All Wines

Barrel-aged, dry, full-bodied, ruby red wine. Soft on the palate with broad, rich, smooth flavors and appealing cherry-berry and spice aromas. - Winery

Medium-bodied, with the berry, tea leaf and earthy aromas Pinot Noir should have. Dry, light ruby in color, with berry and cherry flavors and hints of earth and mushrooms. Great value, with real Pinot personality, it's perfect with broiled salmon, chicken and veal. - Winery

Semi-dry white wine with fruity aroma and well-balanced taste with a soft, pleasant finish. - Winery

Light-bodied red wine that combines fruitiness with sweetness in a delightful balance for those who prefer a soft, mellow table wine. - Winery

Sweet, rich full-bodied ruby-red dessert wine with a velvety smooth and fruity taste. Brotherhood is known for its award-winning Port. This is considered one of our best values! - Winery

A delightful semi-dry blush with a fruity aroma and crisp, clean finish. - Winery

WINE DESCRIPTIONThis wine is made from 100% Istrian Malvazija grown in south Istria, in Šišan, which is vinified, aged in stainless steel, and further refined for over two months in bottle. This wine is named for the Ponente wind, a cool wind that blows from the west through the vineyards.TASTING NOTESStraw-yellow in colour with slight green tints, this wine has a fresh and fruity bouquet with a hint of fresh herbs. On the palate, the wine is rich and full-bodied, with balanc ed acidity and...

The Bettina Bryant Proprietary Red Wine: This is a beautifully layered and complex blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this powerhouse wine is made with the same attention to detail as the estate Cabernet Sauvignon and named after Bryant Family Vineyard President, Bettina Bryant.

Bright and floral, this semi-sweet riesling flaunts enticing aromas and flavors of apple and nectarine. - Winery

Full-rounded fruit flavors are present in this sweet white wine. Great with seafood and poultry. - Winery

From the grapey nose to silky smooth finish, this wine is truly sensational! - Winery

The Baco Noir grape and oak aging produce this bold, intense wine. Perfect for red meat dishes. - Winery

Aromas of raspberries and plums are the centerpiece with polished tannins completing the symphony. - Winery

An elegant Chardonnay with bright fruit, subtle oak, and a soft buttery finish. - Winery

A bright, refreshing, semi-dry blush wine. From nose to finish, a fruity delight. - Winery

A harmonious blend of fruit with a soft finish to complement poultry and light sauces. - Winery

A fun wine made from a blend of red & white grape varieties. Balanced fruit and a clean finish. - Winery

Our most popular wine. A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta. - Winery

An excellent balance of fruit and oak make this full-bodied, dry red ideal for all red meat dished. - Winery

Blackberry aromas and plum flavors rest on a medium bodied frame of cedar and firm tannins. - Winery

Luscious, fresh, and crisp in the classic German style, with ample peach and apricot flavors. - Winery

Our cool climate and French oak make this classic Burgundian style wine perfect with beef, pork, or veal. - Winery

Ravat creates a powerful pineapple/apricot quality. Enjoy with fruit or cheese. - Winery

An elegant German style wine, with delicate floral aromas yielding to a long smooth finish. - Winery

Notes:A blend of sweet red wine with natural blackberry flavors.

Notes:Delicate blend of sweet grape wine with the natural flavor of ripe cherry.

Notes:An adventurous sweet tropical blend of white wine and natural pineapple flavor.

This grapey red wine is rich and smooth. Great for after dinner sipping and conversation. - Winery

A sweet, delightful wine made from a unique blend of native american grape varieties. - Winery

A blend of native grape varieties create this fruity dessert wine which is floral and rich. - Winery

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry. - Winery

Wine Notes:Dusty chocolate and black cherry aromas layered with bright fruit notes and oak. Velvety and intense, leading to dark cherry and boysenberry notes. This is an elegantly structured wine with silkiness through the mid-palate and a persistent, juicy finish. Deep, coating tannins ensure that this wine will age beautifully in the cellar. A wonderful mineral note shines through the whole experience. Layered, complex, and lingering, a true wine drinking experience. Wonderful now, this wine...

Tasting Notes:Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak. WINEMAKING:Butternut Chardonnay grapes were sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. Growing regions include Napa, Sonoma, Mendocino and Monterey. FOOD PAIRINGS:Butternut Chardonnay pairs well with Asian dishes, grilled fish and pork sausages. - WineryALCOHOL: 13.9% ...

The 2008 Chersi is bright and deep with a ruby red color, full and complex bouquet with enticing notes of sweet spices and with hints of ripe red fruits and violets; the flavor is soft but very savory, very full and elegant, with a pleasant, lingering aftertaste of Maraschino cherry. - Winery ** Only 4 in Stock **

Summary:Terroir: The Ca Bianca Barolo is sourced from Nebbiolo from low-yielding vines planted at high density. The vineyards are situated on a east/southeast facing slope at 950 feet in elevation with primary soils of composite and clay.Vinification: Grapes are sorted and macerated at cool temperatures prior to vinification in stainless steel. Following fermentation the young wines are aged in a combination of large Slovenian oak cask and new and used French barrels for a period of 20...

Notes:Ca’ Montini is a welcome surprise from the innocuous and uninteresting Pinot Grigio often found in the mainstream market. This single vineyard wine is crisp and vibrant with notes of apple and citrus on the nose and palate with nicely balanced fruit and acidity; the perfect Steakhouse white.

VINEYARD NOTES: The CADE Howell Mountain Cabernet Sauvignon is sourced from five vineyards on Howell Mountain, including the CADE Estate Vineyard, CADE 13th Vineyard, Ink Grade Vineyard, Cold Springs, and Eagle Summit. The warm and dry 2016 vintage started on September 22nd, with fruit from the Ink Grade Vineyard and finished on October 21st with fruit from Eagle Summit. FERMENTATION: The majority of the fermentations went through a short maceration time between 9 and 12 days and hot...

Vineyard Notes: In 2018, 21% of the fruit came from our Estate vineyard in the Oakville and 21% from the CADE 13th Vineyard on Howell Mountain. We also worked with three other properties: Stanley Vineyard in Oak Knoll (19%), Berggruen in St. Helena (16%), Juliana Vineyard in Pope Valley (23%). Fermentation & Aging: Fermentation was carried out in a combination of stainless steel tanks and drums (68%), new French oak barrels (10%), neutral French Oak barrels (22%), with the balance fermented in...

The Chupacabra is our Shape Shifter red blend. This years moving target is Syrah, Petit Sirah, Cab Sav from Luna County, New Mexico. Full bodied yet restrained. - Winery

Tasting Notes & Food Pairings:Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years. Vineyards:The grapes for our Napa Valley Cabernet...

Tasting Notes & Food Pairings: This blend of grapes comes from the benchlands of our vineyards in Oakville and Rutherford—including Hill Ranch, which surrounds the Rutherford home of Jack and Dolores Cakebread. Benchlands are the narrow regions that mark the transition from a valley’s floor to steeper mountain slopes. This geographic position offers distinctive soil profiles for good root development, as well as mountain shade that protects grapes from extreme conditions, allowing them to...

Tasting Notes & Food Pairings: This wine has a pretty, floral nose with fresh citrus, orange blossom and white peach, but the real treat is in the mouth. The viscosity coats the palate; it is weighty on the tongue yet well-balanced with acidity. The finish is clean with a nice zing and lingering minerality intertwined with pear and apple lemon. Vineyards: Over 40 years ago, we released our very first wine: a 1973 Napa Valley Chardonnay, and we have been fine-tuning it ever since. Our vineyards...

Tasting Notes & Food Pairings: The wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The citrus and tropical characters extend onto the palate with ripe guava and crisp pink grapefruit, balanced by bright acidity and accented by a flinty vein of minerality. This is a zesty wine that stands up well to shrimp, crab, grilled vegetables and is perfect for a cheese plate! Vineyards: We seek out sauvignon blanc grapes from top-flight vineyards throughout Napa...

Tasting Notes & Food Pairings: Our 2016 Vine Hill Ranch cabernet sauvignon is a big, intense wine with aromas of blackberry and boysenberry accented with hints of dark chocolate and gravel. The deep, dark fruit extends over an opulent palate supported by a firm tannin structure, and then on into a dense, powerful finish. This elegant wine is ready to enjoy now, but will age very well for another decade in the bottle. We enjoy it with classic cabernet sauvignon pairings like lamb chops, short...

Tasting Notes & Food Pairings:Fragrant ripe black cherry, red plum and blackberry aromas, complemented by whiffs of black tea, oak and chocolate, introduce this bold, beautifully structured merlot. Rich and plump on the palate with lush cherry, plum and red currant flavors framed by firm, yet fine-grained tannins, it culminates in a long finish accented by zesty tea-leaf spice tones. Delicious now, this youthful merlot will benefit from another 5-7 years’ aging. Vineyards:The fruit that serves...

Production Area:Tulum Valley, San Juan, Argentina The high-elevation vineyards are located in the area of Caucete, where vines grown in alluvial soils 2,133 feet above sea level. The plants are drip-irrigated with melted snow from the Andes Mountains, providing the optimum amount of water to each plant.Grape Varieties:60% Syrah40% MalbecVinification:The grapes are hand-harvested and immediately crushed and destemmed to preserve freshness and fruit character. The grapes undergo a cold...

We make wine exclusively from the five red Bordeaux varietals which were planted on these hillsides beginning in 2004. The Calluna Vineyards Cuvée is an expression of this land. It is a blend that expresses the power of Cabernet Sauvignon, elegance of Merlot and Cabernet Franc, and a bit of showiness from Malbec and Petit Verdot. - Winery ** Only 9 in Stock **