This Pinot Noir has beautiful aromas and flavors of cherry, strawberry and vanilla, with subtleties of toasted oak, earth and cigar box. With bright, natural acidity and delicate tannins, this wine has a long fruity finish. - Winery
Fermentation:
This wine was fermented in upright stainless steel tanks and gently pumped over twice daily.
Aging:
This wine was aged for 20 months in a combination of French, Eastern European and neutral oak barrels.
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