Tasting Notes
The nose opens with bright aromas of cherry and raspberry backed by a hint of leather. Floral notes are complimented by tones of dried orange peel. The entry opens with rich flavors of brown sugar and sweet fruit cake with a touch of spice and clove. The medium bodied mouthfeel features chewy tannins and nicely balanced acidity, leading to elements of juicy red fruits on the finish. - Winery

Technical Data
Grape Type: Pinot Noir
Pinot Noir Clones: Dijon 113, 115, 667, 777, Pommard, Wadenswil
Soil Type: A variety of Willamette Valley Soils including Jory (iron rich volcanic), & Laurelwood (Missoula Flood sediment and windblown, glacial loess)
Appellation: Willamette Valley
Harvest Date: Sept 27 - Oct 16, 2009

Harvest Statistics
Brix: 21.5° - 26.2°
Titratable acidity: 5.1 - 7.6 g/L
pH: 3.35 - 3.73

Finished Wine Statistics
Alcohol: 14.5%
Residual sugar: 0.2%
Resveratrol: 3.5 Micromolar
Titratable acidity: 5.7 g/L
pH: 3.65
Fermentation: Small Bin
Barrel Regimen: 11 Months,100% French Oak, 22% New Oak
Bottling Date: September 2010
Cases Bottled: 18,000