All Wines

Bursting with vibrant aromas of chocolate and cherry, this decadent dessert wine presents flavors reminiscent of classic cherry cordials. - Winery

Notes: This sweet, full-bodied, dessert style wine is bursting with tantalizing aromas of honey and apricot, which yield to seductive flavors of pear and caramel.

Produced in a Germanic style, this cold hardy grape variety exhibits a boquet of melon and citrus, followed by flavors of tropical fruit and lime. Its refreshing taste and balance make it the perfect pairing for chicken and seafood entrees. - Winery

No other wine can match the old-fashioned aroma and taste of the Niagara grape, a traditional North American variety that has a great smell and tastes like a fresh plump white grape. ALC-11%, RS-10%, Sweet, White - Winery

Lusciously sweet and equally refreshing this Concord wine is sure to captivate the senses with its intense grape taste and fruity aromas. Pairs well with chocolate or cheesecake. ALC-11.5%, RS-14.8%; Sweet, Red  - Winery

This fruity dessert style wine is packed with an intense aroma of freshly picked raspberries. It is lusciously sweet with a rich raspberry finish. Enjoy this wine by itself or pour it over your favorite dessert like French vanilla ice cream or cheesecake. ALC-11%, RS-13%; Sweet, Fruit. - Winery

Our traditional German-style Riesling displays a fruity aroma with flavors of apricot and pear followed by a sweet and balanced mouth feel. This wine pairs well with pork and poultry. ALC-11.5%, RS-8%, Sweet, White  - Winery

This blend of French hybrid grapes displays aromas of black cherry complimented by a smooth,soft finish with rich flavors of currants and plum. Enjoy on any occasion or pair with Italian dishes. ALC-12%, RS-2.5%; Semi-Sweet, Red - Winery

A blueberry dessert wine bounding with blueberry taste and aromas, this wine is an excellent pair with cheesecake and finishes any meal. Experience the blueberry! ALC-11%, RS-12%; Sweet, Blueberry - Winery

A blend of Diamond, Catawba,and Cayuga White Grapes. Its fruity aroma prepares you for the flavors of pineapple, melon, and honey. ALC-11.6%, RS-4.5%, Semi-Sweet, White - Winery

TASTING NOTES: The 2020 vintage boasts a complex structure with finesse. This full-bodied Chardonnay offers suave aromas nuanced with delicate white summer flowers, toasted almond and a hint of whiskey barrel. Flavors of ripe fig, mango, lightly roasted marshmallow and sliced pear segue to a creamy butterscotch finish balanced by a natural acidity. Charming and charismatic. VINTAGE: The 2020 growing season was ideal for producing high quality, elegant and expressive wines. Fruit development –...

Ciao! Tiamo means "I love you". So naturally we couldn't resist sharing with you this sparkling Prosecco, made with organic grapes from hillside vineyards in the northeast of Italy. Th Prosecco is crisp, with pear and apple flavors, and is perfect for any special occation. - Winery

Ciao! Tiamo means "I love you". So naturally we couldn't resist sharing with you this sparkling Prosecco, made with organic grapes from hillside vineyards in the northeast of Italy. Th Prosecco is crisp, with pear and apple flavors, and is perfect for any special occation. - Winery

WINE DESCRIPTION:The Tilia wines are made at Bodegas Esmeralda in the Eastern region of Mendoza. They are made by Leopoldo Kuschnaroff, a winemaker and viticulturist in charge of all Catena family vineyards in Eastern Mendoza. This Malbec exemplifies the true varietal character of Malbec from Mendoza. The grapes are sourced from vineyard sites in the Eastern and Southern regions of Mendoza ranging in elevation from 2,600 to 4,300 feet above sea level.TASTING NOTES:Aromas of black cherries and...

AROMATICS & FLAVORS: Aromatics rise out of the glass with orange blossom, tropical fruit essence, and a bit of almond biscotti. Steely, crisp, and bright on the palate with expansive melon and mango flavors. The finish is ample like a creamy custard with snappy and lingering ginger spice. VINTAGE: Mendocino’s major varieties performed well in 2020, particularly Chardonnay. Following a cool, mild growing season, an August heat spell accelerated ripening, resulting in an early start to harvest....

TASTING NOTES:Clear platinum. Aromas and flavors of vanilla rice pudding, delicate nutmeg and cinnamon, and apple tart with a silky, dry-yet-fruity, medium-to-full body and a smooth, resonant finish with notes of papaya, plantain, and grassy earth. Excellent complexity and depth. Recommended Dishes:Great accompaniment to sashimi, sushi, and seafood in general. Also, compliments vinegary and lightly fried foods. This sake particularly enhances the flavor of raw oysters, as it diminishes its...

Notes: Flawless yet incredibly persistent. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing. Seimaibuai 50%.

VINTAGE: The 2017 growing season started off with average precipitation with the winter rains facilitating healthy vines throughout the coastal regions. Canopies looked spectacular heading into the spring and early summer. Bud break was later than the previous vintage. Warm, sunny days followed during fruit set. There were no heat events until July, which signaled the fruit to ripen. The heat wave was followed by a cool period that brought the fruit to optimum Brix levels. Extended hang time...

Tom Gore is a second generation grape farmer from Sonoma County and from the time he learned to walk, he was stomping alongside his dad, getting dirty, and taking care of the grapes. Tom has worked every harvest since he was seven years old, and has always known farming grapes would be his life’s work. With Tom Gore Vineyards, he is stepping out from behind the scenes to tell the story of the farmer’s role in making great wine.VINTAGE:2015 began with an earlier-than-normal bud break. Rainfall...

GRAPE SOURCING:We sourced our grapes from select Central Coast and North Coast vineyards where cool nights and warm afternoon breezes ripen the fruit slowly for intense, delicious flavor. North Coast vineyards showcase grassy notes with flavors of grapefruit and melon, while Central Coast vineyards feature hints of asparagus and citrus. WINEMAKER NOTES:Our Sauvignon Blanc opens with fresh squeezed lime and grapefruit rind aromas, with hints of tangerine and white flowers. The mouthwatering...

Winemaker Notes: Tommasi "Ripasso" is the unique result of refermenting Valpolicella Classico Superiore on the warm grape skins from which Amarone has been fermented. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine. Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavors. Pairs with white and...

Varietal notes:65% Corvina and Corvinone30% Rondinella5% Other varietiesVineyard: Sourced from vineyards ranging from 260-300m in elevation.Orientation: Southeast.Soil: Toar (basalt) & chalky gravel. Terraced steep hillside vineyards.Viticulture: Work in the vineyard is measured by the months and the seasons. In order to avoid excessive impoverishment of the lands, the various soils are periodically analysed and a programme of interventions with organic fertilizers is drawn up.Vinification:...

TASTING NOTES: Ruby red in color, this wine offers pleasing aromas of dark black cherries and hints of candied fruit and licorice. This red wine is soft in its initial sensations, with supple tannins and structure well sustained by a balanced freshness. ALCOHOL: 14%

Notes: Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale. It presents a splendid and intense ruby colour and full bouquet, with hints of red berries. Aged in large barrels for 14 months. Grape variety: Nero di TroiaCultivation area: Colline dell’area della DOCG Castel del Monte (Contrada Pedale)** Only 10 in Stock ** ...

Color: Deep ruby ​​red enriched by orange glints with aging Smell: Intense, full and fragrant bouquet Taste: Balanced, full-bodied, with notes of red berries Food pairing: Classic red wine, perfect to match red meat, roast, game. Excellent with hard cheese and salami Alcohol: 12.5%** Only 5 in Stock **

Semi-sweet blend of native American grapes. - Winery ** Only 8 in Stock **

100% concord wine. Fruity! Best of class @ 2006 Golden Nose Wine Competition. - Winery

Made from the Catawba & Diamond Grape, this luscious wine is full of grape overtones. Great picnic wine! Newest addition to the Redneck family. - Winery

6% sweetness. Red Grapey wine that will bring out the "red neck" in you! - Winery

Deep ruby red in color, this wine has aromas of red and black berries intermingled with spice. In taste the spice and black pepper bring out hints of raspberries, currants and blueberries. A wine to be drunk with red meats and game. - WineryBlend:70% Grenache20% Syrah10% MourvèdreWine-making process: Each grape variety is usually vinified alone and after the alcoholic fermentation, they start to spot the potential of each wine. They select the wines and the proportion of each of them for the...

While most plum wine or sake is made with shochu, fermented plums, or grapes with plum flavors added, this is the only "ume-shu" crafted with premium Japanese sake and the region's highest quality ripe green plums, or "shiro-kaga". The plums are soaked in sake for over three months to achieve a rich, sweet aroma and subtle plum flavors. This is a semi-sweet sake with ample aromas of almond and marzipan. Perfectly ripe plum flavors dominate the palate while the smooth, slightly sweet, and...

The aromas of white grape, anise, and a hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this a great sippping sake as well as a companion to a wide range of foods. - Brewery

This is fairly thick and chewy nigori (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives the same flavors of fresh fruit and creamy fresh rice that your nose told you about. The finish has a pleasant astringency and is nicely mellow, beckoning you for another mouthful. You will rarely taste a classier nigori at this price, and this may be the ultimate...

Crafted with pure, natural spring water from this family brewery nestled at the base of Osaka's scenic Ikoma mountains. Aromas of peach and powdered sugar. On the palate, the flavors head toward apricot, peach skin, and a touch of anise. This medium bodied sake presents a unique combination of a dry, crisp sake that also has amazing complexity of flavor. Great balance too. - Brewery

Intense purple red color with ruby hues. Aromas of black fruit jam and liqueur, with an elegant touch of smoke, vanilla and chocolate. Sweet attack and full-bodied tannins. Long and pleasant finish. - Winery

Wine Description: A deep pomegranate red wine; medium-bodied wine shows good depth in its red fruit. Soft silky tannins, with a good structure and intense mineral fragrance. - WineryVarietal composition: 100% NebbioloSoil: Rocky and abundant minerals of iron which give the tipical reddish colour to the indigenous rock.Climate: Typical of the piedmont area, in respect to that of the plain. It permits an even distribution of precipitation between both spring and autumn, and a ventilation of the...

STORY: Cabernet Sauvignon has long been part of the Hope family’s viticultural history. Growing up in his family’s vineyards, Austin Hope has spent much of his life around the fabled varietal. Three important individuals would help mentor his character; Austin’s father Chuck Hope and his uncle Paul paved the way for his future success, instilling in him life lessons of perseverance and determination, while winemaker Chuck Wagner taught him the nuances of crafting world-class Cabernet...

Treana is the sum of elements that influence our wines; the land that our family farms, the warm California sun that nurtures, and the cooling ocean breeze that balances. TASTING NOTES: The newest release of Treana Red is brooding with power and finesse. At first glance the deep burgundy core sets the stage for seductive aromas of cassis & elusive oak aromas that lead into flavors of rich vanilla, baking spices & black tea. Full bodied and rich with a beautifully balanced acidity, Treana Red...

THE VINTAGE: Record-breaking winter rains filled our reservoirs and recharged the soil. Spring and early summer were warm, leading to very strong growth in the vines. The rest of the summer was more typical with warm days and cool nights, providing perfect conditions for the developing grapes. Our yields for the season were slightly lower than average and the resulting wines are classic. THE WINE: Ripe, focused flavors of cherry, boysenberry, and blackcurrant are complemented by soft notes of...

Essence of Granny Smith apples and white grapefruit lead to a mouth-watering candied lime peel zing. A tightly structured mouthfeel that spreads across the palate to a long powerful mineral finish. - Winery

Big fruit on our slightly sweeter Riesling. Peach and melon flavors with a lovely soft mouthfeel, crisp and refreshing. A perennial favorite. - Winery

Tasting Notes: Abundant Marion berry, cedar, and roasty-chocolate notes infuse this wine from start to finish. It’s our most rambunctious wine—perfect with BBQ or roast lamb with mole!

Winemaker's Notes:Hand crafted from 43 year old dry-farmed, organically certified grown grapes we can only say: "let the grapes rule!" 50% natural fermentation for verve and spice. Minimal new French oak to keep the individuality and jubilant character of this bench land Zin buoyant. ** Only 3 in Stock **

Tasting Notes: Tribute Pinot Noir is elegant & fruit-forward with aromas of wild strawberry, ripe plum, and black cherry. Notes of bright red fruit, clove and vanilla come alive on the palate, and are met with a smooth velvety finish. The Pinot Noir is cold soaked for 2-4 days, fermented cold, and aged in French & Hungarian oak.

Inspired by varieties that flourish in Paso Robles and California's Central Coast, Troublemaker is a truly distinct Paso blend consisting of Syrah, Grenache, Mourvedre,and Zinfandel. By using a multi-vintage approach, winemaker Austin Hope allows the wine to show uncanny complexity in its youth, yet rich and fruit-forward characteristics that make it ready upon release. With rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, Troublemaker shows...

Notes: Full yet soft with an intense red ruby color and concentrated juicy berry fruit aromas that lead into flavors of blackberry and red currant fruit with well-balanced smooth tannins. Hints of vanilla cocoa and sweet oak appear on the finish.

Notes: Inky and dense with attractive berry aromas and a touch of cinnamon and sweet spice. A fully, fruity wine, with excellent body, intense tannins, flavors of cherry, blackberry, boysenberry and plum intermingled with hints of cardamom and pepper, a long, full finish.

Vineyard:From the privately owned vineyard at Kokkinomylos (Tegea, Arcadia, Greece), located on a hillside with a north-west orientation and clay-rocky soil at an altitude of 750 meters. The low yield per stremma and late harvesting result in ripe and aromatic grapes. Wine and Wine-making:Classic red wine vinification with a lengthy period of extraction lasting for 25 days. Aged 15 months in new oak barrels. Tasting Notes:Deep red colour with a rich velvety texture. Aromas of ripe red fruits...