Juicy California Cab: Look forward to an exuberant, black-fruit core, with ripe tannins and a lush, juicy mouthfeel. A tasty match for barbecue or hearty stews, this is also smooth enough to enjoy on its own.

Vineyard notes: The CADE Howell Mountain Cabernet Sauvignon is sourced from five vineyards on Howell Mountain, including the CADE Estate Vineyard, 13th Vineyard, Ink Grade Vineyard, Cold Springs, and Eagle Summit. The bountiful 2018 vintage started on September 26th, with fruit from the Ink Grade Vineyard and finished on November 9th with fruit from 13th Vineyard. Fermentation: The majority of the fermentations went through a very short maceration time between 4 and 6 days and hot fermentation...

Vineyard notes: In 2020, 21% of the fruit came from our Estate vineyard in Oakville and 17% from the CADE 13th Vineyard on Howell Mountain. We also worked with four other properties: Stanley Vineyard and Shroff in Oak Knoll (30%), Berggruen in St. Helena (21%), and Juliana Vineyard in Pope Valley (11%). The grapes were harvested from August 14th through September 12th, 2020. Fermentation & aging: Fermentation was carried out in a combination of stainless-steel tanks and drums (81%), new French...

2018 Vintage: The 2018 growing season was a dream come true. Early spring rains replenished the soils, clusters ripened evenly over a long, slow summer with no heat spikes, and grapes reached full maturity right on time. Yields at harvest were abundant and of very high quality. Winemaking: We harvested grapes during the cool night hours to ensure the fruit retained freshness, purity, and natural acidity. Clusters were hand-sorted and destemmed, then whole berries were also hand-sorted. Partial...

Tasting Notes & Food Pairings: This blend of grapes comes from the benchlands of our vineyards in Oakville and Rutherford—including Hill Ranch, which surrounds the Rutherford home of Jack and Dolores Cakebread. Benchlands are the narrow regions that mark the transition from a valley’s floor to steeper mountain slopes. This geographic position offers distinctive soil profiles for good root development, as well as mountain shade that protects grapes from extreme conditions, allowing them to...

Tasting Notes: Our 2017 Benchland Select is a classic Napa Valley cabernet sauvignon expression of dark fruit, roundness, texture and a lingering finish. Aromas of dark blackberry, boysenberry and mocha lead onto the palate, where concentrated flavors of ripe blackberry and fig dance with firm tannins for a rich blackberry and dark chocolate finish. Pair with hearty stews, steaks on the grill, or fire-roasted vegetables. Enjoy now, or age for another 7 to 10 years. Vineyards: This blend of...

Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from cool afternoon shade provided by the Mayacamas Mountains, allowing the grapes to mature at a slow, even pace, and gravelly loam soils affording excellent drainage. Each lot is gently destemmed and fermented separately in small stainless steel tanks designed to maximize color, flavor and tannin...

About This Wine: This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—we love it with fresh salads, grilled scallops, and nearly any selection of cheeses. — Stephanie Jacobs ** Only 10 in Stock **

Dancing Bear Ranch is an extraordinary blend of Cabernet Sauvignon and Cabernet Franc from the Dancing Bear Ranch Estate Vineyard on Howell Mountain. Divided into 24 separate blocks based on varietal type, sun exposure, soil profile, and clonal selection, the vineyard is planted in dry, rocky, volcanic soils between 1,400 and 1,900 feet of elevation and enjoys a near 360-degree exposure, offering a diverse range of growing conditions. The well-drained soils and position high above the fog line...

Vineyards: We seek out sauvignon blanc grapes from top-flight vineyards throughout Napa Valley, including, from south to north, our own estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. The cooler, windswept southern reaches of the valley give us sauvignon blanc with bright citrus characters, flinty minerality, and balanced acidity, while the warmer northern sites bring out tropical notes. Blended together, these vineyards showcase the range of expression sauvignon blanc...

Tasting Notes & Food Pairings: Our 2017 Vine Hill Ranch cabernet sauvignon is an intense, full-bodied wine with aromas of blackberry and boysenberry accented by notes of dark chocolate and stone. The deep, dark fruit extends over an opulent palate supported by a firm tannin structure, and then on into a dense, powerful finish. This wine is ready to enjoy now but will age very well for another decade in the bottle. We enjoy it with classic cabernet sauvignon pairings like lamb chops, short ribs...

Notes: The current bottling is a blend of 2005, 2008, 2013, 2014 and 2016! Sourced from a mix of young and old vines. Cala Cala means "Gulp, Gulp" says Massimiliano, meaning you should gulp this one down because it's so tasty! Varietal Notes:95% Nerello Mascalese5% Nerello Cappuccio

Production Area:Tulum Valley, San Juan, Argentina The high-elevation vineyards are located in the area of Caucete, where vines grown in alluvial soils 2,133 feet above sea level. The plants are drip-irrigated with melted snow from the Andes Mountains, providing the optimum amount of water to each plant.Grape Varieties:60% Syrah40% MalbecVinification:The grapes are hand-harvested and immediately crushed and destemmed to preserve freshness and fruit character. The grapes undergo a cold...

Notes:Ruby red hue. Intense aromas of red berries, laurel and anise on the nose, along with some subtle aromas of humus. Straightforward on entry, clean tannins with good concentration. Full on the palate, with notes of anise, dill and spices. The finish is fresh, silky, and even a touch minty. A very nice vintage. Appellation: AOP Côtes du Roussillon Villages Varieties:30% Grenache40% Syrah30% Carignan (old vines) Vinification:Sustainable viticulture. Grapes harvested by hand before being...

Color: Brilliant, crystalline, with soft green highlights. Nose: A nose full of freshness with citrus aromas. Finish: Dry, fine and lively wine with fine after flavours.

Notes: This rose pink wine has pronounced aromas of white peach, strawberry and citrus. The palate is medium bodied, with refreshing acidity, leading to a finish that expresses watermelon and grapefruit.

Composition:100% TempranilloWinemaking and ageing:•Fermented in stainless steel•Macerated with skins for approximately 12 days•Aged 4 months in American oak before rounding off its ageing in the bottle.Tasting notes•Deep cherry color that suggests a vibrant wine.•Rich and intense ripe red fruit with oak nuances and subtle tones of vanilla & sweet spices.•On the palate it is true to the nose, perfumed, soft and fresh with a long length on the palate that leaves...

Notes: Spiced floral aromas lead to layered, juicy flavors of red currant and smoky plum, with a deep velvety finish.

Notes: This Malbec comes from different parcels and depending on the year has a percentage of a white grape variety. The wines pursue drinkability, freshness and all-occasions profile to match food or be shared as aperitif.

NOTES: While Cantele’s approach to grape growing and winemaking is rooted in the traditions of Salento viticulture, it doesn’t mean that the current generation of the Cantele family doesn’t continue to experiment and push the boundaries of southern Italian winemaking. One of its most critically acclaimed projects has been AMATIVO, a wine made from a blend of two of Puglia’s most important red grape varieties: Negroamaro and Primitivo. And the name of the wine, like the blend, is a composite of...

Tasting notes: Color: Ruby red with slight amaranth reflexes. Nose: Intense and fruity, with the typical notes of cherry and blackberry. Palate: It's balanced in the mouth, well structured, with velvety and soft tannins. Food pairing: Dry wine with an excellent structure, combines perfectly with first courses prepared with sauce, roasted red and white meats, kid and medium-aged cheeses.

Color: Deep ruby red color, little transparency Bouquet: Intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk Flavor: Good balance, agreeable tannins, good body and intense flavors Pairings: Flavorful pastas, pizzas, cheeses, grills and roasts Alcohol Content: 13.5%

Sensorial Features: Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features. Ageing and Evolution: Before bottling in steel, and about 4 months in Slavonic oak barrels, followed by bottle evolution. Alcohol content: 12.5%

Tasting notes: light, brilliant yellow colour with greenish highlights; delicate bouquet, subtle and elegant flavour, fragrant and beautifully harmonious nose.

HISTORICAL AND TECHNICAL NOTES: The name “San Gaetano “captures the cooperative tradition of Cantine Due Palme which, in 2012, took over the small “San Gaetano “Cooperative in Lizzano in order to augment the production of the winery with the Primitivo di Manduria. The soil in the region is particularly red in colour thanks to the presence of Iron Oxides with a rocky limestone substratum. Long regarded as one of the most important and popular Apulian red wines both in Italy and abroad,...

VINIFICATION:Pressing of the grapes with a high sugar content to pass the precious substances found in the skins to the must. Fermentation at controlled temperature and blend of the resulting wine with fortified must, cooked must and wine-brandy.MATURATION:Almost 3 years in oak casks and vats of various capacities. One of the secret of quality marsala is the ageing, for this Vecchioflorio ripen in oak casks of various capacities for at least 30 months, 6 months more than as expected from...

Tasting Notes:Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine.

Tasting NotesZebo Moscato is an extremely refreshing lightly sparkling wine with notes of fresh nectarine, melon and white peach. Delicate, slightly sweet with a long lingering finish. - WineryTerroirZebo Moscato is sourced from family owned vineyards in Sicily's Marsala and Pantelleria regions. Vines are planted on southeast facing slopes and average 20 to 30 years old. Harvest takes place in early September.VinificationUpon arrival at the winery the Moscato grapes receive a soft pressing...

Tasting Notes:Intense ruby red colour, wide and complex to the nose; fruity, with a prune and cherry jam aroma, with notes of tobacco, slightly spicy. A full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end.

Production area:Very old vineyards, selected in San Marzano and Sava. The soil is mainly “red earth”, with a fine texture and a generally calcareous underground with few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes. This is the central area of d.o.p....

COLOUR: ruby red, tending to garnet red with ageing. BOUQUET: penetrating, very full and varied, reminiscent of wild berries. FLAVOUR: dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent. ** Only 12 in Stock **

Notes: Chimera is one of my earliest wines, the name taken from Greek mythology... "a monster comprised of three different animals" as is depicted on the label. Originally blended from three vineyards back in 2001, I now have access to several excellent Russian River vineyard sources that boost its quality and value. Medium dark red to purple in color with a vibrant purple hue leads into perfumed aromas of dark berries, crème cherry and raspberry with a light vanilla oak note. Nicely...

Notes:With juicy fruit flavors and fizzy bubbles, this bottled sangria makes enjoying the traditional Spanish refreshment a snap. A blend of red wine and fruit juices, this sangria is delicious straight from the bottle or poured on the rocks with fresh fruit.

Notes: MADE WITH ALL NATURAL FRUIT. NO PRESERVATIVES. WITH NATURAL FRUITS, THE SANGRIA HAS NOT ARTIFICIAL COLORING OR FLAVORS. THE NATURAL SWEETNESS IS PLEASANT FOR SIPPING ON THE PATIO OR WITH A MEAL. DRINK OUT OF THE BOTTLE OR OVER ICE. THE PERFECT REFRESHMENT AFTER A LONG DAY AT WORK OR PLAY.

Notes: Capriccio Watermelon Sangria is a fruity wine that is 13.9 percent alcohol by volume. It is made with premium grape wine with natural flavors and grape skin extract. With every taste of this wine, you will get a taste of pomegranate, grapes, pineapples, and oranges. It will be a perfect addition to any summer party, especially barbecues.

The 2018 has selected fruit from Lodi, blended with Petite Sirah grapes to enhance the wine's color and structure. The grapes were cold soaked to encourage extraction of color and tannin from the fruit, fermented at warm temperatures, then aged on oak until Cabernet’s naturally firm tannins were softened and the wine structure was balanced. The finished wine has a round, plush mouthfeel and signature bold flavor. Notes:Big and bold in style, Carnivor Cabernet offers intense, dark fruit aromas...

Tasting Notes:Carnivor Zinfandel is layered with hints of blackberry, caramel, and aromatic toasted oak. Carnivor Zinfandel is a full bodied wine that pairs well with any cut of red meat. Viticulture Notes:We selected a large portion of the fruit for our Zinfandel from premier vineyards in Lodi. A leading California winegrowing region for over 150 years, Lodi first earned its high-quality wine reputation from the robust, fruit-forward and exceptionally well-structured Zinfandel...

Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.

Tasting Notes:The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed fl avors and tannins.Great for everyday drinking, this wine is a great value that pairs well with a wide variety of dishes, such as antipasti platters, grilled white meats, and tomatobased pasta dishes.Aging:6 months in previously-used French & American oak barrels & cement vats followed by 4-6 months in bottle.Blend:70% Sangiovese30% Cabernet...

This light and lower alcohol version of Mead, is a refreshing, sweet and fragrant wine made from pure natural wildflower honey. - Winery

Fruit Sourcing/Winemaking: We get to pick and choose the best vineyards across California – some with lively acid, others that lend weight and substance on the palate. From there, we ferment the grapes under strict temperature controls, age the wine, blend to taste, and age the wine until it’s integrated, aromatic and delightful on the palate. Ah Chardonnay. Tasting Notes: Aromas of tropical fruits and tangerine swirl with scents of nutmeg and clove. Medium bodied with lively flavors of ripe...

Tasting notes: Produced exclusively with white grapes produced in Casa do Valle’s property, this dry white wine presents a bright, pale straw color, a citric and tropical fruits aroma. It’s a very fresh and elegant wine with a long and appellative finish.

THE WINE: With a century of expertise, Casa Ermelinda Freitas is one of Portugal’s most iconic estates. And Rocksand will show you why. It hails from the sandy Fernando Pó vineyard, where hot days ripen grapes to perfection and cool nights and coastal breezes help retain freshness. Aged for four months in French and American oak barrels and presented in a traditional, stout bottle, Rocksand won two top gold medals. Gilbert & Gaillard judges raved, “Expressive nose intermixing redcurrant,...

Great pear, citrus and green apple flavors in a medium bodied palate. Quite intense and very aromatic combining the zesty citrus fruits found in many of the New Zealand Sauvignon Blancs and the herbaceous qualities found in French wines. - Winery

Notes: A lively rosé, very aromatic with notes of ripe red fruits. In the mouth, juicy strawberries and blackberries notes stand out and are perfectly combined with a refreshing acidity and a long and pleasant finish.

Our vineyards are planted in sunny gentle slopes of clay and limestone soils near Lisbon which, allied to the beneficial maritime influence, provide excellent conditions for the production of quality wines. This wine was produced with Castelao (35%), Tinta Roriz (25%), Syrah (25%) and Touriga Nacional (15%) grapes. Obtained through traditional fermentation and long maceration, it has aged in Portuguese new oak barrels for 4 months. - Winery

Selected grape varieties are brought from the extensive vineyards of the Vinho Verde Region to our winery, to produce a smooth and fresh wine with a delicate aroma. It is the wine with the longest history at Aveleda and is easily identified by its blue label, which represents one of the magnificent embroideries of the Minho region. -Winery