Castello di Gabbiano

Winemaking: Only the Finest grapes from our estate vineyards were selected for our Riserva. Fruit Parcels from different sites were kept separate during fermentation and aging, providing with an enticing range of flavours and textures for blending one month prior to bottling. Ferments took place on the skins in small stainless steel tanks which were monitored individually: punch downs and déléstage were enlisted according to each must. To help round out the wine while retaining optimal...

Winemaking: Produced according to the most traditional Chianti Classico fermentation processes, on the skins, in tanks at a 28°C controlled temperature. Natural malolactic fermentation in steel tanks. The wine is bottled after 10 months ageing in a combination of traditional French oak cask of varying sizes, small oak barrels and cement tanks to provides us with a diverse range of flavors and textures to work with in crafting our final blend. The wine offers aromas of violet and red berries....