Montezuma Winery

Fun and fruity, this wine has it all!  Made from Concord grapes this sweet red wine has a wonderful aroma and character of freshly picked grapes. - Winery

Light bodied and sweet with the characteristic aroma and flavor of freshly picked native grapes.  - WineryVarietal: Edelweiss Residual Sugar: 9%Alcohol: 11.2%Acid: 3.56pH: 9.9g/L

Light bodied and sweet with a light red color. Aromas of cotton candy and cherry with distinctive Catawba grape character. - WineryBlend80% Catawba10% Maréchal Foch10% Leon MillotResidual Sugar: 10%Alcohol: 12.6%Acid: 7.35g/LpH: 3.48

Our almost world famous cranberry wine has a unique cranberry nose. This wine starts sweet but quickly balances out and leaves you this a distinctive tartness that is the signature of the cranberry. No poultry dinner should be without this great wine. A real favorite. - Winery

Bring back thoughts of autumn with this smooth apple wine. Enjoy this wine chilled or warmed with mulling spices. - Winery

A delicate semi-dry wine with a pear aroma, supple mouth feel and a light fruitiness. Great pizza or popcorn wine. - Winery

The pride of the Finger Lakes! This dry Riesling has aromas reminiscent of peach and pineapple with a crisp, clean finish and subtle tones of apricot and mango. Pairs well with mild fish and shell fish dishes, fruit salads or cheese. - Winery

Named after the winemaker's favorite waterfowl, this dry medium bodied hybrid blend has rich tones of dark cherry, plums, and soft tannins. A great addition to steak or pot roast. - Winery

A semi-sweet blend of Catawba and Marchel Foch, tones of currants with a distinct Catawba and Concord grape character. This wine is a great refresher for spring and summer picnics. - Winery

This semi-sweet black currant apple wine has rich and refreshing tones of earthy black currants with a subtle apple finish. Perfect for a summer refresher. - Winery

Created from our own blend of honey, this light-bodied wine is smooth with wonderful tones of honey and beeswax and a lingering honey finish. - Winery

Tasting NotesIntense aroma and flavor of freshly picked grapes with light pineapple notes. Just like eating grapes off the vine.AwardsDouble Gold Medal & 4X Gold Medal Winner, Best Diamond and Best of Class!Winemaker NotesA labrusca white, the Diamond grape (also known as Moore's Diamond) dates to 1885 when Jacob Moore of Brighton, NY crossed Concord with the Iona grape.Food PairingCheese or fruit salads. - WineryWine Type: White WineAppellation: Finger LakesAcid: 8.325g/LPH: 3.50Residual...

Sweet, intense blueberry character. - WineryVarietal: BlueberryResidual Sugar: 8.5%Alcohol: 11.6%Acid: 10.425g/LpH: 3.45

Sweet and approachable with a crisp finish. Flavors and aromas of fresh grapes, citrus and cotton candy. Perfect for picnics. - WineryVarietal Blend:88% Catawba12% ConcordResidual Sugar: 12.5%Alcohol: 12%