All Wines

Our most popular wine. A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta. - Winery

An excellent balance of fruit and oak make this full-bodied, dry red ideal for all red meat dished. - Winery

Luscious, fresh, and crisp in the classic German style, with ample peach and apricot flavors. - Winery

Ravat creates a powerful pineapple/apricot quality. Enjoy with fruit or cheese. - Winery

An elegant German style wine, with delicate floral aromas yielding to a long smooth finish. - Winery

Notes:A blend of sweet red wine with natural blackberry flavors.

Notes:Delicate blend of sweet grape wine with the natural flavor of ripe cherry.

Notes: A refreshing and fruity lend of sweet white wine with natural peach flavor. Best served chilled.

Notes:An adventurous sweet tropical blend of white wine and natural pineapple flavor.

This grapey red wine is rich and smooth. Great for after dinner sipping and conversation. - Winery

A sweet, delightful wine made from a unique blend of native american grape varieties. - Winery

A blend of native grape varieties create this fruity dessert wine which is floral and rich. - Winery

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry. - Winery

Wine Notes:Dusty chocolate and black cherry aromas layered with bright fruit notes and oak. Velvety and intense, leading to dark cherry and boysenberry notes. This is an elegantly structured wine with silkiness through the mid-palate and a persistent, juicy finish. Deep, coating tannins ensure that this wine will age beautifully in the cellar. A wonderful mineral note shines through the whole experience. Layered, complex, and lingering, a true wine drinking experience. Wonderful now, this wine...

Juicy California Cab: Look forward to an exuberant, black-fruit core, with ripe tannins and a lush, juicy mouthfeel. A tasty match for barbecue or hearty stews, this is also smooth enough to enjoy on its own.

Tasting Notes:The 2010 vintage on Howell Mountain was a bit cooler than average but still produced wines that are typical of the appellation. This wine has aromas of red cherries, strawberry, brambles, and rose petals. The wine is full bodied with solid structure and tannin and finishes with flavors of cranberry, strawberry jam, allspice, vanilla, clove, coco powder, toasted almonds, and chocolate wafers. - WineryVarietals:90% Cabernet Sauvignon10% MerlotVINEYARD NOTES:The CADE Howell Mountain...

Vineyard notes: The CADE Howell Mountain Cabernet Sauvignon is sourced from five vineyards on Howell Mountain, including the CADE Estate Vineyard, 13th Vineyard, Ink Grade Vineyard, Cold Springs, and Eagle Summit. The bountiful 2018 vintage started on September 26th, with fruit from the Ink Grade Vineyard and finished on November 9th with fruit from 13th Vineyard. Fermentation: The majority of the fermentations went through a very short maceration time between 4 and 6 days and hot fermentation...

VINEYARD NOTES:In 2015, 37% of the fruit came from our Oakville Estate Vineyard. We also worked with four other growers: Stanley Vineyard in Oak Knoll (16%), Berggruen in St. Helena (29%), Whiskey River Ranch from Pope Valley (11%), and Juliana Vineyard in Pope Valley (7%).FERMENTATION & AGING:Fermentation was carried out in a combination of stainless steel tanks and drums (71%), new French oak barrels (13%), new Acacia oak barrels (3%), neutral French oak barrels (11%), with the balance...

Vineyard notes: In 2020, 21% of the fruit came from our Estate vineyard in Oakville and 17% from the CADE 13th Vineyard on Howell Mountain. We also worked with four other properties: Stanley Vineyard and Shroff in Oak Knoll (30%), Berggruen in St. Helena (21%), and Juliana Vineyard in Pope Valley (11%). The grapes were harvested from August 14th through September 12th, 2020. Fermentation & aging: Fermentation was carried out in a combination of stainless-steel tanks and drums (81%), new French...

Tasting Notes:Our 2011 Napa Valley Cabernet Sauvignon sports a beautifully fragrant, complex bouquet of ripe dark cherry and boysenberry fruit complemented by scents of cedar, olive, dried sage, dark chocolate and toasty oak. Rich and smooth on the palate with perfectly integrated tannins and balanced acidity, the wine’s sumptuous black cherry, blackcurrant and blackberry flavors are superbly balanced and persist into a long, elegant finish with hints of chocolate, mineral and savory...

2018 Vintage: The 2018 growing season was a dream come true. Early spring rains replenished the soils, clusters ripened evenly over a long, slow summer with no heat spikes, and grapes reached full maturity right on time. Yields at harvest were abundant and of very high quality. Winemaking: We harvested grapes during the cool night hours to ensure the fruit retained freshness, purity, and natural acidity. Clusters were hand-sorted and destemmed, then whole berries were also hand-sorted. Partial...

Tasting Notes & Food Pairings: This blend of grapes comes from the benchlands of our vineyards in Oakville and Rutherford—including Hill Ranch, which surrounds the Rutherford home of Jack and Dolores Cakebread. Benchlands are the narrow regions that mark the transition from a valley’s floor to steeper mountain slopes. This geographic position offers distinctive soil profiles for good root development, as well as mountain shade that protects grapes from extreme conditions, allowing them to...

Tasting Notes: Our 2017 Benchland Select is a classic Napa Valley cabernet sauvignon expression of dark fruit, roundness, texture and a lingering finish. Aromas of dark blackberry, boysenberry and mocha lead onto the palate, where concentrated flavors of ripe blackberry and fig dance with firm tannins for a rich blackberry and dark chocolate finish. Pair with hearty stews, steaks on the grill, or fire-roasted vegetables. Enjoy now, or age for another 7 to 10 years. Vineyards: This blend of...

Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from cool afternoon shade provided by the Mayacamas Mountains, allowing the grapes to mature at a slow, even pace, and gravelly loam soils affording excellent drainage. Each lot is gently destemmed and fermented separately in small stainless steel tanks designed to maximize color, flavor and tannin...

About This Wine: This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—we love it with fresh salads, grilled scallops, and nearly any selection of cheeses. — Stephanie Jacobs ** Only 1 in Stock **

Our Napa Valley Chardonnay opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality. This is a versatile pairing wine—we love it with grilled seafood and nearly any selection of cheeses. VINEYARDS & VINTAGE: The very first wine released from Cakebread Cellars nearly 50 years ago was our 1973 Napa Valley...

Tasting Notes & Food Pairings: Our 2017 Vine Hill Ranch cabernet sauvignon is an intense, full-bodied wine with aromas of blackberry and boysenberry accented by notes of dark chocolate and stone. The deep, dark fruit extends over an opulent palate supported by a firm tannin structure, and then on into a dense, powerful finish. This wine is ready to enjoy now but will age very well for another decade in the bottle. We enjoy it with classic cabernet sauvignon pairings like lamb chops, short ribs...

Vineyards: At Cakebread Cellars we take great pride in our collection of estate vineyards throughout the Napa Valley. This wide array of vineyard sites results in beautiful, layered wines like the 2017 Merlot. These diverse vineyard sites range from the Suscol Springs Ranch in the cooler southeastern corner of the Napa Valley, to the nutrient-rich valley floor in Rutherford, and all the way up to warmer Calistoga, at the very northern end of the region. Suscol Springs, a rocky, well-drained...

Notes: The current bottling is a blend of 2005, 2008, 2013, 2014 and 2016! Sourced from a mix of young and old vines. Cala Cala means Gulp, Gulp says Massimiliano, meaning you should gulp this one down because it's so tasty! Varietal Notes:95% Nerello Mascalese5% Nerello Cappuccio

Production Area:Tulum Valley, San Juan, Argentina The high-elevation vineyards are located in the area of Caucete, where vines grown in alluvial soils 2,133 feet above sea level. The plants are drip-irrigated with melted snow from the Andes Mountains, providing the optimum amount of water to each plant.Grape Varieties:60% Syrah40% MalbecVinification:The grapes are hand-harvested and immediately crushed and destemmed to preserve freshness and fruit character. The grapes undergo a cold...

Notes:Ruby red hue. Intense aromas of red berries, laurel and anise on the nose, along with some subtle aromas of humus. Straightforward on entry, clean tannins with good concentration. Full on the palate, with notes of anise, dill and spices. The finish is fresh, silky, and even a touch minty. A very nice vintage. Appellation: AOP Côtes du Roussillon Villages Varieties:30% Grenache40% Syrah30% Carignan (old vines) Vinification:Sustainable viticulture. Grapes harvested by hand before being...

Notes: This rose pink wine has pronounced aromas of white peach, strawberry and citrus. The palate is medium bodied, with refreshing acidity, leading to a finish that expresses watermelon and grapefruit.

Composition:100% TempranilloWinemaking and ageing:•Fermented in stainless steel•Macerated with skins for approximately 12 days•Aged 4 months in American oak before rounding off its ageing in the bottle.Tasting notes•Deep cherry color that suggests a vibrant wine.•Rich and intense ripe red fruit with oak nuances and subtle tones of vanilla & sweet spices.•On the palate it is true to the nose, perfumed, soft and fresh with a long length on the palate that leaves...

Notes: Spiced floral aromas lead to layered, juicy flavors of red currant and smoky plum, with a deep velvety finish.

Notes: This Malbec comes from different parcels and depending on the year has a percentage of a white grape variety. The wines pursue drinkability, freshness and all-occasions profile to match food or be shared as aperitif.

NOTES: While Cantele’s approach to grape growing and winemaking is rooted in the traditions of Salento viticulture, it doesn’t mean that the current generation of the Cantele family doesn’t continue to experiment and push the boundaries of southern Italian winemaking. One of its most critically acclaimed projects has been AMATIVO, a wine made from a blend of two of Puglia’s most important red grape varieties: Negroamaro and Primitivo. And the name of the wine, like the blend, is a composite of...

Tasting notes: Color: Ruby red with slight amaranth reflexes. Nose: Intense and fruity, with the typical notes of cherry and blackberry. Palate: It's balanced in the mouth, well structured, with velvety and soft tannins. Food pairing: Dry wine with an excellent structure, combines perfectly with first courses prepared with sauce, roasted red and white meats, kid and medium-aged cheeses.

Color: Deep ruby red color, little transparency Bouquet: Intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk Flavor: Good balance, agreeable tannins, good body and intense flavors Pairings: Flavorful pastas, pizzas, cheeses, grills and roasts Alcohol Content: 13.5%** Only 2 in Stock ** ...

Sensorial Features: Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features. Ageing and Evolution: Before bottling in steel, and about 4 months in Slavonic oak barrels, followed by bottle evolution. Alcohol content: 12.5%

Tasting notes: light, brilliant yellow colour with greenish highlights; delicate bouquet, subtle and elegant flavour, fragrant and beautifully harmonious nose.

Appellation: TAURASI DOCG Zone: Macchia dei Goti district, Taurasi (Avellino) Cru: Vigna Macchia dei Goti Vineyard extension (hectares): 4 Blend: 100% Aglianico Vineyard age (year of planting): Aglianico 1995,1990 Soil Type: Calcarous, clayey Exposure: South-west. Hilly area at 350 meters above sea level Altitude: n/a Colour: Intense ruby red Nose: Fruity, complex, liquorice and vanilla notes on an elegant base of red berries Flavour: Vigorous, elegant, soft, warm, numerous and sweet tannins,...

HISTORICAL AND TECHNICAL NOTES: The name “San Gaetano “captures the cooperative tradition of Cantine Due Palme which, in 2012, took over the small “San Gaetano “Cooperative in Lizzano in order to augment the production of the winery with the Primitivo di Manduria. The soil in the region is particularly red in colour thanks to the presence of Iron Oxides with a rocky limestone substratum. Long regarded as one of the most important and popular Apulian red wines both in Italy and abroad,...

VINIFICATION:Pressing of the grapes with a high sugar content to pass the precious substances found in the skins to the must. Fermentation at controlled temperature and blend of the resulting wine with fortified must, cooked must and wine-brandy.MATURATION:Almost 3 years in oak casks and vats of various capacities. One of the secret of quality marsala is the ageing, for this Vecchioflorio ripen in oak casks of various capacities for at least 30 months, 6 months more than as expected from...

Tasting Notes:Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine.

Tasting Notes: Intense ruby red color with purple hues, sweet floral notes accompanied by aromas of strawberry and plum. The palate is complex, soft and full bodied on the entry, then deep and persistent. Its characteristics make this wine perfect with eggplant parmesan, roasted meats, aged cheeses and pasta with spicy tomato sauce.

Tasting NotesZebo Moscato is an extremely refreshing lightly sparkling wine with notes of fresh nectarine, melon and white peach. Delicate, slightly sweet with a long lingering finish. - WineryTerroirZebo Moscato is sourced from family owned vineyards in Sicily's Marsala and Pantelleria regions. Vines are planted on southeast facing slopes and average 20 to 30 years old. Harvest takes place in early September.VinificationUpon arrival at the winery the Moscato grapes receive a soft pressing...

Description: Vine variety: Predominantly Chardonnay with native white grape varieties. Area: San Marzano, Salento, Puglia. At about 100 meters above sea level. Soil: Shallow, with medium-fine texture. Farming type: Guyot (4,500 vines per hectare). Grape harvest: Middle ten dqays of August. Vinification: The grapes are destemmed and left in cryomaceration for a few hours. The next phase is the gentle pressing of the marc followed by static cold decanting so that it happens naturally. The...

Tasting notes: Very deep purple red; wide and complex to the nose, with notes of spices, soft fruit and cherry jam. A full-bodied wine, soft and balanced, rich in fine tannins, with a pleasant long lasting finish. Description: Three vineyards marked with a letter on wood so as to identify them. “F” as in Feudi di San Marzano, a name that is integral to our history. Negroamaro is steeped in history, and in this expression, it becomes particularly velvety and elegant, fleshy and prone to ageing....