All Wines

Tasting Notes:Brilliant dark magenta core with ruby rim. Lively nose of ripe Rainier cherries, blackberry compote, winter spice, and heavy cream leads to Asian apple and Meyer lemon followed by dark chocolate, tiramisu, and fresh baked croissants/brioche. Time in the glass brings forth rose petal potpourri, tea rose perfume, brandied cherries, and heavy whipping cream. Silky mouthfeel, medium-bodied yet markedly vibrant. Over time the integration of its blended components will make this a wine...

WINE DESCRIPTIONThis wine is made from 100% Istrian Malvazija grown in south Istria, in Šišan, which is vinified, aged in stainless steel, and further refined for over two months in bottle. This wine is named for the Ponente wind, a cool wind that blows from the west through the vineyards.TASTING NOTESStraw-yellow in colour with slight green tints, this wine has a fresh and fruity bouquet with a hint of fresh herbs. On the palate, the wine is rich and full-bodied, with balanc ed...

Bright and floral, this semi-sweet riesling flaunts enticing aromas and flavors of apple and nectarine. - Winery

Full-rounded fruit flavors are present in this sweet white wine. Great with seafood and poultry. - Winery

From the grapey nose to silky smooth finish, this wine is truly sensational! - Winery

The Baco Noir grape and oak aging produce this bold, intense wine. Perfect for red meat dishes. - Winery

Aromas of raspberries and plums are the centerpiece with polished tannins completing the symphony. - Winery

An elegant Chardonnay with bright fruit, subtle oak, and a soft buttery finish. - Winery

A bright, refreshing, semi-dry blush wine. From nose to finish, a fruity delight. - Winery

A light, fruity red wine. A great introduction to red wine enjoyment. Enjoy chilled or at room temperature. - Winery

A harmonious blend of fruit with a soft finish to complement poultry and light sauces. - Winery

A fun wine made from a blend of red & white grape varieties. Balanced fruit and a clean finish. - Winery

Our most popular wine. A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta. - Winery

An excellent balance of fruit and oak make this full-bodied, dry red ideal for all red meat dished. - Winery

Blackberry aromas and plum flavors rest on a medium bodied frame of cedar and firm tannins. - Winery

Luscious, fresh, and crisp in the classic German style, with ample peach and apricot flavors. - Winery

Our cool climate and French oak make this classic Burgundian style wine perfect with beef, pork, or veal. - Winery

Ravat creates a powerful pineapple/apricot quality. Enjoy with fruit or cheese. - Winery

An elegant German style wine, with delicate floral aromas yielding to a long smooth finish. - Winery

Notes:A blend of sweet red wine with natural blackberry flavors.

Notes:Delicate blend of sweet grape wine with the natural flavor of ripe cherry.

Notes:An adventurous sweet tropical blend of white wine and natural pineapple flavor.

This grapey red wine is rich and smooth. Great for after dinner sipping and conversation. - Winery

A sweet, delightful wine made from a unique blend of native american grape varieties. - Winery

A blend of native grape varieties create this fruity dessert wine which is floral and rich. - Winery

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry. - Winery

Wine Notes:Dusty chocolate and black cherry aromas layered with bright fruit notes and oak. Velvety and intense, leading to dark cherry and boysenberry notes. This is an elegantly structured wine with silkiness through the mid-palate and a persistent, juicy finish. Deep, coating tannins ensure that this wine will age beautifully in the cellar. A wonderful mineral note shines through the whole experience. Layered, complex, and lingering, a true wine drinking experience. Wonderful now, this wine...

Tasting Notes:Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak. WINEMAKING:Butternut Chardonnay grapes were sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. Growing regions include Napa, Sonoma, Mendocino and Monterey. FOOD PAIRINGS:Butternut Chardonnay pairs well with Asian dishes, grilled fish and pork sausages. - WineryALCOHOL: 13.9% ...

The 2008 Chersi is bright and deep with a ruby red color, full and complex bouquet with enticing notes of sweet spices and with hints of ripe red fruits and violets; the flavor is soft but very savory, very full and elegant, with a pleasant, lingering aftertaste of Maraschino cherry. - Winery** Only 4 in Stock **

Summary:Terroir: The Ca Bianca Barolo is sourced from Nebbiolo from low-yielding vines planted at high density. The vineyards are situated on a east/southeast facing slope at 950 feet in elevation with primary soils of composite and clay.Vinification: Grapes are sorted and macerated at cool temperatures prior to vinification in stainless steel. Following fermentation the young wines are aged in a combination of large Slovenian oak cask and new and used French barrels for a period of 20...

Notes:Ca’ Montini is a welcome surprise from the innocuous and uninteresting Pinot Grigio often found in the mainstream market. This single vineyard wine is crisp and vibrant with notes of apple and citrus on the nose and palate with nicely balanced fruit and acidity; the perfect Steakhouse white.

VINEYARD NOTES:The CADE Howell Mountain Cabernet Sauvignon is sourced from four estate vineyards on Howell Mountain, including the CADE Estate Vineyard, Ink Grade Vineyard, Cold Springs, and Eagle Summit. The warm, dry and exceptionally low-yielding 2015 vintage started on September 11th with fruit from the Ink Grade Vineyard and finished on October 5th with fruit from Eagle Summit - marking the earliest end to our harvest on record. FERMENTATION:The majority of the fermentations went through...

Vineyard Notes:In 2017, 26% of the fruit came from our Estate vineyard in the Oakville and 7% from the CADE 13th Vineyard on Howell Mountain. We also worked with three other properties: Stanley Vineyard in Oak Knoll (27%), Berggruen in St. Helena (22%), Juliana Vineyard in Pope Valley (17%).Fermentation & Aging:Fermentation was carried out in a combination of stainless steel tanks and drums (70%), new French oak barrels (11%), neutral French Oak barrels (16%), with the balance fermented in...

The Chupacabra is our Shape Shifter red blend. This years moving target is Syrah, Petit Sirah, Cab Sav from Luna County, New Mexico. Full bodied yet restrained. - Winery

Tasting Notes & Food Pairings:Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years. Vineyards:The grapes for our Napa Valley Cabernet...

Tasting Notes & Food Pairings:Bright, creamy, golden apple, white peach, pear and melon aromas, with hints of mineral, yeast and oak spice, introduce rich, full-bodied, apple, pear and melon flavors that persist throughout a lingering finish refreshed by vibrant citrus and mineral tones. With a round, supple texture, superb concentration, great depth, and balanced acidity, our 2016 Napa Valley Chardonnay is a treat now, but it will develop even greater complexity and appeal with 5-7 years’...

Tasting Notes & Food Pairings:Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible now, this classic Napa Valley sauvignon blanc will age gracefully for the next 3-5 years and beautifully accompany seafood, poultry, vegetable and salad dishes. Vineyards:We craft our sauvignon blanc from grapes...

Tasting Notes & Food Pairings:Fragrant ripe black cherry, red plum and blackberry aromas, complemented by whiffs of black tea, oak and chocolate, introduce this bold, beautifully structured merlot. Rich and plump on the palate with lush cherry, plum and red currant flavors framed by firm, yet fine-grained tannins, it culminates in a long finish accented by zesty tea-leaf spice tones. Delicious now, this youthful merlot will benefit from another 5-7 years’ aging. Vineyards:The fruit that serves...

Production Area:Tulum Valley, San Juan, Argentina The high-elevation vineyards are located in the area of Caucete, where vines grown in alluvial soils 2,133 feet above sea level. The plants are drip-irrigated with melted snow from the Andes Mountains, providing the optimum amount of water to each plant.Grape Varieties:60% Syrah40% MalbecVinification:The grapes are hand-harvested and immediately crushed and destemmed to preserve freshness and fruit character. The grapes undergo a cold...

We make wine exclusively from the five red Bordeaux varietals which were planted on these hillsides beginning in 2004. The Calluna Vineyards Cuvée is an expression of this land. It is a blend that expresses the power of Cabernet Sauvignon, elegance of Merlot and Cabernet Franc, and a bit of showiness from Malbec and Petit Verdot. - Winery

Notes:Ruby red hue. Intense aromas of red berries, laurel and anise on the nose, along with some subtle aromas of humus. Straightforward on entry, clean tannins with good concentration. Full on the palate, with notes of anise, dill and spices. The finish is fresh, silky, and even a touch minty. A very nice vintage.Appellation: AOP Côtes du Roussillon VillagesVarieties:30% Grenache40% Syrah30% Carignan (old vines)Vinification:Sustainable viticulture. Grapes harvested by hand before being sorted...

Benefiting from Friuli's cool northern Italina climate and its rich soils, Campanile Pinot Grigio reflects the floral aromas and unique minerality that makes it the world's premeir region for Pinot Grigio. - WinerySUGGESTED PAIRING: An excellent compliment to hors d’oeuvres, seafood, fish or roast chicken.

Composition:100% TempranilloWinemaking and ageing:•Fermented in stainless steel•Macerated with skins for approximately 12 days•Aged 4 months in American oak before rounding off its ageing in the bottle.Tasting notes•Deep cherry color that suggests a vibrant wine.•Rich and intense ripe red fruit with oak nuances and subtle tones of vanilla & sweet spices.•On the palate it is true to the nose, perfumed, soft and fresh with a long length on the palate that leaves...

PHILOSOPHY:Often lost in the ever expanding wine world, many have lost sight of what makes a great wine. Candor wines get right to the point of defining great wine by offering a straightforward product with varietal expression at a fair price. By using grapes from some of California’s best old-vines, coupled with our no non-sense winemaking approach, we have created a Zinfandel with the fresh, vibrant nature of a young wine, as well as the richness and complexity of an older, more mature wine....

Color: Deep ruby red color, little transparency Bouquet: Intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk Flavor: Good balance, agreeable tannins, good body and intense flavors Pairings: Flavorful pastas, pizzas, cheeses, grills and roasts Alcohol Content: 13.5%** Only 8 in Stock ** ...

Sensorial Features: Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features.Ageing and Evolution: Before bottling in steel, and about 4 months in Slavonic oak barrels, followed by bottle evolution.Alcohol content: 12.5%

This wine is obtained from a 100% Montefalco Sagrantino vineyard of almost fifteen years. Every grape is chosen and selected to achieve an excellent product called “il Poetico.”The profit of the vineyard for each hectare does not exceed 45weights. The grape harvest is accurately accomplished by employing manual grape gathering.Only the first and second bunch that result intact and ripe are chosen.The bunches are lying on leaves inside a well ventilated cases, being careful not to overlap the...