flavors Pairings: Flavorful pastas, pizzas, cheeses, grills and roasts Alcohol Content: 13.5%

Sensorial Features: Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features. Ageing and Evolution: Before bottling in steel, and about 4 months in Slavonic oak barrels, followed by bottle evolution. Alcohol content: 12.5%