SWEET RED ROO
[ yellow tail ]® Sweet Red Roo is made with grapes sourced from the highest quality vineyards. The grapes are fermented on their skins, in contact with oak to add even more depth to the wine. Temperatures are kept high to ensure that we get the maximum color and tannin from those treasured grape skins. Finally, we bottle [ yellow tail ]® Sweet Red Roo on the estate, keeping a watchful eye on the whole process from start to finish.
Region
South Eastern Australia
Analysis
Alc: 12.2%
pH: 3.56%
TA: 6.42 g/L
RS: 41 g/L
Flavor
[ yellow tail ]® Sweet Red Roo displays aromas of naturally sweet red berries, vanilla and chocolate. The red wine blend is dominantly Shiraz (~80%) with Cabernet Sauvignon (~10%) and a mixed blend of other red varietals.
Enjoy
[ yellow tail ]® Sweet Red Roo is a bold, expressive red blend can also be served chilled. Enjoy with your favorite BBQ dishes or in your favorite Sangria recipe! - Winery