The production of this wine is strictly related to that of Amarone: after Amarone is finished fermenting, the pomace of the dried grapes used to produce it is joined with the Valpolicella fermented just after the October harvest. This second fermentation raises the alcohol and gives the wine deeper colour, richer body and aromas. After bottle-ageing, it is ready to be enjoyed. Deep ruby red, it offers rich, elegant, lingering scents; it is crisp and dry in the mouth, well structured, with a lovely, velvety texture. - Winery

** Only 16 in Stock **