All Wines

Description:Brilliant straw yellow colour with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouth-watering finish.When properly cellared, this wine may be kept for at least 2 - 4 years.Suggested food:As an aperitif, with starters, salads, asparagus, all kind of seafood and pasta dishes.Origin:Selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè,...

Product information:The fruit was harvested from various vineyards located in the Trentino appellation. Fermented in stainless steel tanks, the wine was aged on its lees for four months.A nuanced white with complex layers of flowers, spices and hints of smoke.Producer information:The eponymous Alois Lageder winery was founded over 150 years ago in Alto Adige, Italy’s most northern wine growing region. Here Alois Lageder grows grapes on steep Dolomite slopes with varied micro-climates that...

Tasting Notes:Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. Food Pairing:With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew. ** Only 9 in Stock ** ...

Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant structure. Offers excellent length and resonance on the finish. Best from 2016 through 2032. 1,250 cases made. –BS - Wine Spectator Magzine 95 Points, Top 100 2013Montosoli is a monumental wine that delivers pulp and richness with ripe fruit aromas, inky concentration and a touch of roasted spice at the back. The wine is...

Wine Description: This special, limited edition wine is made only in spectacular vintages and in small quantities from 100% Sangiovese Grosso grapes hand harvested from the Altesino, Macina, Pianezzine and Castelnuovo dell'Abate vineyards. This riserva is produced only in the best years in very limited quantities. Tasting Notes: Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather,...

Notes:‘Veraton’ is the third wine we produce from the Garnacha grape, from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish.

EVODIA is an exciting new project in the Denominacion de Origen Calatayud, hailed as one of Spain’s most progressive and promising wine growing regions. Calatayud is distinguished by its prevalence of high elevation vineyards planted to the Garnacha variety – in fact, the highest in the entire country. The vineyards surrounding the small town of Atea reach upwards of 3000 feet – the highest within the DO.It is here, in the vineyards of Atea, that Altovinum sources their Garnacha grapes for...

Notes: Velvet black fruit Alicante plays a minor role in many of Portugal’s reds but José Neiva Correia decided to give it centre stage. Madness, some thought, but five Golds, a Best Buy and 90 points from Wine Enthusiast over two vintages prove him right. ** None left in Stock **

Tasting Notes: Very deep purple crimson. Aroma to ripe blackberry, plum, damson and cassis, spice too. Full black body, velvety texture, ample black fruits, good freshness and spice too. Very tasty, delicious, elegant with a long and intense end of tasting. Vinification Method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3....

With sweet rice aromas surrounded with floral fresh herb spiciness, this slightly dry, medium-bodied sake has mouthwatering apple flavors with an agreeable earthiness on the mid-palate. Clean and focused on the finish that accentuates its rice-like qualities. - Brewery

The Amici Rose is a blend of New York grown grapes that produces a dry blush with spicy tart character. It goes well with a variety of foods. Especially good as a starter with hors'dourves or tasty appetizers. It also goes well as a dinner wine with chicken, seafood, or light pasta dishes. - Winery ** Only 4 in Stock **

Notes: The rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle.Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques, meticulous sorting, and traditional barrel ageing.It has the same elegance and finesse as its older brother, but reveals its character more quickly, offering wine-enthusiasts the full vivacity of its youth. It can be kept for up to fifteen years, depending on...

Burch Street is an easy drinking red. Produced from a Cabernet Franc base with an off-dry touch. It is lightly sweet, balanced, flowery, fruit-forward, tart cherry and black currant, with herbal undertones and a light, peppery finish. Served with lighter seafood dishes, poultry, pasta, vegetables or a vegetarian/vegan menu. - Winery ** Only 6 in Stock **

A blend of varietal whites with a light touch of dryness and light mouthfeel.Fruity flavors with a dry mouth feel yield a lively mid-palate and finish. - WineryTitratable Acidity: 0.75g/100mlpH: 3.14Alcohol Level: 10.4%Residual Sugar:  2.3g/100ml

A sweet combination of red and white wines blended with a soft concord base.Refreshing grape aromas with tangy, pleasing, and ripe fruit flavors. - WineryTitratable Acidity: 0.66 g/100mlpH: 3.1Alcohol Level: 10.0%Residual Sugar: 5g/100ml

A blend of varietal whites with a light touch of sweetness and light mouthfeel.Fruity flavor with a hint of sweetness. Crisp finish. - WineryTitratable Acidity: 0.75g/100mlpH: 3.12Alcohol Level: 10.3%Residual Sugar: 3.6g/100ml

Creamy with notes of tropical fruit. - Winery

Andre Peach Moscato is deliciously sweet with flavors of ripe fruit, hints of orange blossom, with a muscat-type varietal flavor. Fresh peach flavors with hints of white floral. Higher in tropical fruit and honeysuckle than the previous Peach Passion blend. Lower in tree/stone fruit and sweet aromatics (honey) than the previous blend. - WineryTitratable Acidity: 0.5g/100mlpH: 3.2Alcohol Level: 6.5%Residual Sugar: 10.5g/100ml ...

Juicy with notes of strawberry and honey. - Winery

Andre Strawberry Moscato is sweet with juicy strawberry and pomegranate aromas, excellent effervescence and a delightful finish.Fresh strawberry flavors with hints of citrus. Higher in tropical fruit and sweet aromatics than the previous Strawberry blend. Similar in red jammy fruit but is differentiated by the fresh strawberry profile in the Moscato blend. - WineryTitratable Acidity: 0.5g/100mlpH: 3.2Alcohol Level: 6.5%Residual Sugar: 10.5g/100ml ...

Vineyards: The most profound contributing factor to the outstanding quality of our California Pinot Noir, and the integrity to its varietal, is the diversity of its sourcing. Because it is not relegated to a single county or growing region, we are given the opportunity to source from the best Pinot Noir regions throughout the state. From the warmer regions of the Central Coast, to the foggy cool valleys of our Northern Coast, each individual lot promotes the intense berry and spice flflavors...

Notes: Aromas of ripe berry and dark chocolate with some coffee bean, following through to a full body with round, creamy tannins. Stone and walnut undertones. Slightly woody finish.

Tasing Notes: Sourced selectively from premier vineyards across California's Central Coast, Angels Ink Pinot Noir is rich, full, round and supple in texture. Fruit forward on the palate with an intergrated warm spice oak presence, this wine is a full sensory expression of our favorite grape.

Our Pinot gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes from chicken paella or moules-frites to pork roast. VINIFICATION: Grapes were hand-picked and brought directly to the winery in 1/2 ton totes in perfect condition. They were whole cluster pressed and placed into temperature controlled stainless steel fermenters,...

Story: Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990’s when they moved into an abandoned farm house at the base of Mont Ventoux. The began to resurrect the a defunct domaine called Murmurium, meaning “the buzzing song of bees.” And while the 15 hectare vineyard was in poor shape, the site was properly organic for many years leading up to Anne and Marc’s stewardship. Today, Anne produces no more than 40 barrels of wine for T. Edward along...

A fruity & refreshing red that has been fermented & aged all in stainless steel. We recommend serving it chilled! - Winery

The Amarone is a noble wine produced from just the best bunches, collected by hand and placed in cassette for 3 to 4 months to go through the process of the so called “appassimento” withering or drying of the grapes.This wine is intense , deep garnet red. Spicy of plum and cherry and a hint of raspberry.Soft , velvety, full bodied with a slight aromatic lingering aftertaste. Excellent with most red meats, game and grilled, with hard texture mature cheese. ...

An unusually gentle style of winemaking, made possible by our winery's gravity-flow system, protected the fresh varietal character of the meticulously selected grapes used for UNO Malbec. This seductively silky violet-red wine pairs well with robust vegetable dishes and all red meats. - Winery

Vintage: • The 2018 season began with normal winter weather, both in temperatures and rainfall, causing bud break to occur in line with seasonal averages for the region. • Springtime, May in particular, saw frequent rainfall and temperatures slightly lower than average. • Summer months were hot, dry and without any significant heat spikes: these climatic conditions gave the grapes an excellent head start in the ripening phase. Some rain showers in August followed by a dry breezy September...

Notes:The wine, straw yellow in color, shows delicate and fruity aromas which recall, in particular, yellow apples and citrus peels. It is a balanced wine character by its softness and ease of drinking.

HISTORY NOTES: With the 2001 vintage, Villa Antinori became an IGT Toscana wine, allowing Antinori to have complete control of the winemaking process. The design of the label has remained unaltered since 1928 with only the very slightest modifications in 1990 and in 2001. WINEMAKING NOTES: The 2019 season began with dry weather during the first part of spring then cooler temperatures and rainfall that affected the vegetative cycle, slowing down initial vine growth and causing asubsequent delay...

Tasting notes: Aromatic, slightly floral, full bodied, hints of pear & apple. Clean finish.Food pairing: White fish – raw or lightly cooked. Oysters – creamy oysters, raw or steamed.Rice: Yamada NishikiWater: On-site well water from an underground current originating at Makihata-yama. Soft water.Yeast: Kyokai #14SMV: +3 Acidity: 1.2 Amino acids: 0.8 ...

Decadent red blend that combines red fruit flavors with notes of carmel and a velvety smooth mouthfeel.

Description:Apothic is a true original. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. Winemaker Debbie Juergenson lets the character and flavor of each varietal guide the shape of her wines. In addition to the two bold wines that started it all – Apothic Red and Apothic White – Debbie offers a selection of limited release blends. Winemaking Notes:Grapes...

ABOUT THE WINE: A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. The winemaker lets the character and flavour of each variety guide the shape of these wines. Apothic offers enchanting blends that are bold in style and taste. TASTE PROFILE: Apothic...

ABOUT THE WINE: Our 2019 Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego , which marries well with the Merlot to create plush tannins and a long, lasting finish. ALCHEMIST NOTES: Most of the fruit for this Merlot was sourced from Lodi, with some originating from a vineyard near Brentwood. We selected Merlot grapes for their dark fruit...

ABOUT THE WINE: Our 2019 Pinot Noir reveals layers of bright ripe cherry and crushed raspberries with a dash of red currant. Silky tannins round out the mouthfeel with ribbons of caramel and vanilla, which lead to a delicate, lingering finish. ALCHEMIST NOTES: We selected Pinot Noir grapes from Lodi for their red fruit profiles and soft approachable tannins. Unique Graciano grapes were blended into the wine to brighten the acidity and notes of red currant. The grapes were destemmed with...

A bold blend of primarily Zinfandel, Syrah, Merlot and Cabernet Sauvignon, Apothic Red leaves a lasting impression of flavor and texture on the palate. Zinfandel offers bold dark fruit flavors and spicy notes, complemented by the soft mouthfeel of Merlot. The Syrah adds layers of smooth blueberry, while the Cabernet Sauvignon delivers ripe fruit flavors and a firm structure. This decadent blend is framed by hints of black cherry, vanilla, and mocha. Description:Apothic is a true original....

Description:Apothic is a true original. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. Winemaker Debbie Juergenson lets the character and flavor of each varietal guide the shape of her wines. In addition to the two bold wines that started it all – Apothic Red and White – Debbie offers a selection of limited release blends. Winemaking Notes:The grapes for...

VINIFICATION: Varieties were fermented separately, with about 20 days on the skins. Malolactic fermentation occurred naturally in cement tanks. AGING: About 18 months in French barrique made specially for this wine. 60% new and 40% second-use. TASTING NOTES: This is a balanced and harmonious Solengo with a nose of spice and berries. It is velvety on the palate with great structure and a long finish.

WINEMAKER COMMENTS: ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Enjoy ARIEL Cabernet Sauvignon with beef, lamb and red sauce dishes. Alcohol: Less than 0.5% by volumepH: 3.3Residual Sugar: 3.7 g/100mOther: 52 calories / 12 carbs / fat-free / gluten-free

WINEMAKER COMMENTS: ARIEL Chardonnay has a distinctive combination of buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet. Enjoy ARIEL Chardonnay with richer seafoods, veal, duck and cream pasta dishes. Alcohol: Less that 0.5% by volumepH: 3.34Residual Sugar: 3.7 g/100mlOther: 45 calories / 11 carbs / fat-free / gluten-free

Notes: Attractive blackberry and plum fruits on the nose, with a supple palate and fine tannins.

Description: Pale straw-yellow in color, Luana Pinot Grigio has a bright and a beautiful balance of flowery and fruity fragrance. This fine Pinot Grigio has a mouth-watering appeal, with good body and savory flavors. It shows a clean, mineral and crisp finish, typical of the variety. Interesting Fact: The story about the label artwork: The calm gentle hillsides that runs along the river bank of the Isonzo River is planted with grapes that are produced with love and care as well as a reverence...

Astoria Vini is a family owned company with the 3rd generation family member Giorgio Polegato overseeing all winemaking for the winery. The Astoria family estate consists of 50 hectares of planted vineyards in the Veneto Region of Italy. The vision of the winery is to consistently produce the highest level of wines that can be enjoyed not only in Italy but around the world. In particular the “Lounge” Prosecco which has quickly become the leading on premise Prosecco in all of Italy...

Description: The 2018 Napa Valley Cabernet Sauvignon is complex, displaying an intensity of aromas in the glass. The flavors are so well-integrated that it is difficult to identify specific characteristics. Hints of dark berries and cocoa powder are immediately apparent. The fruit in the aroma and on the palate shows a rich maturity without overripe notes that would distract from the fruit. This big, well-structured Cabernet has a lively, balanced mouthfeel and texture. Winemaker Notes: The...

ESTATE: Attems is a historical producer from Friuli, with a long tradition in wine making and a deep knowledge of the territory. The estate has one of the best positions in the area, with several microclimates that allow the winery to enhance the character of each wine, and highlight the unique varietals they cultivate. WINE: The Attems Pinot Grigio, like all of the Attems wines, is a tribute to Italy’s Friuli region and faithfully reflects the terroir from which it comes. The wine’s bouquet...

A longtime crowd pleaser (formerly know as our Estate Red) Stone Bridge Red features a blend of hybrid and vinifera grapes, creating a wine that is the perfect, everyday "table red".  Medium bodied and dry with light tannins and hints of raspberry, this would be a great choice with most barbeque meats, roasts and sharp cheeses. - Winery