All Wines

This grapey red wine is rich and smooth. Great for after dinner sipping and conversation. - Winery

A sweet, delightful wine made from a unique blend of native american grape varieties. - Winery

A blend of native grape varieties create this fruity dessert wine which is floral and rich. - Winery

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry. - Winery

Wine Notes:Dusty chocolate and black cherry aromas layered with bright fruit notes and oak. Velvety and intense, leading to dark cherry and boysenberry notes. This is an elegantly structured wine with silkiness through the mid-palate and a persistent, juicy finish. Deep, coating tannins ensure that this wine will age beautifully in the cellar. A wonderful mineral note shines through the whole experience. Layered, complex, and lingering, a true wine drinking experience. Wonderful now, this wine...

Tasting Notes:Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak. WINEMAKING:Butternut Chardonnay grapes were sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. Growing regions include Napa, Sonoma, Mendocino and Monterey. FOOD PAIRINGS:Butternut Chardonnay pairs well with Asian dishes, grilled fish and pork sausages. - WineryALCOHOL: 13.9% ...

Dark, dense and deep, with a generous bouquet, warm and soft and of notable consistency with a long and savory finish. - Winery  ** Only 2 in Stock **

Summary:Terroir: The Ca Bianca Barolo is sourced from Nebbiolo from low-yielding vines planted at high density. The vineyards are situated on a east/southeast facing slope at 950 feet in elevation with primary soils of composite and clay.Vinification: Grapes are sorted and macerated at cool temperatures prior to vinification in stainless steel. Following fermentation the young wines are aged in a combination of large Slovenian oak cask and new and used French barrels for a period of 20...

Notes:Ca’ Montini is a welcome surprise from the innocuous and uninteresting Pinot Grigio often found in the mainstream market. This single vineyard wine is crisp and vibrant with notes of apple and citrus on the nose and palate with nicely balanced fruit and acidity; the perfect Steakhouse white.

Juicy California Cab: Look forward to an exuberant, black-fruit core, with ripe tannins and a lush, juicy mouthfeel. A tasty match for barbecue or hearty stews, this is also smooth enough to enjoy on its own.

VINEYARD NOTES: The CADE Howell Mountain Cabernet Sauvignon is sourced from five vineyards on Howell Mountain, including the CADE Estate Vineyard, CADE 13th Vineyard, Ink Grade Vineyard, Cold Springs, and Eagle Summit. The memorable 2017 vintage started on September 12th, with fruit from the Ink Grade Vineyard and finished on November 2nd with fruit from 13th Vineyard. FERMENTATION: The majority of the fermentations went through a very short maceration time between 4 and 6 days and hot...

Vineyard Notes: In 2018, 21% of the fruit came from our Estate vineyard in the Oakville and 21% from the CADE 13th Vineyard on Howell Mountain. We also worked with three other properties: Stanley Vineyard in Oak Knoll (19%), Berggruen in St. Helena (16%), Juliana Vineyard in Pope Valley (23%). Fermentation & Aging: Fermentation was carried out in a combination of stainless steel tanks and drums (68%), new French oak barrels (10%), neutral French Oak barrels (22%), with the balance fermented in...

The Chupacabra is our Shape Shifter red blend. This years moving target is Syrah, Petit Sirah, Cab Sav from Luna County, New Mexico. Full bodied yet restrained. - Winery

Tasting Notes: Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the...

Tasting Notes & Food Pairings: This blend of grapes comes from the benchlands of our vineyards in Oakville and Rutherford—including Hill Ranch, which surrounds the Rutherford home of Jack and Dolores Cakebread. Benchlands are the narrow regions that mark the transition from a valley’s floor to steeper mountain slopes. This geographic position offers distinctive soil profiles for good root development, as well as mountain shade that protects grapes from extreme conditions, allowing them to...

About This Wine: This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—we love it with fresh salads, grilled scallops, and nearly any selection of cheeses. — Stephanie Jacobs

Tasting Notes & Food Pairings: The wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The citrus and tropical characters extend onto the palate with ripe guava and crisp pink grapefruit, balanced by bright acidity and accented by a flinty vein of minerality. This is a zesty wine that stands up well to shrimp, crab, grilled vegetables and is perfect for a cheese plate! Vineyards: We seek out sauvignon blanc grapes from top-flight vineyards throughout Napa...

Notes: In the glass, Califia bursts with ripe blueberry, blackberry and cherry, plus hints of chocolatey spice, thanks to the barrel aging. While it’s drinking deliciously now (especially when served with rosemary-roasted beef ribs or spicy chorizo), the aromas and flavors will continue to develop for a few more years.

Production Area:Tulum Valley, San Juan, Argentina The high-elevation vineyards are located in the area of Caucete, where vines grown in alluvial soils 2,133 feet above sea level. The plants are drip-irrigated with melted snow from the Andes Mountains, providing the optimum amount of water to each plant.Grape Varieties:60% Syrah40% MalbecVinification:The grapes are hand-harvested and immediately crushed and destemmed to preserve freshness and fruit character. The grapes undergo a cold...

We make wine exclusively from the five red Bordeaux varietals which were planted on these hillsides beginning in 2004. The Calluna Vineyards Cuvée is an expression of this land. It is a blend that expresses the power of Cabernet Sauvignon, elegance of Merlot and Cabernet Franc, and a bit of showiness from Malbec and Petit Verdot. - Winery ** Only 3 in Stock **

Notes:Ruby red hue. Intense aromas of red berries, laurel and anise on the nose, along with some subtle aromas of humus. Straightforward on entry, clean tannins with good concentration. Full on the palate, with notes of anise, dill and spices. The finish is fresh, silky, and even a touch minty. A very nice vintage.Appellation: AOP Côtes du Roussillon VillagesVarieties:30% Grenache40% Syrah30% Carignan (old vines)Vinification:Sustainable viticulture. Grapes harvested by hand before being sorted...

Color: Brilliant, crystalline, with soft green highlights. Nose: A nose full of freshness with citrus aromas. Finish: Dry, fine and lively wine with fine after flavours.

Composition:100% TempranilloWinemaking and ageing:•Fermented in stainless steel•Macerated with skins for approximately 12 days•Aged 4 months in American oak before rounding off its ageing in the bottle.Tasting notes•Deep cherry color that suggests a vibrant wine.•Rich and intense ripe red fruit with oak nuances and subtle tones of vanilla & sweet spices.•On the palate it is true to the nose, perfumed, soft and fresh with a long length on the palate that leaves...

Notes: Spiced floral aromas lead to layered, juicy flavors of red currant and smoky plum, with a deep velvety finish.

NOTES: While Cantele’s approach to grape growing and winemaking is rooted in the traditions of Salento viticulture, it doesn’t mean that the current generation of the Cantele family doesn’t continue to experiment and push the boundaries of southern Italian winemaking. One of its most critically acclaimed projects has been AMATIVO, a wine made from a blend of two of Puglia’s most important red grape varieties: Negroamaro and Primitivo. And the name of the wine, like the blend, is a composite of...

Color: Deep ruby red color, little transparency Bouquet: Intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk Flavor: Good balance, agreeable tannins, good body and intense flavors Pairings: Flavorful pastas, pizzas, cheeses, grills and roasts Alcohol Content: 13.5%

Sensorial Features: Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features. Ageing and Evolution: Before bottling in steel, and about 4 months in Slavonic oak barrels, followed by bottle evolution. Alcohol content: 12.5%

Tasting notes: light, brilliant yellow colour with greenish highlights; delicate bouquet, subtle and elegant flavour, fragrant and beautifully harmonious nose.

Appellation: TAURASI DOCG Zone: Macchia dei Goti district, Taurasi (Avellino) Cru: Vigna Macchia dei Goti Vineyard extension (hectares): 4 Blend: 100% Aglianico Vineyard age (year of planting): Aglianico 1995,1990 Soil Type: Calcarous, clayey Exposure: South-west. Hilly area at 350 meters above sea level Altitude: n/a Colour: Intense ruby red Nose: Fruity, complex, liquorice and vanilla notes on an elegant base of red berries Flavour: Vigorous, elegant, soft, warm, numerous and sweet tannins,...

Tasting NotesZebo Moscato is an extremely refreshing lightly sparkling wine with notes of fresh nectarine, melon and white peach. Delicate, slightly sweet with a long lingering finish. - WineryTerroirZebo Moscato is sourced from family owned vineyards in Sicily's Marsala and Pantelleria regions. Vines are planted on southeast facing slopes and average 20 to 30 years old. Harvest takes place in early September.VinificationUpon arrival at the winery the Moscato grapes receive a soft pressing...

Tasting Notes:Intense ruby red colour, wide and complex to the nose; fruity, with a prune and cherry jam aroma, with notes of tobacco, slightly spicy. A full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end.

Production area:Very old vineyards, selected in San Marzano and Sava. The soil is mainly “red earth”, with a fine texture and a generally calcareous underground with few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes. This is the central area of d.o.p....

COLOUR: ruby red, tending to garnet red with ageing. BOUQUET: penetrating, very full and varied, reminiscent of wild berries. FLAVOUR: dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent. ** Only 1 in Stock **

Notes: Chimera is one of my earliest wines, the name taken from Greek mythology... "a monster comprised of three different animals" as is depicted on the label. Originally blended from three vineyards back in 2001, I now have access to several excellent Russian River vineyard sources that boost its quality and value. You’ll see a medium dark ruby red hue give way to dark red fruit aromas and a hint of cinnamon. Classic Russian River flavors of cola, cherry and licorice on the mid palate and a...

Notes:I've had access to Widdoes Vineyard for 22 years and it is owned by Don Widdoes and farmed by Dutton Ranch who planted Martini clones in 1980. The soil is Goldridge fine sandy loam. Located just West of the little town of Graton, it is a magical location for pinot noir. Leaning into the glass, you detect a mélange of forest floor, cherry cola and the sweet smell of brown sugar. Flavors of grilled mission fig, vanilla, smoked pear and currants. Elegant tannins are present. - Winery **...

Notes:With juicy fruit flavors and fizzy bubbles, this bottled sangria makes enjoying the traditional Spanish refreshment a snap. A blend of red wine and fruit juices, this sangria is delicious straight from the bottle or poured on the rocks with fresh fruit.

Notes: MADE WITH ALL NATURAL FRUIT. NO PRESERVATIVES. WITH NATURAL FRUITS, THE SANGRIA HAS NOT ARTIFICIAL COLORING OR FLAVORS. THE NATURAL SWEETNESS IS PLEASANT FOR SIPPING ON THE PATIO OR WITH A MEAL. DRINK OUT OF THE BOTTLE OR OVER ICE. THE PERFECT REFRESHMENT AFTER A LONG DAY AT WORK OR PLAY.

Notes: Capriccio Watermelon Sangria is a fruity wine that is 13.9 percent alcohol by volume. It is made with premium grape wine with natural flavors and grape skin extract. With every taste of this wine, you will get a taste of pomegranate, grapes, pineapples, and oranges. It will be a perfect addition to any summer party, especially barbecues.

Notes:Big and bold in style, Carnivor Cabernet offers intense, dark fruit aromas and deep, inky color. A plush, velvety mouthfeel frames rich flavors of dark berries, coffee, mocha and toasted oak, all backed by a distinctive smoothness and a lingering, silky finish.

Tasting Notes:Our smooth Zinfandel is layered with hints of rich blackberry, luscious caramel, and aromatic toasted oak.Viticulture Notes:We selected a large portion of the fruit for our Zinfandel from premier vineyards in Lodi. A leading California winegrowing region for over 150 years, Lodi first earned its high-quality wine reputation from the robust, fruit-forward and exceptionally well-structured Zinfandel grown there. The warm days and cool nights of Lodi’s Mediterranean climate are...

Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.

Tasting Notes:The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed fl avors and tannins.Great for everyday drinking, this wine is a great value that pairs well with a wide variety of dishes, such as antipasti platters, grilled white meats, and tomatobased pasta dishes.Aging:6 months in previously-used French & American oak barrels & cement vats followed by 4-6 months in bottle.Blend:70% Sangiovese30% Cabernet...

This light and lower alcohol version of Mead, is a refreshing, sweet and fragrant wine made from pure natural wildflower honey. - Winery

Fruit Sourcing/Winemaking: We get to pick and choose the best vineyards across California – some with lively acid, others that lend weight and substance on the palate. From there, we ferment the grapes under strict temperature controls, age the wine, blend to taste, and age the wine until it’s integrated, aromatic and delightful on the palate. Ah Chardonnay. Tasting Notes: Aromas of tropical fruits and tangerine swirl with scents of nutmeg and clove. Medium bodied with lively flavors of ripe...

Great pear, citrus and green apple flavors in a medium bodied palate. Quite intense and very aromatic combining the zesty citrus fruits found in many of the New Zealand Sauvignon Blancs and the herbaceous qualities found in French wines. - Winery ** Only 3 in Stock **

Our vineyards are planted in sunny gentle slopes of clay and limestone soils near Lisbon which, allied to the beneficial maritime influence, provide excellent conditions for the production of quality wines. This wine was produced with Castelao (35%), Tinta Roriz (25%), Syrah (25%) and Touriga Nacional (15%) grapes. Obtained through traditional fermentation and long maceration, it has aged in Portuguese new oak barrels for 4 months. - Winery

VINTAGE NOTES: 2015 will be remembered as a truly textbook year. Winter was essentially mild with temperatures within the average and abundant rainfall in January and February. The budding occurred in the second week of April. The second part of April and the entire month of May were rich in rainfall and sunny days; all this led to a regular development of the vegetative cycle, to an excellent accumulation of water in the soil and a regular and prosperous flowering that ended around the end of...

Tenuta Nuova is a pioneering and visionary vineyard project emboding the belief and passion of Casanova di Neri. Tenuta Nuova means new property; Tenuta Nuova is a place where nobody planted Sangiovese before; Tenuta Nuova is the will of Casanova di Neri to produce a powerful yet drinkable Brunello with a high ageing potential. The project began with the study of varied local microclimates and their optimal exposures. Through a cautious and passionate research Casanova di Neri has used the...