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Item #: 75ITACAMA7516 -
Vinification:Traditional Amarone wine making. Late harvest. The grapes are dried in aired rooms until January, when they are crushed. The must ferments in stainless steel tanks for 50 days at the controlled temperature of 23 -27 °C. Aging Process:The wine ages in French oak barrels of 20 Hl for 2 years. Finally it is bottled and it rests for 6 months before release. Tasting Notes:Color: Deep ruby red colour with pomegranate reflections Bouquet: Ethereal nose which reminds of peach blossoms,...