All Wines

A delicately styled pinot, emphasizing fruit, soft tannins and a light touch of oak. The bouquet of blackberries, strawberries and cinnamon make this a very versatile food wine that pairs nicely with grilled fish, flavorful poultry, or vegetable & pasta dishes. - Winery

“Melody” is an actual grape, a premium hybrid developed for and unique to the Finger Lakes region. Melody grapes produce a silvery, pale hued wine, medium-bodied with a dry finish. It has a rich bouquet of peaches, apricots & tropical fruits with vivid citrus palate tones. - Winery

A full bodied classic Merlot, bursting with plum & black cherry aromas; spicy with a silky lingering finish. Enjoy with red meats, eggplant & tomato dishes, or medium-bodied cheeses. - Winery

Displays the intense, rich characteristics of this native grape. Wonderfully aromatic & fruity, Niagara is sweet & refreshing with a smooth finish. Great with fruit & cheese; also an excellent sipping wine. - Winery

Exploding with aromas & flavors of fresh peaches & apricots with just a hint of pineapple. Rich & lively on the palate. Well-balanced with a lingering finish. - Winery

Our sweetest Riesling (formerly called Johannisberg Riesling Select), this wine contains the intense aromas of ripe peaches and citrus fruits. Serve with sweet and sour chicken, pork dishes or with sharp cheddar cheese and fresh bread. This is an excellent sipping wine. - Winery

Gewürztraminer (pronounced guh-VERTS-trah-mee-ner) is particularly well-suited to the growing conditions of the Finger Lakes region. The result is an intriguingly unique white wine, full of lychee fruit flavors and spice with an intense bouquet. This wine perfectly complements spicy Asian dishes and many light foods. - Winery

Riesling has rapidly developed into a signature Finger Lakes grape variety. This medium-bodied classic Riesling features the aroma of fresh peaches which blends with lively flavors of citrus, peaches & honey, expanding on the palate for a long lingering finish. - Winery

The semi-sweet, fresh fruitiness of this medium-bodied blush has made it a popular favorite. Served well-chilled, it is an especially pleasant sipping wine. Reserve Blush is also an ideal accompaniment for grilled meats, picnic or barbecue fare and poultry or seafood dishes. - Winery

A versatile wine that is light bodied and smooth, full of fruit with a hint of oak flavor. Enjoy with pasta, beef, chicken, pork and as a sipping wine. - Winery

Bursting with the rich aromas and flavors of honey & tropical fruit. Try this wine with cheesecake or other rich desserts. - Winery

A sweet wine rich in tropical fruit flavors and aromas, with the unique flavor of pineapple carrying over into the finish. Serve with rich desserts or as a sipping wine. Try using Vignoles to baste ham. - Winery

Light and smooth.Very dry sake with a creamy aroma and hint of appleand pear. Nicely balanced with expansive savory flavors.SMV:+6Acidity: 1.4Alc: 15%

Flavorful type.Round and alluring, with the texture of raw silk. Well balanced, mild, slight sweetness stemming from its elegant aroma and moderate dryness.Alc: 16%-17%

Light, smooth and rich.Very clean, almost watermelon-tinged nose,round and quite impressive in the mouth, a trace short and slightly bitter in the finish. - Brewery SMV: +3Acidity: 1.5Alc: 15%-16%

Notes: This sake is genshu, or undiluted, which adds to the alcohol content. But there is more to love about this brew than just its strength. It has an almost creamy texture that delivers layers of flavors like pear, lychee and banana. Beneath it all lies a nutty vein that only adds to the complexity. Neither too dry nor too sweet, Wakatake “Onikoroshi” Junmai Genshu has become a staple at many dinner tables and very well could become one at yours.

Notes: Fifth generation winemaker Gerald Diem has been passionate about winemaking as long as he can remember - and no wonder, given that his family has made wine in the town of Obermarkersdorf in the northeastern Weinviertel since 1848! Gerald took over the Diem family estate in 2000, and along with his wife, Andrea, herself a talented vintner, deftly merges modern technology with traditional techniques. Their 25 hectares of vines are certified organic, and are dry farmed and hand harvested....

Vineyard: Our Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay. This daily phenomenon moderates the climate to produce excellent, beautifully balanced Chardonnay. Our family was the first in California to produce a varietally labeled Chardonnay from our Wente clone. Today, many of the great Chardonnay vineyards in California are planted with the Wente clone. Tasting Notes: Our 2021 Morning Fog Chardonnay bursts...

Tasting Note:Colour/Appearance:Pale yellow-green, with star bright clarity. Aroma/Bouquet:A fragrant array of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit. Palate:A medium bodied wine with vibrant acidity supporting bright, fragrant fruit flavours that linger on a long, clean finish. Cellaring: We recommend drinking our 2016 Sauvignon Blanc while it is young and fresh, however the wine is capable of developing nicely over the next three to five years if...

VINTAGE FACTS 2019: A relatively mild, early winter in 2018 was followed by a cold and wet second half of winter in 2019 and then a wet but warm spring. The growing season saw a few mild frosts during late April, but started off warmer than average, moderating through mid-vintage with fewer-than-average heat spikes. The vintage will be remembered for the early rains in September and rapid cool down into October which challenged harvesting decisions. Degree-day totals for 2019 ended up similar...

Our Central Coast Merlot is a juicy and complex wine, featuring aromas of plum, blackberry and vanilla. The rich, full-bodied palate offers notes black cherry and blueberry with a hint of spice on the finish.

Dry Sack Medium Dry has a light, yet satisfying taste and is best served chilled straight-up, or on the rocks. Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as a happy hour aperitif, as the prelude to a wonderful meal, or with dinner itself. - Winery

A note from the Winemaker: This Estate Cabernet Sauvignon has aromas of dark red fruit. A lush entry of plums, followed with a hint of dark chocolate & espresso bean. The finish is balanced with smooth tannins and is sure to please! Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...

A note from the Winemaker: This Estate Chardonnay has aromas of cantaloupe. A lush entry of nectarine followed with a hint of toffee & toasted almonds. The finish is balanced with good acidity and is sure to please! Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...

A note from the Winemaker: This stainless steel fermented & aged Sauvignon Blanc displays pineapple & melon aromas. This wine has bright tropical and lemon curd notes in the mid palate, with a long citrus finish. Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...

A note from the Winemaker: This Estate red blend has aromas of bright red fruit. A lush entry of red and black berries with a hint of spice & vanilla. The finish is balanced with good acidity and is sure to please! Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...

Winemaker Notes: Shiny light rose in color. Elegant floral aromas with rose petals, orange, fresh melon, and ripe kiwi. The mouth-feel is light but with wonderful structure. This dry rosé is fruity and has fine minerality and acidity all creating the most beautiful balance. It is pure, refreshing and savory. The finish is classic with little saline quality and a lingering fruit with some crushed minerals. This rosé is lip-smacking good and has great esprit and sophistication. It is the perfect...

Winemaker Notes: Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a luxurious ripeness. The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened up by nice acidity and a classic minerality and salinity. This dry rosé is very savory and has a long finish with creamy yeast and delicate chalk notes. This may be the most food-friendly Summer in a Bottle to date and is certainly the perfect...

Notes: Our Woodbridge Bourbon-Barrel Aged Red Blend opens with blackberry jam, dark cherry, and warm notes of vanilla, crème brûlée, toffee, and spice on the nose. Concentrated flavors of fruit jam with sweet vanilla, caramel, toffee, and baking spice follow with a rich mouthfeel and long finish. This wine pairs beautifully with savory dishes like tri-tip, duck, roasted vegetables, veggie burgers, and roasted chicken. It also pairs well with spicy dishes found in Indian, Nepalese, and Moroccan...

Woodbridge by Robert Mondavi Cabernet Sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity. - Winery

Woodbridge by Robert Mondavi Merlot has velvety smooth layers of black cherry, blackberry and chocolate character, with just a hint of oak. - Winery

Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents. - Winery

Woodbridge by Robert Mondavi Sauvignon Blanc is crisp and lively, displaying vibrant citrus, pear and tropical fruit character, with hints of mineral and lemongrass. - Winery

Winemaker, Ben Riggs and his team enthused as the fruits of their labour evolved into a full-bodied and flavoursome wine, deep-hued with richly scented aromatics and a long, soft and juicy palate. Of lush mouthfeel, bursting with blackberry, blueberry jam and liquorice, this wine guarantees a true Australian Shiraz experience for consumption over the next 5 years. - Winery

Tasting Notes: Though our estate vineyard shares the same soil as the SLH AVA- Arroyo Gravelly Loam and Hanford Gravelly Sandy Loam- its slightly lower altitude gives it a unique microclimate with cooler nights and warmer days. Deep and dense, the 2015 San Saba Pinot Noir has expansive aromas of spice box that join forest floor and cherry cola on the nose. Structured, vibrant, and savory, this rich Pinot Noir offers bold flavors of spicy dark fruit along with layers of pleasing earthiness and...

The classic original! Perfect summertime drink with friends. Just add fruit, ice and sugar, and you have an instant backyard party success! - Winery

Tasting Note: The Barossa Shiraz 2018 is a deep, dark, purple red in colour. This is a generously aromatic wine with ripe plums, anise, lavender, currants and dark chocolate with complex notes of savoury spices. On the palate purple fruits, liquorice and violets are followed by pepper and spice. This is a full bodied, generously flavoured classic Barossa Shiraz.

THE SIGNATORY - CHRIS GREENING: It is with great pleasure we present our 46th vintage release of The Signature Cabernet Sauvignon & Shiraz – a superb 2015 vintage that honours Darrell Kruger. We raise a glass of this wine to celebrate Darrell’s years of service, commencing in 1975 working for Yalumba in the Barossa vineyards. Darrell lives by the old saying “if you enjoy what you do, you never work a day in your life,” and over the years Darrell rose to become Barossa Vineyard Manager, a...

Appearance: deep, bright ruby red. Nose: intense, revealing red fruit notes as well as garrigue and sweet spicy fragrances. Palate: the wine expresses the subtle alliance of aromatic power and tannic finesse. Explosive on the finish with exceptional length and touches of liquorice.

Colour: deep ruby with crimson highlights. Nose: black fruit and spice with hints of pepper and ferns. Palate: fresh on entry, with velvety tannins on the palate. The array of aromas includes sour liquorice, black fruit and soot. Long lasting and fresh finish.

Flavorful type.Fruity aromas of banana and pear. Round taste is nicely balanced with sweet flavors.SMV: +2Acidity: 1.3

Named in honor of the ancient region that is now Niigata, Echigo Junmai is a serious contender, if not the winner, for the finest affordable import Junmai. Lovely water notes express the rich mountain region of Niigata while citrus and spice overtones suspended in buttery sweetness highlight the brewer's skill. It’s the perfect duality of sweet and savory making it an incredibly versatile brew.Enjoyment: Lovely with savory cuisine such as gamey meats or rotisserie, but equally good paired with...

Clean and crisp with integrated notes drawn directly from Niigata’s mountain climate. Lush mountain water notes, earthy moss and mineral heavy stones are all softened with delicate dried fruit notes. This is a specialty “extra-dry” brew that works well chilled, at room temperature or slightly warmed to allow earthy flavors to bloom.Enjoyment: The complex, earthy flavors do well with anything herb heavy like rosemary roast chicken or creamy wild mushroom risottos.Rice: GohyakumangokuPolish:...

Sweet/Dry: +2.0Light/Rich: +1.0Background: The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter.  Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.Taste Summary: Medium Dry & RichProfile and Tasting Notes: Initially Bold Rice-Forward with a Mellow Middle Palate, Finishing Clean but Slightly Lingering.Best Served: Chilled - Brewery ...

Wine Description:Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina is prized not only for its intense marasca cherry flavor, but also its ability to withstand the the drying process. Used in small quantities Rondinella also fares well in drying, and contributes dark color and an alluring floral note. Oseleta provides tannic structure and minerality; while Croatina is introduced to add youthful fruitiness. All this attention to detail pays off in...

Ripassa is the name that Zenato has given to this wine, which is closely related to Amarone.Immediately after fermentation of the partially dried Amarone grapes, the finest selection of Valpolicella is “repassed”, starting off a second alcoholic fermentation. The alcohol content rises and the wine acquires a richer colour with greater extracts and fragrances. After ageing in the bottle for 6 months, this wine becomes extremely long, plush and velvety, with intense fragrances of red fruits.The...

Notes: Puglia is Italy’s sunny ‘heel,’ where Primitivo (Italian cousin to Zinfandel) makes some very intense reds. These full-flavored wines are huge customer favorites, which is why we’re very excited about this latest release – looking sharp in its traditionally stout bottle. When Filippo Baccalaro set out to make Zolla, he knew he needed grapes that were just right. They had to have mouthfilling, heady ripeness, but also a refreshing edge to give the wine perfect balance and keep you coming...

COLOR: Brilliant, attractive and warm ruby-red color.BOUQUET: Ample and remarkably complex, with vinous and characteristic tones.FLAVOR: Dry on the palate and gracious, with delicate and soft veining and a fine and harmonious balance. - Winery