Aged in American Oak Barrels, our Cabernet Sauvignon has an unmistakable texture and black currant nose. Firm tannins envelop the wine, locking in its dark cherry color. Earthy and floral tones give our “Cab Sav” complexity as it pushes forward dynamic fruit tones that are nicely balanced with oak.
Food Pairing Notes:
Favorite food pairings include roast lamb, duck, pheasant and beef stew. Strong cheeses and dark chocolate pair well, too!